Qhov zoo tshaj plaws daim ntawv qhia sinabona

Cinnabon - nrov nyob rau hauv lub ntiaj teb no ntawm mini-bakeries network, lub ntsiab tais uas yog ib tug ib txwm cinnamon yob thiab maj cream. Yuav ua li cas raws nraim yog cov lub goodies? Thaum sim ib muffin ib zaug, thov kom hostess daim ntawv qhia sinabona. Cia peb xav txog nws nyob rau hauv ntau yam.

Yuav ua li cas yog lub bun Cinnabon? Qhov no yob ntawm mos qab zib ua khob noom cookie, nyob rau hauv uas lub folds - lub txhaws ntawm cinnamon thiab qab zib. Thiab lub denser nws yog cov, qhov ntau lub bun yuav tsum zoo xws li mus rau tus thawj European delicacy muag nyob rau hauv mini-bakeries. Ruaj khoom xyaw rau hauv ib daim ntawv qhia sinabona yog cinnamon. Rau ntau yam, koj muaj peev xwm ntxiv ib ntau yam ntawm toppings, xws li kua jam, raisins los yog ceev. Daim ntawv qhia sinabona qhov no tsis ua loj tuaj lawm, thiab koj tau txais ib tug ntau ntawm kev lom zem. Tsis muaj ib tug tsis pub mus xyaum ua tej saj thiab tuaj mus nrog ib yam dab tsi tshiab. Nws yog tau los mus tsim koj tus kheej daim ntawv qhia. Sinabon nyob rau hauv cov ntaub ntawv no, txawm yog hais tias tsis tau txais rau tam sim no, tab sis nws yuav tsum tau tshwj xeeb.

Yuav ua li cas koj yuav tsum tau mus ua noj rau 15-20 servings? Cia li ib thiab ib nrab teev ntawm lub sij hawm thiab ib tug me ntsis ntawm muaj khoom.

Rau lub khob noom cookie:

• 200-250 grams cov mis nyuj;
• 2 qe;
• 11 g los yog 50 g ntawm qhuav crude poov;
• 65-100 g ntawm margarine;
• 100 g ntawm hmoov qab zib;
• 600-700 g hmoov nplej;
• ib tug me ntsis ntsev.

Rau txhaws:

• 200 g suab thaj;
• 20 g ntawm cinnamon;
• 55 g ntawm ib cov roj.

Rau cov kua:

• 200 grams ntawm zoo qab zib cheese;
• 100-150 g ntawm piam thaj los yog hmoov qab zib;
• 3 loj dia butter;
• 7 g ntawm vanilla qab zib.

Koj xav mus ua noj muffins sinabon? Daim ntawv qhia nrog rau cov duab yog piav hauv qab no.

Ua ntej koj yuav mus npaj lub khob noom cookie - qhov tseem ceeb tshaj rau theem nyob rau hauv cov kev npaj ntawm cov khoom qab zib. Ua li no, haj yam ua rau cov poov xab nyob rau hauv ib tug me ntsis sov mis nyuj nrog rau qhov sib ntxiv diav ntawm qab zib. Cov sib tov yog tshuav nyob rau hauv ib tug sov so qhov chaw rau txog 5-10 feeb. Qhov no yog ua li cas thiaj li hais tias cov poov xab yog tshuab txais. Yog hais tias qhov no yog tsis ua li cas, lub khob noom cookie yuav tsis sawv.

Thaum lub sij hawm no, koj muaj peev xwm npaj gluten. Ua li no nyob rau hauv 1 diav dej do 1 diav ntawm hmoov thiab tawm rau ib pliag. Yog vim li cas yuav tsum tau gluten? Cov lus teb yog yooj yim: nws pab cov qauv ntawm cov kev xeem - ua rau nws ntau dua ywj.

Nyob rau hauv ib lub tais, whisk yeej qe, maj ntxiv qab zib thiab mos muag margarine. Ces ncuav lub ntoos sib xyaw mis nyuj thiab cov poov xab npaj thiab muab tso rau gluten. Tag nrho cov mix, ntxiv hmoov nyob rau hauv me me. Kom sai kneading koj yuav siv ib tug tov. Cov uas ua khob noom cookie yuav tsum tsis txhob yuav khoom. Npaj kom txhij los yob rau hauv ib lub pob thiab puag so rau txog 1 teev, them nrog ib tug zaj duab xis. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav tsum sawv.

Thaum nws yog "tsim nyog" ua txuj lom. Nws yog yooj yim heev - cinnamon tov nrog piam thaj.

Lub khob noom cookie yuav tsum yob tawm lub txheej uas nws thickness yuav tsum txog 0.5 cm. Cov nto ntawm lub roj los yog roj margarine, ces muab tso rau ib tug uniform txheej ntawm cov filling cinnamon. Dov rau hauv ib tug ceev yob, txiav rau hauv daim thiab muab tso rau nws nyob rau hauv ib tug greased ci daim ntawv. Cia rau proofing rau txog 15 feeb. Cinnabon Ci ntawm 170-180 ° C 20-35 min.

Nws yog lub sij hawm los npaj lub cream. Ua li no, koj tsuas muaj mus sib tov tag nrho cov khoom xyaw kom txog thaum tus. Npaj kom txhij los grease qab zib sov so buns.

Raws li koj tau pom, sinabona daim ntawv qhia yog yooj yim heev. Qhov no cua treat yog heev tau mus ua noj nyob rau hauv tsev.