Daim ntawv qhia rau risotto: lub daim card no yog nyob rau hauv qhov zaj

Qhov no zaub mov cia li nkawd nyuab los npaj thiab muab tsis cuag rau tej ua noj ua haus, tso saib lawv tej txuj ci heev dua lwm yam nyob rau hauv lub tsev. Nyob rau hauv qhov tseeb, lub daim ntawv qhia rau risotto yog elementary - yog hais tias koj siv sij hawm nyob rau nws, cia li ua raws li tag nrho cov tswv yim pom zoo thiab ua raws li lub tswv yim ntawm tej chefs.

Interestingly, nyob rau hauv ltalis - lub teb ntawm cov tais diav - risotto npaj zoo txhua tsev neeg, tsis hais ntawm kev sib raug raws li txoj cai, los sis nyiaj txiag zoo. Ntxiv mus, txhua txhua niam tsev ua no tais raws li lawv tus kheej nyiam thiab tastes, siv ib tug ntau yam ntawm cov khoom xyaw. Muaj ib daim ntawv qhia rau risotto nrog nqaij ntses nyoo, tais diav nrog nqaij, ntses los yog nqaij qaib, risotto nrog Porcini nceb los yog zaub. Cov tais diav yuav tsum npaj kom txhij nyob rau hauv zaub los yog nqaij broth, nrog mov ua degrees ntawm kev npaj txhij. Nyob rau hauv Feem ntau, koj muaj peev xwm siv rau tag nrho cov feem ntau qab rau zus tau tej cov no delicacy - nyob rau hauv cov ntaub ntawv no koj yuav tau nco ntsoov hais tias cov kev pab thaj chaw ntawm ib yam ntawm cov khoom yuav tsis tau poob. Muaj ntau chefs hais tias nws yog Italian cuisine yeej tsis yoojyim tib yam - nws yog ib txwm thawj thiab cim, unrepeatable.

Tseem ceeb tshaj, koj yuav tsum tau lub zoo meej npaj, nws yog ib qhov stirring, high-zoo cov roj (nyob rau hauv ltalis txiav txim siab los siv butter los yog roj txiv roj raws li txwv mus rau lub cheeb tsam) thiab tshiab broth (dua li nqaij qaib). Nyob rau hauv hauv paus ntsiab lus, cov kua zaub yog ib qho tseem ceeb ib feem tsis muaj uas tus risotto daim ntawv qhia yuav tsis muaj nyob, yog li ntawd yog koj tsis muaj nqaij qaib ntawm tes - koj muaj peev xwm coj ib tug zaub, tiam sis tsuas yog nrog butter, tsim tom qab ci nqaij. Nyob rau hauv tas li ntawd, nws yuav tsum tau nco ntsoov tias daim duab rau qhov kev npaj ntawm cov zaub mov yuav ntxuav tsis tau, txwv tsis pub nws yuav ploj ntawm tag nrho cov hmoov txhuv nplej uas yuav tsum tau rau kev ceev zaub mov thiab nws cov cim saj. Nws yog qhov zoo tshaj plaws yog hais tias tus mov cov hmoov txhuv nplej risotto allocates thaum lub sij hawm ib tug qeeb haus nrog si nyhav zaj tshaj ib lub caij nyoog lub sij hawm.

Thaum tag nrho cov yam ua ntej npaj, uas muaj nyob rau hauv ua noj ua haus ib tug muaj zog broth yog tiav, koj yuav npaj mus ua ib tug cua lub tais rau cov classic Italian daim ntawv qhia. Nws yuav tsum siv sij hawm rau mov (400 g.), Dos (1 lub hom phiaj.) Thiab cov qij (3 hniav.), Txiv roj roj thiab butter (50 ml.), Dawb wine thiab Vermouth (150 ml.). Tsis tas li ntawd, kev saib xyuas yuav tsum tau coj hais tias tus nqi ntawm Parmesan cheese (80 g.), Whipped cream (30 ml.) Thiab txuj lom saj. Siv no daim ntawv qhia rau risotto, koj yuav tsum ua ntej-sov nqaij qaib los yog zaub broth, tsis boiling thiab stirring tsis tu ncua. Nyob rau tib lub sij hawm, nyob rau hauv lwm lub yias kub tus txiv roj roj yuav tsum tau, nyob rau hauv uas tom qab xa mus rau daim duab. Yog hais tias lub proportions yog tau ntsib kom zoo, daim duab yuav ua tau ib tug me ntsis kib Crackle, tab sis tsis burnt. Ib ob peb feeb tom qab, nyob rau hauv tib lub lauj kaub koj yuav xa ib tug ib nrab ntawm butter, tws dos thiab qej.

Tsib feeb tom qab, thaum lub mov nrog si nyhav ntxhov siab yuav ntse koj tus kheej tsw nrog rau lwm cov khoom xyaw, nws yuav tsum tau mus ncuav rau hauv lub dawb wine thiab Vermouth thiab mus txuas ntxiv roast kom huv si, kom txog thaum lub volume ntawm cov khoom noj yog tsis txo txawm los ntawm ib nrab. Nws yog ib qho tseem ceeb heev tsis txhob tso tseg stirring lub sib tov - qhov ntau mob siab heev nws yuav tsum tau, rau ntau dua qhov zoo ntawm lub tiav lawm risotto. Tom ntej no duab yuav muab xa mus rau lub broth - raws nraim nyob rau hauv xws li ib nqi hais tias cov zaub mov zoo li ib tug tuab kua zaub, tsis muaj ntau, tsis muaj tsawg.

Tom qab qhov no yuav tsuas kom PACE nrog ua noj ua haus risotto rau cov uas tsis muaj tshav kub tsis cia nws npau, tab sis tsis txhob hais tias cov kub yog qis dhau heev lawm, txwv tsis pub cov hmoov txhuv nplej los ntawm lub mov yuav tsis tau raug tshem tawm. Tsis tas li ntawd peb yuav tsis nco qab txog lub qhov zaj - txwv tsis pub cov risotto yuav hlawv thiab tsis tau ib nrab ntawm nws pab zoo thiab tsw.

Qhov kawg ntawm ua noj ua haus - thaum lub mov thickens nyob rau hauv lub tais, koj yuav tau ntxiv qab zib, tseg ib tug ob peb feeb mus tais tau absorbed lub dhau heev lawm dej. Ces koj muaj peev xwm twb ntxiv mus rau lub risotto txuj lom thiab seasonings mus saj thiab xa mus rau lub rooj - ze rau ntaus nws ua noj txuj ci.