Cov kua nplaum uas daim ntawv qhia "Chrysanthemums". Lub saj ntawm thaum yau

Ib tug qauv rau qhov kev npaj ntawm "Chrysanthemum" cov kua nplaum uas paub los ntawm ntau housewives. Tom qab xws li ib tug tua peb heev feem ntau npaj los ntawm peb cov niam thiab cov grandmothers.

Nyob rau hauv ua no cov khoom qab zib yog tsis muaj big deal. Qhov loj tshaj plaws - mus npaj tag nrho cov tsim nyog cov khoom, raws li zoo raws li muaj nyob ntawm tes li.

Daim ntawv qhia rau "Chrysanthemums" cov kua nplaum uas

Hais tias delicacy tseem yog ib tug ntawm cov nyiam cov khoom qab zib uas muaj ntau housewives. Thiab nws tsis yog nyob rau hauv nws zoo kawg saj, thiab nyob rau hauv tus txheej txheem ntawm creation. Nws yog ib heev zoo saib cov funny "cua nab" ntawm ua khob noom cookie tawm ntawm lub li.

Muaj ob peb txoj kev mus ua noj biscuits "Chrysanthemum." Nyob rau hauv no tsab xov xwm, peb yuav nthuav qhia qhov nyuaj thiab feem ntau pheej yig sawv daws yuav.

Yog li ntawd, peb yuav tsum zuaj lub khob noom cookie:

• hmoov nplej lub teeb - txog 4 khob;
• zoo margarine - 250 g;
• high-calorie mayonnaise - 250 g;
• loj nqaij qaib qe - 1 pc.;
• xuab zeb qab zib - 3/4 khob;
• noj mov dej qab zib thiab kua ntoo vinegar rau nws tshem tawm - 1/4 dessert diav.

Nws xuab zeb cov me nyuam yaus

Yuav ua li cas mus ua noj biscuits "Chrysanthemum"? Lub daim ntawv qhia txog qhov no txawv txawv delicacy yog heev yooj yim. Ua ntej, koj yuav tsum sib tov rau lub hauv paus. Nyob rau hauv lub tais ntawm ib tug zoo margarine kis, thiab ces kneaded nws nrog ib tug nkhaus. Muaj kuj ua txhaum li loj qe thiab ntxiv roj mayonnaise. Tov zoo Cheebtsam, lawv kuj kis tau ib diav ntawm ci dej qab zib, kua ntoo vinegar them rov qab.

Nyob rau hauv xaus, lub resulting khov loj ncuav qab zib. Tov cov khoom xyaw kom txog thaum tus, lawv ntxiv hmoov nplej. Nws npaum li cas yog txiav txim, uas yog, nyob rau hauv lub qhov muag.

Khob noom cookie tom qab txhij txhua nws yuav tsum niaj hnub zoo li thiab heev tuab, tab sis kuj hais kom cov mos mos plasticine.

Yog hais tias tsim nyog, lub saum toj no ntau npaum li cas ntawm cov hmoov nplej rau hauv daim ntawv ntawm cov khoom tej zaum yuav muab tau ntau zog los yog poob.

Tus txheej txheem ntawm txoj kev delicacies

Yuav ua li cas yog lub qhob ncuav qab zib "Chrysanthemum"? Tom qab nws, lub khob noom cookie nws yog cais rau hauv ob peb qhov chaw. Qhov no yog tsim nyog los xyuas kom meej tias cov uas nrog nws tias nws yog yooj yim los mus ua hauj lwm.

Teem li duhovochny ntawv strew parchment. Tom ntej no, cov thawj daim khob noom cookie pib kis tau los ntawm ua noj ua haus apparatus. Nyob rau tib lub sij hawm lawv khaws cov semi-tiav lawm ob txhais tes.

Txhua 3 los yog 4 centimeters hauv paus ua tib zoo sib cais nrog ib tug riam thiab muab tso rau ib tug yav tas los npaj lub yias. Nyob rau sab saum toj ntawm tag nrho cov semi-tiav lawm cov khoom yuav sprinkle ib tug me me npaum li cas ntawm qab zib (yeem).

Thaum tshav kub kub kev kho mob

Raws li ci "Chrysanthemums" ncuav qab zib? Thaum tag nrho cov ua khob noom cookie yog lawm, thiab rau lub lauj kaub yog lawm ua tus sau nrog zoo nkauj semi-tiav lawm cov khoom, nws yog xa mus nyob rau ib lub preheated qhov cub. Xuab zeb cov khoom qab zib yog ci ntawm 200 degrees rau 20 feeb. Rau thaum siav paj yuav tsum nce nyob rau hauv volume thiab ib tug me ntsis ntsej mua nce ntshav.

Yuav ua li cas sau ntawv rau cov tshuaj yej?

Npaj-ua Shortbread "Chrysanthemum" yog muab tshem tawm los ntawm lub qhov cub thiab kis nyob rau hauv ib tug loj phaj. Ua ntej pab khoom noj qab zib, sprinkle nrog ib tug sib tov ntawm cinnamon thiab hmoov qab zib. Siv nws ua ke nrog ib khob ntawm kub kas fes los sis tshuaj yej.

Ncuav qab zib "Chrysanthemum": daim ntawv qhia

Raws li hais saum toj no, hais tias cov khoom qab zib muaj peev xwm yuav npaj nyob rau hauv ntau txoj kev. Cov tshuaj daim ntawv qhia txog qhov no delicacy yog ib tug uas siv butter thiab qe. Nrog rau cov Cheebtsam, lub siab tau txais ntau delicious, nyuj nyoos thiab flavorful.

Yog li ntawd, rau ci lub khoom qab zib, peb yuav tsum tau:

• hmoov nplej lub teeb - txog li 400 g;
• tej butter roj - kwv yees li 180 g;
• loj nqaij qaib qe - 3 pcs.;
• Vanillin - 1 pob;
• xuab zeb qab zib - 200 g;
• noj mov dej qab zib thiab kua txiv txiv qaub rau nws tshem tawm - 1/4 dessert diav.

Kev npaj ntawm lub khob noom cookie

Ua ntej lub batch ua khob noom cookie butter yuav tsum tau ua ntej tshem tawm los ntawm lub tub yees. Thaum cov ua noj ua haus roj tau melted, whisk nws nrog ib tug tov kom txog thaum whitened lub xeev ntawm cov masses. Tom qab ntawd nyob rau hauv tib lub tais qho ntxiv lub qe, piam thaj thiab vanilla.

Thaum tau ib tug homogeneous sib tov, ncuav nws mus rau hauv lub teeb hmoov thiab kis hydrated nrog txiv qaub kua txiv diav dej qab zib.

Do cov khoom xyaw mos mos tab sis tuab zoo li plaster thiab khob noom cookie. Yuav kom pab txhawb cov txheej txheem ntawm txoj kev ua lub hauv paus ntawm lub khoom qab zib yog pom zoo rau tej lub sij hawm rau muab tso rau hauv lub tub yees compartment (rau 15-25 feeb).

Yuav ua li cas los tsim ib cov kua nplaum?

Thaum lub khob noom cookie tau txias, nws pib kho mob. Rau lub hom phiaj no, ib tug pa nqaij li. Lub hauv paus maj mam dhau los ntawm ib tug zoo sab cib los yog ib tug loj (optional), separating lub yam ntim nrog ib tug ntse riam.

Txoj kev ncuav qab zib, Nws puv kis rau ib tug ci daim ntawv nrog parchment, tawm hauv qhov kev ncua deb los ntawm lwm yam khoom thiab tus ntawv sawv. Tom qab no cov khoom qab zib xa mus rau lub pre-rhuab qhov cub.

Yuav ua li cas mus ci?

Ci "Chrysanthemum" ncuav qab zib yuav tsum luv luv-lived. Tej delicacy yog npaj txhij rau kev siv nyob rau hauv ib ¼ teev (tej zaum ib tug me ntsis lawm). Thaum lub sij hawm luv luv no lub sij hawm ntawm lub sij hawm lub khoom qab zib yuav tsum tau lush thiab ruddy. Los ntawm txoj kev, hais txog lub npaj txhij ntawm no delicacy ntaub ntawv thiab qab ntxiag vanilla ntxhiab, uas extends thoob plaws hauv lub chav tsev.

Kev mloog lus ntawm qhob kis rau cov tshuaj yej

Tam sim no koj paub yuav ua li cas ua noj biscuits "Chrysanthemums" uas thaum yau. Lub classic version ntawm nws cov kev npaj yog heev nrov rau tag nrho cov housewives. Siv no daim ntawv qhia, koj yeej paub hais tias yuav thov lawv tsev neeg txawv txawv thiab heev six kho.

Thaum cov Shortbread ci, nws yog muab tshem tawm los ntawm lub qhov cub thiab sai li sai tau kis rau ib tug phaj. Pab no cov khoom qab zib tau ua ke nrog tshuaj yej, cocoa los yog kas fes.

yuav pab tau yim pab

Muaj ntau housewives tsis kam ncuav qab zib "Chrysanthemum" xwb vim hais tias lawv yog ib yam nkaus thiab tub nkeeg mus sau thiab ntxuav cov nqaij li. Nyob rau hauv cov ntaub ntawv no nws yog pom zoo kom tsim ib tug dainty me ntsis txawv. Tom qab ib tug luv luv raug kuaj nyob rau hauv lub refrigerating compartment nyob rau hauv nws cov kuav los tiag leeg 0.5 centimeters tuab, thiab ces txiav diamonds. Koj yuav tau coj kom zoo dua ntawm tshwj xeeb molds. Tom qab hais tias, cov khoom maj mam muab ceev nyob rau hauv lub lauj kaub thiab noj nyob rau hauv lub qhov cub rau 20 feeb.

Ntawm cov hoob kawm, lub ncuav qab zib "Chrysanthemum" ua los ntawm ib tug nqaij li, yog ib tug ntau npaum li cas zoo nkauj tshaj li hlais nrog ib tug riam. Txawm li cas los, tus saj yog tsis tau hloov.