Qhov zoo tshaj plaws custard. Daim ntawv qhia kua éclairs

Rau cov neeg uas nyiam noj khoom qab zib thiab ncuav pastries, ncuav tus kheej lawm, yeej tseem ceeb yog cov muaj peev xwm mus sai sai ua pies, ncuav, ncuav qab zib los yog jelly. Nyob rau hauv thiaj li yuav kho lawv cov txheeb uas sawv daws qab ncuav, koj cia li xav tau lub siab xav mus ua noj ib yam dab tsi thiab patented thawj txheej ntawm cov khoom rau lub hom phiaj no.

Piv txwv li, koj puas paub hais tias cov choux khob noom cookie yuav tsum tau npaj tsis tau tsuas yog tshuaj, tab sis heev qab custard pastries - eclairs, tab sis kuj ua tau rau lub Tartlets nrog rau ntau yam ntsaws: xam lav, ntses, nqaij, nqaij pate, thiab lwm yam?

Yuav kom kho cov lus cov thawj noj khoom txom ncauj thiab ua hauj lwm tshuaj yej los yog kasfes custard ncuav nrog txawv cream, koj pronadobitsya tib choux pastry daim ntawv qhia.

Yog li ntawd, rau ib lub tsev-siav choux pastry ua khob noom cookie, koj yuav tsum tau 100 grams ntawm margarine los yog butter, 150-200 grams hmoov, ib nrab ib khob ntawm cov dej, ¼ me nyuam diav ntsev, 5 qe. Custard daim ntawv qhia MDM nyob rau hauv ntau yam mistresses tej zaum yuav txawv ua noj zoo dua tom qab ci kawg kom paub tseeb tias cov eclairs tau txoj cai zoo lawm, hollow, thiab lawv muaj peev xwm stuff.

Nyob rau hauv ib tug me me saucepan ncuav ib qhov nqi ntawm cov dej nyob rau hauv daim ntawv qhia, ntxiv ntsev thiab ntxiv cov roj. Peb muab tso rau hauv ib tug me me hluav taws thiab coj mus rau ib tug boil. Technology ntawm kev npaj ntawm choux pastry thiab qab zib yog ib yam: raws li zoo raws li lub brewing ua khob noom cookie, tsuas mis nyuj, npaj lub custard. Lub daim ntawv qhia txog lub xeem yuav qhia tau tias thaum lub sij hawm saucepan nrog dej thiab roj rau ntawm qhov hluav taws kub rau rhaub, koj yuav tsum noj lub qe rau qhia lawv qho mus rau lub batter. Yuav kom qhov no kawg, txhua qe yuav tsum tau ntxuav kom huv si nrog dej qab zib, yaug thiab, rhuav saum toj no rau hauv lub khob los yog iav, saib yog hais tias nws yog tshiab tshiab, seb nws tej yam txawv ntshav inclusions los yog lwm yam tsis xws luag. Thaum cov dej boils kstryulke tam sim ntawd ncuav rau hauv nws tag nrho cov batch ntawm hmoov thiab ces do kom txog thaum lub disappearance ntawm lumps. Zoo npaj thiab custard. Lub daim ntawv qhia txog nws cov kev npaj kuj yuav tsum tau qhov zaj kom tsis txhob tsim ntawm lumps. Thaum brewed ua khob noom cookie cools rau 70 degrees, peb pib mus nkag rau hauv nws ib tug los ntawm ib tug lub qe. Yuav kom ua lub khob noom cookie muab tawm "txoj cai", nws yog tsim nyog los tshiav txhua qe kom txog thaum tus. Nrog txhua tshiab qe yuav ntse ntau heev nyuaj, nws yuav ua khov thiab ntom, tab sis nws yog ib tug kos npe rau ntawm kachesvtennogo choux pastry. Yog hais tias lub khob noom cookie tau ib yam nkaus thiab kua, nws yuav kis tau rau ib daim ntawv ci, thiab cov khoom ua los ntawm nws yuav tig tawm tsis zoo, lus zoo. Yog li ntawd, nws lub khob noom cookie, sim los mus txiav txim lub taub hau: yog hais tias koj ntxiv loj qe, tej zaum koj yuav xav tau ib tug tsawg dua.

Thaum lub khob noom cookie yog npaj txhij, txhuam nrog ib tug nyias txheej ntawm roj rau lub lauj kaub thiab tso nws nyob rau ib rab diav (los yog pastry koob txhaj) koj ua khob noom cookie. Thov nco ntsoov tias cov khoom no yuav ua rau kom peb lub sij hawm, yog li tawm ib tug txaus ncua deb ntawm lub ncuav. Tiav lawm cov khoom yuav muab tau yooj yim muab tshem tawm los ntawm lub lauj kaub, muaj hauv ib tug loj kab noj hniav, tus golden nto, nervanoe hauv qab.

Tam sim no koj muaj peev xwm pib los npaj lub custard. Lub daim ntawv qhia txog nws cov kev npaj yog yooj yim: nyob rau hauv boiling qab zib mis nyuj maj mam ncuav nyob rau hauv lub qe-hmoov sib tov, thiab stirring tas li, coj mus rau nkoog. Cov qhob custard yuav tau ntxiv tus cocoa, ces koj yuav tau txais ib tug chocolate cream. Daim ntawv qhia cov roj qab zib yog tseem heev haum rau éclairs, tab sis nws npaj yuav tsum tau cov kev txawj ntse thiab muaj peev xwm los mus daws tus tov khoom thiab kom paub lub thaj chaw ntawm butter yog hais tias nws nplawm nrog qab zib phoov ntev tshaj yog tsim nyog, nws dhau mus ua ib tug qab zib buttermilk thiab cov tuab roj feem. Yog li ntawd, rau lub qab zib éclairs, hauv daim ntawv qhia uas koj tseem tsis tau "skated", nws yog ib qhov zoo dua tsis siv. Npaj lub qab zib uas koj ua zoo tshaj plaws. Qhov no tej zaum yuav yog ib tug kua roj nrog siav condensed mis nyuj, ib tug protein-suab thaj loj, raws li zoo raws li ib tug protein cream.