Ci gingerbread ncuav qab zib nrog icing: daim ntawv qhia nrog ib tug yees duab

Ginger biscuits nrog icing, hauv daim ntawv qhia uas yuav tsum tau tham ntxiv, zoo tagnrho rau xyoo tshiab los yog Christmas rooj. Nws yuav tsum tau muab sau tseg hais tias tsis muaj dab tsi yooj yim nyob rau hauv qhov kev npaj ntawm xws li ib tug delicacy tsis. Koj tsuas yuav tau zoo zuaj lub khob noom cookie, tsim khoom, ci thiab decorate lawv. Incidentally, nws yog tus kawg txiav txim nyob ntawm yuav ua li cas nws yuav saib koj cov khoom qab zib. Siv ib tug tshwj xeeb glaze rau qhiav ncuav qab zib, koj yuav ua tau ib tug heev six thiab ib tug zoo kho los ntawm uas yuav tsis tsis kam tsis laus los yog tus me nyuam.

Yog li, nyob rau hauv lub tam sim no tsab xov xwm, peb txiav txim siab ua kom paub koj mus rau ob peb ncauj lus kom ntxaws txoj kev ua noj ua haus qab tsev ci. Nyob rau hauv tas li ntawd, peb yuav qhia rau koj yuav ua li cas thiab siv li cas rau decorate tej khoom.

Ginger ncuav qab zib nrog frosting Recipes nrog rau cov duab ntawm lub tiav lawm goodies

Ua ntej koj yuav ua no cov khoom qab zib, koj yuav tsum txiav txim siab uas tshuaj thiab txuj lom koj xav tau ntxiv rau nws. Ntawm cov hoob kawm, nws yog obligatory rau siv qhiav. Raws li rau lwm yam txuj lom, nws yog pom zoo kom xaiv lawv ntawm yuav thiab koj tus kheej saj.

Yog li ntawd, yuav ua li cas ua qhiav ncuav qab zib nrog frosting? Daim ntawv qhia (classic), khoom no yuav tsum tau yuav tsum tau daim ntawv thov tshuaj tsw qab additives xws li vanillin. Ua tsaug rau nws, koj ci cov khoom yuav tig tawm heev six. Los ntawm txoj kev, lub thinner koj yob tawm lub mov paj, lub crisper yog khoom qab zib.

Li ntawd yuav ua gingerbread ncuav qab zib rau lub xyoo tshiab, lub nram qab no Cheebtsam yuav tsum tau tseg:

• zib ntab tshiab kua ntawm tej yam zoo - 4 loj yeem;
• xuab zeb-zoo qab zib - ½ khob;
• tsis rancid butter roj - kwv yees li 120 g;
• cov hmoov nplej dawb sifted - 2 full khob;
• qhiav (hauv paus) as (polished) - hais txog 3 cov khoom qab zib yeem;
• baking hmoov - diav;
• vanilla flavored - me me diav;
• Powdered cinnamon - ib tug me me diav (siv tau);
• zoo hiav txwv ntsev - mus saj;
• allspice crushed - ib tug ob peb loj pinches (siv tau);
• cloves crushed - 3 buds (siv tau).

Kneading ua khob noom cookie qhiav

Pib npaj Christmas gingerbread ncuav qab zib yuav tsum tau ib tug ua khob noom cookie. Rau lub hom phiaj no cov hmoov nplej dawb yuav tsum tau tshau rau hauv ib lub tais hlau, ces ntxiv mus rau nws lub baking hmoov, vanilla, qhiav cag, grated on ib tug me me grater, hiav txwv ntsev, av cinnamon, allspice thiab hmoov clove buds. Yog hais tias lub saj ntawm lub xeem peb lub Cheebtsam koj tsis txaus siab, lawv yuav tsis siv.

Npaj ib tug dawb-ntws ib feem ntawm qhov kev kuaj, koj yuav tsum pib npaj lwm. Rau qhov no nws yog tsim nyog los muag ua noj ua haus cov roj ntawm chav tsev kub, thiab ces muab tso rau nws mus rau cov hmoov nplej thiab ob txhais tes kom huv si zom mus rau ib tug zoo ib qho kuam me me. Raws li rau koj niam thiab kua piam thaj, lawv yuav tsum tau kev cob cog rua nyob rau hauv lub tais hlau thiab qhuav thaum uas tsis muaj kub. Cov uas ua phoov yog yuav tsum tau cia li tau ntxiv rau cov hmoov nplej nrog butter.

Quaj tawv heev tov tag nrho cov khoom xyaw uas koj yuav tsum tau ib tug mos mos thiab elastic loj, uas yog pom zoo kom muab tso rau hauv ib nrab ib teev nyob rau hauv lub tub yees compartment.

txoj kev cov khoom

Ua ntej koj yuav ci gingerbread Christmas ncuav qab zib, nws yuav tsum ua kom muaj yog. Rau no yav tas los kneaded mov paj yuav tsum tau tshem tawm cov yob ntawm lub tub yees thiab ib tug tuab ntawm 5 millimeters. Cov uas ua txheej yuav tsum tau txiav rau hauv cov nuj nqis (tsev, Christmas ntoo, bunnies, cov txiv neej, thiab hais txog.), Siv ib tug pastry riam. Yog hais tias xws li ib tug ntaus ntawv rau koj ua tsis tau, koj muaj peev xwm coj ib tug dog dig khob los yog iav.

Tus txheej txheem ntawm ci nyob rau hauv qhov cub

Yuav ua li cas mus ci gingerbread ncuav qab zib rau lub xyoo tshiab? Ua li no, siv sij hawm lub lauj kaub, txhuam nws nrog cov roj los yog salsa, thiab ces maj mam tso nws tag nrho cov carved khoom. Nyob rau hauv xws li ib tug semi-tiav lawm cov khoom yuav tsum tau xa nyob rau hauv ib tug preheated qhov cub rau 7-12 feeb. Nws yuav tsum tau muab sau tseg: lub thicker cov khoom yuav tsum tau, rau ntev lawv yuav tsum tau ci. Txawm li cas los overdry cov kua nplaum uas yog tseem tsis pom zoo. Nws yuav tsum tau tsuas yog me ntsis browned, ua fragrant thiab heev six.

Aright mus rau lub rooj

Tam sim no uas koj paub yuav ua li cas ua noj Christmas gingerbread ncuav qab zib. Tom qab lawv raug mus rau thaum tshav kub kub kev kho mob, lawv yuav tsum tau muab tshem tawm ua tib zoo los ntawm lub lauj kaub thiab muab tso rau nws nyob rau hauv ib qho phaj. Cool khoom rau lub txias huab cua, nws muaj kev ruaj ntseg mus nrog lawv kho kom zoo nkauj. Pab ncuav qab zib npaj rau xyoo tshiab lub rooj yuav tsum nrog tshuaj yej los yog lwm yam dej.

Ginger ncuav qab zib nrog frosting: ib daim ntawv qhia nrog qe

Muaj ntau yam kev xaiv rau kev npaj xws delicacies. Classic tau raug nthuav saum toj no. Yog hais tias koj xav mus ua ib tug ntau ntau yam pauv loj cov khoom qab zib, peb xav kom siv Cov nram qab no tej yam. Los ntawm txoj kev, lub icing rau qhiav ncuav qab zib kuj yog ib ob peb cov zaub mov txawv. Peb piav qhia txog lawv ib tug me ntsis ntxiv.

Yog li ntawd, peb yuav tsum tau:

• cov hmoov nplej dawb sifted - txog li 400 g;
• roj yog tsis rancid butter (koj yuav siv tau ib tug zoo margarine) - nyob ib ncig ntawm;
• Cov nqaij qaib qe - 2 pcs.;
• xuab zeb-zoo qab zib - txog 180 g;
• siab mis nyuj muaj roj cov ntsiab lus - 10 ml;
• pob kws cov hmoov txhuv nplej - loj diav;
• qhiav hmoov - 1.5 khoom qab zib yeem ;
• baking hmoov - 1.5 khoom qab zib yeem;
• cinnamon, tws - ib tug ob peb pinches (yuav tsis muab ntxiv).

Ua lub khob noom cookie

Gingerbread ncuav qab zib nrog icing, hauv daim ntawv qhia uas peb xav, yog ib tug ntau lush thiab satisfying tshaj dab tsi tau hais saum toj no. Qhov no yog vim lub fact tias lub qe yog siv nyob rau hauv qhov kev npaj ntawm lub khob noom cookie.

Yog li ntawd, rau nws bases uas yuav tsum tau mus soften lub ua noj ua haus cov roj ntawm chav tsev kub, ntxiv mus rau nws cov xuab zeb-suab thaj thiab whisk zoo nrog ib tug tov. Ntxiv mus, lub resulting loj yuav tsum tau ntxiv ib tug nqaij qaib qe thiab rov hais dua cov mixing txoj kev. Thaum lub kawg rau lub hauv paus yuav tsum tau maj mam nkag mus rau dawb-ntws sib tov ntawm sieved hmoov nplej, pob kws starch, qhiav, crushed rau ib tug grater, ib tug disintegrant thiab cinnamon. Raws li ib tug tshwm sim ntawm ib tug ntev thiab nquag nws koj yuav tsum tau ib tug elastic loj.

Tus txheej txheem ntawm txoj kev ua cov khoom

Ginger ncuav qab zib nrog frosting puv qab thiab zoo nkauj, tsis muaj teeb meem dab tsi khoom xyaw uas koj siv rau qhov kev xeem. Tab sis ua ntej koj pib ci thiab decorating ntawm tej khoom, lawv yuav tsum zoo tsim. Yuav kom qhov no kneaded mov paj yog tsim nyog rau yob tawm lub txheej thickness ntawm 5-8 cm, thiab ces txiav mus rau hauv tej daim duab. Yog hais tias xws li ib tug kho koj ua rau New Year lub rooj, nws yog qhov zoo tshaj plaws mus ua noj biscuits nyob rau hauv daim ntawv ntawm cov ntoo Christmas, snowmen, cov txiv neej, lub tsev nyob thiab thiaj li nyob. Yog hais tias koj txiav txim siab mus cia li mus thov lawv qhua qab qab zib, nws tseem tau mus txiav cov khoom nyob rau hauv daim ntawv ntawm cov voj voog los yog squares.

Yuav ua li cas mus ci?

Tam sim no koj paub, hais tias yog zoo nkauj yooj yim rau tsim lawv tus kheej gingerbread ncuav qab zib. Yuav ua li cas ua noj nws nyob rau hauv lub qhov cub? Yuav kom qhov no kawg, tag nrho cov carved khoom yuav tsum tau tsiv mus rau ib tug greased ci daim ntawv, uas yog ces yuav tsum tau xa nyob rau hauv lub qhov cub. Ci khoom qab zib pom zoo rau ¼ teev nyob rau hauv 204 degrees. Thaum lub sij hawm lub sij hawm no, ib tug khoom qab zib yuav sawv thiab me ntsis browned.

Nws yog ua hauj lwm nrog qhob khoom qab zib rooj

Tom qab gingerbread delicacy vypechetsya nyob rau hauv lub qhov cub, nws yog tsim nyog los tshem tawm thiab muab rau ib tug phaj. Thaum tag nrho cov khoom uas muaj txias kiag li, koj yuav tau pib dai rau lawv. Yuav ua li cas thiab los ntawm txoj kev uas nws yuav ua li cas, peb yuav piav qhia txog ib tug me ntsis ntxiv.

Pab kho npaj rau festive rooj dua li uas kub tshuaj yej. Txaus siab rau koj noj mov!

Yuav ua li cas hom ntawm glaze yuav siv tau los kho ncuav qab zib?

Tej icing tau muab ci ib tug zoo kawg li saj thiab zoo nkauj incredibly tsos. Npaj ib tug dai kom es sai sai thiab yooj yim. Peb tsis tau hais tias lub icing rau gingerbread ncuav qab zib tej zaum yuav sib txawv: qhob noom xim kasfes, qab zib, zib ntab, mint, thiab hais txog. Ib txhia txoj kev rau qhov kev npaj ntawm hais tias kaub noom, peb tuaj tam sim no.

Ua icing

Ua ntej koj yuav kho gingerbread, yuav tsum kom npaj lub glaze. Rau no peb yuav tsum tau:

• siab muaj roj mis nyuj - dessert diav;
• hmoov qab zib - ½ khob;
• hiav txwv ntsev - schepotochka;
• roj yog tsis rancid butter - dessert diav;
• vanilla flavored - thov mus saj.

txoj kev ntawm kev npaj

Raws li ib tug txoj cai, kho kom zoo nkauj qhiav ncuav qab zib yuav tsis siv ib tug ntau lub sij hawm. Tab sis ua ntej koj pib tus txheej txheem no, nws yuav tsum tau kom zoo ua kom lub frosting. Rau qhov no nws yog tsim nyog los yaj ua noj ua haus cov roj nyob rau hauv ib tug me me lub tais hlau, thiab ces maj mam ntxiv cov lwm cov khoom xyaw thereto (icing qab zib, tshiab mis nyuj thiab cov hiav txwv ntsev). Tom qab tag nrho cov khoom xyaw uas yuav tsum tau mix maj mam whisk kom txog thaum ib tug creamy loj. Thaum kawg nyob rau hauv lub resulting glaze yuav tsum tau muab tso rau mus saj thiab vanilla.

Dawb thiab tsaus qhob noom xim kasfes icing rau ncuav qab zib

Qhov no yog tej zaum tus ceev tshaj thiab yooj yim glaze, uas yog heev nrov nrog lub qab zib hniav. Rau nws cov kev npaj peb yuav tsum tau:

• siab muaj roj mis nyuj - ib tug loj diav;
• xuab zeb-qab zib - ib tug loj diav;
• dawb qhob noom xim kasfes los yog tsaus - 2 vuas;
• roj yog tsis rancid butter - dessert diav;
• vanilla flavored - thov mus saj.

ceev ua noj ua haus cov txheej txheem

Ginger ncuav qab zib nrog frosting chocolate hloov tawm lub feem ntau qab thiab fragrant. Yuav kom tau soj ntsuam xyuas qhov no, peb qhia rau koj tus kheej. Rau no vuas dawb los yog tsaus goodies (nyob ntawm seb zoo li cas ntawm glaze koj xav) yuav tawg mus rau hauv me me slices thiab muab tso rau hauv ib lub tais hlau. Tom ntej no mus cov qhob noom xim kasfes mis nyuj uas koj xav mus ntxiv ib tug high-muaj roj, qab zib-xuab zeb roj thiab butter. Nyob rau hauv no muaj pes tsawg leeg, cov tais diav yuav tsum tau muab tso rau hauv ib cov dej da dej thiab rhuab maj mam. Tu ncua do qhov loj, koj yuav tsum tau tuab glaze uniform xim av los yog dawb.

Ua noj txiv kab ntxwv glaze

Yog hais tias koj xav tau ib tug kaj txiv kab ntxwv kho kom zoo nkauj rau cov qhiav ncuav qab zib, peb pom zoo kom hais tias koj noj nws nyob rau hauv lub hauv paus ntawm citrus txiv hmab txiv ntoo. Rau no peb yuav tsum tau:

• txiv kab ntxwv kua txiv freshly squeezed - tas nrho cov iav;
• hmoov qab zib - 4 loj yeem.

Fast ua noj ua haus txoj kev

Nws tau ua li no glaze es sai sai. Ua ntej, koj yuav tsum muab cov icing qab zib nrog lub freshly squeezed kua txiv kab ntxwv, thiab ces muab tso rau lawv nyob rau ib tug me me hluav taws thiab me ntsis sov. Raws li ib tug tshwm sim ntawm cov kauj ruam, koj yuav tsum tau ib tug kaj txiv kab ntxwv niaj hnub glaze kua taub hau.

Dai khoom qab zib dawb lias glaze

Yuav ua li cas dai ib gingerbread? Rau no koj yuav tsum tau qhov icing thiab pastry koob txhaj thiab txhuam.

Siv cov khoom noj coloring thaum lub sij hawm ua noj ua haus goodies hais, koj yuav ua tau zoo nkauj heev Christmas khoom qab zib. Yog hais tias koj txiav tawm ncuav qab zib nyob rau hauv daim ntawv ntawm cov ntoo Christmas, nws yuav tsum tau los ntub cov ntsuab glaze thiab tos rau tej lub sij hawm kom txog thaum lub tsos yuav tsis tawv. Tom ntej no, cov khoom no tsim nyog los decorate lub "khoom", siv lub liab, txiv kab ntxwv los yog daj qab zib phoov. Qhov kawg ntawm tag nrho cov ncuav qab zib yuav tsum tau muab tso rau hauv lub tub yees compartment, thiab ces tam sim ntawd tam sim no mus rau lub rooj.

Raws li txoj ntsiab cai no muaj peev xwm yuav dai kom zoo nkauj nrog tag nrho ci qhiav biscuits yam zoo. Txawm li cas los, yuav pib txoj kev no yuav tsum tsuas yog tom qab cov khoom no kiag li txias tom qab lub tshav kub kev kho mob. Txwv tsis pub, lub glaze yuav kis tau, thiab cov khoom qab zib yuav tsis tig tawm raws li zoo nkauj li raws li kuv xav.

Los ntawm txoj kev, yog hais tias tus qhiav cov khoom qab zib ua rau lub caij ntuj no caij so, nws yuav ua tau ntxiv kho thiab pa hmoov qab zib. Qhov no tsos rau cov khoom yuav zoo li tshiab-poob daus Xyoo Tshiab.