Honey ncuav mog qab zib nrog qaub kua

Ua kom koj cov nyiaj so koobtsheej rooj txawm ntau thawj thiab qab, sim ib tug amazing daim ntawv qhia rau ib tug khoom noj qab zib ... zoo li ib tug ncuav mog qab zib creamy zib ntab.

Honey - yog tsis tsuas qab, tab sis kuj yog ib tug pab tau muaj li coob leej ntau chefs thiab siv zog siv nws nyob rau hauv lawv cov tais diav. Los ntawm txoj kev, zib ntab ua khob noom cookie muaj ib tug me me thiab qab ntxiag saj.

Honey ncuav mog qab zib nrog qaub kua yog cov nram qab no daim ntawv qhia:

Rau lub khob noom cookie yuav tsum tau mus yuav tej yam ntuj tso niam - 200 grams, 4 qe, 40 grams butter, 150 grams hmoov, ib nrab diav baking sis dej qab zib.

Yuav kom ua lub cream, koj yuav tsum tau gelatin, hmoov qab zib, 300 grams qaub cream.

Yuav kom koj niam ncuav mog qab zib nrog qaub kua nws yog mos, nws yog tsim nyog los impregnate: rau impregnate xav tau rum los yog tshuaj thiab 150 grams ntawm cov dej ntshiab. Haus dej cawv yuav tsum tau tov nrog dej.

Yuav ua li cas mus ua noj zib ntab ncuav mog qab zib nrog qaub cream?

Ua ntej koj yuav mus ntsib cov zib ntab. Qhov yooj yim txoj kev uas yuav ua li no yog los ntawm cov cua kub. Nyob rau hauv tsis muaj cov ntaub ntawv tsis coj rau ib tug boil cov zib ntab - nws yuav lwj nws saj. Nyob rau hauv no slurry ntxiv dej qab zib. Yog hais tias lub sib tov foams, ces koj tau ua txhua yam kom raug. Los ntawm txoj kev, thaum whipping nqi ntawm koj niam thiab ci dej qab zib yuav tsum tau peb npaug.

Xyuam xim rau cov xim ntawm cov sib tov. Yog hais tias foamy kua muab xim av, nws txhais tau tias koj yog overheated zib ntab. Nyob rau hauv no tib yam sib tov ntxiv butter thiab do kom txog thaum lub roj tau melted.

Ces cia sib tov kom txias. Ces koj yuav tau cais cov dawb los ntawm cov qe thiab ntxiv cov qe mus rau lub khob noom cookie. Caij nplooj zeeg pw tsaug zog mus rau lub hmoov (nws yog zoo dua rau pre-sifted). Maj mam do lub khob noom cookie. Ces lub caij nrog ntsev thiab proteins, beat lawv kom txog thaum lawv foamed. Lub steeper yuav tsum yog tus ua npuas ncauj, lub zoo dua.

Ntxiv rau qhov dawb mus rau hauv lub batter thiab maj mam muab do nrog ib diav, nyob rau hauv txhua rooj plaub, tsis ntaus rau tus tov khoom. Ncuav lub batter rau hauv lub yias los yog rau ib tug ci tais, muab tso rau hauv qhov cub. ci kub yuav tsum tsis muaj ntau tshaj li 180 degrees. Kom txog rau thaum tom qab 20 feeb, nyob rau hauv txhua rooj plaub, tsis txhob qhib qhov cub, vim hais tias lub khob noom cookie yuav poob rau hauv lub kub rau. Ua rau 40-50 feeb.

Yog hais tias koj ua ib tug ncuav mog qab zib qaub Lee thiab zib ntab los ntawm cov kev cai, ces lub khoom qab zib yuav tsum tau siab heev, yog li ntawd koj yuav tsis txiav nws nyob rau hauv ob, raws li ib txwm, tab sis nyob rau hauv peb qhov chaw. Nws yog tsim nyog rau koj tsau lub ncuav nrog rum, qab zib ua rau impregnation ntawm qaub cream. Nws yog raws li tej yam yooj yim: Mix lub qab zib nrog rau lub qab zib thiab yeej nrog ib tug diav - nws yog tsis pom zoo kom siv ib tug tov. Honey ncuav mog qab zib nrog qaub kua yog yuav luag npaj txhij, nws tseem tsuas mus kho nws. Raws li kho kom zoo nkauj sawv tag nrho cov tib lee, ceev (yeem) thiab tej daim. Daubed cov npoo thiab qhov chaw ntawm lub ncuav mog qab zib qaub cream, sprinkle nrog crushed neeg rau thiab tej yam khoom noj. Khoom noj ua heev yooj yim: cov seem ntawm lub khoom qab zib uas koj txiav dlhos tus duab ntawm lub ncuav mog qab zib, koj yuav tsum muab rau ib tug grater.

Nws muaj lwm yam zaub mov txawv. Ib txhia poj niam siv qaub kua tsuas yog rau hauv impregnation ntawm cov ncuav qab zib thiab dai zib ntab ncuav mog qab zib nrog qaub kua nrog rau cov kev pab los ntawm lub glaze.

Nyob rau hauv cov ntaub ntawv no, koj yuav tsum ua tib yam li khob noom cookie thiab qab zib, raws li nyob rau hauv thawj daim ntawv qhia, thiab daim ntawv qhia rau cov frosting, lub nram qab no:

cov khoom:

3 rooj yeem ntawm cocoa hmoov, 150 grams cov mis nyuj, ib nrab ib khob suab thaj. Tag nrho cov no yog tov thiab muab ua ke. Ces muab tso rau hauv ib tug me me hluav taws thiab noj rau 10 feeb, stirring tas li. Glaze yuav tsum nkoog. Tsis txhob tos kom txog thaum nws cools down. Txias me ntsis, ces ncuav rau hauv lub glaze lub tiav lawm zib ntab ncuav mog qab zib nrog qaub cream. Glaze maj hardens. Yog vim li cas yog nws zoo dua rau cov dej, thiab tsis kis tau tus frosting nrog ib tug diav? Lub fact tias tsuas yog nyob rau hauv rooj plaub yog tias koj ua raws li cov tswv yim no, koj niam ncuav mog qab zib nto yog zoo kawg nkaus tus.

Ua ke nrog cov zib ntab ncuav mog qab zib nrog qaub cream - ib tug zoo saj, lub sij hawm-mus soj ntsuam. Yog li ntawd, yog tias koj xav surprise koj tus qhua nrog nws ua noj txuj ci, koj kiag li yuav tsum noj rau nws raws li peb daim ntawv qhia! Bon Appetit!