Yuav ua li cas yuav ua rau kub chocolate nyob rau hauv tsev: ib kauj ruam yog kauj ruam daim ntawv qhia

Koj puas paub tias leej twg tuaj nrog yuav ua li cas yuav ua rau kub chocolate nyob rau hauv tsev? Mexican nun! Yuav kom brighten li qhov hnyav lub neej txhua hnub, tag nrho cov ntawm hmo ntuj vigils thiab kev thov Vajtswv, lawv yog ntse txaus cog cocoa hmoov nrog mis nyuj thiab ntxiv mus rau qab zib pas nrig. Cov uas ua haus yog zoo kawg nkaus kam, tab sis lub kua, sov. Nyob rau hauv tas li ntawd, nws theem kev xyiv fab rau lub monotonous lub neej ntawm hermits. Tsis ntev haus daim ntawv qhia mus dhau Cloisters thiab enriched nrog cov tshiab nuances. Tam sim no muaj ntau txoj kev ntawm kev npaj kub chocolate. Ntawm no yog qhov zoo tshaj plaws ntawm lawv.

Ua ntej koj yuav ua ib tug kub chocolate nyob rau hauv tsev, nws yog tsim nyog yuav tsum tau nyob rau hauv muaj yooj yim cov khoom. Mis yuav tsum ntshiv thiab tshiab. Nyob rau hauv txhua rooj plaub, tsis txhob siv cov hmoov los yog long-term cia. Yog hais tias koj txiav txim siab siv uas tsis yog-cocoa hmoov thiab qhob noom xim kasfes tuav, lub tom kawg yuav tsum tau superior zoo. Hais tias yog, tsis muaj admixture ntawm xibtes roj thiab lwm yam tshuaj, raws li zoo raws li tsis muaj fillers. Piv cocoa therein yuav tsum tsis tsawg tshaj li 70%. Rau cov tsis muaj pas nrig qab zib yog tau tso cai rau siv ib tug pa, beet.

Tam sim no rau cov ua noj ua haus cov txheej txheem. Lub classic daim ntawv qhia rau yuav ua li cas yuav ua rau kub chocolate nyob rau hauv tsev, yuav tsum tau sib tsoo vuas rau lub xeev ntawm cov av kas fes. Qhov no yuav ua tau nrog cov kev pab los ntawm ib tug blender los yog grater. Yog hais tias koj siv cocoa hmoov, lub theem npaj yuav raug hla lawm. Nyob rau hauv ib lauj kaub loj, ncuav dej thiab muab tso rau nws nyob rau hluav taws. Lub boiling kua hlau tso rau lub tais mus rau hauv uas peb ncuav ib lub khob ntawm mis nyuj. Nyob rau hauv ua noj ua haus, cov txheej txheem no yog hu ua "cov dej da dej". Tais yuav tsum tsis txhob kov hauv qab ntawm lub lauj kaub. Ib tug mis nyuj tsuas yuav tau ua kub heev, tsis boiling.

Ces, nyob rau hauv tib kub dej yuav tsum muab raus lwm lub tais - nrog crushed chocolate los yog cocoa hmoov. Lawv yuav tsum yuav ib nyuag nyob rau hauv pem hauv ntej ntawm no ib yam tsiaj ib ob peb dia mis nyuj. Tuav on ib tug dej da dej kom txog thaum lub slices yuav tsis tau kua. Tshem tawm los ntawm tshav kub thiab zuag ib tug ob peb feeb, ua tau ib ncig tsab ntawv tsa suab txhua lub sij hawm nyob rau hauv ib tug coj. Sab saum toj mus rau hauv lub tshuav cov mis nyuj, ntxiv ob dia (cocoa hmoov) qab zib. Txhij txhua nws - qhov yooj yim txoj cai ntawm yuav ua li cas yuav ua rau kub chocolate nyob rau hauv tsev. Pawg dua muab tso rau hauv ib tug dej da dej. Tsuas yog peb feeb.

Ces ntxiv koj nyiam flavors: cinnamon, nutmeg, vanilla thiab zest. Ib zaug ntxiv, do thiab tawm mus rau infuse rau hauv lub haus rau 10 feeb. Thaum qhov kev thov twb nyob rau hauv lub khob, koj muaj peev xwm ntxiv txawv decorations rau: whipped cream, lub hnub qub anise thiab marshmallows. Xws li ib tug kub chocolate, ib tug yees duab uas koj pom, yog tsis txaj muag rau Lodge thiab ib tug banquet lub rooj rau cov khoom qab zib.

Thiab nyob rau thaum xaus - ib tug classic daim ntawv qhia. Es tsis txhob mis nyuj siv dej. Sov nws thiab ncuav lub crushed 100-gram chocolate bar. Do kom txog thaum yam thiab ua kom tsav lub qe yolk. Thaum lub loj pib thicken, yug nws nrog ib tug me me npaum li cas ntawm qaub cream. Mus rau thaum xaus peb ntxiv ib tug ob peb tee ntawm dej cawv. Thiab koj muaj peev xwm ua noj thiab Mexican. Npaj kas fes nrog mis nyuj thiab ib tug pinch ntawm cinnamon, qhob noom xim kasfes melted nyob rau hauv nws. Stirring kom txog thaum homogeneity sypem qab zib. Nyob rau hauv lwm lub thawv, beat qe mus rau ib tug ua npuas ncauj, maj mam muab cov sib tov kom sov rau cov protein ntau yog tsis curled. Yog li ntawd npaj Viennese kub chocolate nyob rau hauv tsev.