Txawv txawv zaub xam lav nrog duab

Txawv txawv zaub mov txawv rau txawv txawv xam lav paub ob peb. Tom qab tag nrho, feem ntau cov niam tsev yeej ib txwm ua tib lub pluas noj rau lub rooj festive, uas tau rov qab siv rau cov qhua. Thiab txhawm rau txhim kho qhov teeb meem no, peb txiav txim siab los qhia koj nrog rau ob peb recipes, ua tsaug uas koj tsis tau tsuas yog delicious delicious koj cov phooj ywg, tab sis kuj surprise lawv nrog txoj kev zoo nkauj thiab txawv ntawm lub tsev xam lav.

Cov ntaub ntawv tseem ceeb txog cov khoom noj qub

Txawv txawv nyias zaub mov txawv rau cov nyiaj so koobtsheej rooj tsis tau muaj kev tshwj xeeb cov khoom. Tom qab tag nrho, qhov tseem ceeb ntawm xws li cov tais diav tau los ntawm qhov tseeb tias cov khoom xyaw yuav tsum tau muab tawm tsis yog kev lig kev cai, tab sis nyob rau hauv lwm txoj kev. Ua li cas, peb yuav ua tib zoo saib hauv qab no.

Peb ua ib tug qab thiab thawj nyias "Mushroom Glade"

Txawv txawv nyias zaub mov txawv nrog rau cov duab thiab cov kauj ruam yog kauj ruam daim ntawv qhia kev npaj yog heev yooj yim mus nrhiav tau nyob rau hauv cookbooks. Hauv no hais txog, peb tau txiav txim siab los muab cov lus no rau nqe lus no.

"Mushroom Glade" yog ib qho zaub xam lav uas txhua tus qhua yuav zoo siab. Yuav kom paub tseeb tias qhov no, peb tshaj tawm ua nws tus kheej. Rau qhov peb xav tau:

• Pickled nceb-nceb - txog 500 g;
• Nqaij qaib mis, pre-boiled - txog 300 g;
• Cheese tawv - 100 g;
• Qe pre-cooked nqaij qaib - 3 pcs;
• Qos yaj ywm loj boiled - 1 daim;
• Ntsev hiav txwv - siv los saj;
• Fresh tshuaj ntsuab (dill thiab parsley) - ib pawg tuab;
• Pickled cucumbers - 3 yam khoom nruab nrab;
• Mayonnaise ntawm loj roj cov ntsiab lus - 200 ml.

Kev npaj ntawm cov khoom xyaw

Cov zaub mov txawv txawv rau cov khoom noj txawv txawv yeej ib txwm xav tau nyob hauv niam tsev. Thiab yog hais tias koj tau noj nrog cov khoom qab zib uas koj muab rau koj cov qhua txhua txhua xyoo, ces peb xav ua qhov "Mushroom Glade". Npaj nws, koj yuav tsum rhaub cov nqaij qaib ua ntej, thiab tom qab ntawd zom nws rau hauv nyias fibers. Tsis tas li ntawd, nws yuav tsum tau grate on ib tug me grater nyuaj cheese, qaib qe thiab loj qos yaj ywm. Tsis tas li ntawd yuav tsum finely tsuav tsib dib thiab tshiab tshuaj ntsuab.

Tus txheej txheem ntawm kev sau ib daim ntawv "Mushroom Glade"

Txawv txawv zaub xam lav nrog cov duab, uas peb xav txog hauv tsab xov xwm nthuav tawm, tsis tas yuav siv cov khoom xyaw kim. Tab sis yuav kom ua tiav cov thawj ntawm cov tais diav, lawv yuav tsum ua kom zoo. Ua li no, koj yuav tsum tau siv lub khob tais thiab ua kom zoo rau nws qab nrog cov khoom noj khoom haus. Tom ntej no mus cov tais diav uas koj xav tau mus rau luam tawm tag nrho Marinated nceb khwb cia. Nyob rau hauv lem, lub nceb yuav tsum them nrog ib tug tuab txheej ntawm finely tws ntsuab. Tom qab ntawd, cov khoom yuav tsum tau kis mus rau hauv txheej, lavishing lawv nrog rog mayonnaise. Yuav pib, koj yuav tsum tau muab cov nqaij qaib, tom qab ntawd qaib qe, nyuab cheese, qos yaj ywm thiab pickled cucumbers.

Qhov kawg theem nyob rau hauv kev npaj ntawm zaub xam lav

Cov zaub mov txawv txawv txawv tsis tas yuav tsum muaj cov khoom xyaw txawv. Tab sis kom lawv ua thawj, koj yuav tsum qhia tag nrho koj lub tswv yim tswv yim.

Tom qab cov zaub mov tsim, nws yuav tsum tau them cov khoom noj khoom haus thiab muab tso rau hauv lub tub yees rau ob peb xuab moos. Thaum cov txheej yuav impregnated nrog mayonnaise, thiab cov zaub xam lav ua ntau ruaj khov, nws yuav tsum tau tsiv mus rau ib lub tiaj phaj, maj mam qhia txog lub tais. Yog li ntawd, koj yuav tsum tau txais ib tug zaub xam lav, qaum txheej uas zoo li lub caij ntuj sov zoo nkauj caij nplooj ntoos hlav nrog nceb.

Ua ib tug zoo nkauj nyias "Watermelon hlais"

Cov zaub mov txawv txawv tshwj xeeb tshaj yog thaum lub caij ntuj so no los yog hnub yug. Tom qab tag nrho, nws yog nyob rau ntawm lub sij hawm no tias lub hostess xav tias ntev-tos qhua uas xav tsis tsuas mus rau nourish thiab six zaub mov, tab sis kuj mus rau surprise ib tug zoo nkauj nteg rooj.

Yog li, yuav tsum ua kom nyias muaj nyias "Vatermelon slice", peb yuav tsum tau:

• Fillet ntawm nqaij qaib, pre-cooked - txog 300 g;
• Cheese yog ib qho nyuaj - txog 150 g;
• Tshiab nceb-champignons - txog 200 g;
• Qe qhaub qhaub qaib - 4 pcs;
• Mayonnaise ntawm loj roj cov ntsiab lus - 250 g;
• Carrot tsis loj - 2 pieces;
• dos liab dos - 1 lub taub hau;
• Ntsev hiav txwv - siv los saj;
• Txiv lws suav liab liab - 1 pc .;
• Refined cov roj rau cov nceb thiab dos;
• Oleaginous - li 5 pcs;
• Liab kua txob kua txob - 1 daim me me;
• Dib muaj kua tshiab - 2 medium pcs.

Txheej ua

Cov zaub mov txawv qos tsis zoo yuav siv thaum koj xav tau ntev-tos qhua mus rau ib lub rooj festive. "Watermelon slice" yog ib qho yooj yim-noj-phaj uas tsis tas yuav kim ntau yam kim thiab cov nqi sijhawm.

Ua kom zoo li no nyias noj nyias nyob rau hauv tsev, koj yuav tsum tau muab cov nqaij qaib ua ntej ua ntej, thiab mam li ntxuav cov pob txha thiab tawv nqaij. Tom qab no, cov khoom noj nqaij yuav tsum tau muab xo nrog cov riam. Ua raws li tib txoj kev uas koj yuav tsum tau ua nrog liab tswb kua txob, ripe lws suav, Mushroom-nceb, tshiab dib thiab xim liab. Raws li rau hau qe thiab carrots, raws li zoo li cheese, lawv yuav tsum tsuas yog grated.

Ua daim tseem qub zaub "Watermelon hlais"

Yuav kom paub txog cov zaub mov txawv txawv ntawm cov khoom noj txawv txawv, nrog cov duab uas koj tuaj yeem pom hauv tsab xov xwm no, koj yuav tsum qhia tag nrho koj cov kev txawj tswv yim. Ua ntej koj yuav tsum nqa ib lub tiaj thiab lub phaj loj loj, thiab tom qab ntawd ces nteg rau nws ib txheej ntawm nqaij qaib mis rau hauv daim ntawv ntawm ib tug crescent, uas yog, ib daim av qe. Tsis tas li ntawd, cov nqaij yuav tsum tau ua raws nraim tib txoj kev los npog nrog carrots, pre-kib champignons nrog dos, grated qe thiab nyuab cheese. Nyob rau tib lub sij hawm, ib tug yuav tsum tsis txhob hnov qab tias txhua txheej ntawm cov khoom xyaw nteg tawm yuav tsum yog greased nrog greasy mayonnaise.

Peb decorate ib qho txawv zaub xam lav nrog zaub

Raws li txoj cai, cov khoom noj txawv txawv txawv nrog cov duab npaj txhij-ua zaub mov ua rau lub qab ntuj sov zoo li cas rau hauv daim npluag zoo li lub caij ntev. Yog li ntawd, nws tseem ceeb heev uas yuav tau them nyiaj tshwj xeeb rau lub caij ntawm dai khoom noj khoom txom ncauj no. Tom qab tag nrho, ua tsaug rau cov no los yog lwm yam ntsiab lus, koj cov zaub mov yuav hloov tau li ntawd koj tus qhua yuav xav thov txim rau nws siv.

Yog li, tom qab lub hauv paus rau "Vatermelon daim" zaub xam lav npaj, koj yuav tsum pib decorating nws. Yuav pib nrog nws, nws yuav tsum tau pw tawm liab txiv lws suav liab nrog cov kua txob qab zib rau tag nrho ntawm lub crescent. Tom ntej no, nrog ntug loj tshaj ntawm "lobules", koj yuav tsum muab cov khoom qab zib tshiab thiab muaj kua. Nyob rau hauv xaus, on qhov liab ib nrab ntawm cov zaub xam lav, koj yuav tsum faib cov txiv ntseej, yav tas los txiav raws ib nrab-thiab-ib nrab. Yog li ntawd, koj yuav tsum tau txais ib lub tais uas ntau heev li lub vev ntoos tiag.

Pab npaj zaub mov noj rau lub rooj fest kom zoo dua tom qab nws tau sawv hauv lub tub yees rau ob peb xuab moos.

Peb ua ib qho qub zaub xam lav "Vaub kib"

Tsis zoo li cov zaub nyoos, zaub mov txawv rau cov khoom noj txawv txawv txawv tau paub ntau. Tom qab tag nrho, cov khoom noj txom ncauj no yooj yim dua thiab yooj yim dua. Yog vim li ntawd peb thiaj li txiav txim siab los qhia rau koj txog seb koj tuaj yeem npaj cov thawj cov khoom qab zib rau lub rooj festive.

Ua kom tau ib lub tais "Vaub kib", peb xav tau:

• Nqaij qaib fillet pre-cooked - 1 Pc. Ntawm 300 g;
• Liab zaub xam lav dos - 1 lub taub hau nruab nrab;
• Kua qab zib-qaub - 2 nruab nrab pcs .;
• Cheese yog ib qho nyuaj - txog 150 g;
• Cov qe ntawm nqaij qaib, pre-cooked - 4 loj pcs.
• Walnuts peeled (tag nrho halves) - txog 150 g;
• Mayonnaise ntawm loj roj cov ntsiab lus - txog 200 g (siv ntawm kev pom zoo);
• Ntsev hiav txwv - siv los saj.

Kev npaj ntawm cov khoom xyaw

Ua ntej tsim kev sib tw, nws yog ib qho tsim nyog yuav tsum tau rhaub cov nqaij qaib fillet thiab qe ua ntej. Tom qab kev kho cua kub ntawm cov nqaij muaj, nws yuav tsum tau muab txhoov rau hauv me me, tom qab tau ntxuav ntawm tawv nqaij thiab pob txha. Raws li rau lub qe, lawv yuav tsum tsuas yog grated. Nyob rau hauv raws nraim tib txoj kev, nws yog ib qhov tsim nyog los kho ib qho cheese thiab refined qab zib thiab qaub kua txiv.

Peb tsim tau lub vaub kib

Txhawm rau ua li ib tug zaub mov, koj yuav tsum siv ib tug loj phaj thiab muab rau nws ½ piece ntawm grated qe. Los ntawm txoj kev, tag nrho lwm cov khoom xyaw yuav tsum tau muab faib ua ib nrab, raws li lawv yuav rov qab ua dua.

Tom qab koj tso lub qe ntses rau ntawm lawv, koj yuav tsum tau muab cov nqaij qaib ua kom yuag, xim liab qab zib, tawv cheese thiab qab zib thiab qaub kua qaub. Nyob rau hauv lub neej yav tom ntej, tag nrho cov txheej yuav tsum tau rov qab ua tib qho kev txiav txim. Nyob rau hauv rooj plaub no, lawv yuav tsum tau nplua nuj smeared nrog mayonnaise.

Peb kho lub festive zaub xam lav

Tom qab kawg txheej ntawm Sweet thiab qaub apples yog pw tawm, nws yuav tsum tau nplua nuj greased nrog mayonnaise, thiab tom qab ntawd decorate nrog ib nrab walnuts, uas yuav ua hauj lwm raws li ib hom plhaub ntawm lub neej yav tom ntej vaub kib. Raws li rau lub taub hau thiab ob txhais ceg, lawv muaj peev xwm ua los ntawm ib tug boiled qe.

Tom qab "Vaub kib" nyias noj nyias, nws yuav tsum muab tso rau hauv lub tub yees thiab tuav rau li 2 xuab moos. Tom qab lub sij hawm no, cov zaub mov muaj kev nyab xeeb yuav muab xa mus rau lub rooj festive.

Wb sib sau ua ke

Raws li koj tau pom, zoo nkauj thiab tseem cia nrog xam lav ua heev yooj yim. Txawm li cas los, lub rooj festive yuav tsum tau nthuav tawm tsis tsuas yog cov pluas mov saum toj no. Piv txwv li, cov zaub mov txawv txawv ncuav xav housewives ntau li ntau uas tsis yog-tus qauv txoj kev npaj xam lav. Thiab, kom zoo li no lub tsev ua khoom qab zib rau hnub so, koj yuav tsum tau ua hauj lwm nyuaj.