Drach: daim ntawv qhia ntawm peb cov grandmothers

Thaum lub weekend, thaum tag nrho tsev neeg sib sau ua ke, thiab tsis tsuag tsuag txog lawv ua lag ua luam, txhua txhua tus tswv tsev xav kom lwj lawv hlub ib tug qab noj pluag tshais.

Ceev thiab cua

Ntawm cov hoob kawm, nws yog ua tau rau sawv nyob rau hauv lub qhov cub rau 2-3 teev thiab noj ib yam dab tsi nyuab thiab txawv txawv, thiab koj yuav siv heev ib ntsis lub sij hawm thiab ua hauj lwm ib lub tais uas yuav hais rau txhua leej txhua tus. Nws yog hu ua Drach. Lub daim ntawv qhia txog nws cov kev npaj yog ib tug snap - saib koj tus kheej. Nyob rau hauv no tsab xov xwm, peb yuav luam tawm cov feem ntau nrov variants ntawm Drach, txhua yam uas yog zoo nyob rau hauv nws tus kheej txoj kev.

A la casserole

Drach - ib tug cua, satisfying noj mov uas lawv noj nyob lub expanses ntawm Russia, Ukraine thiab Belarus. Ib txhia 30 xyoo dhau los drachenu npaj nyob rau hauv yuav luag txhua tsev neeg, ces daim ntawv qhia tsis nco qab lawm, hloov los ntawm newfangled tais diav. Raws li ib tug txoj cai, lub ntsiab khoom xyaw uas Drach yog qe thiab mis nyuj haus, qos yaj ywm, mov, los yog tej grain. Nyob rau hauv ib nutshell, Drach (daim ntawv qhia uas yuav diversify ib yam khoom los tsis ua cas) - qhov no yog qhov chaw ntawm omelette thiab gratin. Rau hnub tim, no tais dua nkag mus rau hauv tej chaw, peb yuav tsis cia li nrog zam thiab ua noj rau peb.

qe txuj ci tseem ceeb

Yog hais tias koj thiab koj tsev neeg zoo li ib tug qe, lub qe Drach, hauv daim ntawv qhia uas peb muaj kawm los ua ib tug ntawm cov nyiam lub tsev-siav noj mov. Rau qhov kev npaj ntawm Drach, peb yuav tsum tau li nram qab no cov khoom:

• Mis - 1 khob.
• Qe - 8 daim.
• Nplej hmoov - 1 tbsp.
• Qaub cream - 2 tbsp.
• Butter - 60 grams.
• Ntsev, txuj lom - mus saj.
• Zaub (dos-mem, zaub txhwb qaib, dill) - mus saj.

Thawj kauj ruam yog ua tib zoo cais cov qe los ntawm cov dawb. Tshem tawm cov nqaijrog luv luv hauv lub freezer, thiab nkaub qe, qaub cream, hmoov, ntsev thiab tej txuj lom sib tov zoo, maj pouring lub mis nyuj.

Peb mus txog chilled cov nqaijrog thiab lawv whisk tov khoom los yog whisk kom txias ua npuas ncauj, ntxiv tej thiab sib tov maj mam muab. Lubricates tej hub los yog silicone pwm nrog zaub roj, kis tau mus rau peb cov ntxawm thiab ci nyob rau hauv ib tug preheated 200 degree cub rau 7-10 feeb kom txog thaum tej lub sij hawm raws li peb Drach yuav tsis lush thiab ruddy.

Peb mus txog lub tiav lawm zaub mov los ntawm lub qhov cub, ncuav lub melted butter on top thiab sprinkle generously nrog finely tws zaub. Hais tias yog tag nrho - peb Drach qe daim ntawv qhia tias yuav kov yeej txawm tias cov neeg uas tsis zoo nyob ua noj ua haus, npaj txhij! Noj cov khoom uas nws yuav tsum tau cia li raws li ntev raws li nws tsis disgrace.

Fantasy rau hauv lub ntsiab ntawm qos

Yog hais tias noj tshais koj xav ib yam dab tsi hearty thiab tsis nyuaj heev los npaj, lub Drach qos daim ntawv qhia me ntsis ntau paus - qhov no yog dab tsi koj xav tau! Peb yuav tsum tau cov khoom xyaw:

• Qos yaj ywm - 6 tubers.
• Nplej hmoov - 2 tbsp.
• Rog - 30 grams.
• Qe - 1 piece.
• Dej qab zib - 1 de.
• Qaub cream - mus saj.
• Dos - 2 pieces.
• Butter - mus saj.
• Ntsev, kua txob, txuj lom - mus saj.

Ua ntej, tev qos yaj ywm, ntxuav nws thiab tshiav rau ib coarse grater. Quav nyob rau hauv lub lauj kaub, ntxiv lub qe, ntsev, txuj lom, thiab ci dej qab zib.

Peb muab tso rau hauv qhov hluav taws kub yias, yaj cov nqaij npuas kib thiab kib nyob rau hauv lub finely tws dos kom txog thaum pob tshab. Ces ntxiv dos mus rau lub qos yaj ywm loj thiab sib tov.

Silicone pwm los yog sib sib zog nqus yias roj nrog zaub roj, kis mus rau yav tom ntej drachenu, kis tau tus diav. Muab daim ntawv nyob rau hauv ib tug preheated qhov cub thiab ci kom txog thaum ua tau drachenu ntawm ib tug kub ntawm 200-230 degrees. Thaum ib lub rooj rau ncuav melted butter los yog qaub cream.

cheese aroma

Rau ntau yam, koj muaj peev xwm ua noj drachenu nrog cheese - flavored thiab tsis tshua muaj six. Cia li xav txog tej yam lub alluring tsis hnov tsw ntawm cheese, uas yuav tsa tus neeg hauv tsev neeg zoo tshaj tej tswb moos ... kom tau ib tug ntsim cheese Drach, hauv daim ntawv qhia qhia siv xwb nyuaj cheese. Yog li ntawd, coj cov nram qab no cov khoom:

• Mis - 1 khob.
• Dawb ncuav - 120 grams.
• Cheese - 80 grams.
• Butter - 2 dia.
• Qe - 8 daim.
• Ntsev thiab txuj lom - mus saj.

Ua ntej ntawm tag nrho cov tshiav cheese on ib coarse grater. Txiav lub mov ci nrog lub kiav txhab thiab ib qho kuam me me txiav mus rau hauv me me ntsuas. Cais lub qe los ntawm cov dawb. Rhuab mis nyuj thiab ncuav lawv mov ntsuas. Peb muaj mus txog rau thaum tej lub sij hawm kom txog rau thaum cov mov mog nyeem. Ces ntxiv 2/3 rau grated cheese thiab qe qe. Ntsev, ntxiv rau txuj lom thiab sib tov meej.

Ntxiv cov nqaijrog whisk nyob rau hauv ib tug khoom ua npuas ncauj, thiab ntxiv mus rau lub zuag qhia tag nrho loj. Maj mam muab sib tov kom txog thaum uniform. Pwm tso tawm roj, kis tau mus rau peb cov ncuav-thiab-cheese-qe sib tov thiab pluav nrog ib diav. Ywg dej seem cheese thiab ci nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C mus txog rau thaum Golden xim av. Ua ntej pab, lubricates peb drachenu butter. Nws yuav sprinkled finely tws zaub ntsuab, yog tias qhov kev kawm.

ib tug me ntsis tsos

Koj puas paub tias nyob rau hauv tas li ntawd mus rau lub qos yaj ywm, qe thiab cheese muaj ib tug qab zib Drach? Daim ntawv qhia nrog rau cov duab ntawm ntau yam tais diav, uas tau npaj rau hauv lub zos nyob rau hauv loj hnub caiv ntawm peb grandmothers, peb luam tawm nyob rau hauv peb daim ntawv. Rau qhov kev npaj ntawm qab zib Drach, peb yuav tsum tau:

• Nplej hmoov - 1 khob.
• Rye hmoov - 1 khob.
• Mis - 2 khob dej.
• Hmoov qab zib - 3 dia.
• Qe - 3 daim.
• Butter - 50 grams.

Ua ntej, cais cov protein los ntawm lub qe yolks. Ces, nyob rau hauv tib lub hwj tshiav lub yolks nrog hmoov qab zib, thiab lwm yam - butter. Peb yuav muab nws tag nrho ua ke thiab do, maj mam qhia rau cov mis nyuj thiab hmoov. Ces tus ntsev, ntxiv rau txuj lom thiab do dua tag nrho elasticity.

Pwm tso tawm los yog uas tsis yog-stick frying lauj kaub roj, ncuav lub npaj loj rau teev nyob rau hauv ua ntej thiab rhuab rau 200 degree qhov cub rau 30 feeb. Thaum peb Drach ispechotsya, koj yuav sprinkle nws nrog hmoov qab zib.

Hais tias yog tag nrho cov kev txawj ntse! Tam sim no uas koj paub yuav ua li cas ua noj drachenu thiab diversify lub rooj.