Yuav ua li cas thiab zoo li cas lawv haus dej haus cawv txiv hmab

Lub xaav ntawm saj thiab uas muaj ntxhiab thaj chaw ntawm noble haus vine yog lom zem ntau nyob rau yuav ua li cas zoo nws yog tsim nyog thiab ua ke nrog xaiv khoom noj txom ncauj. Yeej muaj tseeb connoisseurs paub nws qab qab zoo txog tej yam lawv haus dej haus caw thiab dab tsi cov nws hom yog zoo tshaj plaws xaiv rau ua noj ua haus. Feem ntau cov tasters pom zoo thaum xaiv ib tug dej haus yog ua raws li ib tug txoj cai - haus khoom txom ncauj yuav tsum tsis txhob cuam tshuam nrog lub xaav ntawm ib tug bouquet ntawm aromas thiab saj ntawm ib tug dej cawv. Yog li ntawd, mus rau lub exquisite tais diav koj yuav tsum tau xaiv ib tug ntau yam yooj yim wine, tab sis mus rau kim wine xaiv feem ntau unpretentious khoom noj txom ncauj.

General txheej txheem rau xaiv khoom noj txom ncauj

Raws li rau dab tsi tag nrho cov tib cov tais diav ntau suited rau qhov no noble haus, kev xav diverge. Nws yog ib qhov nyuaj hais uas yog qhov zoo tshaj plaws appetizer. Nws tag nrho cov nyob rau cov nyiam ntawm tus tswv tsev thiab nws cov qhua, los ntawm cov kev cai ntawm lub teb chaws, uas tau tsim los ntawm haus dej thiab, ntawm chav kawm, los ntawm ib tug ua ke ntawm cov khoom. Cuaj kaum, tus kws txawj uas paub dab tsi lawv haus dej haus cawv txiv hmab, yuav tsum tau mus noj cov zaub mov uas tsis muaj feem xyuam rau lub saj ntawm cawu cub. Lawv yog cov tsis yog li ntawd ntau npaum li cas, thiab yog li ntawd ib qho yooj yim uas yuav tau nco - nws yog cheese, txiv hmab txiv ntoo thiab khob cij dawb. Muaj lwm yam oob khab yog reacted nrog ib tug dej cawv thiab muaj kev cuam tshuam rau nws cov saj. Ntawm cov khoom muaj txawm tias cov neeg uas haus cov dej caw tsis ua raws li. Cov no muaj xws xam lav nrog siab cov ntsiab lus ntawm vinegar (nws dulls lub saj buds), ceev (astringent ntxim rau cov lus), citrus txiv hmab txiv ntoo, thiab fatty ntses. Heavy satellites caw yog hais tias yuav chocolate khoom, Mocha, cinnamon thiab vanilla.

Yuav ua li cas mus haus dej haus caw liab

Qhov zoo tshaj plaws nrog rau qhov no dej cawv zoo nqaij: nqaij qaib, nqaij nyuj, nqaij npuas, nqaij mos lwj tsuav. Tsis tas li ntawd nrog nws zoo zoo cheese uas tsis muaj roj ntau ntau yam. Yog hais tias lub cawu cub yog qhuav, koj muaj peev xwm coj cov hnyuv ntxwm, nqaij npuas kib los yog nqaij npua. Yog hais tias lub haus dej qaub, hauj lwm rau nws qab zib txiv hmab txiv ntoo. Qhov rov qab ua ke. No thaum lawv tseem tso cai rau koj los mus tsim ib tug zoo ib mus sab laj txog cov saj ntawm cawu cub. Tag nrho cov no siv rau cov qhuav ntau ntau yam. Semi-qab zib caw yog zoo tag nrho nrog rau zaub, tshwj xeeb tshaj yog zaub paj thiab taum mog. Tsis yog ib tug phem kev xaiv - mus xa nws mus rau lub nqaij ntses nyoo: crabs, oysters los yog crawfish. Yuav ua li cas haus dej caw yog hais tias nws fortified? Qhov no haus dej nkoos qab los noj mov thiab txig nrog ntsim tais diav (pilaf thiab shish kebabs), kua zaub, thiab tseem yog haum rau fatty nqaij (yaj, nqaij npuas, os).

Dawb wine. Yuav ua li cas mus haus dej haus no haus dej?

Qhov no ntau yam yog qhov zoo tshaj plaws nrog ntses tais diav. Thiab ntawm no yog ib tug caveat: qhuav caw yuav tsum tau txais kev pab nyob rau hauv ib lub teeb thiab muaj roj tsawg khoom noj khoom haus rau nqaij ntses nyoo thiab fortified zoo tagnrho rau cov khoom qab zib (khoom qab zib, qhob noom xim kasfes, khoom noj qab zib, ice cream) thiab txiv hmab txiv ntoo (pears, txiv duaj, txiv kab ntxwv, tangerines, pineapples).

Qhov kub ntawm lub cawu cub thiab tsom iav

Tam sim no hais tias peb paub dab tsi peb haus dej haus cawv txiv hmab, tham txog yuav ua li cas nws yuav tsum tau txais kev pab. Qhov tseeb kub rau cov liab ntau ntau yam yog hom twg los ntawm 16 - 18 ° C, rau dawb - 10 - 12 ° C. Yog hais tias qhov no yog qhov champagne, nws yuav txias ntau - mus txog rau 8-10 hom ° C. Nws yog ib qhov kub yuav txig txheeb xyuas tag nrho cov zoo ntawm no noble haus. Raws li rau lub tsom iav, ces tob lawv yuav tsum muaj clippings ovoid los yog tulip zoo, yuav nruab nrab qhov siab thiab nrog ib tug nyias soj caum. Nyob rau hauv cov ntaub ntawv no, muaj ib qho kev zam rau champagne. Nws yog tau txais kev pab nyob rau hauv siab iav nrog ib tug hollow ceg, tus duab tsa ib tug lub khob hliav qab tsom iav.