'Cinnabon' buns. Daim ntawv qhia ntawm huab cua ntawm kev zoo siab

Cov neeg uas tau puas tau sim rau yaj nyob rau hauv koj lub qhov ncauj scones "Cinnabon" lub caij nplooj zeeg nyob rau hauv kev hlub nrog no cov khoom qab zib puas tau. Nws tsis yog li ntawd tej muaj tseeb kiv cua ntawm no ci yuav sim mus nrhiav ncauj lus kom ntxaws qhia rau nws cov kev npaj. Qhov zoo ces, qhov no yog tsis yog li ntawd nyuaj, cia li ua raws li tej yam yooj yim cov lus qhia, ib tug piav qhia uas yog hais hauv qab no.

"Cinnabon". Daim ntawv qhia rau ib tug classic xeem

Heev feem ntau, qhov no daim ntawv qhia no yog hu ua cov poov xab yob. Thiab nws yog ib qhov yam ntxwv uas yuav txiav txim lub teeb ntawm cov khoom yuav tsum tau npaj kom txhij txawj ntse ua noj. Yog li ntawd, los npaj 24 muffins "Sinabon" yuav tsum tau:

• poov - tsib teaspoons;
• hmoov - 1.2 kilogram;
• mis nyuj - 400 ml;
• vanilla - mus saj, tiam sis tsis tas;
• qab zib - 240 grams;
• zaub roj (margarine) - 120 ml los yog grams;
• qe - 4 daim;
• ntsev - 2 teaspoons.

Tus thawj tshaj plaws rau yaj cov poov xab nyob rau hauv ib puas milliliters ntawm sov (txog 37 degrees) ntawm dej, dej plaub teaspoons ntawm qab zib. Tom qab hais tias lawv yuav tsum tau nyob rau hauv lub xeev no rau nees nkaum rau peb caug feeb. Meanwhile, nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim nrog haum siab sab tov lub hmoov, maj mam sov mis nyuj, qe, tshuav qab zib. Tom ntej no ntxiv rau qhov no sib tov tau mus poov, vanilla thiab butter. Lub khob noom cookie yog ua tib zoo kneaded thiab xa mus rau "so" nyob rau hauv ib tug sov so thiab qhov chaw tsaus rau ob teev.

"Cinnabon". Daim ntawv qhia nyiam toppings

Zoo tshaj plaws nyob rau hauv no daim ntawv qhia yog qhov tseeb hais tias nws muaj tsawg kawg yog peb hom ntawm cov ntsaws. Buns "Cinnabon" yuav tsum ci nyob rau hauv lub classic version nrog cinnamon, thiab yuav tau sau nrog cov qhob noom xim kasfes los yog kua-noob txiv muab tshuaj txhuam.

Yog li ntawd, cov thawj filling, ib tug classic. Rau nws yog yuav tsum tau los mus sib tov 16 dia xim av qab zib 6 dia cinnamon. Ua ntej koj yuav kis tau tus filling rau lub khob noom cookie, nws yuav tsum tau lubricated nrog butter los yog roj margarine.

Filling lub thib ob, nws - chocolate. Rau nws es tsis txhob ntawm cinnamon ntxiv tus nqi qub cocoa hmoov.

Filling lub thib peb, ib tug txawv txawv, nws yog - ib tug Kua-Walnut. Nws yuav tsum tau hais tias qhov kev xaiv no yog copyrighted, tab sis nws twb nkag mus rau hauv ua noj collections, thiab vim hais tias cov experimenters muaj mus saj. Yog li ntawd, rau qhov kev npaj ntawm Walnut-Kua txuj lom yuav tsum ci rau apples. Lawv pre-ntxuav thiab txhua txiav lub soj caum. Cov depressions sau nrog ib tug sib tov ntawm zib mu thiab txiv qaub kua txiv (nws yuav tsum tau mus cuag peb teaspoons ntawm zib ntab thiab kua txiv). Npaj apples li yuav tsum ci kom txog thaum siav, ces siv lub rab tig lawv mus rau hauv puree. Nws paub 100 grams ntawm neeg, as nyob rau hauv ib tug kasfes li, 4 dia ntawm xim av qab zib thiab ib dia ntawm cinnamon.

"Cinnabon". daim ntawv qhia rau

Xaiv thiab npaj lub filling, koj yuav tsum muab tso rau nws txoj kev kuaj no kom raug. Cov yav tas yog dov rau hauv ib tug nyias txheej ntawm ib tug dav tsis tshaj 0.5 cm. Nws yog pw tawm, tej li txuj lom "tshab" txheej, yog li ntawd lub cheeb tsam tau them los ntawm ib tug centimeter thiab ib tug ib nrab tsawg tshaj li lub khob noom cookie tsim. Tom qab hais tias, txhua yam yog dov rau hauv ib tug ceev yob, uas, nyob rau hauv lem, txiav mus rau hauv 24 sib npaug zos qhov chaw. Tej teb yog muab tso rau ib daim ntawv ci, lub nteg ci daim ntawv los yog oiled, thiab xa mus rau nees nkaum rau peb caug feeb nyob rau hauv ib qhov cub preheated rau 180 degrees thaum nws yog ib cov roj, los yog mus rau 200 yog hais tias nws yog hluav taws xob.

Nws yuav zoo li, yog dab tsi ntxiv uas koj xav tau? Buns yog npaj txhij. Tab sis lub khoom qab zib "Cinnabon", hauv daim ntawv qhia uas tau ntev lawm muaj rau cov pej xeem, qhia lwm tseem ceeb nyhuv - namely, them nrog cream.

Thaum cov ncuav muffins raug muab tshem tawm los ntawm lub qhov cub, lawv tau sau nrog ib tug tshwj xeeb qab zib cheese. Mus ua noj nws koj yuav tsum sib tov nyob rau hauv ib tug rab nrog rau 100 grams ntawm butter thiab qab zib cheese, thiab ces nkag mus rau lub ob puas grams ntawm hmoov qab zib. Tsuas yog tom qab lub buns "Cinnabon" soaked nyob rau hauv cov Lee no, lawv yeej yuav tsum tau npaj thiab muaj peev xwm ua rau koj noj me tsw.