Rose Tej nplaim: siv nyob rau hauv ua noj ua haus

Rose - yog tsis yog ib tug paj uas haum rau peb nrog nws zoo nkauj, muab cov mus ob peb vas spoils hloov maj mam aroma. Ib tug ntau ntawm qab tais diav npaj siv rose petals. "Yuav ua li cas yuav kos los ntawm lawv?" - lub ntsiab lo lus nug cov lus teb uas koj tau txais los ntawm kev nyeem no tsab xov xwm.

Rose tej nplaim nyob rau hauv ua noj ua haus

Txij ancient sij hawm, rose tej nplaim yog hais siv rau qhov kev npaj ntawm uas muaj ntxhiab thiab heev pab tau rau cov kab mob jam. Niaj hnub no peb paub tias muaj ntau cov zaub mov txawv rau no delicacy. Tab sis koj muaj peev xwm tsis tsuas noj cov jam, lub ntsiab tivthaiv uas yog cov rose petals. Cov ntawv thov muaj nyob rau hauv cov creation ntawm tag nrho cov tau kis, zaub nyoos, appetizers, uas yuav siv tau raws li ib tug lub ntsiab los yog supplementary zaub mov muaj, raws li zoo raws li tsuas rau nws zoo nkauj kho kom zoo nkauj.

Zaub mov txawv ntawm rose tej nplaim

ice cream

Cov khoom xyaw: 200 ml mis nyuj 200 ml whipping kua 225 g suab thaj, lub suab ntawm cov plaub roses, 5 qe.

Nyob rau hauv ib rab zom lub qab zib thiab sawv petals. Koj kuj siv tau ib tug dog dig riam. Ncuav mus rau hauv ib tug me me saucepan qab zib thiab mis nyuj haus, ntxiv ib nrab lub hmoov qab zib mass-petalled, do thiab tawm rau lub nyob ntsiag to hluav taws kub mus yaj qab zib. Cov seem uas yog ib nrab-petalled-suab thaj sib tov txuas nrog lub qe. Cov uas ua loj whisk tov kom txog thaum nws yuav nrhiav tau ib tug sib zog ntxoov ntxoo. Thaum lub qab zib muaj yaj, tshem tawm ntawm lub lauj kaub los ntawm lub tshav kub, tseem stirring, kom paub qab zib-nkaub sib tov. Peb muab cov tais diav rov qab on tsawg tshav kub, boil lub ua loj mus rau lub sib xws ntawm tuab cream. Ces tshem tawm cov lauj kaub los ntawm lub tshav kub, tab sis tsis txhob tso tseg stirring lub txheem. Qhov no yuav tsum yog ib tug ob peb ntau feeb. Cia qhov chaw txias thiab xa nyob rau hauv lub freezer lub ice cream yog yav tom ntej peb. Nws yuav tsum tau tseg do kom nws tusyees khov.

jujube

Cov khoom xyaw: ib khob ntawm cov dej, 500 g ntawm rose tej nplaim, 2 g citric acid, 100 g suab thaj.

Lub lauj kaub muab tiaj suab, qab zib, dej, tawm hauv lub ntoos sib xyaw nyob rau hauv lub hnub rau 7-8 teev. Ces rau 20 feeb ua noj siav sib tov, stirring nws tas li. Tom qab ntxiv citric acid thiab pw jujube tsev nyiaj.

Niaj hnub no, muaj coob tus neeg siv los decorate lub tsev, tshwj xeeb tshaj yog cov chav pw thiab chav dej, sawv petals. Siv lawv nyob rau hauv ua noj ua haus yog tseem nrov heev. Saj ib zaug sawv marmalade, koj yuav cim tau qhov saj.

jelly

Cov khoom xyaw: 300 g ntawm liab tej nplaim, liab Currant 0.5 kg, 1 kg ntawm apples, 1.5 litres ntawm boiled dej, 1.25 kg ntawm qab zib thiab droplet rose roj.

Saws kua txiv los ntawm apples thiab currants. Cov uas ua tshiab txiv hmab txiv ntoo uas muaj suab thaj noj kom txog thaum tuab. Tej nplaim ntawm ib lub rose uas nws siv nyob rau hauv no daim ntawv qhia yuav tsum tau tso tawm cov dej txias, thiab ces nyob rau hauv boiling dej thiab ces nyob rau hauv txias. Qhov no txoj kev yuav tsum tau rov qab ob zaug. Ces ntxiv lawv mus rau lub boiling txiv hmab txiv ntoo kua txiv thiab boil lub resulting loj tshaj li tsawg tshav kub kom txog thaum lub xeev kom txog thaum tag nrho cov nplaim yuav tu tsis tseg kom ntab mus rau qhov chaw. Mus ua noj, ib tug me ntsis chilled jelly ntxiv ib tee sawv roj, thiab poured rau hauv lub tais.

Los ntawm txoj kev, thiab nyob rau hauv cosmetology lug siv sawv tej nplaim, lawv siv rejuvenates ntawm daim tawv nqaij. Nyob rau hauv pej xeem cov tshuaj, lawv ua ib tug zoo heev twj rau kho qhov txhab thiab bedsores.