Khoom noj khoom haus thiab dej haus, Dej haus
Cappuccino: nto moo kas fes daim ntawv qhia
Sawv ntxov li ib qho nyuaj rau sawv, tshwj xeeb tshaj yog thaum lub sij hawm txias rau lub caij, txawm hais tias tag nrho cov uas yuav tsum tau - nws yog ib lub khob ntawm cappuccino. Lub daim ntawv qhia yog yooj yim thiab kev lom zem. Sim nws thiab koj noj nws nyob rau hauv tsev thiab tom hauj lwm koj mus nyob rau hauv ib tug zoo mus ob peb vas.
Qhov no kas fes haus hnub rov qab mus rau lub xyoo pua 16th. Ze Rome yog ib tug me me monastery qhov twg monks-Capuchins, lawv xub pib muab cov mis nyuj froth nyob rau hauv muaj zog kas fes nyob. Cia li los ntawm lawv thiab muab lub npe ntawm tus tshiab invigorating haus cappuccino. Lub daim ntawv qhia no tsuas muaj ob cov khoom xyaw, tab sis cov saj yog amazing. Nws tseem yog noteworthy tias cov haus dej ntau li lawv cov creators, cov khaub ncaws lawv muaj kas fes xim av thiab ntais hau zoo li lawv cov hood. Nyob rau hauv lub Nrab Hnub nyoog nws suav hais tias ib tug kasfes haus ntawm tus dab, yog li mis nyuj ua raws li ib tug caum thiab softener. Tom qab, nws poob rau hauv kev hlub nrog lub inhabitants ntawm tag nrho cov ntawm ltalis, thiab ces cov teb chaws Europe thiab America.
Nyob rau hauv no embodiment, tus thawj yog noj mus rau hauv lub rhuab kas fes khob, feem ntau iav, vim hais tias cov khoom no khaws thaum tshav kub kub ntev tshaj li qhov lwm tus neeg. Qhov no thaum sawv ntxov haus, raws li yog hais qhia tshwj xeeb uas tsim rau pluas tshais. Mis froth yog tau los ntawm whipping mis nyuj nrog kub zog, nws yog lawm ua tus sau nrog ib tug loj ntim ntawm lub khob ntawm cappuccino. Lub daim ntawv qhia kuj muaj xws li pub nrog piam thaj, av cinnamon los yog qhob noom xim kasfes, los ntawm txoj kev tshwj xeeb stencils yog patterned. Yog hais tias koj txiav txim kom ib lub khob ntawm cov kas fes nyob rau hauv lub tsev noj mov, koj yuav tau hais kom ua ib tug qauv rau nws, qhov no txoj kev ntawm noj no yog hu ua "latte art". Yeej ib txwm nrog ib tug cappuccino koj yuav tau txais kev pab ib tug me me ib rab diav. Ua ntej haus kas fes nws tus kheej, nws noj thiab haus tag nrho cov mis nyuj froth.
Rau ib tug qho, koj yuav tsum tau 200 ml ntawm txias mis nyuj thiab xwb 2 dia ntawm av kas fes, nws yog ntshaw kom yuav qhia tshwj xeeb uas tsim rau espresso. Raws li ntxiv cov khoom xyaw tau coj lub cocoa hmoov los yog cinnamon kuj grate chocolate. Yog hais tias koj tsis muaj lub tshuab uas churns cov mis nyuj nrog chav, kheej, tsim thiab cov pa tov khoom los yog rab. Mis nyuj (nws yuav tsum tau txias heev) rau whisk kom txog thaum lub ua npuas ncauj tsis tshwm sim, tab sis nco ntsoov hais tias cov npuas nyob twj ywm me me. Preheat lub khob kas fes, sau rau lub npaj 1/3. Ces maj mam ncuav nyob rau hauv cov mis nyuj, thaum tuav ua npuas ncauj, thiab twb nteg nyob rau sab saum toj ntawm nws. Koj muaj peev xwm decorate ib tug haus dej nyob rau ntawm lawv kev txiav txim cinnamon los yog cocoa. Tam sim no koj yuav txaus siab rau tag kis sawv ntxov nrog ib tug cappuccino. Lub daim ntawv qhia yuav siv cov mis nyuj, nws muaj ib tug nplua nuj tsw. Tiam sis yog tias koj ua li no yog tsis muaj, tej ce. Tab sis ua li cas thaum nyob sab nraum lub caij ntuj sov thiab tsis xav dab tsi kub?
"Ice" cappuccino
Daim ntawv qhia ntawm tus mob khaub thuas kas fes haus yog zoo meej rau ib tug kub hnub. Npaj nws tsis yog nyuaj, yog hais tias koj muaj ib tug blender. Muab cov mis nyuj, espresso, qhob noom xim kasfes phoov thiab dej khov. Tuav tag nrho mus txog rau thaum ib tug tuab npaus, ntxiv qab zib mus saj. Ncuav lub sib tov rau hauv ib tug siab iav, yeem garnish nrog whipped cream, cinnamon los yog qhob noom xim kasfes. Pab nrog ib tug hlais cov qhob noom xim kasfes los yog vanilla ka lee.
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