Daim ntawv qhia rau ib tug qab nyias rau kuv lub hnub yug, thiab ib yam dab tsi lwm tus!

Nyob rau lub tswv yim ntawm ib thaj av tshwm sim hostess yog tiag muaj kev txhawj xeeb txog yuav ua li cas zoo tshaj plaws los mus teev lub rooj, dab tsi tais diav rau pamper qhua. Qhov zoo ces, tam sim no koj tsis tas yuav mus txua ib daim ntawv qhia rau ib tug qab nyias rau ib tug lub hnub yug los yog ib tug kub noj mov rau xyoo tshiab lub tswv yim, tag nrho cov ntawm no yuav tsum pom. Ntawm no yog tej yam yooj yim thiab thawj xam lav rau cov nyiaj so koobtsheej, lawv yog sib thiab yog zoo meej raws li ib tug khoom noj txom ncauj.

Zaub xam lav nrog txiv nkhaus taw. Mus ua noj nws koj yuav tsum tau ob siav txiv nkhaus taw txiv hmab txiv ntoo, peb medium-qhov loj qhov me dib, 200 grams lws suav txiv lws suav, ib hub ntawm cov kaus poom pob kws, ob hauv paus dos liab, ib Rev ntawm tshiab basil. Dib, txiv nkhaus taw thiab dos tsuav nqaij thiab ib nrab txiv lws suav, basil ob txhais tes rhuav hauv me me pieces. Muab tag nrho cov khoom xyaw rau hauv ib lub tais loj thiab tso nyob rau hauv tub yees kom txias rau 2-3 teev. Thaum lub sij hawm no, npaj lub txhaws: 50 grams ntawm Kua ntoo los yog mov vinegar, sib tov nrog ob dia suab thaj, peb dia freshly squeezed txiv qaub los yog kua txiv txiv qaub, ntxiv 1 clove crushed qej thiab ib nrab ib diav ntawm ntsev thiab dub kua txob. Kom meej meej sib tov lub sau cov khoom xyaw thiab ntxiv mus rau lub nyias. Qhov no daim ntawv qhia yog ib tug qab nyias lub hnub yug yog tsim rau cov neeg laus thiab cov me nyuam.

Lwm daim ntawv qhia yuav thov kiv cua ntawm nqaij ntses nyoo. Koj yuav tsum tau ib tug hau squid nqaij, kua cheese, scallion. Muab nyob rau hauv ib tug lub lauj kaub ntawm hlais cheese thiab rings ntawm squid nqaij, ntxiv tws dos. Thaum tshav kub kub kom txog thaum lub cheese melts, ces muab tso rau txhua yam nyob rau hauv ib lub phaj. Sau lub tiav lawm zaub xam lav nrog dawb wine, tov nrog mayonnaise, Dijon mustard, kua txob, qab zib, ntsev thiab txiv qaub kua txiv.

Tab sis li cas mus ua noj rau kuv lub hnub yug kuv tus txiv? Tom qab tag nrho, cov txiv neej yog tsis loj kiv cua ntawm zaub. Lawv xav "loj" khoom noj khoom haus, uas txhais tau tias tej daim ntawv qhia qab nyias rau kuv lub hnub yug yuav tsis tau thov. Tab sis txawm no koj yuav nrhiav tau ib txoj kev tawm, yog tias koj paub lub tastes ntawm koj tus txiv. Ib tug neeg uas nyiam cov nqaij, ces ua ib qho kev xaiv nyob rau hauv dej siab ntawm cov tshaj kub: tsuas, nqaij nyob rau hauv Fabkis, steak los sis nqaij qaib Kiev nrog ib lub voos xwmfab melted butter. Muaj ntau ntawm cov txiv neej - lub qab zib hniav, lawv yuav muaj kev zoo siab loj ncuav mog qab zib los yog ib tug ntau yam ntawm qab zib ncuav. Txawm hais tias koj tsis tshua muaj ci kev txawj ntse, sim ua kom yooj yim ncuav thiab decorate lawv nrog icing los yog cream siv ib tug pastry syringe. Tam sim no nyob rau hauv khw muag khoom kuj yog ib tus dav kev xaiv ntawm cov khoom: ready-made ua khob noom cookie, ci mixtures, tshwj xeeb pwm tsim ntau yam nrhiav - lub siab lub ntsws, lub tshuab. Koj muaj peev xwm ci, piv txwv li, ncuav mog qab zib-tshuab thiab siv frosting muab nws ua ib cov xim thiab koj nyiam hom ntawm lub tsheb koj tus txiv neej.

Nyob rau hauv kev, xaiv dab tsi rau noj rau kuv lub hnub yug, xav txog dab tsi yuav tuaj mus xyuas koj, hais tias lawv hlub. Tej zaum ib tug neeg rau ib tug noj cov zaub mov, ib tug neeg fasts los yog tsis noj tej yam zaub mov. Nco ntsoov tag nrho cov xav li cas ntawm cov qhua, lawv cov tastes thiab nyiam, thiab ces daim ntawv qhia rau ib tug qab nyias rau kuv lub hnub yug los yog lwm yam lub ntees yuav thov cov neeg tuaj saib. Tsis txhob ntshai mus yuav thawj thiab embody lub feem ntau daring tswv yim, nws yuav tau menyuam los ntawm cov neeg tam sim no, thiab yuav muab nqi zog rau koj nrog qhuas.