Zoo chocolate: nws zoo thiab muaj pes tsawg leeg

Rau ntau chocolate - ib yam khoom, muab kev zoo siab. Tej zaum qhov no yog li ntawd. Tom qab tag nrho, ib tug hlais cov iab, mis nyuj los yog dawb qhob noom xim kasfes yuav ua tau kom koj mus ob peb vas thiab ua lub ntiaj teb ib kinder thiab brighter. Muaj ntau yuav pom zoo hais tias ib lub khob ntawm kub haus tej yam teeb meem mus mus los los hauv lub wayside thiab tsis zoo li lub ntiaj teb no. Cov ancient Aztecs hu ua qhob noom xim kasfes cov zaub mov ntawm lub tswv ntuj. Tab sis qhov no cov khoom nkoos zus tau tej cov endorphins - lub tshuaj hormones ntawm kev zoo siab. Txawm li cas los, cov qualities muaj tsuas zoo chocolate, muaj li ntawm tej yam ntuj tso khoom. Cov kab kev los ntawm cov khoom no yog loj txaus, tab sis tsis yeej ib txwm tau mus nrhiav tau ib tug zoo kho. Yog li ntawd yog dab tsi chocolate yog zoo dua yuav thiab dab tsi mus nrhiav thaum xaiv?

kev pab cuam ntawm qhob noom xim kasfes

Raws li zaum, qhov kev siv ntawm cov khoom nyob rau hauv me me qhov ntau yuav tsum tsis txhob tshwm sim ntawm tej yam kab mob. Nrog chocolate yuav tiv thaiv tau txoj kev loj hlob ntawm dementia nyob rau hauv cov laus hnub nyoog. Nyob rau hauv tas li ntawd, cov treat yuav ua rau kom lub zus tau tej cov ntshav.

Tsis txhob ua phem rau qhob noom xim kasfes. Kev tshawb fawb pom tau hais tias kom tau zoo txaus rau noj xwb 25 grams ntawm cov khoom ib hnub twg. Rau kho lub hom phiaj yuav tsum tau siv iab chocolate siab zoo.

Raws li cardiologists, qhob noom xim kasfes yog tau siab hloov kas fes. Cov khoom no yog ntau npaum li cas pab tau rau lub plawv. Tom qab tag nrho cov, nyob rau hauv cocoa taum muaj polyphenols. Cov tshuaj muaj ib tug zoo ntxim rau cov hlab plawv system, raws li zoo raws li txhawb cov ntshav txaus. Thiab qhov no yog ib qho tseem ceeb heev. Tom qab tag nrho, ib tug zoo xws li cov phenomenon yuav txo tau lub ntsiab tsim txom rau hauv lub plawv.

Yuav ua li cas mus nrhiav

Hnub no nyob rau hauv txee ntawm ntau khw muag khoom noj nyob rau ntau chocolate manufacturers. Txawm li cas los, tsis yog txhua txhua tau txais kev pab paub qhov txawv ntawm ib tug zoo cov khoom. Ib txhia khoom txawm yuav hu ua qhob noom xim kasfes. Master tseem ceeb, ua rau ib tug daws, - ntim. Mus yuav zoo chocolate, koj yuav tsum ua tib zoo kawm txog cov muaj pes tsawg leeg. Ntawm cov hoob kawm, ntau manufacturers luam tawm ntaub ntawv tseem ceeb nyob rau hauv me me print. Tab sis nws yog ib feem ntawm yuav ua rau txoj kev xaiv. Yog li ntawd nws yog worthwhile mus siv ntxiv 15 feeb mus yuav ib tug tiag tiag chocolate es ib tug yooj yim confectionary qab zib pobzeb. Yog li ntawd, yog dab tsi yuav tsum muaj ib yam khoom?

Zoo chocolate muaj pes tsawg leeg muaj cocoa butter. Cov khoom yuav tsum tsis txhob yuav lwm yam confectionery rog. Yog hais tias chocolate muaj cottonseed, paj noob hlis, soybean los yog palm roj, nws yuav tsis tsim nyog mus yuav ib tug kho. Muaj ntau manufacturers siv zog los mus tsim ib yam khoom uas yog ntau txaus nyiam nqi rau cov kev pab. Qhov no yog vim li cas ntawm lub ntxiv uas tsis muaj nqi raw cov ntaub ntawv, uas yog ib tug hloov los yog cocoa butter sib npaug.

Equivalent hloov thiab

Ib tug zoo chocolate muaj cocoa butter. Lwm tus confectionery rog yog nws hloov los yog muaj sib npaug. Nws yuav tsum to taub cov ob lub tswv yim.

Los ntawm ib tug tshuaj sib npaug zog heev ze rau cocoa butter. Txawm li cas los saj cov khoom qab zib uas muaj active tivthaiv loses npaum li cas tej yam ntuj tso khoom. zoo zoo chocolate sai sai melts nyob rau hauv koj lub qhov ncauj, tawm hauv ib tug qab ntxiag aftertaste. Qhov no yog tiav los ntawm cocoa butter. Lub melting point ntawm cov khoom no yog 32 ° C.

Qhob noom xim kasfes, nyob rau hauv uas muaj pes tsawg leeg muaj ib tug cocoa butter sib npaug, melts sai sai nyob rau hauv lub qhov ncauj. Txawm li cas los, tus saj yuav tsis muaj pungent delicacy yog tsis yog li ntawd qab ntxiag thiab unsaturated. Dua li no, nrog xws li ib tug muaj pes tsawg leeg cov khoom muaj cai yuav tsum tau hu ua qhob noom xim kasfes.

Yog hais tias nyob rau hauv lub delicacy ntawm cocoa butter hloov los ntawm paj rwb, zaub roj, xibtes roj, soybean roj los yog muaj roj rau eleksan, ces muaj xav phem cais tsis hais txog nws cov tiag. Koj yuav tsum tsis txhob muab nyob rau hauv rau cov dab neeg ntawm producers uas hu xws li ib tug khoom chocolate. Qhov no yog ib qho confectionery vuas. Qhov no kho yuav tsis yaj nyob rau hauv lub qhov ncauj. Lub saj ntawm cov khoom no yog nyob deb ntawm tiag tiag chocolate. Lub ntsiab kom zoo dua ntawm confectionery tuav - tsis muaj nqi.

Lecithin yog ib feem ntawm

Heev feem ntau nyob rau hauv daim ntawv teev cov khoom xyaw, koj yuav saib tau lub lecithin. Muaj ntau yam tsis paub dab tsi nws yog. Ib tug zoo chocolate yuav muaj no tivthaiv. Tom qab tag nrho, lecithin yog heev pab tau rau cov tib neeg lub cev thiab txawm indispensable. Qhov no tshuaj yog muaj nyob rau hauv tus tiv thaiv hauv ob sab phlu ntawm lub paj hlwb. Nws yog ib nqi sau cia hais tias lub npag thiab tshee tib neeg lub hlwb los ntawm 17% muaj lecithin. Txawm li cas los, ntau ntau no yam khoom uas yog puas lawm thaum lub siab thiab lub cev kev nyuaj siab. Tsis muaj lecithin yog heev feem ntau ua rau ib tug tsis tu ncua txob taus thiab qaug zog. Yog hais tias koj tsis replenish nws reserves, yuav zoo heev paug nco.

Yuav ua li cas yog qhov zoo tshaj plaws chocolate nyob rau hauv dawb, mis nyuj los yog iab

Hnub no koj yuav tau yuav luag txhua chocolate. Nws yuav ua tau dawb, dub, mis nyuj, ceev, qhuav txiv hmab txiv ntoo thiab ntau yam khoom qab zib. Yuav kom to taub li cas chocolate yog zoo dua, nws yog tsim nyog xwb tsis to taub nws cov qauv, tab sis tus ntshiab kev nkag siab ntawm lub Cheebtsam ntawm ib yam khoom ntawm no. Main Khoom - cocoa taum. Lawv pab raws li lub ntsiab raw khoom rau qhov siv thiab ua cocoa butter, cocoa hmoov, thiab hais txog. Tus thawj ob peb khoom uas siv rau qhov siv thiab tam sim no chocolate.

Iab yog txawv los ntawm lwm yam ntaub ntawv ntawm cov goodies nplua nuj tsw thiab cim aroma. Nws yog ib nqi sau cia hais tias qhov no chocolate yog xav tau lus tseem ceeb. Cov khoom no muaj cov ib tug loj npaum li cas ntawm tocopherol. Cov tshuaj muab rau ib tug txiav txim zoo ntawm kev kaj siab thiab tau yooj yim. Zaum tau muaj pov thawj hais tias nws yog tsaus qhob noom xim kasfes thiaj li qaug zog thaum kev puas hlwb thiab lub cev kev nyuaj siab, pab txoj kev. Nyob rau hauv tas li ntawd, cov khoom muaj ib tug tonic cov nyhuv. Cov yooj yim txoj cai uas tsaus nti qhob noom xim kasfes - nws yog ib tug tsawg kawg nkaus ntawm qab zib thiab cocoa siab tshaj plaws. Qhov no yog dab tsi pub rau koj los ua lub me saj khoom uas tsis tu ncua los ntawm cov mis nyuj thiab lwm yam impurities.

Mis chocolate yog tib yam - nws yog qhov zoo tagnrho cov khoom rau hauv lub qab zib hniav, tab sis tsis yog rau cov neeg uas txaus siab rau lub cim saj. Ntawm cov hoob kawm, cov khoom no kuj muaj nws zoo. Mis chocolate muaj ib tug me thiab me me tsw. Cov qualities ntawm cov khoom muab cov mis nyuj thiab cream. Tab sis loj nyiaj ntawm qab zib ua rau cov khoom heev qab zib.

Muaj coob tus neeg raug ras los ntawm cov dawb qhob noom xim kasfes. Raws li ib co, cov khoom no yog tsuas zoo nkauj. Tab sis qhov no tsis yog cov ntaub. Nyob rau hauv qhov tseeb, qhov zoo tshaj plaws dawb qhob noom xim kasfes muaj yam nyob rau hauv dawb: kua, mis nyuj, cocoa butter, piam thaj thiab thiaj li nyob. Qhov no delicacy muaj roj, qab zib thiab noj. Txawm li cas los, dawb qhob noom xim kasfes, dhau lawm, pom lawv cov kiv cua.

Belgian chocolate

Qhov zoo tshaj plaws tsaus qhob noom xim kasfes nyob rau hauv Belgium. Raws li kev lig kev cai, raws li ib feem ntawm ntau yam delicacies tsis muaj dag flavors, additives, thiab preservatives. Belgian Qhob noom xim kasfes muaj heev dua lwm yam natural yam, cov uas - cocoa cawv, cocoa butter thiab thiaj li nyob. Tag nrho cov khoom xyaw yog siab zoo. Nws yog ib nqi sau cia hais tias lub ntsim Belgian chocolate nrog 72% cocoa loj muaj.

Yuav luag txhua txhua lub zos nyob rau hauv lub teb chaws no muaj ib lub Hoobkas, specializing nyob rau hauv cov ntawm no delicacy. Nyob rau hauv tas li ntawd, koj yuav mus xyuas cov me me khw uas lawv muag xuas tes ua ab chocolate. Ntawm cov nto moo tshaj plaws hom Belgian chocolate yog muab:

1. "Neuhaus".
2. "Leonidas".
3. "Giliian".
4. "Godiva".
5. "Vittamer".
6. "Ib Markolini".

Nyob rau hauv cov pa khw muag khoom noj Belgian chocolate muag, raws li nws tsis muaj preservatives thiab lwm yam impurities. Yuav kom cia xws li ib tug khoom yuav tsum tau tej yam tej yam kev mob.

Swiss chocolate

Switzerland Qib thib ob nyob rau hauv qhov qeb duas ntawm lub ntiaj teb producers ntawm qhob noom xim kasfes. Txheeb cais qhia hais tias txhua txhua tus pej xeem nyob rau hauv lub xyoo noj txog 12 kilograms ntawm no delicacy. Ntawm cov nrov Swiss hom yog muab:

1. "Toycher".
2. "Sprüngli".
3. "Maestrani".
4. "Frei".
5. "Villaris".
6. "Lindt".

Swiss zoo chocolate yog tsim los ntawm lub kim tshaj plaws raw khoom. Raws li ib feem ntawm lub goodies tsis muaj tshuaj lom additives los yog preservatives. Uas yog vim li cas chocolate yog khaws cia rau ib ntev lub sij hawm. Cov kab kev los ntawm goodies tsis tu ncua tshiab nyob rau hauv boutiques nyob ib ncig ntawm lub ntiaj teb no.

Gourmet chocolate los ntawm Fabkis

Fabkis kuj tau ib tug qab thiab high-zoo chocolate. Maj mam, lub chocolate makers ntawm lub teb chaws no yog squeezed manufacturers ntawm Belgium thiab Switzerland. Nws yog ib nqi sau cia hais tias lub Fabkis delicacy yog tsab tsis tau tsuas yog rau nws cov cim saj, tab sis kuj yog ib tug ua ke ntawm cov khoom. Ib txhia manufacturers equip lub ntim ntawm cov khoom qab zib thiab qhob noom xim kasfes tuav tshwj xeeb sensors uas muaj zoo kub thiab humidity. Qhov no tso cai rau koj mus cawm ib tug kho. Ntawm cov nrov Fabkis hom yuav tsum tau tseem ceeb:

1. "Michel Richard."
2. "Madame de Sevigne".
3. "Michel Chatillon."

Qhov zoo tshaj plaws Lavxias teb sab chocolate

Qhov zoo tshaj plaws Lavxias teb sab chocolate yog manufactured los ntawm cov tuam txhab xws li:

1. "Lub yeej ntawm saj."
2. "Russia".
3. "VK".
4. "Lavxias teb sab Qhob noom xim kasfes".
5. "Bogatyr".
6. Odintsovo Confectionery.

assortment ntawm lub tuam txhab "VK" yog loj txaus. Qhov no chaw tsim tshuaj paus ua ib tug nqi khoom. Muaj pes tsawg leeg ntawm xws khoom muaj 99%, 85%, 75% thiab 65% chocolate cawv.

Lavxias teb sab chocolate Hoobkas

Qhov zoo tshaj plaws Lavxias teb sab chocolate yog ua nyob rau ntau factories tuav "United Confectioners":

1. "Liab Lub kaum hli ntuj".
2. "Rot Pem hauv ntej".
3. "Babaev" muaj kev txhawj xeeb.

lub xeem pab pawg neeg cov khoom nyiam nrog nws ntau haiv neeg ntawm saj daws teeb meem. Nws ua qhob noom xim kasfes nrog rau ntau yam additives: qhiav, candied txiv hmab txiv ntoo, neeg rau, noob hnav noob, vitamins. Nyob rau hauv lub qhuav ntawm tej yam ntawm ntau yam delicacies siv qab zib hloov. Iab chocolate uas tsis muaj nyob rau hauv lawv cov muaj pes tsawg leeg ntawm impurities thiab additives, muaj 75-87% cocoa cawv.

Kev txhawj xeeb "Liab Lub kaum hli ntuj" tau ua khoom qab zib hom nto moo "hwjchim ci ntsa iab." Cov khoom no muaj nyob rau hauv lub cev thiab ntxeem tau daim ntawv no. Qhov no chocolate muaj txog 80% cocoa cawv.

Hoobkas "Rot Pem hauv ntej" ua peb variants khoom muaj title xws "Caij nplooj zeeg Waltz", uas muaj 56% cocoa, raws li zoo raws li:

1. Haus dej cawv.
2. Txiv kab ntxwv slices.
3. Txiv kab ntxwv slices thiab dej caw.

Nyob rau hauv xaus

Qhov zoo tshaj plaws cov mis nyuj qhob noom xim kasfes, iab los yog dawb, tsis, yog muaj li ntawm cocoa butter. Thaum xaiv cov goodies, tshwj xeeb mloog yuav tsum tau them mus rau lub muaj pes tsawg leeg ntawm nws. Cov qhob noom xim kasfes tsis yog tej yam ntuj tso zaub roj thiab cocoa butter hloov. Cov khoom tej zaum yuav muaj xwb nws sib npaug. Yog hais tias nws muaj ib tug hloov, nws tsis tau hu ua qhob noom xim kasfes. Xws li ib tug cov khoom xa mus rau raws li confectionery vuas.

Nws tseem yog ib nqi nco ntsoov tias tus nqi ntawm goodies yog ib tug tseem ceeb qhia ntawm nws zoo. Cocoa butter hloov yuav txo tau tus nqi ntawm cov khoom muag kawg. Lawm, tus nqi ntawm no chocolate yog tsawg.

Ntuj khoom "tig gray" lub sij hawm. Mus saj no chocolate yog tsis sib txawv ntawm lub niaj zaus. Yog hais tias lub treat yog them nrog "qab zib te ', ces nws yuav saj ntsim. Yog hais tias lub muaj pes tsawg leeg ntawm cov khoom muaj lecithin, peb yuav tsis ntseeg nws usefulness. Qhov no feem yog ib qho tseem ceeb rau lub qub lag luam los ntawm tib neeg lub cev. Feem ntau cov Tseem ceeb chocolate - iab.