Rau cov lus qhia yuav ua li cas los npaj kvass nyob rau hauv tsev

Ib tug heev nrov haus nyob rau hauv Russia rau ob peb centuries yog kvass. Nws yog zoo quenches nqhis dej, nyob rau hauv tas li ntawd, muaj ib tug ntxiag saj thiab aroma, tab sis kuj pab tau heev. Muaj ntau txoj kev uas npaj cov brew nyob rau hauv tsev. Ib tug ntawm lawv - yog mus noj hauv lub tiav lawm hmoov thiab mash, uas yog muag nyob rau hauv ntau khw muag khoom noj, ntxiv dej, thiab tos ib tug ob peb hnub. Txawm li cas los, ntau tastier thiab ntau tso dag tso luag kom tau lub haus dej los ntawm koj tus kheej, nrog siv zog npaum nws yuav tsis tau, raws li muaj ib tug lossis loj ntau yam ntawm cov zaub mov txawv.

Piv txwv li, ib qho ntawm feem ntau thiab yooj yim cov zaub mov txawv, yuav ua li cas ua noj kvass, yuav yuav tom ntej no. Xav tau qhov no rye crackers (zoo dua nqa mus tsev thiab tsis tau npaj txhij), raisins, poov xab, hau dej. Kilogram crackers uas muaj cov dej sov, sab laug rau ob teev hauv ib chav tsev kub. Cov uas ua kua yog lim thiab drained rau hauv ib tug nyias muaj nyias ib lub tais, muaj breadcrumbs soaked thiab boiled dej thiab sab laug rau lwm ob peb teev. Qhov thib ob lim kua yog ntxiv rau cov thawj, lawv muab tso rau qab zib (ib nrab ib khob ntawm 3 litres) thiab cov poov xab (40 grams), tag nrho cov sab laug mus rau ib hnub twg nyob rau hauv lub tshav kub. Tom qab no lub sij hawm, lub haus txias thiab yog npaj txhij rau kev siv.

Lwm txoj kev yuav ua li cas npaj lub brew nyob rau hauv tsev: qhov no yog daim ntawv qhia nrog koj niam. Nyob rau ib phaus ntawm cov khoom no yuav tsum tau tus nqi qub raisins, 25 grams ntawm cov poov xab thiab ib khob ntawm hmoov. Tag nrho cov khoom xyaw yog tov, tso rau hauv ib lub taub ntim ntawm 25 liters. Maj mam ostuzhennoy pouring hau dej, lub sib tov twb do kom tsis txhob sib sau ua nais yog sab laug mus rau infuse lub lim tiam. Cov dej haus lim, txias thiab yuav tau txais kev pab nyob rau hauv lub rooj. Kvass muab cia rau hauv ib lub thawv ntim rau hauv lub tub yees rau peb hnub. Tau nyob rau hauv fermentation kab mob thiab tshuaj pab tau rau cov digestive thiab lub plawv systems. Nws yog ib nqi hmoog mus rau qhov zoo thiab tsw ntawm poov xab, vim hais tias nws yog los ntawm lawv yuav nyob ntawm seb lom zem ntau nyob rau hauv saj thiab aroma ntawm lub haus dej.

Tham txog yuav ua li cas npaj lub tsev brew tsis muaj kev siv ntawm cov poov xab, nws yog ib nqi nco ntsoov cov nram no daim ntawv qhia. Polstakana pias nchuav liter ntawm boiling dej thiab coj mus rau ib tug boil. Nws ntxiv tus nqi qub oat plaub ya ri thiab ib tug pinch ntawm ntsev. Tom qab tag nrho nws boils, tshem tawm los ntawm tshav kub yias, them nrog hau thiab infused rau txog ib teev. Cov uas ua cereal mince kho nrog carrots thiab turnips, tseem muaj nrog 2 liv ntawm dej sov so yog sab laug mus rau infuse txog ib hnub twg. Tom qab lub haus dej ferment, nws yog lim thiab txias. Qhov seem oob khab muaj peev xwm yuav siv tau dua.

Tham txog yuav ua li cas npaj lub brew nyob rau hauv tsev, nws yog tsim nyog los hais cov nram qab no txoj kev. Chiv npaj Kvasnikov. Ua li no nyob rau hauv lig lub caij nplooj zeeg, lub caij ntuj no, lawv yuav muab cia rau hauv ib lub khob ntim ntawm chav tsev kub, raws li nyob rau hauv lub caij ntuj sov, lawv yog siv los npaj lub haus. Yog li ntawd, qos yaj ywm thiab beets zoo ntxuav, muab tso rau mus ua noj ncaj qha nyob rau hauv daim tawv nqaij. Tom qab lawv npaj txhij npaj puree nrog broth nyob rau hauv uas lawv tau ua. Nws ntxiv ib me ntsis piam thaj thiab rye los yog hmoov nplej, kneaded mov paj yog tuab nyob rau hauv lub taub hau, yog sab laug mus rau ib tug thaum. Tom qab nws tau sawv me ntsis, me me unrolled therefrom nyias ncuav, uas muab tso rau hauv ib lub ci cub nyob rau ntawm ib tug nruab nrab kub (ua ntej lawm Lavxias teb sab cub siv rau cov hom phiaj). Tiav lawm ncuav mog qab zib yuav tsum tau muaj ib tug nplua nuj golden xim, qhov no yuav yog nyob ntawm seb saib thiab lub neej yav tom ntej ntawm lub haus. Yog hais tias tsim nyog, lawv tau sau nrog dej, ntxiv qab zib thiab cov poov xab, haus dej haus ib ob peb hnub hais lim ua ntej yuav siv.

Zaub mov txawv ntawm yuav ua li cas ua noj kvass nyob rau hauv tsev, ib tug loj loj. Lawv siv ib tug ntau yam ntawm cov khoom xyaw, tab sis combines lawv tag nrho ib - ib tug fragrant thiab refreshing haus tau raws li ib tug tshwm sim.