Os ci nyob rau hauv qhov cub nrog buckwheat: daim ntawv qhia

Muaj ntau housewives hlub mus xyaum ua tej nrog lub os ob lub mis thiab ob txhais ceg. Txawm li cas los, peb muaj peev xwm hais tau tias tag nrho cov puv cua os, ci tag nrho. Zaub mov txawv ntawm cov tais diav muaj ntau tug. Niaj hnub no, cov heroine ntawm no tsab xov xwm yuav tsum tau ib tug os, ci nyob rau hauv qhov cub nrog buckwheat. Peb muaj ob peb xaiv yuav tau xav txog kev ua no qab phaj.

Yuav ua li cas mus ua noj ib tug os nrog buckwheat thiab qhuav txiv moj mab

Rau no daim ntawv qhia peb yuav tsum muaj cov nram qab no cov khoom: gutted os cev, 200 grams ntawm prunes, laws ntawv, ib tug iav ntawm buckwheat, dub kua txob thiab ntsev, raws li zoo raws li 40-50 grams ntawm butter.

txheej txheem ntawm kev npaj

Pre-soaked rau 30 feeb nyob rau hauv dej sov prunes. Os cev kom huv si ntxuav thiab obsushivayut nrog rau daim ntawv so tes. Ces tshiav kua txob thiab ntsev. Peb ua rau lub mis ib ob peb notches (4-5) thiab ib tug khub ntawm ob txhais ceg nyob puag. Nyob rau txhua lub incisions ntxaum Peb ntsawj ntawm prunes. Boil buckwheat. Rau lub hom phiaj no, peb ncuav nws mus rau hauv boiling dej thiab noj 6-7 feeb. Ces siv sij hawm tawm. Kom txog rau thaum ua nws twb nce mus txog ncaj qha mus rau hauv lub os. Buckwheat tov nrog rau seem uas prunes thiab ib tug me ntsis ntsev nws. Muab os rau ib daim ntawv ci thiab maj mam muab cov khoom ua si nrog buckwheat nrog prunes thiab ntxiv tej daim me me ntawm butter. Npog nrog ntawv ci thiab xa nyob rau hauv ib tug preheated 210 degree qhov cub. Kwv yees li 20-30 feeb yuav pib mus rau sawv tawm cov roj, uas yuav tsum tau yuav tsum tau watered txhua txhua 10-15 feeb cev. Ua noj ua haus lub sij hawm nyob rau hauv lub feem ntau os, thiab hauv nruab nrab yog hom twg los ntawm 50 feeb rau ib tug thiab ib tug ib nrab teev. Nws yog yog li ntawd tsim nyog los tsis tseg xyuas lub npaj txhij ntawm lub os nyob rau hauv ib txoj kev txheem: ib tug riam pierces lub cev yog hais tias tus tseeb kua txiv yog tso tawm, ces cov nqaij yog npaj txhij. Rau 10 feeb mus tshem tawm cov kaw los ntawm lub roasting os ci. Qhov no yog los xyuas kom meej tias nws twb them nrog ib tug appetizing ua kiav txhab. Os ci nyob rau hauv qhov cub nrog buckwheat thiab prunes npaj txhij! Nco ntsoov mus sim noj no lub tais. Nco ntsoov hais tias koj lub tsev thiab cov qhua yuav tsum zoo siab los ntawm lub zoo aroma thiab unforgettable saj.

Os ci nyob rau hauv qhov cub nrog buckwheat zib ntab thiab apples: daim ntawv qhia

Yog hais tias koj xav kom kho koj tsev neeg thiab cov qhua nrog qab thiab fragrant tais, kom paub tseeb tias koj siv daim ntawv qhia cov ntaub ntawv. Yog li ntawd, rau qhov kev npaj peb yuav tsum tau li nram qab no cov khoom xyaw: os cev ntawm medium loj, 400 grams buckwheat, 100 grams ntawm apples, 60 grams ntawm zib ntab, 80 grams ntawm mustard, ib phaus ntawm txiv ntoo qab zib thiab plums, 150 grams liab cawu cub.

txheej txheem ntawm kev npaj

Lim os meej ntxuav thiab qhuav. Sov cov zib ntab, ntxiv mus rau nws lub mustard thiab do. Ua me me incisions nyob rau hauv lub Weft, tshiav sab nraum lub cev nrog ib tug sib tov ntawm zib ntab mustard, thiab sab hauv - nrog kua txob thiab ntsev, qhwv nyob rau hauv ib lub pob thiab lub nkoj nyob rau hauv lub tub yees rau 12 xuab moos.

Rhaub buckwheat rau ib lub xeev ntawm semi. Apples yog peeled thiab txiav mus rau hauv me me ntsuas. Farshiruem os buckwheat thiab apples thiab sutured. Pw rau nws ci mis li, npog nrog ntawv ci thiab xa ib preheated 200 degree cub rau ib nrab ib teev. Npaj cov ntses los ntawm cov berries. Ntxiv rau qhov lws suav thiab txiv moj mab wine thiab zib ntab thiab ua noj tshaj li tsawg tshav kub kom txog thaum nyeem tas. Rau 30 feeb ua ntej ci os tshem tawm los ntawm nws tus ntawv ci thiab lub cev ib feem tau daubed txiv hmab txiv ntoo kua. Yog xa rov qab nyob rau hauv lub qhov cub. Tom qab lub os nyob rau hauv lub qhov cub, cov khoom ua si nrog buckwheat thiab apples, yuav tsum npaj kom txhij, peb ceev nws rau ib tug loj platter thiab pab nrog cov seem txiv hmab txiv ntoo kua. Bon Appetit!

Raws li koj tau pom, os, ci nyob rau hauv qhov cub nrog buckwheat yog tsis yooj yim los npaj. Lub tais puv zoo heev flavored, cua thiab hearty thiab zoo meej rau ib tsev neeg noj hmo los yog rau ib tug festive kev ua koob tsheej.