Tais "curry": cov zaub mov txawv nrog rau cov duab

Thaum raug xa mus rau lub tais "Curry", ces cov neeg uas tsis tau sim nws, los txog rau lub siab tsuas yog ib lub koom haum: Indian txuj lom, ib tug ntau ntawm Indian txuj lom.

Ntxiv mus, raws li ib tug thiaj li hu ua npaj zaub mov noj, thiab rau txuj lom mix rau nws npaj. Hauv qab no peb piav qhia txog lub "Curry" thiab kawm tau li cas ua noj nyob rau hauv ib lub tsev chav ua noj. Yog vim li cas tsis tau? Ib me ntsis ntawm lub txawv yuav tsis mob, thiab cov txuj lom zoo li tej yam nyob rau hauv kev zom thiab cov metabolism hauv.

Ib me ntsis keeb kwm

Lub tais yog to taub tsis tau thiab multifaceted, muaj ib tug ntev heev lub sij hawm. Ntxiv mus, nyob ntawm seb lub ntsiab lus ntawm lub ntiaj teb no qhov twg nws yog noj, cov khoom muaj pes tsawg leeg yuav sib txawv thiab tej txuj lom.

Lo lus "curry" yog txhais los ntawm cov lus hais los ntawm lub inhabitants ntawm sab qab teb ntawm ancient Is Nrias teb, nws txhais tau tias "ntses". Parallel mus no coob leej ntau tus lub tswv yim tias "Curry" tau txais nws lub npe los ntawm lub eponymous Bush, uas nws yoojyim lub inhabitants ntawm Is Nrias teb twb qhuav thiab tau noj. Traders los ntawm teb chaws Aas Kiv uas tau ua lag ua luam nrog Is Nrias teb, tam sim ntawd entangled nyob rau hauv tag nrho cov ntau ntau yam ntawm zaub mov thiab kev txawj ntse ntawm lub xeev no thiab rau yooj yim ntawm kev nyeem ntawv hu ua "curry" tej tais uas muaj xws li zaub, nqaij qaib los yog shellfish, thiab cov nram qab no rau txuj lom:

• qhiav;
• cumin;
• dos;
• qij;
• turmeric;
• coriander.

Nrog rau cov zaj uas lub sij hawm tau hloov keeb kwm, hloov tus ntawm cov haiv neeg rau txhua lwm yam. Nyob rau ib lub sij hawm thaum lub hnub poob tuaj cov followers ntawm Islam, nyob rau hauv uas lub hauv paus ntawm kev noj haus yog nqaij, thiab hauv daim ntawv qhia tau hloov. Tom qab ntawd, los ntawm cov teb chaws Asia, "Curry" enriched cloves, thiab ua tsaug rau cov Portuguese tau txais kua.

Tib neeg keeb kwm, nws hloov mus hloov los thiab hloov tau yooj yim yuav twb tsis siv rau qhov tseeb hais tias cov neeg noj thaum twg muab taw tes rau hauv lub sij hawm, interesting, tsis yog nws? Txawm li cas los, cov thawj tais "Curry", raws li kws txawj, muaj nyob rau hauv txog 2500 BC. Yog li, cov khoom noj no muaj peev xwm rightly xam tau tias yog ib tug ntawm cov hiob.

Curry hauv ib tug niaj hnub chav ua noj

Txawm tias nws muaj hnub nyoog, "Curry" tsis poob chaw. Nws yog ntseeg hais tias nyob rau hauv civilized Teb chaws Europe yog ib lub tais poob vim lub UK, uas nws colonies tau nyob rau hauv ib ncig ntawm Is Nrias teb. Tsis yeej ib txwm nws twb npaj raws li tsim nyog thiab txoj cai, tab sis qhov tseeb tseem - "Curry" tau txais kev pab nyob rau hauv yuav luag tag nrho cov lus Askiv cov tsev kawm ntawv. Txawm li cas los, raws li kws txawj, yuav vam khom rau tus authenticity nyob rau hauv xws lag yog tsis nqi nws, vim hais tias cov txuj lom yog whimsical thiab tsis nyiam mus tsuag tsuag. Cov vam meej tshaj plaws kev xaiv rau cov neeg uas xav mus raus lawv tus kheej nyob rau hauv lub heady chaw ntawm Is Nrias teb - themed tsim, dua li cov neeg uas yeej txaus siab los tsev neeg los ntawm tiam mus rau tiam. Tsis tas li ntawd nyob rau hauv ib tug tsis tu ncua "curry" tais yog sau npe nyob rau hauv lub portfolio uas nto moo chefs, raws li nws yog saj zawg zog thiab tso cai rau koj mus kho mus rau lub saj, ib qho yooj yim mus tso tshiab ob peb ua ke ntawm cov khoom thiab lawv ua caag.

txuj lom

Tam sim no koj muaj peev xwm yuav tej tsev loj "Curry" lub hnab nrog lub inscription. Qhov no yog qhov tas as sib tov, uas yuav tsum tau sai li sai tau teev nyob rau hauv tsab ntawv tsa suab. Txawm li cas los, xws "cocktails" ntawm txuj lom - ib tug muab ob npaug rau-edged rab ntaj, txij thaum nyob rau feem ntau cov sachets yog nchuav rau hauv lub feem ntau zoo ib yam li kuaj ua tsis tau tejyam, nyob rau hauv kev cia siab hais tias ua ke lawv tsim ib tug ntau dua los yog tsawg tau saj. Rau cov neeg uas tsis nrhiav ib qho yooj yim txoj kev, peb pom zoo kom hais tias koj tau txais ib marble mortar thiab:

• qhuav kua plaub ya ri los yog chunks;
• turmeric;
• cumin noob;
• cardamom noob;
• Coriander noob.

Tsis tas li ntawd los tsis ua cas, nyob ntawm seb cov nyiam thiab muaj peev xwm, nyob rau hauv ib lub tais, "Curry" thiab sib tov nws yuav muab ntxiv:

• kua txob dub kua txob;
• tag nrho cloves;
• qhuav qhiav slices;
• Dried qej;
• nutmeg;
• curry nplooj.

Tag nrho cov mix, ua tib zoo zom nyob rau hauv ib tug mortar thiab siv tau rau nws npaj lub hom phiaj.

curry Qaib

Theories txaus lub sij hawm tuaj mus xyaum, raws li tag nrho cov muaj twb tshaib plab. Yog li ntawd, "Carrie" (ib lub tais). Lub daim ntawv qhia muab rau peb tag nrho tus naas ej British kws ua zaub mov, ib tug pej xeem lub cev, thiab cia li ib tug zoo txiv neej Dzheymi Oliver. Yog, nws yog nyuaj rau ua noj tshaj cov nplej zom nrog sausages, tab sis cia siab rau kuv - nws yog deliciously cua. Peb yuav tsum tau:

• nqaij qaib mis tsis muaj daim tawv nqaij thiab pob txha - 500 grams;
• txiv lws suav, peeled - 1 kilogram;
• dos - 300 grams;
• qhiav hauv paus - ib daim ntawm 3 cm;
• Txiv maj phaub mis nyuj - 1 bank;
• zaub roj ntxhiab - 70 ml;
• tshiab kub kua txob - 2 pods;
• Mustard noob - 1 tbsp. diav;
• turmeric - 2 tsp ;.
• Curry yoojyim - ib tug de (yog tias ua tau, yog tias tsis tau, ces hla);
• Fenugreek noob - 1 tbsp. diav;
• coriander - ib Rev ntawm medium loj;
• ntsev mus saj.

incrementally

Yuav kom npaj lub "Curry" - ib tug zaub mov uas nws yees duab yog salivating, ua raws li cov lus qhia hauv qab no.

1. Muab tshaj medium tshav kub tuab-walled yias. Ncuav cov roj rau hauv nws, tos kom txog thaum nws puv.
2. Muab pov rau hauv cov roj ntawm mustard noob, thiab tom qab 5-7 vib nas this - fenugreek noob. Thaum lub loj pib "pop" - throws curry nplooj.
3. Parallel mus ntxuav tshiab chilli, dawb los ntawm noob thiab txiav mus rau hauv nyias ib nrab-ib ncig. Muab pov rau hauv ib pab yias rau cov roj thiab tej txuj lom.
4. Ginger xuas, thiab cia cia rau kua txob nrog rau txuj lom. Tsis txhob hnov qab kom tau nyob rau hauv txoj kev!
5. Dos yuav tsum tau ntxuav thiab zom. Koj yuav tau ua nws nyob rau hauv ib tug blender los yog khoom noj khoom haus processor. Cam khwb cia Lukovaya loj nyob rau hauv lub lauj kaub, ces simmer rau 5 feeb.
6. Ntxiv rau lub lauj kaub rau hauv seem qhuav seasonings.
7. Chop lub txiv lws suav li hais tias muaj tej daim me me ntawm kev ntxhib los mos. Muab pov rau hauv tag nrho cov tib lauj kaub thiab noj rau 5-7 feeb.
8. Ntxiv rau qhov tais raug npaj nrog 200 ml ntawm cov dej ntshiab thiab tag nrho cov txiv maj phaub mis nyuj. Boil rau 7-8 feeb. Hais tias yog tag nrho-lub hom phiaj ntses rau "Curry" (ib lub tais) yog npaj txhij!
9. Nyias, chop lub nqaij qaib rau hauv daim me me, kib nyob rau hauv zaub roj li ntev raws li nws yog them nrog ib tug ruddy ua kiav txhab.
10. Muab nqaij qaib nyob rau hauv tus ntses thiab noj rau ib tug ntxiv ib feem peb ntawm ib teev on tsawg tshav kub. Pab nrog boiled lub mov, preliminarily sprinkled tws zaub txhwb.

"Curry" rau vegetarians

Tais nws yuav suav hais tias zoo tagnrho rau vegetarians, vim nws yog tag nrho ntawm flavors, tuab thiab satisfying. Thiab hloov rau daim ntawm nqaij nrog zaub thiab legumes yog tsis yooj yim. Peb yuav tsum tau li nram qab no suite ntawm cov khoom:

• chickpeas, qhuav - 300 gram;
• Qej - 1 clove;
• Dos - 1 me me lub taub hau;
• Curry yoojyim - 1/2 tsp ;.
• zaub roj - 2 tbsp. yeem;
• taub dag peeled - 400 g;
• . Soob muab tshuaj txhuam - 1 tsp;
• Powdered paprika - 1 tsp ;.
• zaub broth - 1/2 khob;
• garam masala - 1/2 tsp ;.
• ntsev - mus saj.

Yog li ntawd, ib tug neeg tsis noj nqaij tais "Curry" - yog dab tsi? Hauj lwm ntawm cov kev npaj hauv qab no.

1. Tsau lub chickpeas thaum hmo ntuj, ces rhaub nws kom txog thaum kev sib tw uas.
2. Cov tuab-walled yias, thaum tshav kub kub hauv cov roj.
3. Nyias, finely chop lub dos thiab qej, cia cia rau hauv lub lauj kaub. Muaj tag nrho cov txuj lom. Rhuab rau 5 feeb, stirring.
4. Txiav lub taub dag rau hauv me me cubes, cia cia rau lub lauj kaub dua thiab noj rau 5 feeb.
5. Muab rau lub taub dag sib tov ntawm chickpeas, soob muab tshuaj txhuam, ncuav tag nrho cov broth thiab sib tov meej.
6. Ua tshaj medium tshav kub rau ib feem peb ntawm ib teev, stirring tsis tu ncua. Thaum lub kawg ntxiv ntsev mus saj. Pab nrog mov.

Bon Appetit!