Kuv hlub Japanese zaub mov? Noj cov khoom uas sashimi! Yuav ua li cas yog nws - peb mam li qhia rau koj

Tsis ntev los no, peb qhib tej qhov chaw ntawm Japanese cuisine heev ntse competes nrog lub Italian. Cia qhov tseeb cuisine yog wider, thiab tus nqi nws ntau npaum li cas kev ywj pheej, tab sis cov neeg nyob ze thiab cov tais diav nrog Asian islands yog muaj chaw. Cov neeg laus yog tsawg kam rau muab nyob rau hauv rau tej kev dag ntxias ntawm lawv: tsis tau lawv nyiam kib tab sis nrog lub xub ntiag ntawm cov nqaij, tab sis, nrog qos yaj ywm (dua li), tsis mov. Txawm li cas los, cov hluas tiam yog ntau inclined rau Japanese cuisine. Muaj ntau ntau cov lus qhia: siv xws yooj yim zaub mov (yuav luag txhua yam), nws yog ib tug kab txawv thiab txawv txawv zaub mov, tab sis tseem, lawv hais tias, tsawg-calorie thiab heev pab tau rau cov kab mob.

Txhais cov ntsiab lus

Feem coob ntawm cov neeg uas muaj ib tug heev ntxhib tswv yim ntawm lub chav ua noj mysterious Islands tuaj, ntseeg hais tias muaj yog tsuas noj sushi. Zoo, tej zaum txawm rolls. Yuav ua li cas yog nws, thiab yog dab tsi tais diav yog txawv los ntawm txhua lwm yam, ob peb paub thiab txawm muaj neeg tsawg tsawg yog nrhiav kom paub ntau ntxiv.

Qhov txawv yog tseem muaj. Cia ntawm lub yob thiab sushi yog me me thiab tsuas yog nyob rau txoj kev ntawm folding thiab ntau thiab tsawg. Cais sushi yob yog feem ntau me me, thiab rau tom kawg tsuas curl li ib tug me ntsis txawv dua li feem ntau paub nyob rau hauv peb cov zaub mov. Nws yog ib heev lwm - sashimi. Uas yog ib tug txawv kiag li lub tais, qhia tsawg kawg yog qhov tseeb hais tias nws tsis yog ib feem ntawm lub mov nyob rau hauv nws. Ntxiv mus, nyob rau hauv Feem ntau, txawm yog cov classic sashimi ua li yob thiab sushi - cia li daim ntawm cov khoom xyaw beautifully nteg on ib tug phaj. Nyob rau tib lub sij hawm muaj thiab sashimi sushi. Nyob rau hauv cov ntaub ntawv no, lub filling yog tseem qhwv nyob rau hauv seaweed, tab sis daim duab yog tseem uas ploj lawm, thiab cov ntses tivthaiv los yog nqaij ntses nyoo nrog los ntawm tib lub tsoos Japanese zaub. Sashimi yob kuj muaj cai nyob ua ib ke. Lawv tsaws rau, dua, txawv xwb nyob rau hauv daim ntawv ntawm (tej zaum - nyob rau hauv loj), tab sis lub hauv paus ntsiab lus yog hwm yav tas los.

Japanese kev lig kev cai tiv thaiv sashimi

Txawm tias cov neeg uas feem ntau zoo nyob rau hauv Japanese cafes, khw nojmov thiab me me eateries tsis yeej ib txwm zoo mus rau sashimi. Yuav ua li cas yog nws - tej zaum cov feem ntau qab tais uas ob peb paub. Tab sis lawv tus kheej lub peb tuav ntawm cov kev cai thiab cim cov zaub mov txawv cov tswv ntseeg tau hais tias sashimi noj, tshwj xeeb tshaj yog ua ntej cov lus twb poob lawm subtlety ntawm xaav. Nws yog assumed tias lub fishy saj nyob rau hauv no tais yog tsis eclipsed los ntawm ib yam ntawm cov lwm cov khoom xyaw uas koj yuav xav tias tag nrho cov nuances thiab piv nrog txhua lwm yam ntau yam.

Lub ntsiab tivthaiv ntawm lub zaub mov

Yog li ntawd, peb yuav tsum to taub: sashimi - yog dab tsi? Ua ntej ntawm tag nrho cov, nws yog ib tug ntses. A daim npog qhov ncauj raws li nws cov saj, zoo thiab freshness ntawm tsis muaj dab tsi (txheejtxheem sashimi muaj mov), cov ntses yuav loj. Tsis tsuas yog rau no tais yog tsuas tsim marine hom: Japanese chefs nrhiav tau hais tias tus dej ntses tsis muaj saj, tsis muaj tsis hnov tsw, tsis muaj nqaij qauv yog tsis haum rau sashimi.

Peb kos koj cov xim rau lub fact tias no tais yog Ameslikas sim mus rau npe rau lo lus "Cyrus." Samurai txhais lub sij hawm raws li "txiav". Tab sis txawm Japanese cuisine tuaj mus rau lub xaus hais tias daim ntawv tsis phim lub ntsiab lus. Tus tam sim no lub npe yuav muab txhais raws li "ntse riam".

tej kev cai

Nws tseem ceeb heev yuav ua li cas lub hlais ntses rau sashimi. Yuav ua li cas yog nws raws nraim txoj cai ua cov tais diav, koj yuav tsum qhia ib tug heev zoo huv si slices. Yuav kom ua tau xws li ib tug tshwm sim, nws yog feem ntau yog siv tshwj xeeb heev ntse riam. Ntxiv mus, txawm tias ib tug riam yuav tsis tau tiv nrog nws ua hauj lwm. Yog li ntawd precooled teev ntses (tab sis nyob rau hauv tsis muaj cov ntaub ntawv tsis khov). Tom ntej no classic sashimi obkladyvayutsya zaub nkag kua ntsw (kua thiab wasabi) - thiab nyob rau hauv lub rooj.

Muaj dab tsi nws yog tsim nyog los muab

Tsis yog txhua txhua txoj kev cia siab caterers, txawm niaj hnub. Yog li ntawd, muaj ntau yam yuav npaj lawv tus kheej sashimi. Lub daim ntawv qhia, nyob rau hauv tus, yog yooj yim. Qhov loj tshaj plaws yog kom nco ntsoov tias cov zaub yog cov zoo dua mus rau noj: daikon, radishes, dib, zaub xas lav. Rau ntau dua authenticity thaum pab yuav tsum tau kis tus khib slices ntawm ntses. Thiab tag nrho cov complex xav tau ntawm aesthetic kev nthuav qhia.

Txawm los ntawm ib tug tuna yuav ua tau heev Japanese sashimi. Lub daim ntawv qhia muaj xws li 200 grams ntses, ntsuab dos plaub (li ib txwm "ua lag luam" beam) thiab kua ntses, tsuas zoo txiv qaub "Ponzu", nws xav tau kev pab xwb ib diav.

tuna fillet ntxuav thiab obsushivayut. Yog hais tias muaj yog ib tug suspicion hais tias nws yog huv - tsau rau 20 feeb nyob rau hauv dej txias. Obsushennoe fillets txiav mus rau hauv me me daim tib yam, watered ntses thiab sprinkle nrog finely dos ib ncig.

Yog hais tias nws yog yooj yim heev rau koj, koj muaj peev xwm mus kawm rau qhov tshwj xeeb ntses. Feem ntau cov kws txawj hais tias kua ntses uas yuav tsum tau. Nyob rau hauv cov ntaub ntawv no, tus "tswv" ntawm daim ntawv qhia, cov Japanese, yuav luag rau txhua txhua hom ntses siv nyob rau hauv sashimi, muaj lawv tus kheej, tus kheej. Rau ib tug saj ntawm Lavxias teb sab (thiab, Ntxiv, heev nrog ntses) yog heev txaus los ua ib tug ntses: 2 loj dia mustard thiab vinegar (dab tsi yog muaj zog, - 9%), cov tib diav ntawm dub kua txob, cov qij thiab cov polgolovki me me diav ntawm qab zib. Tag nrho cov no yog tov (uas yuav tsum tau crushing, txhaws qa), koj yuav tau sau nyob rau hauv lub txiv qaub kua txiv daim ntawv qhia rau sophisticated tau txais kev pab. Koj yaim koj cov ntiv tes!

Thiab koj xav tias nws yog ib qho nyuaj?