Zaub mov txawv cheesecakes nrog semolina: qhov cub thiab tsoos kib

Ua noj zoo tus tswv tsev yog soj ntsuam feem ntau los ntawm lub qab tsis hnov tsw ntawm ci. Yog hais tias, nyob rau nkag mus rau lub tsev, cov me nyuam poob ntsiag to, hnia, thiab khiav txoj cai mus rau hauv lub chav ua noj saib cov Dining lub rooj nrog ntshaw ob lub qhov muag, ces Niam los yog niam tais ci plaub. Yuav kom muab lub mus ob peb vas ntawm tag nrho cov tsev neeg nyob rau hauv ua ke yooj yim heev daim ntawv qhia nrog semolina cheesecakes nyob rau hauv qhov cub. Ua lawv tsuas, qhov tshwm sim yog kwv yees li ntawm xob ceev - yum-yum thiab lawv yog cov tsis.

ib co nuances

предполагает, что особенности творожного теста известны хозяйке. Cheesecakes daim ntawv qhia nrog semolina nyob rau hauv qhov cub qhia tias kev tsev cheese ua khob noom cookie paub hostess. Koj cia li yuav tsum tau kom nyob rau hauv lub siab hais tias thaum lub sij hawm ci cheesecakes yuav kis tau rau ci daim ntawv, thiab nws yuav tshwm sim sai li sai tau raws li lawv yuav tsum tau nyob rau hauv lub qhov cub. Kom tsis txhob no, koj yuav tsum coj tus kawg roj tsev cheese, ntawm chav kawm, tsis muaj herbal pabcuam ntawm nomtswv.

нельзя брать творог жирностью 18 % - это сразу погубит затею. Rau qab cheesecakes nrog semolina tsis tau cheese uas muaj muaj roj cov ntsiab lus ntawm 18% - nws cia li liam venture. Koj muaj peev xwm coj ib tug 9%, 5% yog zoo, haum thiab muaj roj dawb.

Tshaj dej thaum lub sij hawm ci yog tsis yuav tsum tau, yog li ntawd yog cheese yog mos heev (nws yog ib qhov tseeb hais tias nws muaj lub remnants ntawm cov ntshiab), nws yuav tsum yuav kov yeej. Ua li no, koj yuav tsum muab tso rau ib daim ntaub hnab thiab dai hwv lawm ib tug saucepan tshaj peb caug feeb. Tshaj kua rau ntws nws tus kheej, thiab yuav txhim kho tau cov kev tshwm sim, lub hnab maj mam mus kov yeej.

предполагает иное. Yog hais tias thaum lub sij hawm qhov kev npaj ntawm cov pa cheesecakes, kib nyob rau hauv butter, txhua txhua tus poj niam cia siab rau nws qhov nyob rau hauv xab cov proportions thiab xaiv lub Cheebtsam, cheesecakes daim ntawv qhia nrog semolina cub qhia lwm yam. Nws yuav tsum tau meej txaus los lo proportions thiab tsis txhob hloov cov khoom xyaw.

Yuav ua li cas mus ua noj lub cheese ncuav: ib tug ci daim ntawv qhia nyob rau hauv lub qhov cub

cov khoom xyaw:

• 5% hwv - 4 packs ntawm 200 grams;

• nqaij qaib qe (dua li tsis loj (tsis xim) - 4 daim;

• semolina - peb yeem;

• hmoov (sifted) - peb tsom iav;

• vanillin - ib nrab diav;

• txiv qaub tev nrog ib tug (yog kaj polstakana raisins);

• ci hmoov - ib me nyuam diav;

• vinegar - ib me nyuam diav;

• qab zib - ib nrab khob;

• butter - 20-25 grams (rau ci lubrication);

• mis nyuj - ib nrab khob ntawm xim av;

• hmoov qab zib - 2 tsp.

Technology ntawm kev npaj:

1. Muab qe nrog semolina thiab qab zib, sib tov zoo. Cia rau kaum feeb, semolina absorbs cov kua.

2. Muab tsev cheese nrog ib tug ib nrab ntawm cov hmoov nplej, ntxiv zest (los yog ntxuav thiab obsushenny raisins). Knead zoo thiab meej (dua li nyob rau hauv ib tug rab). Tej yam yooj yim nws tsis muab cov kev kawm tshwm sim - koj yuav tsum hwv twb tsis yog kev cob cog rua nrog hmoov, nws yuav tsum ua ib tug nrog nws cov khoom.

3. Ntxiv tsev cheese nrog hmoov qe nrog semolina thiab qab zib (npaj ua ntej), sib tov meej.

4. Dissolve vanilla nyob rau hauv ib tug me nyuam diav ntawm mis nyuj sov thiab sib tov nrog lub khob noom cookie.

5. Dej qab zib tua vinegar, ke nrog lub khob noom cookie.

6. tsim ib tug ntev tuab plait ntawm 5-6 cm los ntawm lub khob noom cookie, txiav nws mus rau hauv nees nkaum (yuav ua tau nees nkaum-tsib) me me ncuav. Kis tau lawv nyob rau ib floured daim ntawv ntawm neeg tua tsiaj.

7. Txhua ncuav mog qab zib yog maj mam yob nyob rau hauv hmoov, dhau nyob rau hauv ib tug greased ci daim ntawv.

8. Ci nyob rau hauv preheated qhov cub rau kaum feeb. Cheesecakes yuav tsum cia li tig liab.

9. Tshem tawm cov cheese ncuav, grease lawv nrog mis nyuj (txhuam), sprinkle nrog hmoov qab zib los yog ib tug qab zib.

10. Muab nyob rau hauv lub qhov cub thiab ci rau lwm 8-10 feeb. Kam mus xyuas lub pas: yog hais tias rub rau nws daig rau lub khob noom cookie, dopech ob feeb.

11. Tshem tawm los ntawm lub qhov cub, muab tso rau hauv daim ntaub, npog nrog ib tug phuam.

ецепт сырников с манкой в духовке позволяет испечь настоящее кулинарное чудо. Qhov no p etsept cheesecakes nrog semolina nyob rau hauv lub qhov cub tso cai rau koj mus ci ib tug tiag tiag ua noj txuj ci tseem ceeb. Cov zaub mov thiab flavorful, thiab kev sib tw, thiab, tseem ceeb tshaj, qab.

Tsoos kib nyob rau hauv butter cheesecakes: ib kauj ruam yog kauj ruam daim ntawv qhia

Mus tom ntej. Zoo txhua txhua niam tsev paub yuav ua li cas ua noj cheesecakes. Lub daim ntawv qhia txog txhua nws tus kheej. Cheebtsam yog yuav luag ib txwm tib yam:

• tsev cheese - ib phaus;

• hmoov - ib nrab khob;

• qab zib - ob yeem;

• nqaij qaib qe - 1 pc;

• pob ntawv ntawm vanilla qab zib (los yog vanillin);

• zaub roj rau kib - ib tug iav (roj yuav tsum ua neeg dawb huv nyob rau hauv thiaj li yuav tsis tsw);

• ib tug txiv qaub tev (yog tias tsim nyog);

• polstakana raisins (raws li yuav tsum tau).

Walkthrough:

1. Tsev cheese mash kom huv si, yuav ua rau nws zoo dua nrog ib tug nkhaus. Yog hais tias cov khoom muaj ib tug tus taub hau, nws yuav tsis tau whipping. Yog hais tias nws yog ua kev, muaj raws ntawm me me nais yuav muab tau yooj yim sib cais los ntawm lub ntshiab, nws yog zoo dua rau nyem (ua hauj lwm ceev rau hauv ib lub hnab ntaub dai tshaj lub lauj kaub rau ib nrab ib teev, ces wring tawm).

2. Qhov npaj hwv, muaj raws ntawm me me nplej, nws yog ntshaw kom kis tau los ntawm ib rab kom txog thaum homogenous.

3. Mix tsev cheese nrog hmoov, sib tov zoo.

4. Qe zom nrog xuab zeb ua haujlwm nyob rau hauv ib tug cheese nrog cov hmoov nplej, sib tov zoo. Lub khob noom cookie yuav tsum tsis txhob yuav ib yam nkaus thiab kua (yog tias tsim nyog, koj yuav tau ntxiv cov hmoov nplej los yog ib nrab ib khob ntawm ntxuav thiab obsushennogo rau ib tug ntswg raisins, ib txhia xav kom ntxiv zest ntawm ib tug txiv qaub (grate)).

5. Ntxiv rau qhov vanilla qab zib (los yog yaj nyob rau hauv ib dia dej sov vanillin).

6. Muab lub khob noom cookie rau ib tug txiav board, floured.

7. Khob noom cookie tsim ib tug ntev nras txiav tam sim ntawd me me tortillas muaj ib tug tuab li ob centimeters.

8. Sov cov roj nyob rau hauv ib pab yias (nws yuav tsum sizzle thaum dej mob tsis splashed ee).

9. Txhua ncuav mog qab zib yob nyob rau ob sab nyob rau hauv hmoov. Muab tso rau hauv cov roj kub kub.

10. Fry cheesecakes los ntawm ob mus rau tsib feeb, yog tias tsim nyog Rho roj, hais tias lawv yuav tsis scorched.

11. Tshem tawm cov thawj batch, muab tso rau hauv ib tug phuam (rau tshem tawm cov roj). Muab ob ntxiv roj raws li tsim nyog.

Kev noj haus cheese pancakes nrog txiv tsawb

Yog hais tias tsev neeg saib calorie khoom noj, koj yuav npaj tau teeb cheesecake, kauj ruam yog kauj ruam daim ntawv qhia tias yog tej yam yooj yim txaus, tab sis nyob rau hauv lub tam sim no muaj pes tsawg leeg ntawm lub txiv hmab txiv ntoo.

cov khoom xyaw:

• tsev cheese (tsis muaj roj) - ob packs;

• txiv tsawb - ob daim;

• vanillin - ib tug sachet;

• ob daim ntawm nqaij qaib qe;

• semolina - ob dia (muaj peev xwm hloov hmoov);

• disintegrant - ib nrab diav;

• vinegar - ib nrab diav;

• butter rau greasing lub lauj kaub.

Kev npaj:

1. Peeled txiv tsawb nyob rau hauv ib tug rab grind.

2. Tsev cheese tov nrog hmoov, qe, txiv tsawb, vanilla.

3. Dej qab zib tua vinegar, sib tov nrog lub khob noom cookie.

4. Lub tiav lawm mov paj mus rau ib tug txiav board, floured. Daim Ntawv me me Mai, yob nyob rau hauv hmoov. Qhia rau ci (qhov kev ncua deb ntawm lub tortillas tsawg kawg yog ib centimeter), oiled.

5. Qhov chaw nyob rau hauv preheated qhov cub, ci rau nees nkaum mus rau nees nkaum-tsib feeb.

Mos cheese ncuav nrog raisins thiab semolina

Es tsis txhob hmoov (los yog ib feem ntawd) yuav siv tau semolina, ces nws yuav tsum lush cheesecakes nrog semolina.

cov khoom xyaw:

• tsev cheese - ib phaus;

• Ob tug qaib qe;

• qab zib - ib nrab khob;

• semolina - ib nrab ib khob;

• vanillin - ib tug sachet;

• raisins - ib nrab khob;

• hmoov - ib tug tablespoon (rau ntaub pua chaw pw);

• zaub roj - polstakana (rau kib).

Txheej txheem technology:

1. Tsev cheese tov meej (los yog ib tug nkhaus los yog rab).

2. Ntxiv qe, cereals, qab zib - sib tov.

3. Raisins yaug nrog dej sov, qhuav nyob rau hauv ib tug ntswg los yog ib tug phuam.

4. Txuas nrog lub khob noom cookie. Knead.

5. Ntxiv vanilla diluted nrog dej sov.

6. Qhia rau txhoov, floured.

7. Tsim ib puag ncig tiaj ncuav, 4-5 cm nyob rau hauv txoj kab uas hla, yob nyob rau hauv hmoov, muab tso rau hauv ib pab yias. Fry on ob sab.

Yuav ua li cas thiab muaj dab tsi ua hauj lwm pab cheesecakes

Feeb ntau, nws yog ib tug qab zib tais (khoom qab zib). Txawm tias noj tshais cheese ncuav yuav tsum tau txais kev pab raws li ib tug standalone tais noj txaus. Cheesecakes daim ntawv qhia nrog semolina nyob rau hauv qhov cub qhia tias tej zaum nws yuav txawm buns. Nws yog yog li ntawd tsim nyog yuav muab tsev cheese pancakes nrog jam, jam, txiv hmab txiv ntoo thiab berries, jelly, condensed mis nyuj, qaub cream, cream.

Kis tau rau cov tais portioned cheese ncuav, thiab sab ntawm lawv muab tso qab zib thiab lwm yam additives. Xam tias yog tsim nyog rau kis lawv nyob rau hauv cais gravy nkoj, rozetochki,-khov tais los yog me me tais.