Qaib stroganoff nrog nceb: Vas nthiv zaub mov daim ntawv qhia

Nqaij rau cov laus Count Stroganov, siav ib zaug nws nyiam kws ua zaub mov, txais nws lub npe Stroganoff twb niaj hnub no, ua ntej nws yog hu ua "nqaij Stroganoff." Lub ntsiab muaj ntawm no tais yog scrolled nqaij thiab nceb, Earl nyiam noj qab, tab sis nyob rau lub hnub nyoog ntawm lub siab thiab tsis muaj ntawm cov hniav, yuav tsis tau ua nws, raws li ua ntej, ces cov kws ua zaub mov yees rau nws ib qab thiab hearty tais uas tsis ua teeb meem nrog haum.

Tam sim no, stroganoff ua los ntawm ntau hom ntawm cov nqaij thiab nqaij qaib, niaj hnub no peb mam li qhia koj yuav ua li cas yuav ua rau cov nqaij nyug stroganoff qaib thiab qaib ntxhw stroganoff. Cov kev kawm yog tsim rau cov neeg uas ua raws li cov khoom noj. Protein noj cov zaub mov tso cai noj zaub mov nqaij thiab nceb, li ntawd, muaj ntau yam ntawm koj yuav muaj peev xwm ua ib tug zoo khoom plig raws li ib tug khoom kim heev zaub mov rau poob phaus.

Qaib stroganoff los yog "Nqaij rau cov suav."

Cov khoom xyaw rau cov nqaij nyug stroganoff Qaib:

- 530 grams ntawm fillet ntawm cov tub ntxhais qaib (broilers yuav tsis ua hauj lwm);

- 440 grams tshiab nceb;

- ntshav dos;

- ib tug ob peb cloves ntawm qej ntshav;

- 30 grams ntawm butter, dawb roj;

- 90 grams ntawm sifted hmoov;

- 300 ml ntawm tshiab kua;

- 30 ml Sherry;

- 15 ml ntawm cov lws suav muab tshuaj txhuam;

- 30 ml ntawm nqaij qaib broth;

- 5 grams kua txob, thiab 5 grams ntxhib ntsev.

Kev npaj stroganoff Qaib:

1. Yaug thiab fillet mus rau hauv nyias nrog, txoj kab uas hla tsis ntau tshaj li 1.5 cm (ib tug yuav txiav mus rau hauv lub rab).
2. Peel thiab finely chop lub ntshav dos, tev thiab zuaj lub qej.
3. Tov cov nqaij qaib nrog liab doog dos thiab qej, ntxiv lub butter thiab ua noj rau txog 4 feeb nyob rau hauv qhov cub.
4. Txuas hmoov nrog ntsev thiab kua txob, sib tov nrog nqaij thiab nceb, cover thiab simmer tshaj 4 feeb nyob rau hauv lub hau.
5. Ces qeeb hwj chim rau 700 ° C thiab ua noj rau lwm ib nrab teev, stirring ob los yog peb lub sij hawm, uas yog tsis burnt thiab propeklos tusyees.
6. Ua ntej pab, ncuav lub qaub qab zib thiab sib tov.

Qhov thib ob daim ntawv qhia yog ib tug noj haus qaib ntxhw stroganoff, uas yog tsiag ntawv los ntawm qis tshaj cov ntsiab lus ntawm calorie ntau ntau. Nws yog npaj nyob rau hauv ib txoj kev zoo, tab sis lub sij hawm siv nyob rau hauv qhov kev npaj ntawm ntau tshaj stroganoff Qaib, xa mus rau cov kev yam ntxwv ntawm cov nqaij ntawm no noog.

Cov khoom xyaw rau nyuj Stroganoff qaib ntxhw:

- 550 grams tshiab qaib ntxhw mis;

- qab zib ntsuab tswb kua txob;

- 380 grams ntawm cov kaus poom apricots;

- 170 grams nceb;

- zaub txhwb qaib / basil / fennel / dos, tshuaj ntsuab nyob rau hauv sib npaug zos proportions - beam;

- 15 grams ntawm qhiav;

- 130 grams ntawm kua qe;

- 50 ml ntawm zaub roj;

- peb cloves ntawm qej ntshav;

- ib nrab siav txiv qaub;

- Ntxhib ntsev, 9 grams qab zib, thiab cayenne kua txob.

Ua noj nqaij nyuj Stroganoff qaib ntxhw:

1. Yaug qaib ntxhw mis thiab txiav mus rau hauv me me tuav ntawm 150 mm.
2. Peel thiab chop lub qej, nyem mus rau ib nrab ib tug txiv qaub thiab sib tov nrog coarse ntsev thiab qhiav, ncuav ib sib tov ntawm nqaij.
3. Apricots decant rau hauv lub npaj ntim, txiav mus rau hauv loj wedges.
4. Nceb ntxuav thiab txiav mus rau hauv nplaim, kua txob Peel thiab txiav mus rau hauv cubes.
5. Txiav zaub ntsuab, ntxuav kua qe.
6. Nqaij muab tso rau hauv lub npaj kib thawv thiab plaub feeb tua hluav taws nyob rau hauv ib tug pa roj.
7. Ntxiv kua txob, nceb, nceb, apricots thiab noj plaub feeb.
8. Ncuav 130 ml txiv duaj marinade flavored qab zib, ntsev thiab cayenne kua txob, stew kom txog thaum npaj txhij, tab sis tsawg kawg plaub caug feeb. Nyob rau lub rooj noj portionwise nrog taum taum yav tas los sprinkled zaub txhwb qaib.

Kev npaj stroganoff yuav siv sij hawm ib tug me ntsis lub sij hawm, tab sis lub tais puv hearty thiab cov nplua nuj, ua tsaug rau thaum lawv tseem cim ntawm cov khoom xyaw. Yog hais tias stroganoff nrog nqaij qaib ua hauj lwm nrog zaub, sim hloov qaub kua roj-dawb yogurt, tau ib tug heev kev noj haus noj mov, ib feem me me ntawm cov uas koj yuav tsum tau sau rau lub sij hawm ntev.

Nyob rau hauv tas li ntawd mus rau cov zaub mov txawv, muaj ntau ntau lwm yam kev ua noj nyuj stroganoff. Nws yog feem ntau yog ua los ntawm nyuj los yog nqaij npuas, tab sis muaj cov tais diav ntawm squid thiab roob ris nqaij. Yog hais tias koj sau tag nrho cov zaub mov txawv ua ke, nws yuav ua tau txhua txhua hnub, rau ob peb lub hlis, muaj ib tug tshiab lub tais nyob rau hauv lub title "Nqaij nyuj Stroganoff".