Qhov tseem delicious recipes ntawm cov tais diav. Xav txog ua ke

Qab zaub mov txawv rau cov tais diav yuav muaj xws li sib txawv heev khoom. Txawm li cas los, ib tug tag nrho cov kub noj su yuav tsum nco ntsoov muaj ib tug garnish thiab goulash (nqaij, nqaij ntses, gravy, hnyuv ntxwm, thiab lwm yam). Niaj hnub no peb saib xwb yooj yim txoj kev ua noj ua haus tais diav uas tsis yuav tsum tau kim heev thiab txawv teb chaws cov khoom.

Qhov tseem qab ntsiab tais diav: zaub mov txawv

Yuav ua li cas yog txoj kev ua noj, kuv yuav tsis tsis kam rau tej tsev neeg los ntawm koj noj hmo? Muaj tseeb qhov teeb meem ntawm kev txaus siab rau ntau mistresses. Thiab nyob rau hauv thiaj li yuav teb lo lus nug no, peb yuav tsum nco qab, tsis yog tsis muaj ib yam khoom los yog ib tug Lavxias teb sab tsev neeg? Ntawm cov hoob kawm, nws yog qos yaj ywm. Nws yog vim hais tias ntawm nws peb yeej yuav tau mus ua noj.

Crushed qos yaj ywm nrog sausages

Qab zaub mov txawv rau cov tais diav siv crumpled qos yuav muaj xws li txawv nkaus nqaij. Peb xaiv cov hnyuv ntxwm. Tom qab ib tug noj su nrog lawv npaj rau ib tug npaum li cas yooj yim thiab ceev.

Yog li ntawd, peb yuav tsum tau:

• loj qe - 1 pc.;
• Qos yaj ywm tubers thaj tsam li - hais txog 6 pcs.;
• tshiab mis nyuj - 1.7 khob;
• sodium zoo ntsev, kua txob - ntxiv mus saj;
• tshiab butter - 75 g;
• Hnyuv Ntxwm mis nyuj los yog lwm yam - 4-6 pcs.;
• soob ntses, tshiab tshuaj ntsuab thiab zaub - mus tuaj mus rau lub rooj.

txheej txheem ntawm kev npaj

Qab zaub mov txawv ntsiab tais diav tsis yeej ib txwm yooj yim thiab yooj yim los npaj. Txawm li cas los hais cov tshuaj yog ib qho kev zam. Tom qab tag nrho, rau tsim xws tais diav, koj yuav tsum tau tsuas yog ib lub 3o-40 feeb dawb lub sij hawm. Yog li, qos yaj ywm tubers yuav tsum dhas thiab boil nyob rau hauv salted dej. Ces ncuav broth thiab qos mash rau caws Mes Kas tolkushkoy maj ntxiv hau mis nyuj, loj qe, raws li zoo raws li pre-melted butter thiab qab zib kua txob. Raws li ib tug tshwm sim ntawm cov kev ua koj yuav tsum tau ntau ntawm huab cua thiab cua tsis muaj lumps.

Lub tiav lawm puree yuav tsum muab faib nyob rau hauv feem ntawm cov phiaj, thiab tom ntej no muab tso rau lub siav hnyuv ntxwm thiab nyias nrog zaub tshiab thiab tshuaj ntsuab. Los ntawm txoj kev, no tais yuav ua tau nyias thiab ua gravy. Ua li no, sib tov lub lws suav sauce thiab dej, ntxiv mus rau nws ib tug me ntsis ntawm hmoov, ntsev, piam thaj thiab kua txob, ces coj rau ib tug boil tshaj tsawg tshav kub.

Nplej zom nautically

Yuav ua li cas delicious recipes tais diav koj puas paub? Thaum lub rooj sib cov nqe lus nug, sai li sai tau nco qab lub hearty thiab flavorful nplej zom nautically. Nws yuav tsum tau muab sau tseg hais tias npaj no tais yog li yooj yim raws li lub yav dhau los yog ib tug. Nyob rau hauv no hais txog, nws nyiam tib yam muaj koob meej ntawm zoo tib yam Lavxias teb sab tsev neeg. Rau nws cov kev npaj peb yuav tsum tau:

• mixed mince - 300 g;
• tej nplej zom (dua li ntawm durum nplej) - 200 g;
• noob dos, qab zib - 2 taub hau;
• hiav txwv ntsev, allspice - ntxiv mus saj;
• butter - 65 g;
• nyuaj cheese - '85

Yuav ua li cas mus ua noj?

Yuav kom ua xws li ib tug txaus siab thiab cua ntsiab tais, kindly boil lub nplej zom nyob rau hauv me ntsis salted dej. Ces lawv yuav tsum tau muab pov tseg rau hauv ib lub colander, yaug kom huv si thiab pub rau ntws. Tom qab no nws yog tsim nyog los muab tso rau ib tug tov mince nyob rau hauv ib saucepan, ntxiv shredded dos qhov muag teev, creamy, tshiab roj thiab cov hiav txwv ntsev thiab dub allspice. Tov tag nrho cov khoom xyaw zoo, lawv yuav tsum kib rau ib nrab ib teev ua ntej qhov kev hloov nyob rau hauv cov xim thiab cov tsos ntawm ib tug me ntsis ntsej mua nce ntshav. Qhov kawg ntawm ib tug fragrant txuj lom yuav tsum tau mus muab siav macaroni. Tov rau lawv nrog nqaij khoom uas yuav tsum generously sprinkle nrog grated cheese, npog nrog ib tug hau thiab qhov chaw tshaj high tshav kub. Qhov kawg ntawm 3-5 feeb lub tais yuav tsum xyuam xim raug tshem tawm los ntawm lub qhov cub.

Kom mov ntawm cov nplej zom noj hmo

Tam sim no koj paub uas cov zaub mov txawv yog qab tais diav uas koj siv tau nyob rau hauv thiaj li yuav haum lawv hlub fragrant thiab hearty noj hmo. Tiav lawm nplej zom nautically yuav tsum tau nthuav rau hauv portioned phiaj, thiab cov kub mus rau lub rooj, nrog rau qhob pickles. Bon Appetit!