Txiv lws suav, pickled rau lub caij ntuj no - yooj yim, qab thiab zoo nkauj

Tshaib plab nineties, thaum ntau ntawm peb, nyob rau hauv thiaj li yuav "ciaj sia", tau zus nyob rau hauv cottages qos yaj ywm thiab dos, tau tawm hauv lub unpleasant "aftertaste". Ntau precisely, cov rejection ntawm lub vaj raws li ib tug qhov chaw ntawm qhev zog, thiab tag nrho cov uas yog kev cob cog rua nrog nws, xws li kev txuag. Thiab nyob rau hauv vain, vim hais tias nyob rau hauv tas li ntawd, uas yog zoo qhia tawm rau koj cov phooj ywg nrog nws kawm ua noj txuj ci, nws yog tseem zoo nkauj incredibly thaum nws los txog rau txiv lws suav. Soob, dib qaub rau lub caij ntuj no - nws yog qhov yooj yim, thiab tseem ceeb tshaj, qab.

Peb pib nrog cov kev qhia tswj thiab rov qab hais tias lub zaub ntawm cov tsev neeg Solanaceae yog nplua nuj nyob rau hauv acids, uas yog zoo heev preservative. Raws li ib tug tshwm sim, koj tsis muaj kev txhawj txog dab tsi koj lub tsev txhab nyiaj "povzryvayutsya". Tag nrho cov ua hauj lwm yuav tsis muaj nyob rau hauv vain, kev kawm rau kuv ib tug ob peb tseem ceeb nuances:

1. Txiv lws suav, pickled rau lub caij ntuj optionally muab ib tug lossis loj npaum li ntawm vinegar.

2. Nws yog tsim nyog los muab sib haum xeeb acid, uas yog nyob rau hauv zaub, thiab qab zib. Ntau zaus tshaj txiv lws suav nyob rau hauv peb lub teb chaws yog qaub, raws li lawv tsis muaj txaus hnub, raws li ib tug tshwm sim raug kev txom nyem saj. Rau qhov zoo tshaj plaws kev tshwm sim, ntau ntxiv qab zib. Ib tug classic ua ke tej zaum yuav tau hais 1: 4: 2, i.e. ib liter ntawm dej tso plaub kos duab. diav ntawm qab zib thiab tsuas yog ob tug ntawm ntsev.

3. Lub saj yuav muaj nqi yog tias koj yuav tsis tau lawv cov "solo" thiab ua kev txiav nyiaj.

Hais tias yog tag nrho cov tswv yim pom zoo. Ces nws tag nrho cov nyob rau koj thiab koj lub tswv yim. Peb xav kom koj sim noj qab tsib txiv lws suav rau lub caij ntuj no nyob rau hauv ob peb lub zaub mov txawv, ua kom tsuas muaj ib txoj cai preservation. Rau no koj yuav tsum muab tag nrho cov khoom xyaw rau hauv ib tug huv, qhuav thawv, raws li hauv daim ntawv qhia, ncuav boiling dej thiab tawm mus txias. Qhov zoo tshaj plaws kub yog tias nyob rau hauv uas koj yuav yooj yim coj lub peev xwm ntawm ob txhais tes, tsis muaj kub (txog 40 degrees). Ces, qhov no ntws dej, thiab tus txheem ntawm cov kaus poom tam sim ntawd ua ntej brine ncuav boiling tais diav ntug. Kaw lub hau. Tig lub thawv upside down thiab qhwv pam tshuav nyob rau hauv no txoj hauj lwm kom txog thaum txias.

Tus thawj daim ntawv qhia ntawm pickled txiv lws suav

Nyob rau hauv lub caij ntuj no, lub "kaw" ib tug raug tawg ri niab lws suav txiv lws suav (tab sis yog koj muaj peev xwm siv tej yam ntau yam) yooj yim dua puas tau. Tom qab liter poom muab tso rau ib ncig ntawm lub kas fes diav ib nrab dub Peppercorns, allspice, thiab (tas) nrog coriander cloves. Fennel noob yog kev kawm. Txiav rau hauv loj chunks, ob cloves ntawm qej thiab ib ob peb ntawm slices ntawm kua txob (koj yuav siv tau raws li qab zib thiab chilli yuav ua tau ob qho tib si). Ntxiv Bay nplooj ntoos. Muab txiv lws suav nyob rau saum toj. Lub classical brine (1: 4: 2) nrog rau qhov sib ntxiv ntawm ib me nyuam diav 9% vinegar.

Qhov thib ob daim ntawv qhia

Soob, dib qaub rau lub caij ntuj no nyob rau hauv lawv tus kheej kua txiv, ua rau tus tib daim ntawv qhia raws li lub yav dhau los version, tshwj tsis yog rau brine. Nws daim ntawv qhia hu rau kev hloov dej dawb nrog kua txiv lws suav thaum tswj tus so ntawm lub proportions thiab cov tswv yim pom zoo. Los ntawm txoj kev, los mus kov yeej tus tsim nyog kua yog zoo dua siv ib tug juicer thiab zaub scrolling los ntawm cov nqaij li thiab ntuav lawv nyob rau hauv ib tug colander. Tom qab ib tug luv luv mixing hnyav koj yuav muaj lub zoo meej smoothie rau mob adzhika thiab tuab kua txiv nrog sis plawv hniav brine.

Qhov thib peb daim ntawv qhia

Kev xaiv lub xeem - txiv lws suav, pickled rau lub caij ntuj no zaub roj (lwm lub npe "Yum") thiab ib tug txheej txheem ntawm cov txuj lom. Siav zaub puv classical brine nrog rau qhov sib ntxiv ntawm peb dia roj ib liter ntawm kua.

Peb yuav muab koj peb ntawm cov feem ntau classic version. Nyob rau hauv koj lub hwj chim los tsim tej improvisation rau ib tug muab lub ntsiab lus.