Yuav ua li cas mus ua noj scones nrog jam ua nrog poov xab ua khob noom cookie?

Lush qhob scones nrog jam - dab tsi yuav yog ntau delicious? Nws yog ib nqi sau cia hais tias rau qhov kev npaj ntawm ib tug ci xav tau tej yam yooj yim thiab heev pheej yig khoom uas hais tias yog muag nyob rau hauv txhua txhua lub khw. Uas yog vim li cas hauv daim ntawv qhia yog heev nrov nrog cov neeg uas nyiam muffins pastry, ua nws tus kheej.

Kauj ruam yog kauj ruam daim ntawv qhia rau cov ncuav muffins nrog jam

Yuav kom tsim xws li ib tug batch yog qhov zoo tshaj plaws los mus siv hauv tsev Kua ntxawm. Heev feem ntau cov khoom khw muaj ib tug loj npaum li cas ntawm cov hmoov txhuv nplej. Nyob rau hauv tas li ntawd, tus kheej txiv hmab txiv ntoo jam muaj ib tug nplua nuj aroma, uas ua rau cov ncuav muffins tshwj xeeb tshaj yog cua.

Qhov yuav tsum tau yam rau cov khoom

Nyob rau hauv thiaj li yuav ua muffins nrog jam, koj xav npaj raws li nram no cov khoom:

• butter - 160 g;
• loj nqaij qaib qe - 2 pcs.;
• dawb hmoov nplej - 900 g (kom txog thaum tuab xeem);
• mis nyuj muaj roj (dua li rustic) - 800 ml;
• xuab zeb Qab Zib - tsab xov xwm 3.5. l.;
• granulated qhuav poov - tas nrho cov me nyuam diav;
• iodized ntsev me me - ½ diav;
• Kua jam tsev - nyob rau hauv nws cov tib tug yam;
• hmoov qab zib - mus kho cov ncuav.

khob noom cookie

Ua noj muffins nrog jam yuav tsum tau pib nrog ib tug ua khob noom cookie kneading cov poov xab puag. Qhov no yuav tsum tau mus coj ib tug loj txha hniav laus lub tais, ncuav mus rau hauv nws muaj roj mis nyuj thiab tshav kub tshaj tsawg tshav kub txog 40 degrees. Ntxiv mus, nyob rau hauv lub mis nyuj sov dej qab zib yuav tsum haj yam ua rau qab zib. Tom qab ntawd dej yuav tsum ncuav kua qhuav granular cov poov xab thiab lawv o tos rau ib tug peb lub hlis twg ntawm ib teev.

Raws li ntev raws li lub xeem tivthaiv yog yaj nyob rau hauv cov mis nyuj, koj muaj peev xwm npaj mus rau lub ua ntawm ua noj ua haus roj. Nws yog ib nqi sau cia hais tias rau qhov kev npaj ntawm xws yob muaj cai siv ib tug tshwj xeeb margarine rau ci. Txawm li cas los, peb txiav txim siab mus coj ib tug tshiab thiab cua butter. Nws yog tsim nyog rau yaj tshaj li tsawg tshav kub, ces txias me ntsis thiab ntxiv mus rau lub tej nrog iodized zoo ntsev, whipped qe dawb thiab sifted hmoov. Raws li ib tug tshwm sim ntawm nws tag nrho cov saum toj no Cheebtsam koj tau txais ib qho elastic thiab mos mos puag, uas yuav tsum tau muab tso rau hauv ib tug loj ntim, npog nrog ib tug huv, qhuav daim ntaub thiab npog, thiab ces muab tso rau lub phaj tom ntej no mus rau lub hwj chim los yog roj teeb.

Daim ntawv qhia rau cov mov yob nrog jam xav mas cov poov xab ua khob noom cookie nyob rau hauv tshav kub los yog tsis tsawg tshaj li ib thiab ib nrab teev. Thaum lub sij hawm lub sij hawm no nplua nuj moj khaum yuav tsum sawv 3 los yog 4 lub sij hawm. Thiab txhua lub sij hawm, nws yog pom zoo kom co li nws lub nrig, pre-soaked nyob rau hauv sunflower roj. Yog hais tias koj ua tsis tau, ces lub batter yuav "khiav" sab nraum lub ntim.

Tus txheej txheem ntawm txoj kev semifinished

Tom qab cov poov xab tsim puag tom qab lwm obminki, peb yuav xyuam xim sculpt zoo nkauj thiab du semi-tiav lawm cov khoom. Ua li no, siv sij hawm ib daim khob noom cookie thiab yob nws tawm ntawm lub pob nrog ib lub cheeb ntawm 5-6 centimeters. Nws yuav tsum tau borne nyob rau hauv lub siab tias lub hauv paus nyob rau hauv tus txheej txheem ntawm tshav kub kev kho mob ho tsub kom nyob rau hauv loj. Yog li ntawd, yog tias koj xav siv ib tug tej yam me me scones nrog jam, ces hu ua tus nqi yuav me ntsis txo.

Ntxiv mus, tsim los ntawm ib lub pob ntawm mov paj yuav tsum priplyuschit, nteg nyob rau hauv nruab nrab ntawm lub 1 los yog 2 cov khoom qab zib yeem ntawm Kua puree thiab zaschepit ntug thiaj li hais tias nyob rau hauv lub kawg koj tau rov tsim ib puag ncig thiab du zoo. Tom qab tag nrho cov semi-tiav lawm cov khoom yog npaj txhij, lawv yuav tsum tau muab tso rau hauv ib daim ntawv, oiled, tawm hauv cov kev coj ntawm cov sab ntawm cov tais diav thiab los ntawm uas nyob ib sab yob txog 2-3 centimeters. Qhov no yog los xyuas kom meej tias thaum lub sij ci lub khob noom cookie tau sawv lawm, tab sis cov khoom yog tsis daig ua ke.

Thaum tshav kub kub kev kho mob nyob rau hauv lub qhov cub

Pob thiab mos yob Kua jam yuav tsum tau npaj kom txhij nyob rau hauv lub qhov cub nyob rau 190 degrees rau 45-50 feeb. Los ntawm txoj kev, rau rosy thiab appetizing ci semi-tiav lawm cov khoom yuav ua tau pre-ntub lub ntaus qaib qe.

Thaum cov ncuav muffins pastry sau nrog txiv hmab txiv ntoo yog npaj txhij, lawv yuav tsum tau ceev faj kom tau tawm ntawm lub qhov cub thiab tam sim ntawd ntub tshiab butter (cia li kub kub). Qhov no txoj kev yuav muab lub muffins qab gloss, raws li zoo raws li ua rau lawv ntau nyuj nyoos thiab cua. Tom ntej no, ci yog yuav tsum tau mus rau qhov chaw nyob rau hauv ib tug loj phaj thiab sprinkle on sab saum toj ntawm lub icing qab zib los yog hauv av cinnamon.

Kom pub nplua nuj khoom mus rau lub rooj

Raws li koj tau pom, scones nrog jam daim ntawv qhia yog yooj yim haum thiab muaj xws li xwb lub Cheebtsam muaj. Tej khoom uas yog desirably noj mus rau lub rooj nyob rau hauv ib tug sov so los yog kub mob nrog cov tshuaj yej, cocoa los yog kas fes. Bon Appetit!

Pab tswv yim housewives

Nws yuav tsum tau muab sau tseg hais tias yuav npaj xws pastries yog tsis tsuas nrog txiv hmab txiv ntoo jam, tab sis kuj, piv txwv li, nrog rau tej tuab jam tsis phoov, tshiab txiv hmab txiv ntoo los yog berries. Los yog txawm nrog xws li qab zib cov khoom raws li caramel los yog marmalade.