Daim ntawv qhia nqaij pies

Yuav ua li cas mus ua noj ib lub ncuav nrog nqaij? Muaj yog ib tug tshwj xeeb technology ntawm ci ib tug txheej ncuav mog qab zib them. Nyob rau nws ua ob peb kuaj khaubncaws sab nraud povtseg uas sib tshooj filling. Lub khob noom cookie yog ces zaschipyvaem rau sau zoo propeklas thiab nyob twj ywm hluas. Ncuav mog qab zib daim ntawv qhia nrog nqaij yog yooj yim, tab sis yuav tsum tau ib qhov nqi ntawm lub sij hawm. Cov tshwm sim yuav tsum yog tib yam zoo nkauj, txaus siab thiab cua phaj.

Ncuav mog qab zib daim ntawv qhia nrog nqaij thiab qe

  Rau lub khob noom cookie: 3 khob ntawm hmoov, 250 grams ntawm butter, 400 grams ntawm qaub cream, ib diav ntawm qab zib, ib tug teaspoon ntsev, 3 qe, 2 dia ntawm cov dej.

Softened butter nrog ib tug riam so nrog hmoov, muab tso rau lawv nyob rau hauv lub rooj. Nyob rau hauv nruab nrab ntawm cov hmoov nplej toj txhais tes, ua ib qho kev indentation qhov twg quav lub sib tov ntawm qe, ntsev, piam thaj, qaub cream thiab dej. Knead tsis muaj zog qab ntxiag mus rau kov lub khob noom cookie. Sau ntawv cia nws nyob rau hauv ib saucepan rau ib tug ob peb teev, them nrog ib tug phuam.

Sau: ib phaus ntawm nqaij, ob dos, 4 qe, kua txob, ntsev, 50 g ntawm sunflower roj.

Twist nqaij li, ntxiv thereto tws dos thiab Fry lawv nyob rau hauv cov roj, ntsev thiab kua txob, ces muab ib tug txuj lom tws qe.

Faib lub khob noom cookie rau hauv ob qhov chaw. Ib tug ntawm cov qhov chaw tsim nyog los yob tawm qhov loj ntawm daim ntawv no. Lub hauv qab ntawm daim ntawv no rau Smear butter, ces sprinkle nrog ntau hmoov thiab muab tso rau lub khob noom cookie rau nws. Qhov chaw nyob rau sab saum toj ntawm lub txhaws, uas yuav tsum tau kaw lub sab saum toj ntawm lub thib ob reservoir xeem. Tes ob khaubncaws sab nraud povtseg rau txhua lwm yam mus nkaum qhov filling hauv. Tsho tiv no rau sab saum toj nrog ntaus qe, maj mam chob nrog ib tug nkhaus thiab qhov chaw nyob rau hauv lub qhov cub rau ib nrab ib teev (los yog li) nyob rau hauv medium tshav kub.

Ncuav mog qab zib daim ntawv qhia nrog nqaij, cheese thiab dos

Khob noom cookie Cov khoom xyaw: 150 ml ntawm npias, 400 grams hmoov, 200 grams ntawm margarine los yog butter.

Rau cov filling № 1: 400 grams ntawm nqaij qaib, 150 g ntawm dos, kua txob, ntsev, zaub roj.

Rau cov sau № 2: 100 grams ntawm cheese 3 qe, dos (yuav ntxiv thiab lwm yam tshuaj ntsuab mus saj) ntsev.

Ua ntej koj yuav mus ua noj lub txuj lom №1. Txiav mus rau hauv me me ntsuas fillet, kib dos nyob rau hauv zaub roj, muab tso rau nws nyob rau hauv lub fillet, nphoo kua txob, ntsev thiab Fry kom txog thaum npaj txhij (txog 15 feeb).

Yuav kom npaj lub txuj lom №2, koj yuav tsum tau txiav lub qe, dos, grate cheese on ib tug nruab nrab grater, tag nrho cov mix thiab ib tug me ntsis ntsev rau.

Rau lub khob noom cookie mix roj nrog npias, ntxiv ib pinch ntsev. Sau cov hmoov nplej thiab zuaj lub khob noom cookie. Ces faib lub khob noom cookie rau hauv peb daim thiab yob lawv mus rau hauv voj voog.

Daim ntawv rau ci txhuam nrog roj, nteg nyob rau hauv qab ntawm cov thawj txheej ntawm khob noom cookie. Npog nws nrog txuj lom naj npawb 1, kaw lub thib ob txheej ntawm ua khob noom cookie thiab muab tso rau hauv lub txhaws tooj 2. Tag nrho cov saum toj kawg nkaus rau kaw qhov kawg txheej ntawm ua khob noom cookie thiab zaschipnut ntug. Sab saum toj yuav ntub lub yolk. Pierce nrog ib tug nkhaus qhov mus rau lub chav sab hauv, thiab muab tso rau hauv lub qhov cub nyob rau hauv 180 degrees rau 45-50 feeb.

Daim ntawv qhia ntawm lub ncuav qab zib nrog nqaij thiab qos yaj ywm

Koj yuav tsum tau ib nrab ib kilo ntawm nqaij npuas, 3 qos yaj ywm, 2 dos, ib khob ntawm yogurt, ntsev, ci dej qab zib - ib tug me nyuam diav, 4-5 khob hmoov, 2 qe, 150 grams ntawm margarine.

Yuav kom npaj lub khob noom cookie, siv sij hawm 3.5 khob ntawm hmoov, tsuav nrog margarine thiab tshiav mus rau hauv tej yam khoom noj. Yeej lub qe nrog ntsev, tua nyob rau hauv kefir dej qab zib.

Nyob rau hauv cov hmoov nplej, ntxiv lub qe thiab yogurt. Ces, nkag mus rau hauv ib tug sib tov ntawm ib tug thiab ib tug ib nrab khob ntawm hmoov thiab zuaj ib tug mos mos ua khob noom cookie. Faib nws mus rau hauv ob tug sib txawv cov ntsiab lus rau lub hav txwv yeem thiab teem ib sab nyob rau hauv lub tub yees.

Cov nqaij txiav mus rau hauv daim me me, txiav mus rau hauv slices qos yaj ywm, dos - semirings. Los ntawm lub tub yees khob noom cookie. Lub sab txheej (nws yuav ntau) yob li hais tias nws yog tawm ntawm cov duab ntawm lub ntug 4 cm. Muab nws qos yaj ywm, sprinkled nrog ntsev, dos, nqaij, ntsev thiab dua npog txheej qos yaj ywm. Qhov thib ob reservoir cover ncuav qab zib ua khob noom cookie rau sab saum toj. "Pigtail" zaschipnut ntug xeem. Nyob rau hauv lub qaum txheej ntawm lub mov paj nrog ib tug nkhaus los ua qhov.

Muab ncuav mog qab zib nyob rau hauv ib tug preheated qhov cub rau 1 teev nyob rau hauv 180 degree.

Ceev ncuav mog qab zib nrog nqaij

Khob noom cookie Cov khoom xyaw: 2/3 khob hmoov, ib nrab ib khob ntawm qaub cream, ib nrab ib khob ntawm mayonnaise, 3 qe.

Rau cov sau Cov khoom xyaw: 500 grams ntawm tsuav nqaij, ib tug zaub ntug hauv paus, dos, kua txob, qej, ntsev, seasoning mus saj.

Fry mince, ntxiv ib kua txob, ntsev, av dos, carrots, thiab qej seasoning. Khob noom cookie kneaded rau ib lub ncuav, raws li pancakes. Ncuav ib nrab ntawm lub khob noom cookie rau hauv lub puab, muab lub txuj lom rau nws thiab ncuav nyob rau hauv sab saum toj ntawm tus so ntawm lub khob noom cookie. Muab tso rau hauv preheated daim ntawv hais txog 200 degree qhov cub thiab ci rau 45 feeb. Ua li cas!