"Herring ntawm carp": daim ntawv qhia

Txhua tus poj niam xav mus yuav nyob rau hauv cov khoom noj ntawm nws tsev neeg twb tsis tshua muaj tshiab thiab cov khoom zoo. Muaj ntau li las ntses, tab sis mus nrhiav ib tug tiag tiag qab thiab tus phooj ywg environmentally khoom nyob rau hauv lub khw muag khoom noj yog ib qhov nyuaj. Qhov zoo tshaj plaws txoj kev tawm - mus ua nws nyob rau hauv tsev. Heev palatable tais tawm "Herring ntawm lub carp." Cov duab, zaub mov txawv rau cov tais diav yuav tsum tau nthuav tawm nyob rau hauv no tsab xov xwm.

Yog vim li cas carp?

Nws yog feem ntau haum rau salting ntses. Nws muaj loj cov pob txha, uas yuav tsum tau sai sai thiab yooj yim muab tshem tawm, thiab cov nqaij yog muaj mob pesnrab mos mos, tab sis tsis dhau bold. Yog li ntawd, "Herring ntawm carp" - heev zoo-paub thiab nrov phaj. Nyob rau hauv tas li ntawd, qhov no ntses yog yooj yim digested thiab absorbed los ntawm lub cev, qhov uas koj yuav coj nws mus rau hauv qeb ntawm kev noj qab nyob cov khoom noj. Nws muaj nqis protein thiab ib tug complex ntawm cov amino acids thiab unsaturated fatty acids uas ua rau kom cov kev tiv thaiv ntawm ib tug ntau yam ntawm cov kab mob. Lawv kuj normalize ntshav siab, inhibit qhov kev loj hlob ntawm atherosclerosis, thiab nkoos lub hlwb muaj nuj nqi. Yog li ntawd hais tias ib tug neeg twg yuav tsum muaj ib cov zaub mov "Herring ntawm lub carp." Zaub mov txawv cov tais diav manufacture yuav tau piav rau hauv qab no.

tsim nyog cov khoom xyaw

Nws yog heev yooj yim mus npaj thiab cua phaj. "Herring ntawm carp" haum rau tej garnish. Txuj Lom ua cov ntses mos thiab fragrant.

cov khoom xyaw:

• dos - 3-4 daim;
• ntses carp - 2 kilograms;
• zaub roj - 200 ml;
• Vinegar - 100 ml;
• dub kua txob peas - 4-5 daim;
• laurel nplooj - 4-5 daim;
• ntsev - 200 grams;
• dej - 1 liter.

txoj kev ntawm kev npaj

1. Ua ntej koj yuav tsum tau ntxuav lub cev ntawm carp teev, ib tug zoo ntxuav thiab ntxuav sab hauv.
2. Tom qab ntawd koj yuav tsum tau txiav cov ntses taub hau, fins, tus Tsov tus tw thiab ua tib zoo ntxuav nws sab hauv thiab tawm.
3. Ces yuav txiav carp, tshem tawm nws los ntawm lub caj thiab loj cov pob txha.
4. Tam sim no koj yuav tau ua ib brine. Ua li no, ib tug liter ntawm boiling dej kom yaj 200 grams ntsev. Ces cov tshuaj yuav tsum tau kiag li txias.
5. Tom ntej no carp yuav tawm mus nyob rau hauv peb-dimensional lub tais thiab ncuav lub txias brine. Tom qab hais tias, cov ntses yuav tsum tau muab tshem tawm nyob rau hauv ib tug maub qhov chaw rau ib tug ob peb teev kom nws ib tug zoo prosolilas. Ces koj yuav tau tshem tawm cov daim carp los ntawm ib tug kua thiab ib tug me ntsis qhuav.
6. Ces koj yuav tau siv sij hawm ib tug loj lub lauj kaub thiab muab tso rau nws nyob rau hauv qab ntawm lub laurel nplooj, ib ob peb ib ncig ntawm dos thiab dub kua txob. Nyob rau sab saum toj ntawm teev khoom uas yuav tsum muab tso rau cov ntses. Nws yuav tsum tau watered nrog roj thiab vinegar. Ces koj yuav tau rov-mus ntxiv rau lwm dos thiab txuj lom nrog daim carp. Nyob rau hauv cov ntaub ntawv no, cov roj yuav tsum them rau cov ntses kiag li.
7. Tam sim no, "Herring ntawm lub carp", hauv daim ntawv qhia uas peb tau cia li tau piav, yuav tsum sawv ntsug nyob rau hauv lub hau kaw txog ib nrab ib teev.

Lub tais yog npaj txhij. Koj muaj peev xwm kho koj tsev neeg thiab koj tus kheej mus noj salted ntses.

Appetizer mustard ntses

cov khoom xyaw:

• carp fillet - 1 kg;
• hiav txwv ntsev - 3 cutlery diav;
• cognac - 2 cutlery diav;
• qhuav mustard - 2 cutlery diav;
• Kua ntoo vinegar - 3 dia dia;
• qab zib - 1 diav;
• zaub roj - 5 dia diav;
• dill - mus saj.

txoj kev ntawm kev npaj

1. Koj yuav tsum xub daim ntses fillets nrog ntsev, ncuav cawv rau hauv nws, tag nrho cov khoom xyaw yog ua tib zoo tov thiab muab tso rau hauv yoke. Raws li cov cargo haum tsib-liter thoob ntawm dej.
2. Tom qab ntawd carp yuav tsum muab tso rau hauv ib qhov chaw txias rau ib tug ob peb hnub. Qhov no ntses tau las.
3. Raws li los ntawm cov nyiaj carp fillets las nyob rau hauv mustard ntses. Ua li no, npaj lub marinade nyob rau hauv ib tug nyias muaj nyias ib lub thawv, sib tov cov roj, vinegar, piam thaj, qhuav mustard thiab dill. Nyob rau hauv no sib tov rau koj tsau cov ntses rau lwm hnub.

Cov tsev yog npaj txhij, "Herring ntawm lub carp." Lub daim ntawv qhia txog cov tais diav sai sai thiab yooj yim txawj txawm lub novice hluas nkauj. Khoom txom ncauj muaj ib tug pleasantly ntsim saj thiab yeej yuav rov hais dua rau tag nrho cov uas sim nws.

Carp nrog carrots thiab dos

Muaj yog ib qho tswv yim hais tias lub daim ntawv qhia rau "Herring ntawm carp," ua tsis tau yam uas tsis muaj zaub ntug hauv paus thiab dos. Ces, lawv hais tias, cov ntses no yuav muaj ntau tus hluas thiab uas muaj ntxhiab. Koj yuav nrhiav tau nws nyob rau hauv tsev. Rau no peb yuav tsum tau li nram qab no cov khoom xyaw:

• zaub ntug hauv paus - 100 grams;
• txiv qaub kua txiv - 50 ml;
• zaub roj - 100 ml;
• laurel nplooj, dub kua txob - mus saj;
• carp - 1.5 kilogram;
• ntsev - 80 grams;
• qab zib - 40 grams;
• dos - 300 grams.

txoj kev ntawm kev npaj

Koj tsis xav tau ib tug ntau ntawm kev rau siab mus ua lub tais "Herring ntawm lub carp." Lub daim ntawv qhia rau cov tais diav yuav cov nram qab no ua.

1. Ua ntej ntawm tag nrho cov ntses yuav tsum tau ntxuav thiab ntxuav. Fins, loj pob txha, lub taub hau pickling tsis feem ntau yog siv. Ces carp yuav tsum tau txiav rau hauv daim me me.
2. Tam sim no nws yog tsim nyog los sib tov lub qab zib thiab ntsev thiab yob nyob rau hauv lawv txhua ib daim nyiaj carp.
3. Cov roj yog yuav tsum tau kev cob cog rua nrog lub txiv qaub kua txiv thiab ib nrab ntawm lub resulting sib tov yog ntxiv rau cov tank nrog ntses. Tag nrho cov khoom xyaw yuav tsum tau tov meej.
4. Tom ntej no koj yuav tau chop lub peeled thiab ntxuav zaub: dos txiav mus rau hauv ib ncig, carrots thiab grate.
5. Ces raws li nram no ib tug nruj nreem daim ntau quav tso carp nyob rau hauv ib hub, hloov nws khaubncaws sab nraud povtseg ntawm cov zaub. Yog hais tias qhov kev kawm, lub peev xwm ntawm cov ntses koj yuav muab tso rau ib tug ob peb nplooj ntawm laurel thiab ib tug ob peb Peppercorns.
6. Ces tag nrho cov khoom xyaw tsim nyog los sau qhov seem ntawm lub ntoos sib xyaw txiv qaub kua txiv thiab roj.
7. Tam sim no koj yuav tsum kaw lub hub nrog ib tug hau thiab ib tug ntaub lis loos nuv ntses rau ob peb teev sab laug mus rau las zaub mov ntawm chav tsev kub. Ces lub thawv nrog carp yuav tsum ua siab ntev nyiaj tus mob khaub thuas (los yog muab tso rau hauv lub tub yees) thiab sab laug muaj rau lwm ob peb hnub.

Qhov kawg ntawm "carp herring ntawm" qhov kev cai tswjhwm lub sij hawm, hauv daim ntawv qhia uas koj tau kawm los ntawm qhov tsab xov xwm yog siav kiag li. Lub ntev cov ntses yog marinated, lub tastier nws tiav niam txiv. Bon Appetit!