Zaub xam lav nrog nyuj thiab tsib dos: ib daim ntawv qhia nrog rau cov duab. Yuav ua li cas ua noj nqaij nyuj nyias nrog tsib dos?

Zaub xam lav nrog nyuj thiab tsib dos yog yooj yim ua, thiab cov kev tshwm sim yog zoo siab thiab noj. Muaj ntau ntau cov zaub mov txawv, xws li cov kev siv ntawm cov mentioned khoom xyaw. Peb xav txog xwb lub feem ntau nqi zoo thiab yooj yim.

Zaub xam lav nrog nyuj thiab tsib dos: ib daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm zaub mov

Qhov tseem nrov nyias, nyob rau hais tias cov khoom xyaw yog siv, yog lub "Txiv neej whim." Ua ib qho yooj yim thiab yooj yim.

Yog li ntawd, peb yuav tsum tau:

• tej yam ntuj tso kua vinegar - txog 80 milliliters;
• Nqaij nyuj sis plawv hniav (tsis muaj cov pob txha thiab roj) - 600 grams;
• dawb dos - 2 lub taub hau;
• ntsev - ntxiv rau cov broth;
• Cov qe - 4 daim;
• cheese - kwv yees li 160 grams;
• mayonnaise txiv nruab nrab muaj roj cov ntsiab lus - thov mus saj.

Kev npaj ntawm nqaij khoom

Ua ntej koj npaj ib tug nyias cov nyuj nrog tsib dos, yuav tsum tau kho nrog lub ntsiab tivthaiv. Nws yuav tsum tau rinsed thiab ces txiav tag nrho cov leeg thiab boiled nyob rau hauv boiling salted dej mus rau ib tug mos mos lub xeev. Qhov no txoj kev yuav coj koj txog 60-70 feeb (nyob ntawm seb cov khoom nruj).

Tom qab no lub sij hawm nqaij yuav tsum tau muab tshem tawm los ntawm lub broth thiab txias. Tom qab ntawd, nws yuav tsum tau tsuav ntev thiab nyias ib daim hlab.

Kev kho mob cov khoom xyaw

Yuav kom ib tug nyias nrog nyuj thiab tsib dos yog ntau wholesome thiab noj, rau nws cov kev npaj koj yuav tau siv qe. Lawv yuav tsum rhaub thiab tshiav rau ib tug me me grater. Nws kuj yuav tsum tau ua li cas thiab nyuaj cheese.

Raws li rau dos, ces nws yuav tsum tau ntxuav thiab txiav mus rau hauv ib nrab ib ncig. Raws li xws li, cov zaub yuav tsum tau muab tso rau hauv ib lub tais, npog nrog ib tug tej yam ntuj tso vinegar, npog nrog ib tug hau thiab las rau ib nrab ib teev. Thaum kawg ntawm lub hais tias lub sij hawm, tus hneev yuav tsum tau ib tug muaj zog nyem. Yog hais tias nws yog muab ib yam nkaus thiab ntse, ces nws tej zaum yuav pre-rinsed nyob rau hauv dej txias.

Tsim ib cua thiab satisfying noj mov

Zaub xam lav nrog nyuj thiab tsib dos yuav tsum tau tsim nyob rau ib tug ca phaj. Chiv, nws yuav tsum tau mus pw ib txheej ntawm siav thiab tws nqaij thiab ces npog nws mayonnaise mesh. Tom qab hais tias, cov tib cov tais diav yuav tsum tau muab tso rau tsib dos thiab boiled qe. Dua yuav tsum vov lub mayonnaise cov khoom xyaw, lawv yuav tsum sprinkle nrog grated cheese.

Pab rau ntawm lub rooj hearty nqaij tais

Txoj kev lub zaub xas lav nrog nyuj thiab tsib dos, nws muaj peev xwm yuav tam sim ntawd noj mus rau lub rooj, tsis tseem muaj sia nyob rau hauv lub refrigerating chamber. Nws yuav tsum tau muab sau tseg hais tias qhov no tais puv heev hearty thiab kev sib tw. Ib tug tshwj xeeb highlight nws muab Marinated nyob rau hauv vinegar dos.

"Signor lws"

Yuav kom npaj ib tug nyias cov nyuj marinated dos ntau yam ntawm txoj kev. Peb tau saib cov feem ntau nrov tais - "Txiv neej whim." Tiam sis yog tias koj txiav txim kom ib tug nyias nkees, peb pom zoo kom hais tias koj ua ib tug khoom noj txom ncauj "Signor lws". Rau nws, tus tsim nyog cov khoom xyaw:

• tej yam ntuj tso kua vinegar - txog 80 milliliters;
• Nqaij nyuj sis plawv hniav (tsis muaj cov pob txha thiab roj) - 600 grams;
• dawb dos - 2 lub taub hau;
• ntsev - ntxiv rau cov broth;
• fleshy tshiab txiv lws suav - 3 daim;
• qos yaj ywm (tuber) - 2 pieces;
• loj nqaij qaib qe - 2 pieces;
• cheese - kwv yees li 130 grams;
• mayonnaise txiv nruab nrab muaj roj cov ntsiab lus - thov mus saj.

kev npaj ntawm Cheebtsam

Zaub xam lav nrog nyuj thiab tsib dos, thiab txiv lws suav puv heev tus hluas thiab cua. Ua ntej nws cov kev npaj yuav rhaub daim nqaij nyob rau hauv ntsev dej thiab ces txias nws thiab txiav mus rau hauv ib daim hlab ntev thoob plaws lub grain. Ntxiv mus, Txiv lws suav yuav tsum tau ntxuav thiab shred lawv zoo li ntawd.

Raws li rau lub qos yaj ywm thiab qe, lawv yuav tsum tau hau thiab ntxuav. Hereinafter hu ua cov khoom xyaw uas yuav tsum tau mus tshiav rau ib tug me me grater. Nws yuav tsum tau crushed thiab cheese.

Ntawm lwm yam, nws yog tsim nyog los ntxuav lub dos, tsuav lawv mus rau hauv ib nrab ib ncig, thiab ces las nyob rau hauv lub vinegar. Ib nrab ntawm ib teev tom qab ntawd ib tug ntse zaub yog pom zoo kom yaug thiab wring tawm kom huv si.

Yuav ua li cas rau tsim ib tug nyias "Señor kawg Soob"?

Yuav kom tsim xws li ib tug zaub mov yuav tsum tau khaubncaws sab nraud povtseg, siv ib tug loj thiab dav phaj. Nws yuav tsum muab sau ua ke nqaij daim thiab ces muab tsib dos tsw thiab tag nrho cov mayonnaise. Tom ntej no, koj yuav tsum mus rau qhov chaw hauv qab no khaubncaws sab nraud povtseg: boiled qos yaj ywm, qe thiab cheese. Txhua muaj yuav tsum yeej ib txwm tau lubricated nrog mayonnaise.

Qhov kawg ntawm lub zaub xas lav npaj yuav them nrog tshiab txiv lws suav thiab tshem tawm cov cua txias chamber.

Aright mus rau lub tsev neeg noj hmo

Tom qab heev raug nyob rau hauv lub refrigerating chamber nyias "Signore Soob" tau xyuam xim rau tam sim no nyiaj so koobtsheej rooj. Kis tau nws nyob rau hauv cov phiaj peb pom zoo siv ib tug me me hniav rau khaubncaws sab nraud povtseg cov tais diav yog tsis puas.

Peb ua ib tug khoom noj txom ncauj rau noj su ntawm nyuj thiab zaub

Zaub xam lav nrog nyuj thiab tsib dos, thiab dib ua zoo thaum koj tsis muaj lub sij hawm rau tso qhib es nqus zaum ob tais diav. Tom qab tag nrho, rau nws tsim, koj yuav tsum cia li sib tov tag nrho cov khoom xyaw, yav tas los muaj sau lawv nrog mayonnaise.

Yog li ntawd, peb yuav tsum tau cov khoom:

• tej yam ntuj tso kua vinegar - txog 80 milliliters;
• Nqaij nyuj sis plawv hniav (tsis muaj cov pob txha thiab roj) - 500 grams;
• dawb dos - 2 lub taub hau;
• ntsev - ntxiv rau cov broth;
• dib - 2 pieces;
• Daj qab zib kua txob - 1 unit;
• loj nqaij qaib qe - 2 pieces;
• pob kws - ib nrab tinned poom;
• mayonnaise txiv nruab nrab muaj roj cov ntsiab lus - thov mus saj.

npaj zaub mov

Npaj xws li ib tug nyias yuav tsum rhaub nyuj sis plawv hniav nyob rau hauv ntsev dej, txias nws thiab txiav mus rau hauv ib daim hlab. Ntxiv yuav tsum tau chop dos, nteg lawv nyob rau hauv lub tais thiab soaked nyob rau hauv vinegar (las txog ib nrab ib teev). Tom qab lub lapse ntawm lub hais tias lub sij hawm, zaub yuav tsum tau rinsed thiab ntseeg tau nyem.

Ntawm lwm yam, koj yuav tsum tau ntxuav lub dib thiab qab zib kua txob, thiab ces ntxuav lawv thiab txiav mus rau hauv cubes. Raws li rau lub qe, lawv yuav tsum rhaub thiab grate (koj muaj peev xwm tsuav nrog ib tug riam).

Daim Ntawv ua ib pluag mov nyob rau hauv ib lub tais

Mixed nyias nrog nyuj thiab tsib dos, thiab cov kua txob yuav tsum tau tsim nyob rau hauv ib tug loj phaj. Nws kho tag nrho cov khoom xyaw tsim nyog los muab tso rau (nqaij, squeezed dos, dib thiab tswb kua txob). Tsis tas li ntawd nyob rau hauv lub tais yuav tsum ncuav cov kaus poom pob kws, thiab ces tsw nrog txiv mayonnaise. Tov tag nrho cov khoom xyaw nrog ib diav, lawv yuav tsum tau muab tso rau hauv ib tug nyias lub tais thiab tam sim ntawd thov kom tsev neeg.

Pib ua ib tug cua thiab ceev noj mov mus rau lub rooj

Tsis zoo li cov neeg xam lav uas raug nteg khaubncaws sab nraud povtseg, mixed tais tsis pom zoo kom cia rau hauv lub tub yees. Qhov no yog tshwj xeeb tshaj yog muaj tseeb ntawm cov neeg khoom noj txom ncauj uas npaj siv cov tshiab zaub. Tom qab tag nrho cov, nyob rau hauv lub chav kawm ntawm heev raug lawv muab lawv cov kua txiv, thiab ua rau lub nyias dej.

Tom qab lub khoom noj txom ncauj yog tov nrog mayonnaise, nws yog tsim nyog los qhia rau hauv lub rooj nyob rau hauv pem hauv ntej ntawm lub ntsiab kub tais. Yog hais tias koj tsis ntseeg hais tias nws yuav siv no nyias tam sim ntawd, ces nyob rau hauv txhua rooj plaub tsis refill lub kua nyob rau hauv nws txoj kev paub. Muab ib phaj ntawm cov khoom txom ncauj kom ntau li ntau, ntau npaum li cas koj noj, thiab ces ntxiv mayonnaise. Yog li ntawd koj yuav tiv thaiv tau kev puas tsuaj rau cov tais diav thiab yuav tau siv nws rau ib ob peb hnub. Bon Appetit!