Salo nyob rau hauv Ukrainian: zaub mov txawv

Tsis muaj roj yuav tsis tau sawv cev Ukrainian cuisine. Txawm hais tias lub rooj no yog ib qho kev nplua mais ntawm lwm yam undoubtedly qhabnias tais diav, nws yuav tseem zoo li ua tsis tau zoo. Txawm tias cov khoom no yog siv thiab yog npaj ntau lwm lub teb chaws cuisines, zaub mov txawv salting nqaij npuas kib nyob rau hauv Ukrainian feeb yog nrov tshaj plaws. Cov lawv peb yuav nrhiav tau thiab siav thiab salted, smoked thiab qab ntsev xaiv. Thiab cia li qab ntsev roj versions, peb yuav hais lab. Cov neeg uas xav hais tias nws yog ib yam nkaus thiab greasy thiab zoo nkauj cov mov cov khoom yuav ntsuam xyuas lawv cov kev ntseeg, npaj nqaij npuas kib nyob rau hauv Ukrainian. Lub daim ntawv qhia peb yuav qhia koj tsis yog ib, yog li ntawd koj yuav tau sim rau lub hlis, yeej tsis rov qab ua rau cov palate.

Cov xaiv txoj kev - tus yuam sij rau kev kawm tau zoo

Cov neeg uas xav mus ua ib tug qab lard nyob rau hauv Ukrainian zaub mov txawv (txhua txhua ib zaug xwb) yog heev xav qhia rau meticulously xav txog cov kev xaiv ntawm cov khoom nws tus kheej. Yog hais tias koj ua yuam kev thaum koj muas, tsis muaj ntxiv tricks ntawm koj ua noj ua haus yuav tsis raug cawm dim. Yuav siv sij hawm freshness thiab cov hau kev ntawm kev txiav txim nws tsis yog ntau dhau lawm, yog li lawv yog ib qho yooj yim uas yuav tau nco:

1. Xim nqaij sawb - yeej ib txwm dawb los yog pinkish. Grey thiab daj qhia hais tias nws yog "huv" lossis txhaj koob tshuaj tivthaiv nrog ib tug laus tsiaj.
2. Pa uas tsis yog-tapered match yuav tsum chob daim yooj yim. Kuj thaum nkag mus kawm rau qhia tias leeg yog tam sim no nyob rau hauv cov roj thiab fiber. Tshwj xeeb tshaj yog qab, nws yuav tsis ua hauj lwm.
3. Lub thinner ntawm daim tawv nqaij, lub sweeter rog. Thiab daim tawv nqaij yuav tsum tsis txhob yuav zadubevshey, nws yuav tsum yooj yim khoov.
4. Siv cov roj nyob rau hauv lub "qus" kev ua lag luam yog ntau txaus ntshai tshaj lwm yam khoom. Yog hais tias koj tsis xav kom ib tug ntev thiab tsho rau nrog tag nrho cov hom ntawm parasites, saib rau lub xub ntiag ntawm stigma vetproverki daim tawv nqaij.
5. Ntsev yog tsuas yog siv loj, pob zeb. Tsis chav tsev "Extra" los yog iodinated tsis haum.

Tom qab koj xaiv, appetizing daim, koj muaj peev xwm pib ua nws.

"Nyob deb nroog" txoj kev salting

Nws yog rau nws ntawm cov laus muaj roj npaj nyob rau hauv Ukrainian. Lub daim ntawv qhia muaj xws li xwb cov tub ntxhais cov khoom thiab ntsev (yog xav koj yuav tau ntxiv cov zaub mov nitrate, tab sis qhov no yog tsis yog ib tug yuavtsum tau kawm uantej). Loj daim roj Scoble ntxuav tej impurities. Ntxuav nws yuav ua tsis tau categorically. Yog hais tias koj siv ib tug nitrate, ib tug kilogram ntawm ntsev mix nrog ib tug diav ntawm no additive. Slices ntawm nqaij npuas kib incised tawv ua ntej, kiv cua, txawm lig los plhws ntsev. Nyob rau hauv seem nws yog poured heev lub siab dawb siab. Lub hauv qab ntawm lub thawv rau salting kuj tsim thaum ntsev txheej. Nyob rau nws daim tawv nqaij yog muab tso cia tej daim. Tus tom ntej txheej ntawm roj yog muab tso rau daim tawv nqaij sab lawm - thiab thiaj li tsis tau sau ib lub thoob los yog tub. Muab tso rau sab saum toj ntawm lub quab thiab lub peev xwm ntawm nkaum nyob rau hauv lub txias lub hlis. Ntsuas ib qhov nqi ntawm ntsev yog tsis tsim nyog - cia li txoj cai muaj roj siab nyiam. Thaum nws yog npaj txhij, tau ntim rau hauv canvas hnab los yog cheesecloth thiab dai nyob rau hauv lub txee dai khaub ncaws.

Qhuav salting nrog rau txuj lom

Qhov saum toj no qhia txog ib tug yooj yim txoj kev uas yuav bezrassolnogo ua noj ua haus. Txawm li cas los, nws yog tsim los yuav luag rau ib tug muaj scale. Yog hais tias koj noj cov tais diav tsis tej yam zoo, purely noj, tab sis tseem hwm tus ntsim tais diav, siv ib tug txawv daim ntawv qhia rau Ukrainian lard. Khoom kilogram haum txiav daim los yog ib daim hlab, nws ua ib qho kev incision, qhov twg lub halves yog tso qej cloves. Needless roj yog txawm lig los plhws nrog ntsev thiab txuj lom (tsib yeem ntawm ntsev - ib nrab ib tug diav ntawm dawb thiab liab kua txob, ib tug tag nrho - ib tug dub av, rab diav ntawm coriander thiab cloves, ntxiv rau tsib me me mangled laurel yoojyim). Daim densely stacked nyob rau hauv lub thawv (daim tawv nqaij rau tawv nqaij) thiab ib hnub twg sab laug rau xis nyob rau hauv lub chav ua noj. Tom qab tsib hnub nyob rau hauv lub tub yees yog muab tso rau hauv - thiab koj yuav pib saj.

brine daim ntawv qhia

Ib txhia neeg qhuav salting tshwm sim mas hnyav. Lwm tus tsis ntseeg hais tias tsis muaj cov kua cov khoom zoo siav. Rau lub skeptics - Ukrainian daim ntawv qhia rau cov nqaij npuas kib nyob rau hauv lub brine. Txij li thaum nws tseem yuav tau "nkim" ib tug loj tuav ntawm tus thawj yam khoom ua tib zoo ntxuav. Npaj filling: nyob rau hauv ib tug liter ntawm dej diluted nrog ntsev (dua li hiav txwv, ob tug yeem nrog swb), ntxiv ib ob peb Goroshkov kua txob, ib nrab ib kaum os yoojyim lavrushki, crushed qej cloves thiab rau diav av allspice. Brine txaus ntim qhov chaw nyob rau hauv ib nrab ib kilo ntawm roj. Nws slices yog immersed nyob rau hauv ib tug lauj kaub thiab nias down load rau peb hnub nyob rau hauv qhov ntxoov ntxoo. "Nyob rau hauv Ukrainian," ces qhia hauv daim ntawv qhia qab ntsev nqaij npuas kib cov khoom no yog qhuav, xuas nrog kua txob thiab qej - thiab koj yuav noj zakus.

Qhob ntsim nqaij npuas kib

Npaj thiab tsis nyob rau hauv brine los yog qhuav. Thiab nws puv tawm heev six nqaij npuas kib nyob rau hauv Ukrainian. Daim ntawv qhia rau cov thawj cov kauj ruam twb paub prescribes: txhuam, coarsely tws nyob rau hauv notches povkladyvat qej, tsis stint, grate ntsev. Tab sis, ces los txog ib qho innovation: ob ib dia mob adzhika tov nrog plaub - grain mustard, thiab cov qauv no yog zoo coated nrog tag nrho cov slices. Lawv ntxiv rams muaj poured mus rau hauv ib lub thawv thiab cranberries los yog cranberry. Ib tug hlab tau muab zwm tseg thiab raug tus mob khaub thuas rau tsib hnub. qhov kawg khoom saj masterpiece!

Yuav luag smoked nqaij npuas kib

Nws yog tseeb hais tias smokehouse muaj tsis yog rau txhua leej txhua tus. Thiab zoo li ntau prikopchennoe rog. Huv cov neeg nyob rau hauv no qhov teeb meem yog heev pab tau daim ntawv qhia ntawm boiled nqaij npuas kib nyob rau hauv Ukrainian. Cov xaiv thooj ntawm qhov ceeb thawj nyob rau hauv kilograms yog txiav mus rau hauv loj chunks. Nyob rau hauv txha hniav laus peev xwm loj uas muaj cov dej; zoo li boils - yog poured ntsev diav, tsib lavrushek, tib sagging cloves ntawm qej thiab peppercorn (ib liter ntawm dej). Tsib feeb yuav tsum boil lub brine. Ces ncuav rau hauv nws ob ib tug puv tes ntawm dos tev ntxuav thiab pw nqaij sawb. Mus ua noj nws yuav tsum muaj ob tug teev. Yuav ua li cas mus kis tau cov golden "tan" thiab yog nkag pierceable - tshem tawm, obsushivayut, txawm lig los plhws nrog txuj lom mixtures (tsib zuav chesnochin diav ntsev thiab kua txob diav ib nrab) thiab nyob rau hnub hides nyob rau hauv tub yees qhwv daim ntawv.

super ceev ceev ua noj ua haus

Tsis ntev tos rau cov kiv cua yuav muaj tseeb txaus siab rau cov "kaus poom" Ukrainian lard: ib daim ntawv qhia kom hais tias nws yog npaj txhij nws yuav ua tau ib tug tshaj plaws ntawm tsib lub sij hawm. Hunk txiav ib daim hlab thiab muaj roj muaj nyob rau hauv lub li ib txwm peb-liter hub, ncuav ntsev, crushed qej, thiab yog hais tias koj xav tau, txuj lom (xws li ib tug txheej ntawm "Rau roj"). Lauj kaub uas muaj boiling dej, nruj nreem kaw yas hau thiab tshav kub ntaub yas. Thaum lub brine yog kiag li txias, ib teev roj yog muab tso rau hauv lub freezer - thiab ua noj ua haus lawm.

Pecherovina

Nyob rau hauv no lub npe hides lwm nthuav txoj kev mus ua noj nqaij npuas kib nyob rau hauv Ukrainian. Lub daim ntawv qhia yuav siv cov qhov cub. Daim selectable tas nrog ib tug txheej, nws yog ib tug Ukrainian lub npe. Salo generously txawm lig los plhws nrog ntsev thiab kua txob mix, dub thiab liab. Lub kiv cua siv txiav ib tug incision mus rau hauv uas wedges nrog nqaij npuas kib muaj roj thiab qej carrots. Tom qab ntawm lub lauj kaub nyob yog lawm ua tus sau nrog ib tug me ntsis dej - mus muag daim tawv nqaij. Pecherovina mus nyob rau hauv lub qhov cub kom txog thaum nws browns. Ces, qhwv nyob rau hauv mergament me ntsis freezes nyob rau hauv lub freezer, txiav slices thiab muab tso rau ntawm lub rooj.

Ukrainian yob

Nws yog heev nthuav los npaj thiab yooj yim rau siv "ib tug la carte" muaj roj nyob rau hauv Ukrainian. Lub daim ntawv qhia yog yooj yim heev nyob rau hauv tiav. Qhov loj tshaj plaws rau lub teb vam meej - xaiv tsis heev tuab (mus txog peb centimeters nyob rau hauv qhov siab) rog thiab txiav nws es nqaim thiab tsis overly ntev ib daim hlab. Rau zoo dua prosola dua yuav tsum ua tus ntoo khaub lig txiav mus rau tawv. Txhua daim kab xev yog txawm lig los plhws nrog ntsev rau tag nrho cov sab thiab sprinkle nrog crushed qej thiab kua txob nrog ib tug sab ntawm cev nqaij daim tawv. Tshwj xeeb tshaj yog ua tib zoo licas txoj kab txiav-notches. Txhua sawb nruj curls; koj muaj peev xwm txuas cov xov yob zaub mov. Cov uas ua "rings" yog tsim ntau densely nyob rau hauv ib tug closable thawv rau ib hnub twg thiab muab tso rau hauv txias rau salting.

tshuaj tsw qab muaj roj

Raws li koj tau pom, nws tsis yog nyuaj heev los npaj nqaij npuas kib nyob rau hauv Ukrainian! Zaub mov txawv es "mas" thiab lees ntawm thwmsim nrog ua txuj lom. Piv txwv li, yog tias koj nyiam uas muaj ntxhiab tais diav, sim ib tug qhuav salting nrog cumin, cardamom, dill thiab marjoram. Zoo, ntawm chav kawm, indispensable qej. Ceeb toom: tshuaj ntsuab yuav tsum yuav qhuav thiab av - blender los yog mortar. Qej yog tseem squeezed tawm, nws yog noj tas, tab sis raws li koj tastes yuav ua tau ib tug heev me ntsis. Peb khob ntawm ntsev tov nrog ib tug iav ntawm tshuaj ntsuab thiab tso cai rau sawv ntsug tsawg kawg yog ib hnub - rau kev sib nrig sib impregnation. Ces muaj pes tsawg leeg txawm lig los plhws txiav daim, nws yog poured rau hauv qab tshaj lub crockery thiab refilled rog. Peb hnub tom qab - bon Appetit!