Ci qos thiab variations rau no tais

Qos yaj ywm tais diav - tsoos zaub mov nyob rau hauv Lavxias teb sab cuisine. Tshwj xeeb tshaj yog vim hais tias ntawm no zoo kawg nkaus hauv paus zaub yuav tsum tau siav ib tug lossis loj ntau yam tais diav, xws li los ntawm kua zaub thiab xaus nrog kis.

Piv txwv li, yog tias koj noj ib lub tais zoo li ib tug casserole ntawm qos yaj ywm, peb yuav cia li muaj ib tug ntau yam ntawm ua noj ua haus kev xaiv. Rau cov kev qhia tswj, koj yuav tau siv sij hawm raw qos yaj ywm, txiav mus rau hauv slices los yog grated hnav, los yog yav tas los hau thiab zom rau hauv ib puree los yog hlais. Thiab yuav ua li cas muaj ntau yam sib txawv toppings koj yuav tau xav seb! Rau zaub yuav tsum tau siav tsuav nqaij, zaub, ntses, nqaij qaib, qe thiab nceb. Cia li tsis muaj npe!

Piv txwv li, mus ua noj ib lub tais xws li casserole ntawm boiled qos yaj ywm nrog nceb yuav tsum tau haus kg ntawm lim qos thiab mashed qos los npaj therefrom los ntawm kev ntxiv 2 dia ntawm butter thiab ib tug iav ntawm sov mis nyuj. Massu yeej nrog ib tug tov khoom thiab yuav ua kom paub ib tug nyoos qe, ntxiv rau whisk. Lub caij mus saj nrog ntsev, nutmeg thiab kua txob.

Meanwhile, npaj lub nceb txuj lom, tej slices ntawm phaus ntawm nceb thiab Fry lawv ua ke nrog dos nyob rau hauv zaub roj. Txuj lom thiab ntxiv ib co ntsev thiab lub caij nrog saj.

Tam sim no siv ib tug ci tais los yog yias, uas yuav tsum tau muab tso rau hauv qhov cub. Ntub nws nrog roj thiab sprinkle nrog breadcrumbs. Tam sim no peb pw tawm nyob rau hauv daim ntawv ntawm ib nrab ntawm cov qos yaj ywm, pluav. Sab saum toj - npaj nceb, thiab ces tas lub qos yaj ywm. Ib zaug ntxiv, tag nrho cov peb pluav, kis tau tej daim me me ntawm butter. Optionally, lubricates cream. Ci txog 20-30 feeb nyob rau hauv qhov cub. Pab no casserole ntawm qos yaj ywm nrog ib tug zaub nyias.

Los ntawm tib daim ntawv qhia yuav tsum tau siav nqaij zaub nrog zaub (e.g., eggplant los yog roasted zaub qhwv), nqaij (hnyuv ntxwm) los yog ntses.

Tab sis casserole ntawm qos yaj ywm, uas cov nqaij nyoos hauv paus hniav yog siv. Yuav kom npaj no tais, nyob rau hauv tas li ntawd mus qos yaj ywm, yuav tsum dos, nqaij qaib (koj muaj peev xwm hloov ntses los yog tsuav nqaij), soob, cheese, lub caij mus saj, thiab mayonnaise.

Tshwv qos yaj ywm thiab txiav mus rau hauv slices ntawm no hais txog ob millimeters tuab. Lub caij nrog ntsev qos yaj ywm thiab ywg dej uas koj nyiam txuj lom. Ces kis nws mus rau hauv ib daim ntawv uas yog pre-lubricated nrog roj.

Dos txiav mus rau ib nrab ib ncig thiab kis rau sab saum toj ntawm lub qos yaj ywm. Tam sim no peb lees paub cov nqaij tivthaiv ntawm peb zaub. Yog hais tias nws yog nqaij qaib los yog nqaij ntses fillets, ces nws yuav tsum tau txiav rau hauv daim me me, kis tawm tom ntej no casserole, sprinkle nrog ntsev thiab kua txob. Thaum uas siv cov tsuav nqaij, nws thawj lub caij nrog, ntxiv ib me ntsis dej, thiab kis evenly tshaj lub saum npoo ntawm cov zaub.

Txiv lws suav yuav tsum tau ntxuav los ntawm daim tawv nqaij thiab txiav mus rau hauv nyias slices. Yog hais tias koj siv ntawm ntau yam txiv lws suav, lawv yuav tsum tsuas txiav nyob rau hauv ib nrab. Paj npleg sprinkled nrog txiv roj roj, thiab ces ntxiv ib me ntsis dej kom nws cia li ib tug me ntsis kaw bedplate.

Peb muab tso rau hauv lub qhov cub nyob rau 150 degrees thiab ci kub rau peb caug feeb. Kam mus xyuas lub plug yog lub qos yaj ywm yog yooj yim chob, lub casserole yog yuav luag npaj txhij.

Tam sim no peb nphoo peb cheese platter, thiab sab saum toj nrog mayonnaise roj. Peb muab tso rau hauv lub qhov cub kom txog thaum Golden xim av. Peb casserole ntawm qos yaj ywm npaj ua hauj lwm rau.

Thiab koj muaj peev xwm ua noj zaub thiab unfilled. Ib qho piv txwv ntawm no daim ntawv qhia yuav pab sauteed qos yaj ywm nrog cheese. Qos yaj ywm rau no tais yog npaj nyob rau hauv tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia. Ces kis nws mus rau hauv ib cov pwm thiab ncuav lub cream (mis nyuj). Kua yuav tsum tau npaum li cas, hais tias nws yog dej ntws yaug nrog lub qos yaj ywm. Ib tug ci qos nyob rau hauv lub qhov cub nyob rau ib tug kub ntawm txog 150 degrees los softness. Ces tus casserole yog muab tshem tawm, thickly sprinkled nrog cheese on top thiab mus rov qab nyob rau hauv lub qhov cub kom txog thaum nkig.