Dab tsi yog garam masala? Txoj kev ntawm kev npaj thiab siv ntawm no seasoning

Yog hais tias koj yeej yuav tau mus noj Indian cuisine rau ib tug kawm ua noj phau ntawv, nws yog heev nyob rau hauv cov zaub mov txawv xws ib qho kev nthuav muaj li garam masala. Nws yog dab tsi? Koj puas tuaj yeem ua rau koj tus kheej noj rau hauv peb cov latitudes sab qaum teb? Los yog kev npaj cov khoom noj qab haus huv Indian yuav nyob twj ywm npau suav tsis tau rau peb? Ntawm chav kawm, rau cov tub ntxhais Lavxias tsis loj hlob zira, cardamom thiab coriander, tab sis nyob rau hauv peb forests koj yuav tsis pom ib tug clove tsob ntoo. Tab sis nyob rau hauv lub lag luam koj muaj peev xwm nrhiav tau tag nrho cov tsim nyog cov khoom xyaw.

Yog li, peb mus rau tom khw. Peb xav tau dab tsi thiab ua li cas? Lo lus "masala" ntawm Hindi lus txhais ua "sib tov". Hais tias yog, qhov no ua ke ntawm cov tshuaj ntsuab thiab cov txuj lom. "Garam", los ntawm txoj kev, txhais tau tias tsis muaj dab tsi ntau tshaj "kub". Yog li ntawd spices yuav tsum tau warmed. Garam masala yog sib xyaws ntawm cov txuj lom uas tsis tsuas hnov tsw qab zib thiab muab cov tais diav uas nws nyiam tsw. Seasoning yog indispensable nyob rau hauv lub thiaj li hu ua "lub caij ntuj no" dishes - nqaij qaib nyob rau hauv curry, piv txwv li. Thiab nyob rau hauv tsev, nyob rau hauv Is Nrias teb, qhov sib tov yog ntxiv rau ntau yam ntawm cov khoom noj: zaub nyoos, soups thiab txawm desserts.

Yog li ntawd, peb yuav mus rau tom khw li cas? Nug tus neeg ua lag luam kom cia koj ob rab diav khib nyiab, tshuaj txhuam hniav thiab zam. Koj kuj yuav tsum tau yuav ob daim kab xev ntawv cinnamon (li 5 cm ntev), ib tug teaspoon ntawm cloves (buds) thiab hauv av nutmeg. Zoo, nyob rau tom tsev koj zaum muaj ib nplooj laurel thiab ob lub kua qab ntawm peppercorn. Tam sim no cia pib pib ua tus masala. Daim ntawv qhia yog ib qho yooj yim heev thiab tsa cov noob ci.

Peb siv ib lub lauj kaub ci ntsa iab, dua li nrog ib txheej hauv qab, muab tso rau ntawm ib lub me me. Yog tsis muaj roj! Thaum nws txhuam tawm kom zoo, ncuav tawm ntawm nws qhov sib xyaw ntawm cov txuj lom tsis tau nutmeg thiab peb cuam tshuam nrog nws tus qauv ntoo. Tom qab ib pliag, cov tshuaj lom yuav pib hnov tsw. Tom qab kaum feeb ntawm no calcination, qhov sib tov yuav hloov xim - nws yuav ua ib tsos tsaus tsawv. Nws yog tus kos npe tias nws yog lub sij hawm tua hluav taws. Ua kom txias txias lub garam masala, ntxiv ib spoonful ntawm grated nutmeg. Ib zaug dua, do thiab grind nyob rau hauv ib tug kasfes grinder. Lub hmoov yog poured rau hauv lub thawv nruj nreem. Qhov sib tov txuag lub fullness ntawm lub aroma rau txog peb lub hlis, thiab ces pib tsis muaj zog.

Muaj lwm, ntau daim ntawv qhia rau garam masala - "Karma". Raws li nws, peb txiav txhua txhua ntses nyias. Thiab qhov sib tov sib xyaw sib txawv me ntsis: 10 npauj ntawm cardamom, 5 cloves, 2 cinnamon nrog, 4 nplooj ntawm laurel, 2 qhuav pods ntawm kub liab chili, thiab ob kua zaub dai ntawm mustard, cumin, coriander thiab peppercorn. Tom qab ntawd peb muab tag nrho cov crushed spices nyob rau hauv ib lub tais. Peb sov lub laujkaub qhuav kom txog thaum lub teeb taws kub. Peb ntxiv ib tug sib tov thiab calcine nws, tas li stirring nrog ib tug ntoo spatula, ob feeb. Txias, ncuav mus rau hauv ib lub hwj.

Nyob rau hauv dab tais li cas Garam nrhiav tau daim ntawv thov? Yuav luag tag nrho cov nqaij, yog tias koj xav muab lawv ib daim ntawv ntawm cov qauv qaum teb. Qhov no tov ntawm spices kuj yuav tshem tawm tsis hnov tsw tsw ntxhiab ntawm cov khoom, xws li yaj. Fillet Fry nyob rau hauv txiv roj roj rau 5 feeb ua ntej crusting, kis on ib phaj. Nyob rau hauv qhov seem rog rau 3 feeb, peb dhau lub tws dos thiab 2 cloves ntawm qej. Ntxiv mus rau lawv 2 spoons ntawm garam masala thiab Fry rau ib nrab ib feeb. Ib zaug ntxiv, muab tso rau hauv daim ntawv fillet nyob rau hauv ib lub lauj kaub frying, ncuav nyob rau hauv broth los yog lws suav sauce, coj mus rau ib tug boil. Tom qab ntawd npog lub lauj kaub tais diav nrog ib tug ntawv ci los yog hau thiab muab tso rau hauv lub taub hau kom 180 C rau 4 teev.