Yuav ua li cas yuav ua rau tsev-roj yogurt?

Mus ua ib tug muaj roj tsawg yogurt, koj yuav tsum tau yuav tshiab los yog pasteurized cov kua mis nrog ib tug tsawg kawg nkaus roj cov ntsiab lus. Nws yog ib nqi sau cia hais tias rau hnub tim, qhov kev npaj ntawm xws xaiv muaj ntau li ntau goodies. Nws yog tsim nrog kev pab los ntawm yogurt, microwave, Multivarki thiab lwm yam pab kiag li lawm. Tab sis nyob rau hauv no tsab xov xwm peb txiav txim siab mus xav txog qhov uas yooj yim thiab ceev tshaj txoj kev uas yuav coj kom zoo dua ntawm txawm lub novice ua noj.

Yuav ua li cas mus ua noj uas tsis muaj roj yogurt?

Cov lus nug hnub no yog tsis yog raws li ntau yam li ib tug ob peb xyoo dhau los. Tom qab tag nrho, rau qhov nrhiav tau ntawm xws li ib tug qab thiab qab zib zaub mov yuav tsum tau tsuas mus rau tom khw. Tab sis tsis yog txhua txhua yogurts muaj muag nyob rau supermarkets, yog pab tau rau peb lub cev. Yog vim li cas ib co housewives tseem npaj no delicacy nyob rau hauv tsev.

Wb saib yog dab tsi khoom noj uas koj yuav tau mus yuav ua rau koj tus kheej uas tsis muaj roj yogurt:

• tshiab los yog pasteurized cov kua mis yam tsawg kawg nkaus muaj roj cov ntsiab lus (1.5%) - 1 L;
• skimmed mis nyuj hmoov - ¼ khob;
• qab zib xuab zeb (rau "pub" lactic acid cov kab mob) - 1 loj diav;
• ntsev me me - schepotochka;
• Ntuj yogurt nrog nyob haiv neeg (tsis muaj additives thiab dyes) - 2 tiav loj diav (koj kuj siv tau cov lyophilized qhuav Sourdough).

kev npaj ntawm lub hauv paus

Qhob muaj roj tsawg yogurt yog ua li cas nyob rau hauv peb ua sawv. Ua ntej peb yuav tau npaj lub hauv paus. Yuav kom qhov no yuav tsum tau pasteurized mus ncuav rau cov mis nyuj rau hauv ib tug hlau lub thawv thiab maj nws yog rhuab mus rau ib tug kub ntawm 45 ° C. Yog hais tias koj siv ib tug tshiab haus dej, nws yog pom zoo kom hais tias koj coj nws rau ib tug boil, tshem tawm cov zaj duab xis, thiab xwb ces txias mus rau lub hais cov nuj nqis. Qhov no yuav tsum tau ua nyob rau hauv dej txias, raus hauv qab ntawm lub lauj kaub thiab do tus txheem kom huv si. Tsis tas li ntawd nyob rau hauv no haus, nws yog ntshaw kom ntxiv ¼ khob ntawm qhuav skimmed mis nyuj. Nws yuav ua kom yogurt thicker, cua thiab noj.

ntxiv keeb

Thaum txias boiled lub mis nyuj, oob khab yuav tsum tau sov so rau chav tsev kub. Yuav kom qhov no kawg, yog nws tsuas yuav tsum tau txais los ntawm lub tub yees compartment thiab sawv nyob rau hauv lub chav tsev rau ob peb teev. Tom ntej no, sov uas tsis muaj roj yogurt los yog qhuav lyophilized kab mob nyob rau hauv flakonchike yuav tsum tau muab tso rau hauv cov mis nyuj thiab sib tov meej (koj yuav siv tau ib tug tov khoom).

Cov theem kawg - lub shutter ceev nyob rau hauv lub tshav kub

Thaum lub hauv paus rau yav tom ntej goodies yuav tsum npaj kom txhij, nws yuav tsum tau poured mus rau hauv ib tug peb-liter hub thiab nruj nreem kaw lub iav hau. Tom ntej no lub thawv nrog ib tug sib tov ntawm yuav tsum tau muab ntaub thiab muab tso rau nyob ze tej thaum tshav kub kub qhov chaw. Piv txwv li, nyob rau hauv lub caij ntuj no lub hub nrog mis loj yuav tsum muab tso rau ze ntawm lub roj teeb los yog cov pa ncuav rau hauv ib tug thermos. Tseem ceeb nyob rau hauv cov ntaub ntawv no - nco ntsoov tias tsis muaj roj ntuj yoghurt yuav tsum tau muab khaws rau ib kub tsis saum toj no 50 thiab hauv qab no 30 ° C.

Qhov kawg ntawm 4-7 teev koj yuav tsum tau ib yam khoom uas nws kev ntxhib los mos tsa custard, tiam sis tsuas yog nrog rau cov tsis hnov tsw ntawm cheese thiab ib tug me ntsis greenish los yog yellowish kua rau ntawm qhov chaw. Qhov no precisely yog tus loj uas peb xav tau. Nws yog tshwj xeeb yog noteworthy uas ntev uas tsis muaj roj yogurt yuav tsum sov thiab paub tab, cov thicker thiab tastier nws tiav niam txiv. Thaum lub sij hawm lub creation ntawm xws li ib tug cov khoom no yog tsis tshua muaj neeg tseem ceeb tsis tau tsiv mus nyob lub thawv uas muaj mis nyuj mis, vim qhov no ho thiaj li tus nqi ntawm nws cov thooj.

Yog Pab

Tom qab yogurt nyeem tas thiab yuav tsum npaj kom txhij, nws yuav tsum tau ncaj qha mus tso rau hauv ib lub khob hub nyob rau hauv lub tub yees compartment, qhov twg nws yuav tau muab khaws cia rau ob lub lis piam. Pab no haus dej mus rau ib tug lub rooj yog pom zoo, nrog rau qab zib thiab berries. Yog hais tias qhov kev kawm, qhov no delicacy kuj yuav ntxiv ib ob peb ntawm ib dia kua zib ntab thiab ib tug pinch ntawm cinnamon.

yuav pab tau yim pab

Yog hais tias koj yuav tau siv ib qhov nqi ntawm qhob yogurt raws li ib tug keeb, ua li no, nws yog zoo rau cov thawj 5-8 hnub, thaum lub sij hawm lactic acid cov kab mob yog zaum. Tsis tas li ntawd, tsim rau ntawm qhov chaw ntawm lub whey khoom muaj ib tug greenish daj Hawj txawm, nws yuav tsum tau sai li sai tau drained los yog siv rau kneading ua khob noom cookie, zaub nyoos thiab cov zoo li. D.

Feem ntau, nyob rau hauv ntau yogurts muag nyob rau hauv supermarkets, ntau yam manufacturers muaj ntxiv thickeners (starch, pectin, gelatin, etc.). Nws yog yog li ntawd tsis tsimnyog, thiab txhawj nyob rau hauv vain yog ib tug mis los khoom los ntawm koj tau muab dej.