Jellied nyuj ob txhais ceg: hauv daim ntawv qhia. Yuav ua li cas ua noj nqaij nyug, jellied ob txhais ceg?

Cov tsab xov xwm no mob siab rau, yuav ua li cas los npaj jellied nyuj. Daim ntawv qhia thiab ib co tricks ntawm no tais yuav pab tau txhua txhua hostess. Jellied nyuj ceg pab tau thiab noj. Txhob ua phem rau tej zaum muaj xws li nws nyob rau hauv koj tsev neeg noj cov zaub mov.

Keeb kwm kev kawm

Koj puas paub, yuav ua li cas puas tau aspic los yog jelly? Nws txwv zeej txwv koob yog ib tug nourishing broth. Cua txias, nws dhau mus ua ib tug tuab loj. Cov pob txha mos thiab pob txha yog cov neeg ua hauj uas hloov gelatin. Yav tas los, nws twb ntseeg tau cov tsis muaj ntawm cov khoom, thiab rhuav tshem ntawm cov viscosity ntawm lub broth yog lossi sov li.

Tias tus Fabkis twb tau ua no tsis muaj meej mom. Lawv siav nrog nqaij qaib, nqaij npuas, nqaij mos lwj tsuav, nqaij menyuam nyuj thiab luav. Tom qab no cov nqaij siav nyuj twb npaj los ntawm nws cov qe thiab cov txuj lom kos ib tug me me npaum li cas ntawm broth thiab ntxuav nyob rau hauv lub txias, tej zaum muab tso nyob rau hauv xovxwm. Lub tais yog hu ua "galantine" nyob rau hauv Fabkis - "jelly". Raws nraim galantine yog tus txwv zeej txwv koob peb brawn. Daim ntawv qhia coj tuaj rau peb Fabkis chefs. Nyob rau cov piv txwv ntawm galantine, lawv txiav txim siab los mus txhim kho Lavxias teb sab jelly: clarified broth twb tinted nrog turmeric, txiv qaub, saffron. Yog li ntawd pib ib tug dog dig jelly jellied qab.

Niaj hnub no aspic - ib tug heev nrov phaj. Nyob rau ntau lub teb chaws, nws yog lawm ua tus sau nrog tshiab additives thiab zaub mov txawv. Muaj ntau ntau cov zaub mov txawv rau jellied nqaij ntawm ntau hom ntawm cov nqaij, nqaij ntses nyoo thiab zaub. Muaj txawm txiv hmab txiv ntoo Jellied nqaij!

Aspic daim ntawv qhia ntawm cov nqaij nyug ob txhais ceg tso cai rau ua noj lub feem ntau qab phaj.

Yuav ua li cas los xaiv tus txoj cai ko taw

• Koj yuav tsum ua tib zoo tshawb xyuas lub nqaij, nws yuav tsum tshiab. Tsis raws nraim tshiab ob txhais ceg yuav lwj tsw thiab saj ntawm lub zaub mov.
• Yog hais tias koj yuav khov ko taw, them sai sai rau lawv cov xim. Nws yuav tsum tau liab, du, tsis muaj me ntsis uas nyob twj ywm rau hauv lub reusable yaj.
• Nco ntsoov hnov cov nqaij. Nws yuav tsum tsis hnov tsw zoo thiab yooj yim, me ntsis qab zib.
• Ua ntej siv, ob txhais ceg yuav tsum tau rhawv khov, txhuam nrog ib tug riam thiab yaug.

Cov khoom xyaw uas yuav tsum tau los npaj jellied nyuj taw:

• 0.5 kg ntawm nyuj ceg;
• 1 zaub ntug hauv paus;
• 1 dos;
• 3 chive;
• 1 pc. laurel;
• peppercorn (mus saj);
• Ntsev (mus saj);
• tshiab zaub.

Yog tsis muaj zaub thiab txuj lom ua tsis tau

• Zaub yuav tsum tau ntxuav, ntxuav thiab muab tso rau hauv thaum pib ntawm ua noj ua haus. Coj lawv tawm mus ua ib teev thiab ib nrab tom qab pib ntawm ua noj ua haus.
• Yog hais tias koj xav kom koj jelly los ntawm nyuj ko taw yog ib tug zoo nkauj beige thiab Golden xim av, muab tso rau hauv tag nrho nws lub unpeeled dos, tom qab ntxuav nws thiab tshem ib sab saum toj txheej ntawm cov husk.
• Zaub yuav tsum tsis txhob zom thiab tig mus rau mush.
• Txuj Lom jellied nyuj ceg ce kiag li muaj, rau koj saj. Qhov tseem nquag siv allspice, dub thiab dawb, Bay nplooj ntoos, clove, fennel. Txuj Lom yog qhov zoo tshaj plaws ntxiv nyob rau tib lub sij hawm nrog cov nqaij.

Yuav ua li cas mus ua noj ib tug jelly los ntawm nyuj ceg

Yog li ntawd, thawj coj lub nyuj taw, hlab nrog boiling dej, opal lawv tshaj qhov hluav taws kub thiab ntxuav li qhov zoo tshaj plaws li sai tau los ntawm cov av thiab av. Txiav ib tug riam ntxhib daim tawv nqaij thiab tshem tawm cov ko taw. Txiav los yog yuav txiav cov ceg rau pieces.

Tom qab lub tsau lawv nyob rau hauv txias vodichke ib tug ob peb teev. Ces tsim nyog los ntws cov dej thiab ncuav tshiab nqaij yog li ntawd lub sab saum toj ntawm cov dej yog hais txog 10 cm. Nyob rau hauv ib lauj kaub nrog nqaij thiab dej yuav tsum muab tso hmab carrots thiab dos. Hluav Taws thaum lub sij hawm ua noj ua haus yuav tsum muaj qhov tsawg kawg nkaus theem. Ua noj nyob rau hauv xws tshav kub yuav tsum jellied txog yim teev, nrog rau ib nrab-hau yuav tsum tau qhib. Thaum lub ua npuas ncauj tshem tawm nws nrog ib tug slotted diav. Raws li cov dej suab nws yog tsim nyog los ntxiv. Kwv yees li ib nrab ib teev mus rau tshem tawm cov kaw ua noj ua haus carrots thiab dos skimmer, broth ntsev, muab tso rau peppercorn thiab Bay nplooj ntoos.

Thaum koj tig tawm lub tshav kub, tshem tawm cov ob txhais ceg ntawm lub broth. Sau ntawv cia lawv mus txias. Koj ces yuav tsum cais cov nqaij los ntawm cov pob txha. Zoo, ntawm chav kawm, ua kom tawm nrog nws ob txhais tes, vim hais tias nyob rau hauv cov ntaub ntawv no koj yuav tau nco ntsoov hais tias cov zaub mov yuav tsis tau txais ib yam, txawm lub me tshaj ntshiv ntoo ntawm cov pob txha. Koj yuav tau txiav nqaij, los yog scroll nyob rau hauv ib tug nqaij li, tab sis txoj kev no yog tsis rau txhua leej txhua tus saj.

Tuav cov qij Qav. Ces nteg lub nqaij ntawm cov phiaj, uas yuav solidify jelly, sau nws nrog broth thiab sprinkle nrog cov qij squeezed. Thaum koj masterpiece yog npaj txhij, nws yog tsim nyog los muab tso rau hauv lub fridge solidify. Ua ntej pab, garnish, sprinkle nrog tshuaj ntsuab.

Yuav ua li cas mus ua noj ib tug jelly pob tshab

Nyob rau hauv thiaj li yuav tsum pob tshab jelly, lub nram qab no tej yam kev mob yuav tsum tau ntsib.

1. Thaum lub broth haus, ua qhov hluav taws kub mus rau ib tug tsawg kawg nkaus.
2. Thaum lub sij hawm ua noj ua haus jelly yuav tsum tsis txhob simmer thiab languish maj mam tshaj li tsawg tshav kub.
3. Tom qab thawj zaug ib kub npau npau dej yuav tsum muaj drained, rinsed lauj kaub, ncuav cov khoom uas muaj dej dua thiab muab tag nrho haus. Thaum cov jelly haus, nws yuav yeej tau lim los ntawm cheesecloth thiab ces coj mus rau ib tug boil. Ces nws yuav ua tau dua lim los ntawm cheesecloth, yog li ntawd nws yog raws nraim tshab.

Yuav ua li cas ua noj nqaij nyuj aspic

Yuav ua li cas ntev ua noj lub broth aspic, obviously - kom txog rau thaum cov nqaij yog tsis nyob rau hauv nws tus kheej txav mus deb ntawm tus pob txha, hryaschiki ua zoo nkauj mos mos, yuav tsum tau kwv yees li ib nrab ntawm cov dej nyob rau hauv ib saucepan. Zoo li nws los yog tsis, thiab lub broth yuav tsum tau nplua nuj heev.

Nyob rau nruab nrab, lub broth ua noj ua haus lub sij hawm yog kwv yees li 6 mus rau 12 teev. Qhov ntau broth aspic yuav tsum tau siav, lub richer nws yuav saj thiab tsw, thiab taub hau yuav muaj zog. Thaum tag nrho cov yog siav, koj yuav tsum tau tawm hauv lub yias cov pob txha, txuj lom thiab zaub. Zaub thiab txuj lom tej zaum yuav tau muab pov tseg, thiab cov pob txha sib cais los ntawm cov nqaij thiab hryaschik.

Yuav ua li cas rau decorate

Nws yuav txiav, piv txwv li, los ntawm ib tug zaub ntug hauv paus ntau yam nuj nqis. Yuav pib hauv qab ntawm lub zaub mov muab nqaij, sau nws nrog lub broth, muab tso rau hauv sab saum toj nuj nqis ntawm cov zaub. Koj yuav teev tau ib jelly nyob rau hauv ib tug txawv txoj kev. Muab lub lauj kaub nyob rau hauv tus thawj hauv daim ntawv ntawm kho kom zoo nkauj ua ntej, ces cov nqaij, ncuav lub broth. Ua ntej pab, muab koj lub lauj kaub, tig upside down thiab muab rau hauv lub khov jelly mus rau hauv ib lub phaj. Tau tus thawj.

Thiab thaum kawg, ib tug zoo nkauj tshaj kho kom zoo nkauj, yeej dhia. Yuav pib, rhaub ib tug ob peb lub qe. Cais lub qe los ntawm cov protein. Nkaub crumble, thiab cov protein txiav ntev ib daim hlab. Tom qab ntawm crockery Muab hlais nqaij, sau nws nrog broth. Tom qab ua ib lub voj voog ntawm crumbled nkaub qe, thiab ib ncig ntawm lub voj voog nteg protein ib daim hlab. Yog li ntawd koj yuav tau ib tug zoo nkauj daisy ntawm lub qe. Koj muaj peev xwm ntxiv tshuaj ntsuab, qhov zoo tshaj plaws yuav nrhiav nplooj zaub txhwb nyug. Tom qab ntawd kom zoo zoo ua ncuav tag nrho cov broth thiab qhov chaw nyob rau hauv tub yees rau tawv. Tam sim no uas koj paub yuav ua li cas ua noj jellied nyuj taw thiab kho nws.

Bon Appetit!