Qhuav wine: pab tau cov ntaub

nws yog ntseeg hais tias lub qhuav cawu cub yog ib tug haus dej uas yog tsis ntxiv tej nuj nqis dej tsis muaj piam thaj cov kiv cua ntawm winemaking khoom. Cov tub txawg muaj lawv kawm tiav. Lawv cais txhaum nyob ntawm seb cov theem ntawm tiav ntawm dej cawv fermentation txheej txheem lub wort thiab nws hloov dua siab tshiab rau hauv ib tug zaum kawg khoom. Rooj los yog qhuav cawu cub - nws yog lub ntsiab ntawm cov chaw ua hauj lwm ntawm cov kws tshwj xeeb. Nws yog vim hais tias ntawm nws thiab tau txais ib tug ntau ntawm vintage, zoo tib yam li zoo raws li tus sau los ntawm cov dej qab zib.

Raws li cov Fabkis tus paub txog chemist Lui Pastera, uas yog nyob rau hauv lub forefront ntawm Immunology thiab microbiology, qhuav cawu cub yog cov feem ntau tus phooj ywg, yuav pab tau thiab noj qab nyob zoo khoom. Qhov no ntuj haus dej muaj nyob rau hauv nws cov qauv , ethyl cawv, ua los ntawm cov txiv hmab qab zib, qhov feem pua ntawm cov uas nws txawv ntawm cuaj rau kaum plaub. Cov tshuaj nyob tus yeees ntawm qhuav cawv muaj txoj khoom. Tsis tas li ntawd ntawm dej thiab ethyl cawv lawv muaj nqi rau kab mob organic acid pab pawg, raws li zoo raws li piam thaj, fructose, vitamins, enzymes thiab mineral ntsiab.

Txij ancient sij hawm, qhuav caw yog pom zoo raws li ib tug curative haus. Kho neeg lub siab siv nws antiseptic thiab soothing zog. Lawv kuj siv nws li ib tug txhais tau tias ntawm dissolving lwm yam tshuaj.

Niaj hnub nimno zaum pom hais tias tas mus li kev txaus sab ntawm qhuav cawv txiv hmab, yog hais tias nws yog nyob rau hauv ib tug tsim nyog ntau, tsis pub vascular cov kab mob thiab mob mob. Qhov no muaj peev xwm muaj feem xyuam rau txiv hmab haus uas muaj nyob rau ntawd ib tug biologically active ntsiab - kvartsetin thiab flavonoids. Liab caw (qhuav) muaj peev xwm tiv thaiv tau cov kev loj hlob ntawm cancer thiab mob ntshav qab zib. Nws tsub kom cov theem ntawm hemoglobin, lim cov ntshav thiab tsub kom lub neej expectancy. Tag nrho cov dab noj qhov chaw ua tsaug rau lub active Cheebtsam ntawm lub haus dej, uas yog cov haib antioxidants.

Qhuav wines yog txwv kom muab zais nyob rau hauv lub hom ntawm cov txiv hmab uas yog siv rau lawv npaj. Cov dej haus yuav tsum tau los ntawm fermentation ntawm kua txiv Cabernet, Lambrusco, Merlot, Sauvignon, Aglianico, Negretti thiab lwm tus neeg. Nyob rau hauv cov ntaub ntawv no, cov kws txawj attribute nws mus rau ib tug pab pawg neeg ntawm liab qhuav cawu cub.

Qhov kawg kua txiv fermentation khoom yuav tsum tau los ntawm dawb, liab los yog liab ntau ntau yam. Nws yuav tsum txwv kom muab zais raws li ib tug qhuav caw dawb nyob rau hauv cov ntaub ntawv nrog berries tau yav tas los tshem tawm cov tev thiab kua txiv muaj me ntsis xim. Nyob rau hauv cov ntaub ntawv no, lub xws ntau ntau yam ntawm txiv hmab, raws li ib tug Riesling, Tokai Vernacha, Greco, Chardonnay, Muscat thiab lwm tus neeg.

Assortment ntawm qhuav cawv raug muab faib mus rau hauv:

1. Ordinary. Lawv tsis txhob sawv ntsug thiab xav npaj rau kev siv tam sim ntawd tom qab tshem tawm cov seem uas cov poov xab fermentation txheej txheem yog kiag li lawm, ua pom thiab meej.

2. Vintage. Cov dej qab zib yog khaws cia nyob rau hauv ib lub sij hawm siab tshaj ib xyoo. Raug cov ntaub ntawv wines yuav tau ua los ntawm ib tug los yog ob peb ntau yam ntawm cov txiv hmab.

Thiab thaum kawg, collectible. Cov khoom uas yog nyob rau hauv lub caw khw ntev-lub sij hawm raug.