Ghee nyob rau hauv sab hnub tuaj cuisine kuj hu ua ghee ua los ntawm butter. Nws yog tau hais tias yuav ntau heev rau lub cev thiab lub siab thiab yuav pab tau khaws cia youthfulness. Kev npaj ghee tso cai rau kom tshem tawm los ntawm thawj zaug mis los khoom Cheebtsam, impurities, thiab dej. Ua nws tau kuj nyob rau ntawm lub tsev. Koj yuav tsum tau high-quality butter nrog ib tug feem pua ntawm cov rog. Cov no ib tug zoo cov khoom nrog ib tug nutty tsis hnov tsw uas yog haum rau ua noj ua haus thiab ci, raws li zoo raws li muaj ib tug ntev lub txee lub neej.
Yuav ua li cas mus ua clarified butter nyob rau hauv tsev rau lub qhov cub?
Cov ua noj ua haus cov txheej txheem muaj xws li tsis tsuas yaj, tab sis kuj qhov kev tshem tawm ntawm ua npuas ncauj, uas muaj tag nrho cov pliaj yam. Kom clarified butter nyob rau hauv tsev, rau suam tus butter rau hauv me me ntsuas los yog grate. Muab lub lauj kaub nrog rau nws ntawm lub qhov cub nyob rau ntawm lub nruab nrab hwj chim hluav taws. Thaum lub butter melts ib tug me ntsis, txo tshav kub. Ua tib zoo tshem tawm cov npaus tshwm tseg, tsis muaj nws nrog cov roj. Lub impurities tso nyob rau hauv qab ntawm lub lauj kaub, nws yog ib qho tseem ceeb kom tsis txhob pub lawv sawv rau ntawm qhov chaw thaum koj tshem tawm cov ua npuas ncauj. Chiv, cov khoom yuav tsum pos huab, tab sis ua noj ua haus cov txheej txheem yuav ua pob tshab thiab cov amber zas. Tom qab kaum tsib feeb ntawm lub phaj ua tib zoo ncuav cov roj nyob rau hauv lwm lub tais, ua kom tawm hauv lub sediment nyob rau hauv qab. Thaum tshav kub kub mus rau ib tug tsawg kawg nkaus kub rau, txuas ntxiv mus yim. Nws yuav siv li ib teev hais tias koj noj ib tug me me kom muaj nuj nqis, thiab tswj sai ib kilogram ntawm cov roj. Nws yog ib qho tseem ceeb tsis overheat cov khoom, txwv tsis pub nws yuav hlawv thiab ua tsis kaj siab tsis hnov tsw. Ncuav lub melted butter tas mus rau hauv ib tug huv lub khob hub nrog ib tug nruj hau. Cia nyob rau hauv ib qhov chaw txias.
Yuav ua li cas yuav ua rau ghee nyob rau hauv lub qhov cub?
Qhia meej ntxiv butter nyob rau hauv tsev yog heev yuav tau ua nws nyob rau hauv qhov cub. Tshwj xeeb tshaj yog pab tau nyob rau hauv no txoj kev, yog hais tias koj xav mus ua ib tug loj npaum li cas ntawm cov khoom tsis muaj teeb meem. Koj yuav tsum tau ib tug loj saucepan. Los ntawm cov nto ntawm cov roj rau ntawm cov npoo yuav tsum tsis muaj tsawg tshaj li yim centimeters. Preheat qhov cub mus rau ib puas thiab tsib caug degrees. Noj unsalted butter, txiav mus rau hauv me me pieces thiab hloov mus rau ib lub tais. Nyob rau hauv lub qhov cub, nws yuav hlawv yam uas tsis stirring, rau ntawm qhov chaw ntawm ib tug tuab ua kiav txhab impurities, thiab nyob rau hauv qab, nyob rau hauv ib lub teeb Amber roj, yuav teeb tan khoom. Kev npaj txiav txim los ntawm tus nqi ntawm cov khoom - nyob rau hauv lub phaus yuav siv li ib thiab ib nrab teev. Tshem tawm cov tiav roj solidified topsheet maj mam sawv skimmer los yog ib diav. Ntws seem roj los ntawm ib tug sab cib los yog lim, zastelennye phuam los ntawm tej yam ntuj tso ntaub so ntswg, sim kom tsis txhob disturb tus precipitate. Seem Daus diav. Ghee nyob rau hauv lub tsev yuav tsum tau khaws cia nyob rau hauv lub hau nruj nreem kaw thiab tub yees. Nyob rau hauv lub tub yees, nws maj mam hardens thiab ua ib tug creamy taub hau, tswj qab ntxiag creamy nutty tsw thiab ib tug Golden xim.