Ncuav mog qab zib chocolate

Yuav kom pamper koj tus kheej Butter ncuav, tsis tas yuav mus kawm rau hauv lub kawm ua noj department, nyob qhov twg tastier thiab ntau tso dag tso luag mus ci lawv tus kheej txhais tes. Ncuav Muffins, tsev-siav, tig tawm ntau npaum li cas fragrant thiab appetizing tshaj muas. Lub sij hawm rau npaj no, lawv yuav tsum tau ib tug me ntsis, thiab lub Library uas koj tau txais lossis loj.

Cupcakes pom tau hais tias yuav cov thawj coj ntawm ib tug ua khob noom cookie ci, lawv muaj zoo-textured thiab varied ntau yam ntawm tsw nyob ntawm toppings. Ncuav Muffins nrog chocolate, txiv hmab txiv ntoo, candied txiv hmab txiv ntoo, neeg rau, raisins, thiab txawm zaub muffins twv yuav raug hu los siav txawm lub feem ntau muaj tswvyim thiab txawj palates. Ib tug txawv icing los yog cream khoom qab zib ua qhov no mus rau ib tug ua hauj lwm ntawm ua noj kos duab, uas yuav ua tau tam sim no txawm raws li ib tug khoom plig.

Ob peb tom ntej cov zaub mov txawv yuav cia koj mus ci me me masterpieces thiab justly txais compliments. Qhov loj tshaj plaws yog los lo rau ib tug ntshiab formulation tsis hloov ib theem zuj zus ntawm Cheebtsam sib txuas thiab luv luv zuag lub khob noom cookie.

Nws yog ib qhov nyuaj rau nrhiav ib tug neeg uas tsis hlub chocolate, ntxiv rau tej ci khoom qab zib ua ib tug yeej-yeej. Yog li ntawd Cupcake nrog chocolate.

Yuav kom npaj, coj:

• 200-250 gram chocolate;
• 200 grams hmoov;
• 100 grams ntawm qab zib;
• 20 g ci hmoov;
• 3 qe;
• 100 grams ntawm margarine los yog butter;
• vanillin.

Triturate margarine (los yog roj) nrog vanillin thiab qab zib. Lub loj tau yog maj ntxiv qe los ntawm ib tug thiab mix zoo. Hmoov Nplej, pre-sifted, xa mus rau lub disintegrant thiab qhob noom xim kasfes, uas shred hauv me me pieces. Koj yuav tsum tau lub khob noom cookie sparsely, uas kis tau nyob rau hauv tus duab ntawm kwv yees li peb lub quarters ntawm lub ntim. Cupcake nrog chocolate ci rau txog ib teev.

Yog hais tias cupcake nrog chocolate koj xav kom ua ntau txawm tias ilv, sim cov nram qab no daim ntawv qhia, uas yog tsis chocolate chips, tab sis koj yuav enchant chocolate filling.

Koj yuav tsum tau:

• 250 grams hmoov;
• 10 grams ntawm ib tug disintegrant;
• 130 g butter;
• 2 qe;
• qab zib 200g
• 100 gram ntawm qhob noom xim kasfes (dua li dub)
• 100 g mis nyuj;
• 70 grams ntawm qab zib;
• 120 grams mascarpone;
• 50 ml kas fes liqueur ;
• 20 grams ntawm cocoa.

Tau txais mus rau hauv cov kev npaj. Xaiv peb qab zib los ntawm cov luj ntawm tag nrho cov (ib me nyuam diav), thiab tseem yuav tshuav tau triturated nrog roj. Maj mam, ib tug los ntawm ib tug, ntxiv rau lub resulting loj ntawm lub qe, sifted hmoov nrog ci hmoov, mis nyuj thiab zuaj lub khob noom cookie. Peb kis tau nws nyob rau hauv me me pwm, muab tso rau hauv lub qhov cub rau 20 feeb ntawm ib tug kub ntawm 160 degrees. Zas txias thiab ua tib zoo coj tawm los ntawm lub molds.

Thaum lub cupcakes yog ci, ua ib co kev ntsaws. Qhob noom xim kasfes so rau hauv me me pieces thiab muab tso rau hauv ib tug fireproof thawv. Cov tshuaj nplaum ntxiv thereto thiab cov yav tas los ncua diav qab zib. Qhuav lub sib tov nyob rau hauv ib tug dej da dej, stirring tsis tu ncua kom tau ib tug homogeneous loj. Peb tas cupcakes txiav tawm lub saum, uas yog sprinkled nrog liqueur. Sib npaug kawm ntawv chocolate Lee, nyob rau saum toj rau ib tug me ntsis mascarpone thiab npog lub saum txiav tawm. Tsis txhob hnov qab nphoo cupcake nrog chocolate cocoa hmoov. Txhua yam yog npaj txhij, thiab tau mus kho mob rau surprise tus qhua!

Cov nram qab no daim ntawv qhia yuav tshaj tag nrho cov koj xav nrog nws txawv saj thiab zoo kawg nkaus aroma. Ncuav mog qab zib nrog txiv tsawb thiab rum kho tej nyiaj so koobtsheej rooj!

Rau qhov kev npaj koj yuav tsum tau:

• 2-3 txiv tsawb (nyob ntawm seb loj);
• 50 grams ntawm Roma;
• 200 grams qaub kua los yog cream;
• 250 grams hmoov;
• 150 grams qab zib, dua li xim av;
• 1ch.l. cinnamon;
• 0,5ch.l. cardamom;
• 1ch.l. cocoa;
• 3 qe;
• 0.5 h. L. dej qab zib.

Kom meej meej caws Mes Kas no lub tsawb nrog ib tug nkhaus mus rau ib tug homogeneous loj, sib tov nrog qaub qab zib thiab rum.

Peb tshau cov hmoov nplej, ntxiv cocoa, ci dej qab zib, cardamom thiab cinnamon thiab do kom zoo. Qab Zib whisk yaj nrog lub qe, ntxiv ib feem ntawm lub hmoov sib tov, do. Ntxiv ntxiv qaub cream, txiv tsawb, tshuav hmoov sib tov thiab zuaj kom txog thaum homogeneous. Zoo (round yog zoo tshaj plaws haum rau lub qhov nyob rau hauv nruab nrab, uas ib tug ncuav mog qab zib zoo propechsya) lub tsho tiv no nrog butter, ncuav lub batter rau hauv nws thiab teem rau 40-50 feeb nyob rau hauv qhov cub. Ncuav mog qab zib nrog txiv tsawb puv vlazhnovatoy, zoo-ci thiab heev qab!

Tab sis qhov no daim ntawv qhia yuav rov hais dua mus kiv cua ntawm citrus txiv hmab txiv ntoo thiab ceev. Npaj noj ib pluag tshais muffin nrog neeg rau, thiab tag nrho ib hnub rau koj thiab koj tus hlub yuav nyob rau hauv ib tug zoo mus ob peb vas!

Koj yuav tsum tau:

• 4 qe;
• 150 grams ntawm qab zib;
• 50 grams ntawm butter;
• 200 grams hmoov;
• 10 grams ntawm ib tug disintegrant;
• 50 grams ntawm cocoa;
• ib nrab ib tug txiv qaub;
• 50 grams ntawm walnuts.

Peb nyias muaj nyias lub proteins uas los ntawm lub nkaub qe thiab tso nyob rau hauv lub tub yees. Ib nrab ntawm cov volume ntawm qab zib noj zom nrog butter, maj mam ntxiv lub qe yolks. Lub loj tau yog attachable tws neeg rau, txiv qaub, grated laws hmoov nrog ci hmoov thiab cocoa. Zoo zuag lub khob noom cookie. Qhov seem qab zib whisk nyob rau hauv ib tug zoo ua npuas ncauj nrog chilled cov nqaijrog thiab meej muab lub xeem. Muab qhov loj nyob rau hauv lub npaj daim ntawv thiab ci txog ib nrab ib teev. Npaj ncuav mog qab zib nrog neeg rau, yog xav, yuav raug muab nchuav chocolate.

Bon Appetit!