Cua thiab kev sib tw roob qhib multivarka: daim ntawv qhia

Qaib qws nruas nyob rau hauv multivarka npaj sai sai txaus. Qhov no zaub mov muaj peev xwm yuav ua rau myatomu qos yaj ywm thiab spaghetti, pasta, buckwheat porridge los yog hau mov.

Fried qws nruas nyob rau hauv multivarka: daim ntawv qhia rau ib tug nqaij tais

Yuav tsum tau cov khoom xyaw:

• medium-qhov loj qhov me ntsev - 1 me nyuam diav ;
• Dried basil - 1 dessert diav;
• tshiab nqaij qaib qws nruas - 5-8 pcs.;
• loj zaub ntug hauv paus - 2 pcs.;
• soob muab tshuaj txhuam - 3 loj yeem;
• liab kua txob hmoov - ½ me me diav;
• tshiab qej - 2 me me cloves;
• dos qhov muag teev thaj tsam li - 3 pcs.;
• tshiab dill thiab zaub txhwb qaib - ib tug loj pawg;
• A 30% tuab cream - 180 g;
• cheese ntau yam - 180 g;
• ntxhiab sunflower roj - 85 ml.

Ua ntawm lub ntsiab yam khoom

Ua ntej koj yuav ua noj lub tibia nyob rau hauv multivarka, lawv yuav tsum tau ntxuav kom huv si nrog dej sov. Nyob rau hauv cov ntaub ntawv no, daim tawv nqaij yuav tsum tau ib tug zoo-ntxuav ntawm tag nrho cov uas twb muaj lawm cov plaub hau. Tom qab ntawd koj yuav tsum tsw nqaij qaib ua noj ua haus ntsev, qhuav basil, liab kua txob, thiab ntsim soob muab tshuaj txhuam. Yuav kom tibia (5-8 daim) absorbed qab rau txuj lom, nws yog ntshaw kom incubate cov tais diav txog 1 hr.

ua zaub

Yuav kom hlaub multivarka muab ntau nourishing, lawv kuj xav ntxiv lub dos qhov muag teev ntawm tshiab qej thiab ib tug loj zaub ntug hauv paus. Zaub yuav tsum tau rinsed thiab ces grate los yog tsuav ib nrab ib ncig.

Npaj flavored ntses

Qaib ceg nyob rau hauv "Polaris" multivarka yuav muaj ntau cua, yog hais tias nws ntxiv tsw qab ntses. Yuav kom tsim xws li ib tug filling yog yuav tsum tau los mus sib tov ib tug 30% tuab cream nrog tws zaub ntsuab, grated nyuaj cheese thiab qej. Cov uas ua loj yog pom zoo kom ntxiv rau cov twb tiav phaj.

Thaum tshav kub kub kev kho mob

Tag nrho huvsi, tibia yuav tsum tau npaj kom txhij nyob rau hauv multivarka txog 60 feeb. Rau lub hom phiaj no lub ntaus ntawv yuav tsum nyob rau hauv lub tais ncuav me ntsis sunflower roj, Thaum tshav kub kub, thiab ces muab tso rau mus rau qhov chaw feem, flavored nrog ntsev thiab kua txob. Tom qab no chav ua noj lub cuab tam yuav tsum tau muab tso rau hauv ib lub ci hom rau 40 feeb. Tom qab ib tug peb lub hlis twg ntawm ib teev yog pom zoo kom tig lub tibia los ntawm txoj kev ib tug nkhaus, thiab ntxiv mus rau lawv carrots thiab dos. Tag nrho cov khoom xyaw yuav tsum kib rau lwm 25 feeb. Thaum lub sij hawm lub sij hawm no, cov nqaij thiab zaub yog kiag li nyuj nyoos.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Tom qab kaw ci nqaij npaj yuav coated thiab pre-npaj ntses tseem ua noj ua haus nyob rau hauv lub mis nyuj cereal multivarka hom teem nyob rau hauv 20 feeb. Thaum lub sij hawm lub sij hawm no, lub qis ceg absorbed lub qaub kua hnav khaub ncaws thiab cheese yuav muaj ntau hauv kev sib tw thiab muaj kua.

Yuav ua li cas nqa mus rau lub rooj

Npaj nqaij qaib drumsticks yuav tsum tau ceev faj kom tau tawm ntawm Multivarki thiab muab tso rau hauv ib lub la carte tais diav nrog ib tug sab zaub mov ntawm qos yaj ywm, pasta, buckwheat los yog hau mov. Qhov no nplua nuj tais, nco ntsoov sprinkle nrog tws leek, zaub txhwb qaib los yog dill. Tsis tas li ntawd, nws yuav tsum tau kom muaj ib ntse ketchup, nyias cov zaub nyoos thiab hom qoob mog (rye) khob cij.