Yuav ua li cas qab mus ua noj lub sauce yog buckwheat?

Xyaws rau buckwheat tas yuav tsum tau. Tom qab xws li croup tsis muaj goulash yog heev qhuav thiab tshiab. Uas yog vim li cas niaj hnub no peb saib qhov nyuaj thiab feem ntau qab txoj kev uas yuav npaj gravy, uas yuav ua rau nqaij nyob rau hauv sab zaub mov qab thiab hearty.

Yuav ua li cas mus ua noj lub sauce yog rau buckwheat: ib kauj ruam yog kauj ruam daim ntawv qhia

Tsim nyog cov khoom xyaw:

• tub yees nqaij qaib mis - 600 g;
• tshiab tshuaj ntsuab - ib tug loj beam;
• tuab siab muaj roj cream - 150 g;
• ntsim soob muab tshuaj txhuam - 3 loj yeem;
• tshiab nceb - 190 g;
• zaub roj ntxhiab - 55 ml (rau kib khoom);
• loj dos noob - 2 pcs.;
• Haus dej yog lim - 2 khob;
• Nplej hmoov - 1 me me diav;
• ntsev thiab allspice - nyob rau hauv tus kheej nyiam;
• buckwheat - rau garnish.

Cov ua ntawm cov nqaij muaj

Xyaws rau buckwheat yuav tsum npaj kom txhij los ntawm ib yam ntawm cov nqaij cov khoom. Tab sis tastier thiab ntau nyuj nyoos nyob rau hauv tag nrho nws yog tau los ntawm chilled nqaij qaib ob lub mis. Dawb nqaij qaib yuav tsum tau ntxuav los ntawm cov pob txha thiab tej tawv nqaij, ntxuav zoo thiab ces txiav mus rau hauv nruab nrab-qhov loj qhov me daim.

Cov ua zaub thiab nceb

Yuav kom tus ntses yog buckwheat tau ib tug txaus siab thiab qab, nws kuj pom zoo mus ntxiv tshiab nceb, carrots thiab dos. Tab sis ua ntej ntawd, tag nrho cov ntawm cov khoom xyaw yuav tsum tau ntxuav, ntxuav ntawm wormholes, tev thiab tev, ces txiav mus rau hauv nyias slices, rings thiab slices. Nws tseem yog tsim nyog los yaug cov zaub ntsuab thiab tsuav nws nrog ib tug ntse riam.

Thaum tshav kub kub kev kho mob: ci thiab stewing

Xyaws rau buckwheat tau ntau tastier hais tias tag nrho lub ntsiab khoom xyaw rau hauv ua ntej ib tug me ntsis Fry. Ua li no, siv sij hawm ib tug sib sib zog nqus Saute yias, ncuav mus rau hauv nws ntxhiab zaub roj, thiab ces tam sim ntawd muab tso rau cov tiav nqaij qaib, tshiab nceb, dos thiab carrots. Tom qab hais tias, cov khoom xyaw yuav tsum maj mam kib kom txog thaum reddish xim av. Tom ntej no, koj yuav tsum tsw zaub mov uas muaj ntsev thiab kua txob thiab ntxiv mus rau lawv ib tug ob peb tsom iav ntawm dej dawb, soob muab tshuaj txhuam thiab tuab cream. Nyob rau hauv no ib feem peb pom zoo kom goulash stew nyob rau hauv lub hau kaw rau txog 25 feeb. Thaum lub sij hawm lub sij hawm no, ib tug siab ua mos thiab zaub, thiab nqaij qaib, thiab nceb.

Yuav kom qab xyaws rau buckwheat tau ua ntau ntom, mus rau nws yuav tsum tau ntxiv hmoov nplej. Rau lub hom phiaj no cov hmoov nplej khoom nyob rau hauv ib tug npaum li ntawm 1 khoom qab zib yeem yuav tsum do nyob rau hauv ib nrab ib khob ntawm cov dej, ces ncuav los ntawm ib tug sab cib nyob rau hauv ib saucepan. Tsis tas li ntawd yuav tsum tau goulash ncuav tws tshiab tshuaj ntsuab. Tom qab ntawd, nws yog ntshaw kom rhaub nyob rau hauv lub hau thiab tawm rau 10 feeb.

Yuav ua li cas nqa mus rau lub rooj

Ua ntej ywg buckwheat porridge siav goulash fillet thiab nceb, cereals yuav tsum noj nyob rau hauv ib tug me ntsis salted dej. Tom ntej no koj yuav tau pw tawm ib tug sab zaub mov ib la carte tais, thiab nyob rau sab saum toj rau ib tug kub soob-qaub kua xyaws. Tsis tas li ntawd, rau xws li ib tug fragrant thiab qab tais nws yog pom zoo kom muaj qhob pickles, tshiab khob cij dawb thiab ib tug nyias cov soob, dib thiab dos, seasoned nrog zaub roj.