Khoom qab zib daim ntawv qhia, npaj nrog lawv tus kheej txhais tes

Pom zoo, yuav luag txhua yam, tsis yuav nyob rau hauv ib lub khw, thiab tau nrog nws tus kheej txhais tes, yeej ib txwm hais kom hwm thiab admiration ntawm lwm tus neeg. koj yuav tau ua ib tug ntau, tab sis tsis yog txhua tus paub txog nws nyob rau hauv tsev. Ib tug neeg ua tsev rooj tog, ib tug neeg ua makeup. Tab sis muaj yog ib yam dab tsi lwm tus tshaj koj yuav zoo siab thiab xav tsis thoob rau koj tus kheej thiab koj tus hlub. Qhov no qhob khoom qab zib.

Cia li xav txog tej yam yuav ua li cas ras koj cov me nyuam los yog tuaj saib cov phooj ywg, thaum koj muab tso rau ib tug vase rau lub rooj nrog nws tus kheej ob txhais tes siav truffles, lollipops, toffees thiab qhob noom xim kasfes khoom! Tab sis tseem ceeb tshaj, uas nyob rau hauv xws cov khoom qab zib mas nws yeej yuav tsis muaj kev teeb meem tshuaj additives, uas tus eyeballs uas muaj cov khoom qab zib los ntawm lub khw.

Yuav ua li cas yuav ua rau cov khoom qab zib

Ua candy yog tsis heev nyuaj, tab sis nyob rau hauv tsis tooj, ib qho kev nthuav thiab muaj tswv yim txheej txheem. Tshwj xeeb tshaj yog, daim ntawv qhia ntawm cov khoom qab zib muaj ib tug myriad ntawm variations.

"Txiv hmab txiv ntoo khoom qab zib"

Mark 1,5 kos duab. freshly squeezed txiv hmab txiv ntoo kua txiv, ntxiv lub tib cov suab thaj thiab muab tso rau hauv ib lub saucepan nrog ib tug tuab qab tshaj medium tshav kub. Thaum lub loj caramelized, puv xim av thiab khov, sai sai ncuav rau hauv pre-soaked nyob rau hauv dej txias khob thiab tawm mus txias. Los ntawm txoj kev, koj muaj peev xwm ntxiv ib ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus nyob rau hauv ib tug loj ib tug pinch ntawm cinnamon los yog peppermint hmoov. Lawv muab ib tug ntsim caramel tsw thiab aroma.

Daim ntawv qhia khoom qab zib "hedgehogs"

Mark bank caramelized cov mis nyuj thiab sib tov nws nrog av (nyob rau hauv ib tug tsis heev ntiav, nruab nrab tais) ceev thiab chips los ntawm wafers los yog biscuits. Ceev thiab ncuav qab zib yuav tsum tau ntxiv rau lub qhov muag, los ua yas, khoom loj. Los ntawm no loj sculpt khoom, yob lawv nyob rau hauv seem noj cov ncuav qab zib thiab qhov chaw nyob rau hauv tub yees.

Daim ntawv qhia khoom qab zib "txiv kab ntxwv slices"

Peel thiab faib mus rau hauv wedges 2 loj txiv kab ntxwv. Npaj phoov 1 khob dej thiab 2 khob suab thaj. Coj mus rau lub rwj thiab qis feem npaj nyob rau ntawd. Rhaub on tsawg tshav kub rau 15 feeb, ces tig tawm qhov hluav taws kub, thiab cov txiv kab ntxwv rau ib hnub twg tawm nyob rau hauv lub syrup. Hnub tom qab ntawd, dua, coj rau ib tug boil thiab tua. Thaum lub syrup tau txias kiag li, koj yuav tau tshem tawm cov cloves thiab kis tawm nyob rau hauv ib tug parchment los yog txhoov, tawm mus rau qhuav. Txiv kab ntxwv slices yob nyob rau hauv hmoov qab zib, ua hauj lwm ceev nyob rau hauv ib tug nruj nreem kaw lub thawv thiab cia nyob rau hauv ib tug maub, qhuav qhov chaw.

Daim ntawv qhia khoom qab zib "Berries"

Mark 100 grams biscuits thiab wafers, mince thiab ncuav lub resulting chips 100 grams melted butter. Tov zoo mus ua ib lub non-tacky, yas loj. Daim ntawv khoom tawm ntawm nws. Hauv txhua lub pob muab ib tug noob txiv. Tau lub pob mus rau yob nyob rau hauv txiv maj phaub plaub ya ri. Nws yuav ua tau ib tug ob peb lub vib nas this kom txo tau lawv nyob rau hauv ib tug txiv los yog pos nphuab kua txiv los yog syrup mus ua ib tug khoom qab zib zoo nkauj liab xim.

"Nyuj" candy daim ntawv qhia rau cov uas ua tsev

Rau qhov kev npaj ntawm cov cua chocolates yuav tsum nqa ib nrab ib liter ntawm mis nyuj, hais txog khob qhuav mis nyuj thiab qab zib, thiab tus nqi ntawm 600 grams ntawm butter - 100 grams.

Thaum tag nrho cov khoom xyaw yog npaj, yuav tsum npaj mus ncaj qha mus rau hauv cov kev npaj. Ua li no, lawv (tshwj tsis yog rau roj!), Tov zoo, ncuav txhua yam rau hauv ib saucepan nrog ib tug tuab, muab tso rau hauv ib tug me me nplaim taws. Thaum lub sij hawm ua noj ua haus, qhov loj yuav tsum lossi, tab sis maj mam muab, zaj.

Boil yuav tsum mus kom txog rau thaum nyeem tas loj acquires ib tug me ntsis brownish xim. Yog li, koj tau ib tug zoo condensed mis nyuj. Nco ntsoov hais tias siav nws yam tsawg ib teev, txwv tsis pub lub khoom qab zib yuav tsis tsim zoo.

Ces koj yuav tsum muab tso rau ib tug ntau ntawm cov roj thiab tsim tau ib cov mos mos qab zib mix, zoo heev rau cov cream. Peb noj ib tug me ntsis ntau thiab tau ntau ib tsos tsaus tsawv thiab ntau dua ceev.

Cov kauj ruam tom ntej yog mus xyuas rau muaj. Rau lub hom phiaj no cov qauv ntawm cov depositing thiab caij droplet rau ib tug txias nto. Yog hais tias lub pob rolls zoo thiab tsis lo rau lub rooj - npaj.

Tam sim no nws yog tsim nyog los muab tag nrho cov luj ntawm tas mus li ntawv thiab txiav mus rau hauv me me pieces of square zoo lawm.

Bon Appetit!