Ncuav mog qab zib "Ombre": Neeg-ua kis

Ncuav mog qab zib "Ombre" - ib tug txawv txawv thiab incredibly qab qab zib. Muaj koj puas tau noj nws? Yog hais tias tsis, peb hais kom siv ib qho ntawm cov zaub mov txawv nyob rau hauv daim ntawv no. Hmoov zoo nyob rau hauv lub kawm ua noj ua lag ua luam!

lus qhia dav dav

Ombre yog ib txoj kev hloov los ntawm ib tug xim rau lwm tus, los ntawm qhov tsaus ntuj nti thiab lub teeb finishing. Tau nyob rau hauv cov txheej txheem no ncuav mog qab zib nws zoo stylish thiab appetizing. Muaj coob tus ntseeg hais tias xws li kev zoo nkauj yog tau xwb nyob rau hauv confectioners thiab tsev noj mov chefs. Tab sis qhov no tsis yog cov ntaub. Npaj ncuav mog qab zib Ombre style tau tej hostess. Qhov loj tshaj plaws - kom ua raws li cov lus qhia hauv qab no.

Ncuav mog qab zib "Ombre" ntawm daim ntaub ncuav

Khoom noj khoom haus teeb:

• 50 g ntawm ib tug liab zas xim;
• muaj roj tsawg mis nyuj - 6 dia. l;
• Shortcake biscuit 3;
• 2 tbsp. l vanilla essence;
• 450 g butter;
• 12 khob ntawm hmoov qab zib.

Kev npaj:

1. Nyob rau hauv ib lub tais tso ib nrab ntawm peb cov muaj roj, 1 tbsp. l essences, 6 tsom iav ntawm hmoov qab zib thiab 2 dia. l mis nyuj. Tag nrho cov no, yeej nrog ib tug haib tov.
2. Thaum lub tais tso thawj ncuav mog qab zib. Daubed nws muaj cov lee yav tas los tau. Koj yuav tau sprinkle lub slices ntawm txiv hmab txiv ntoo los yog tws neeg rau. Ces muab tso rau lub thib ob khoom qab zib, uas kuj lubricates lub cream. Peb tau txais ib ncuav mog qab zib. Nyob rau tag nrho cov sab daubed nws muaj cov lee, theem txheej. Tam sim no tshem tawm cov khoom qab zib nyob rau hauv lub tub yees rau 30-40 feeb.
3. Cia peb npaj lwm batch ntawm cream. Ua li no, sib tov cov khoom xyaw tib (mis nyuj, essence, roj thiab cov hmoov), thiab nyob rau hauv dab tsi ntau. Cov uas ua kua yog muab faib ua 3-4 qhov chaw. Yuav ua li cas yog tom ntej no? Nyob rau hauv txhua lub tais tsiaj zas, tab sis nyob rau hauv txawv consistencies. Peb yuav tsum tau nyob ze rau txhua lwm yam ntxoov liab.
4. Los ntawm lub tub yees khov ncuav mog qab zib. Daubed nws nrog ib tug txheej tshiab. Cov hauv qab yuav tsum tau muab tso rau ntau concentrated cream. Nyob rau hauv lwm yam lus, lub tsaus ntuj tshaj plaws ntxoov ntxoo. Thiab nyob rau sab saum toj yuav tsum tau dawb cream. Tus txheej txheem ntawm kev npaj qab thiab thawj kis tiav. Tam sim no koj yuav tsum xa ib ncuav mog qab zib "Ombre" (saib duab. Saum toj no) nyob rau hauv nruab nrab txee ntawm lub tub yees. 1-1,5 teev mus rau lub rooj. Peb xav koj txhua yam ib tug qab ntxiag tshuaj yej tog!

Ncuav mog qab zib "Ombre": daim ntawv qhia nrog mastic

Tsim nyog cov khoom xyaw:

• 1 khob ntawm hmoov thiab qab zib;
• 160 ml ntawm mis nyuj;
• Qe - 4 pcs.;
• butter pob (tsis ntau tshaj 200 g);
• 1 tbsp. l disintegrant;
• 20% cream - 200 ml;
• 130 g ntawm cov hmoov txhuv nplej.

Rau cov kua:

• 200 g suab thaj hmoov thiab qab zib cheese;
• ib nrab khob lws suav;
• 300 ml ntawm cream (33% roj) chilled;
• 100g condensed mis nyuj;
• butter pob (150 g yuav tsum txaus).

Mastic:

• 1/3 kaus poom los ntawm condensed mis nyuj;
• 150 g ntawm hmoov qab zib thiab hmoov mis nyuj;
• . ½ tsp xim rau khoom noj (xim tej zaum yuav siv);
• 2 h. L kua txiv squeezed txiv qaub.

Cov lus qhia rau kev npaj

Kauj ruam №1. Ua ntej koj yuav mus ua lub ncuav. Nyob rau hauv ib lub tais, muab cov nqaijrog thiab ib nrab khob ntawm qab zib. Peb yeej siv ib tug tov. Nyob rau hauv lwm lub tais, peb yuav tsum tau muaj lub qe yolks thiab butter, them nrog rau seem uas yog ib nrab ntawm qab zib. Tag nrho cov no whisk.

Kauj ruam №2. Lub ladle ncuav lub qab zib thiab mis nyuj. Rhuab tshaj ib tug tua hluav taws. Nqa rau ib tug boil yog tsis tsim nyog.

Kauj ruam №3. Siv lwm lub tais. Peb muab nws starch, ci hmoov thiab hmoov. Tov cov khoom xyaw.

Kauj ruam №4. Nyob rau hauv ib lub tais loj hloov lub txheem ntawm txhua tus ntawm cov tais. Do. Cov uas ua khob noom cookie twb muab faib ua 3 qhov chaw - nyob rau txawv daim hlau. Yog tias tsis yog tag nrho. Ib tug ob peb teaspoons ntawm lub khob noom cookie yog muab tso rau hauv ib tug nyias muaj nyias ib lub phaj. Ntxiv rau lawv zas. Yog hais tias muab kaj thiab noo xim, peb tau ua txhua yam muaj cai.

Kauj ruam №5. Lub khob noom cookie rau ncuav muab tso rau lub thawj 1 h. L dawb lias xeem. Yuav ua li cas yog peb cov kauj ruam tom ntej? Qhov thib ob ncuav mog qab zib yuav tsum tau me ntsis ib tsos tsaus tsawv. Yuav kom ua tau li no, ntxiv 3 h. L dawb lias khob noom cookie rau hauv cov coj lub tais. Tam sim no peb yuav tsum tau feem ntau noo xim. Qhov thib peb lub tais tso 4-5 teev. L khob noom cookie tov nrog cov xim.

Kauj ruam №6. Peb muab peb tus kheej 3 tins ncuav (kab uas hla ntawm tsis tsawg tshaj li 16 cm). Nyob rau hauv ib tug ntawm lawv ncuav lub khob noom cookie. Preheat lub qhov cub. Xa nws nrog tus txheem ntawm lub molds. Thaum 180 ° C ncuav yog ci rau ib nrab ib teev. Peb tau txais lawv los ntawm lub qhov cub, muab rau txias kiag li.

Kauj ruam №7. Cia peb cream. Hmoov qab zib ke nrog cheese. Tuav, maj mam muab cov cream.

Kauj ruam №8. Peb npaj lub ncuav mog qab zib "Ombre" hi. Nyob rau hauv cov ntaub ntawv no, lub lws suav. Khov txiv hmab txiv ntoo (seedless) muab tso rau hauv ib lub lauj kaub. Ncuav qab zib (4 tbsp. L). Peb muab tso rau hauv ib lub phaj. Thaum lub qab zib tau yaj, ntxiv rau lub lauj kaub 2 tbsp. l. dej ua ke nrog 1 tbsp. l cov hmoov txhuv nplej. Cov uas ua loj haus rau 30-40 vib nas this, qhov chaw kawm ib yam tsawg kawg nkaus hluav taws kub. Stuffing, peb yuav siv cov txias cia daim ntawv no.

Kauj ruam №9. Tau mus sib sau ua ke rau hauv lub ncuav mog qab zib. Ua ntej, muab tso rau hauv ib lub phaj hauv lub lightest ncuav mog qab zib. Tsho tiv no nrog cream. Cover Korzh, uas yog ib tug me ntsis ib tsos tsaus tsawv. Smear cream. Muab lub xeem, tsaus ntuj tshaj plaws ncuav mog qab zib. Nws yuav tsum tau them nrog ib tug tshwj xeeb cream. Nws yog npaj tsab, nrog ib tug tov khoom, beat 100g condensed mis nyuj thiab 150 grams ntawm butter. Peb tshem tawm peb ncuav mog qab zib rau hauv nruab nrab txee ntawm lub tub yees rau 1 teev.

Kauj ruam №10. Nws tseem mus ua lub caij kawg - mastic. Nyob rau hauv ib lub tais, muab hmoov rusks thiab mis nyuj haus nyob rau hauv txoj cai ntau. Maj mam ncuav condensed mis nyuj (1/3 ntawm lub tsev nyiaj). Yuav kom txhim kho txoj kev saj ntxiv txiv qaub kua txiv. Sprinkle nrog hmoov rusks. Peb dhau rau lub mastic. Knead lub loj, txuas ntxiv mus ncuav rau hmoov qab zib mus rau lub chaw. Ces xa cov tshuaj txhuam nyob rau hauv lub fridge rau ib tug tshaj plaws ntawm ib nrab ib teev. Yog hais tias koj xav mus rau xim nws nyob rau hauv tej nqaij daim tawv, nws yog tsim nyog ua ntej kneading nco nyob rau hauv qhov loj ntawm lub Helium droplet ntawm cov xim.

Tom qab 30 feeb, yob tawm muab tshuaj txhuam, pre-sprinkled rooj hmoov txhuv nplej. Ces npog nws ncuav mog qab zib. Tshem tag nrho cov ruaj. Los ntawm no peb yuav ua paj thiab cov nplooj rau kho kom zoo nkauj.

Peb qab qab zib yog npaj txhij. Qhov twg yog qhov ua rau Ombre? Mus saib nws, nws yog tsim nyog los txiav lub ncuav mog qab zib. Nws zoo zoo nkauj heev. Yog tsis yog nws?

Nyob rau hauv xaus

Peb tham txog yuav ua li cas ua ib tug ncuav mog qab zib "Ombre". Tsis muaj teeb meem uas kev xaiv uas koj xaiv - nrog mastic los yog biscuit. Nyob rau hauv txhua rooj plaub, ib tug zoo nkauj thiab ilv khoom qab zib.