Thaum Ntxov ntau yam ntawm pears: duab, piav qhia, xyuas

Thaum ntxov ntau ntawm pears yog nrov heev nrog lub caij ntuj sov lub neej. Raws li ib txoj cai, lawv cov txiv hmab txiv ntoo ripens los ntawm nruab nrab ntawm Lub Xya hli ntuj mus rau thaum pib ntawm Cuaj hlis, nyob ntawm seb lub cheeb tsam ntawm kev loj hlob. Feem ntau cov txiv hmab txiv ntoo tsis loj, tab sis muaj kua, qab zib thiab ntom. Lawv yog cov tsim tsis tsuas yog rau blanks ntawm jam, kua txiv hmab txiv thiab compote rau lub caij ntuj no, tab sis kuj rau tshiab noj. Early txiv moj coos ntau ntau yam rau hauv nruab nrab band yog tshwj xeeb yog zoo, vim hais tias nyob rau hauv lub cheeb tsam hais txog cov latitudes, lub caij nplooj zeeg los txog ua ntej, thiab cov thawj frosts yog tsis yuam kom tos ntev. Tias yog vim li cas gardeners yuav tsum muaj txiv hmab txiv ntoo ntoo on lawv cov cuab ntxhiab, los ntawm uas nws yuav ua tau rau sau ib tug ripe sau raws li thaum ntxov li sai tau. Niaj hnub no peb yuav qhia rau koj txog qhov nrov tshaj plaws thaum ntxov ntau ntawm pears. Kev piav qhia, duab, xyuas txog lawv koj tuaj yeem nrhiav tau hauv tsab xov xwm no. Cia peb pib nrog txoj kev ceev tshaj plaws.

"Thaum lub caij sov"

Qhov no pear yog ntau yam ntawm thaum ntxov ripening. Nws yog nrov thoob plaws thoob plaws Russia, thiab nws cov txiv hmab txiv ntoo txiv hmab txiv ntoo yuav tau harvested los ntawm nruab nrab ntawm Lub Xya hli ntuj.

Tsob ntoo yog medium-qhov loj qhov me, nws crown yog pyramidal, heev ntom. Cov ceg yog qhov zoo nkauj, txawm li cas los xij, zoo li lawv xav mus cuag lub hnub. Lub bark muaj gray los yog gray-ntsuab zas, yog scaly. Tus tua loj hlob xim av-xim av, thiab lawv muaj lenticles me me. Nplooj yog luv luv-taw, tus, tsis pubescence, muaj ib lub teeb ntsuab xim. Thaum flowering los ntawm tsob ntoo tsis muaj fragrance, raws li tshwm sim nrog rau lwm yam flowering nroj tsuag. Cov nplais ntawm cov paj yog dawb.

Nqe lus piav txog txiv hmab txiv ntoo

Niaj hnub no peb tham txog cov qib ntawm pears thaum ntxov. Kev piav qhia thiab yees duab ntawm txhua hom koj tuaj yeem pom hauv tsab xov xwm no.

Hais txog pear "thaum ntxov lub caij ntuj sov", gardeners nco ntsoov tias tsob ntoo tsis crumble txawm tshaj plaws txiv hmab txiv ntoo rau ib ntev lub sij hawm. Lub saj ntawm no pear yog stunning, Sweet-qaub. Nqaij dawb, fragrant thiab muaj kua, nyob rau hauv lub qhov ncauj nws zoo li yaj, yog hais tias tus txiv hmab txiv ntoo yog zoo siav.

Daim tawv nqaij ntawm no pear yog nyias, matte, muaj hue daj-ntsuab. Thaum cov txiv hmab txiv ntoo tag nrho, nws ua txiv qaub-daj, thiab me ntsis liab dawb ntse tuaj. Cov taum me tuaj yeem pom hauv qab tawv nqaij.

Txiv hmab txiv ntoo yog me me loj, mus txog 120 grams nyob rau hauv qhov ceeb thawj, tab sis qhov no yog compensated los ntawm zoo saj. Cov duab ntawm pears yog lub raj mis-puab, lawv saum npoo daig thiab tus.

Cog ib lub noob qoob loo ntawm no ntau ntawm koj lub vev xaib, koj tuaj yeem txaus siab rau cov txiv hmab txiv ntoo tau piav txog rau xyoo thib ob tom qab lub caij poob qis.

"Thaum Ntxov Moldovan"

Lub ntxov tshaj plaws ntawm pears yog nto moo rau lawv zoo nkauj tsos thiab zoo heev saj zoo. Tsis tshua muaj, dab tsi ntau yam lig yuav khav ntawm tsis muaj kev qaug zog qaub qaub, uas muaj tsawg tus neeg yuav nyiam. Nyob rau hauv thaum ntxov ntau yam ntawm pears, koj muaj peev xwm muaj kev tso npe rau npe "Moldovan", raws li nws muaj kua txiv hmab txiv ntoo thiab txiv hmab txiv ntoo raug tua los ntawm nruab nrab-Lub Xya Hli mus txog rau thaum nruab nrab-Lub Yim Hli, nyob ntawm cov huab cua thiab kev mob. Qhov ntau yam no tau los ntawm kev hla "Williams" thiab "darling Clapp".

Tsob ntoo muaj siab thiab muaj zog heev. Nws crown yog ntom, nws kim heev, zoo li compressed. Lub foliage yog ntom, tsaus ntsuab, daim ntawv niaj zaus yog oval, luv luv-taw.

Txiv hmab txiv ntoo

Thaum ntxov ntau yam ntawm pears yog tsis tshua muaj loj. "Moldovan thaum ntxov" tsis muaj qhov tshwj xeeb, thiab ib tug txiv hmab txiv ntoo yuav hnyav li 50 grams. Tab sis, dua, qhov loj no compensates rau saj: Sweet thiab qaub, fragrant. Cov nqaij muaj ib tug cream xim, nws yog muaj kua, oily.

Qhov qib no belongs rau qeb ntawm frost-resistant, yog li nws yog tagnrho rau cov loj hlob nyob rau hauv nruab nrab band. Kev paub gardeners kom tau txais siab tshaj plaws tawm los qhia cog rau ze "Moldovan" pollinating ntau yam. Qhov zoo tshaj plaws rau cov laj thawj no yog "birch gaffar", "swallow" thiab "beautiful".

Fruiting tshwm sim nyob rau hauv peb los yog plaub lub xyoos tom qab lub cuttings yog cog. Cov qoob loo ruaj khov thiab ruaj siab heev. Ib tsob ntoo rau nruab nrab produces xya caum kilos ntawm txiv hmab txiv ntoo.

"Lub Xya Hli Ntuj ntxov"

Hom no yog nyob rau qhov zoo tshaj plaws qib ntawm pears thaum ntxov. Txiv hmab txiv ntoo ripen nyob rau hauv nruab nrab ntawm Lub Xya hli ntuj. Cov founders ntawm ntau yam peb compatriots EI Kostetskaya thiab LM Sergeev.

Tsob ntoo yog nruab nrab qhov siab thiab muaj ib tug tuab, puag ncig, lush crown. Cov ceg yog ncaj, ncaj, lawv nce upward. Lub bark yog feem ntau xim av, tab sis nws kuj yuav greenish-xim av, scaly. Cov nplooj yog oval, finely serrate raws tus sawv thiab taw nyob rau hauv lub ntsis. Xim ci ntsuab, nplua, glossy. Flowering yog tshaj, tsis muaj aroma, dawb paj, nrog oval shaped petals.

Yam ntxwv ntawm cov txiv hmab txiv ntoo

Txiv hmab txiv ntoo, zoo li tag nrho cov thaum ntxov ntau ntawm pears, yog me me, txhua weighing nruab nrab ntawm 130-160 grams. Daim ntawv yog pear-puab, me ntsis elongated. Daim tawv nqaij yog kev sib tw thiab nyias, muaj xim ntsuab-xim daj. Thaum koj tshem tawm cov txiv hmab txiv ntoo, koj yuav tsum them sai sai rau cov xim, thaum tag nrho ripeness nws ua ci daj.

Lub cev nqaij daim tawv heev, mos, qab zib thiab qaub saj, tsis muaj kev sib tw. Txiv hmab txiv ntoo yuav pib nrog rau xyoo ntawm lub neej. Yield ruaj, zoo. Qhov ntau yam yog heev frost-resistant, yooj yim ciaj sia lub winters hnyav nrog ib tug cover cover ntawm snow ntawm ib tug huab cua sov ntawm-30 degrees.

Pear "thaum ntxov"

Thaum kawg ntawm Lub Xya hli ntuj koj yuav txaus siab nrog cov txiv hmab txiv ntoo ntawm pear ntawm thaum ntxov ripening ntawm ntau yam "skorospelka", los yog "thaum ntxov maturing". Muab tau qib SP Yakovlev, thiab nws yuav tsum tau ua haujlwm ua ntej nws tau txais kev pom zoo. Thaum deducing lub "ceev ceev-tsiv", peb ntau yam tau koom tes: "bire ligel", "Ussuriyskaya" thiab "citron de karm".

Tsob ntoo hlob sai sai, siab. Nws tsos yog nthuav heev, ceg ceg ntawm lub pob tw upwards ntawm ib txoj cai kaum, tsim ib ntom, pyramidal crown. Foliage ntawm maub ntsuab xim, elongated, taw.

Saj zoo ntawm txiv hmab txiv ntoo

Txiv hmab txiv ntoo yog cov me me, tsis pub ntau tshaj li ib tug qaib lub qe thiab tib duab. Pib, cov tev tau muaj xim ntsuab, kom tag nrho maturation ntau zoo li daj. Nyob rau saum npoo ntawm tev muaj me me "rusty" me ntsis. Cov txiv hmab txiv ntoo zoo li unattractive, thiab yog li ntawd nws zoo li tias yuav muaj tib lub saj. Tab sis, thaum koj sim, koj yuav pom nyob rau hauv qhov opposite. Ib qho unattractive thiab tough-looking tev yog tiag tiag nyias thiab muag heev. Cov nqaij yog muaj kua, tsis tshua muaj qab zib dua li qaub, tsis muaj kev sib tw. Lub saj ntawm pear yog zoo heev, nws yog mos, oily thiab refreshing. Cov tswv yim muaj tseeb.

Tom qab ripening lub txiv hmab txiv ntoo yog khaws cia tsis muaj ntau tshaj li ob lub lim tiam. "Thaum ntxov" pear yog feem ntau siv tshiab, los yog nws yog los ntawm kua txiv, vim hais tias nws yog heev muaj kua. Fructify tsob ntoo yuav nyob rau hauv nws thib tsib xyoo. Loj winters nqa yooj yim, yog li nws yuav zus thoob plaws hauv Russia.

"Mlievskaya thaum ntxov"

Nyob rau hauv no tsab xov xwm, peb piav qhia pears - thaum ntxov ntau yam. Koj tuaj yeem pom lawv cov duab ntawm no. Nws yuav tsum tau sau tseg tias thaum ntxov ntau yam raug muab faib ua pawg: thaum ntxov, nruab nrab, thiab lig. "Mlievskaya" yog hais txog nruab nrab-hnub nyoog, thiab nws cov txiv hmab txiv ntoo tuaj yeem sau los ntawm thaum pib lub Yim Hli. IA Shidenko tau koom nyob rau hauv lub yug me nyuam ntawm ntau yam thiab siv "Ukrainian clover" thiab "esperen" rau crossbreeding. Raws li ib txoj kev sib raug zoo ntawm no, ib tsob ntoo tau loj hlob txog li tsib metres. Cov xim ntawm daim tawv nqaij yog burgundy-xim av, cov ceg ntoo nthuav dav thiab lush, rau ib qho kev loj hlob ntawm tsob ntoo, yuav tsum muaj chaw loj heev!

Qhov loj thiab saj ntawm pears

Lub cult tau nws kiv cua nyob rau hauv sab qaum teb-sab hnub poob ntawm Russia, nyob rau hauv Ukraine thiab Latvia. Tsob ntoo muaj siab tiv thaiv siab thiab tiv thaiv rau ntau yam kab mob thiab kab tsuag.

Cov txiv hmab txiv ntoo yog broad, pear-puab, me me, mus txog 100 grams nyob rau hauv qhov ceeb thawj. Tab sis, zoo li tag nrho cov thaum ntxov ntau ntawm pears, lawv endowed nrog txawv txawv saj zoo. Pear saj qab zib, nrog ib tug me ntsis qaub. Lub cev nqaij daim tawv yog mos muag thiab muag, xim nplaum. Daim tawv nqaij yog pob tshab thiab nyias, zib mu-daj nyob rau hauv cov xim, nyob rau hauv ib lub sij hawm ntawm tag nrho maturation nws yog them nrog muag heev liab blush. Tom qab harvesting, gardeners tau qhia kom cia nyob rau hauv ib qhov chaw txias thiab tsaus, nrog ib tug txee lub neej ntawm ob lub hlis.

Cov qoob loo yog siab, los ntawm ib tsob ntoo tuaj yeem sau los ntawm xya caum rau ib puas thiab nees nkaum kilograms ntawm ripe txiv hmab txiv ntoo ntawm medium loj.

"Moscow tus thaum ntxov"

Qhov no ntau yam yuav muab koj tus kheej sau thaum lub Xya Hli thiab thaum lub Yim Hli, nyob ntawm cov kab mob. Nws yog frost-resistant, high-yielding. Tshaj tawm ntawm "Mos" ntxov pear "yog hnub rau xyoo 1991, thiab nws tus creator yog tus honored agronomist ntawm Lavxias teb sab Federation V.I. Susov. "Cov niam txiv" ntau yam heev, yog li peb yuav tsis qhia ntxiv.

Yog li ntawd, ib qho pear amazing ntau yam tau txais, tsob ntoo tau loj hlob mus txog tsib meters nyob rau hauv dej siab tej yam kev mob thiab pib fruiting rau thib rau lub xyoo tom qab lub cuttings yog cog. Lub pob tw thiab cov ceg ntoo muaj xim ntsuab nrog ib tis hnyav. Lub crown yog tsis heev tuab, pyramidal.

Txiv hmab txiv ntoo thiab lawv cov saj

Round-conical kev zoo nkauj-pear tsis loj, nws qhov hnyav nruab nrab yog 130 grams. Tasting qhov kev ntsuam xyuas ntawm saj yog 5 ntawm 5 tau. Uas yog, nws yog endowed nrog zoo meej saj zoo. Dawb los yog kua nplaum nplaum los ntawm cov coarse sib xws, muag muag, heev muaj kua thiab qab zib, cog qoob loo uas muaj muag heev, qab ntxiag.

Daim tawv nqaij yog qhov zoo nkauj, tab sis muag. Nws muaj xim ntsuab-daj, thiab thaum twg siav siav, ntsej mua ntawm sab, uas ntau lub hnub ntaus. "Sunburn" qhov no yog ib qho ntawm cov xim txiv kab ntxwv-liab, thiab koj tuaj yeem pom lawv tsis tas nrhiav ze ze.

Cov tawm los yog siab, tib Frost tsis kam. Qhov no ntau yam nyiam noo noo, yog li tsis skimp on watering thiab tsis txhob txhawj yog tias nws pib los nag. Txiv hmab txiv ntoo ripen ib txhij, yog li nce mus rau saum yuav tsuas muaj sij hawm! Tab sis, muaj sau ib tug nplua nuj sau, qhia nrog cov neeg nyob ze, raws li pear yog khaws cia tsib hnub, thiab nyob rau hauv lub tub yees - tsis pub dhau ob lub lim tiam.

Peb xav kom tag nrho cov gardeners ib tug zoo lub caij ntuj sov thiab ib lub siab sau!