Yuav ua li cas npaj ib tug "tsheb ciav hlau" (a ncuav mog qab zib rau cov me nyuam)?

Tus me nyuam ncuav qhia zoo li tag nrho cov me nyuam. Tom qab tag nrho, cov kis yog tsis tsuas qab, tab sis kuj zoo nkauj heev, kaj. Yuav ua li cas yuav ua rau xws li ib tug kho? Nyob rau hauv no tsab xov xwm peb yuav saib ib tug ob peb zoo cov zaub mov txawv rau cov creation ntawm cov me nyuam txoj kev ncuav.

"Ib tug tsheb ciav hlau los ntawm Romashkovo"

Yog hais tias koj nyiam tas lauv, ces kho koj tus kheej thiab hlub cov khoom qab zib "Tshem ciav hlau". Ncuav mog qab zib cov me nyuam txaus siab rau nws brightness.

Yuav kom npaj lub txhuam cev ncuav mog qab zib uas koj xav tau:

• 100 grams ntawm qab zib;
• 100 ml ntawm txiv roj roj;
• ib lub hnab ntawm ci hmoov mus rau qhov kev kuaj ntawd;
• plaub qe;
• lub hnab ntawm vanilla;
• 250 grams hmoov.

Rau impregnation yuav tsum tau:

• Berry 100 ml phoov;
• 100 ml ntawm cov txiv kab ntxwv kua txiv.

yuav tsum tau rau lub qab zib:

• 300 grams ntawm cov roj;
• 300 ml ntawm condensed mis nyuj;

xav tau kev kho kom zoo nkauj:

• kg ntawm mastic;
• txawv zaub mov colorings
• phaus tas biscuit (chocolate);
• ob lub ncuav qab zib rau lub platform.

kev npaj

1. Ua ntej, npaj cov ntaub nqus dej ncuav mog qab zib nyob rau hauv cov roj txiv roj. Yuav tsum tau rau lub qe thiab piam thaj. Whisk lawv.
2. Thaum lub sij hawm feem ncuav zaub roj.
3. Ces ntxiv cov hmoov nplej sifted nrog ci hmoov thiab vanilla.
4. Hmoov cuam tshuam feem. Thaum stirring tov khoom siv yog txwv tsis pub.
5. Ces nteg tawm lub mov paj mus rau hauv cov pwm. Npog lub hauv qab ntawm qhov tsim nyog ua ntej parchment daim ntawv. Ci rau txog nees nkaum feeb nyob rau hauv qhov cub.

thib ob txhais ceg

1. Thaum siav biscuits, npaj nws tus kheej tshem ciav hlau. Ncuav mog qab zib tsis muaj no yuav tsis ua hauj lwm. Yuav kom tsim tau ib tshem ciav hlau siv purchase biscuits, ncuav qab zib (round thiab lub).
2. Ua ntej, quav lub hauv paus rau ob lub ncuav qab zib tom ntej no mus rau ib tug liab obtyanite mastic. Los ntawm nws ua ib yam nkaus rau lub tshem ciav hlau log. Lub pem hauv ntej yuav tsum tau me me, thiab rear - zoo kawg thiab. Paub meej zoo tshaj plaws sab laug mus rau qhuav rau ib hnub twg (tab sis koj ua tau rau ob tug).
3. Biscuits rau lub tshem ciav hlau promazhte butter cream nrog condensed mis nyuj. Yuav ua li cas yuav ua rau nws? Tov cov thawj 80 grams ntawm condensed mis nyuj thiab tus nqi qub roj. Tam sim no kis tau tus qab zib tag nrho cov qhov chaw. Ces xa nws solidify nyob rau hauv lub tub yees.
4. Thaum lub sij hawm no, ua ib tug "ntsej muag" tshem ciav hlau. Ua ob lub qhov muag, qhov ntswg thiab lub luag (ib tug me ntsis txawj ntse) mus rau lub txaus nyiam lub ntsej muag yog zoo siab.
5. Ces obtyanite xiav mastic qhov chaw tshem ciav hlau. Ces ntswj kom nruj nws los puag. Tom qab muab lub log tsheb ciav hlau thiab "tus neeg." Tag nrho cov qhov chaw yuav glued mus rau cov dej. Cia li ib tug me ntsis ntawm ib tug txhuam hniav wetted qhov chaw ua ntej txuas. Tom qab koj nias rau lawv. Koj yuav lo tau rau lub qab zib phoov. Ntawm no koj qhia thiab tau nws tus kheej thiab xa nws nyob rau hauv lub fridge.

Cov theem tom ntej ntawm kev npaj

1. Tam sim no yog lub caij thaum koj xav tau mus sau cov ncuav mog qab zib "lub tsheb ciav hlau los ntawm Romashkovo". Nplawg lub qab zib los ntawm condensed mis nyuj, butter (nyob rau hauv lub ratio ntawm 1: 1). Ntub txaus shortcakes sib tov ntawm txiv hmab txiv ntoo kua txiv thiab txiv kab ntxwv phoov.
2. Ces promazhte lawv cream. Lawv kuj dlhos lub sab thiab sab saum toj ntawm ncuav mog qab zib. Ces xa nws rau ntawj txias rau ib tug thaum.
3. Thaum nws tsawv nkaus lub cream, npog lub ncuav mog qab zib ntsuab muab tshuaj txhuam. Ces nteg lub sleepers. Incidentally, lub tshuaj txhuam yuav yuav raws li ib tug dawb lias los yog tsis muaj kob (uas tseg tau cov dyes lawv tus kheej).
4. Tam sim no nteg xim av mastic ntsia. Ces muab tus biggest daisy. Ntawm daj mastic ua tsiaj ntawv. Siv ntaub nplaum lawv nyob rau hauv dej rau cov ncuav mog qab zib.
5. Thov rau ib tug dawb teb ntawm daisies xa ntawv ntaus thwj.
6. Tom qab koj nruab ib lub clearing tsheb ciav hlau. Cov khoom qab zib yog tsis tiav yam tsis muaj cov yeeb nkab (dub mastic). Nws ruaj ntseg los qhia. Nws yog tsau rau sab saum toj ntawm ib lub paj. Ntsia yeeb nkab nrog ib tug pas dig hniav.

Ncuav mog qab zib "Tshem ciav hlau": yees duab thiab cov khoom xyaw

Qhov no ncuav mog qab zib yog heev qab, tab sis kuj zoo nkauj. Yuav kom tsim nws koj yuav tau ci ncuav ib tug ob peb loj (tsis tshua muaj). Nws yog ib qho tseem ceeb yuav tsum tau zoo soaked nrog qab zib cov khoom qab zib "Tshem ciav hlau". Ncuav mog qab zib yuav ces yuav heev maj mam. Qhov no cov khoom qab zib yog zoo meej rau ib tug me nyuam lub hnub yug.

yuav tsum tau rau cov xeem:

• plaub khob suab thaj;
• Tsab xov xwm kaum ob. diav ntawm zib mu;
• yim qe;
• ob khob ntawm walnuts;
• Tsab xov xwm yim. ib dia qaub kua;
• vinegar (tua dej qab zib);
• Plaub teev dej qab zib yeem .;
• yim khob ntawm hmoov.

Yuav kom npaj ib tug qab zib yuav tsum tau:

• ob khob suab thaj;
• 300 ml ntawm qaub kua;
• 500 ml ntawm cream (roj tuab);

Rau kho kom zoo nkauj uas koj xav tau:

• peb kiwi;
• peb daim mandarins;
• ib siav txiv tsawb;
• ob packs ntawm ntsuab txiv maj phaub;
• ob khob ntawm boiling dej;
• ob lub hnab ntawm dub tshuaj yej;
• ob packs ntawm txiv maj phaub xiav.

Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib "Tshem ciav hlau"?

1. Tov tag nrho cov khoom xyaw rau hauv lub khob noom cookie hauv ib lub tais loj. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug homogeneous ua khob noom cookie, raws li nyob rau hauv fritters.
2. Tam sim no koj muaj peev xwm ci ncuav. Ua li no, pw tawm nyob rau hauv muab ci khob noom cookie. Ua noj ua haus lub sij hawm - txog plaub caug rau tsib caug feeb. Nyob rau hauv tus txheej txheem ntawm ci, tsis txhob qhib qhov cub. Ncuav rau zib ntab tsaus li, restore zoo tom qab koj - cov no yog cov tseem ceeb tej yam tshwm sim ntawm kev npaj txhij.
3. Tam sim no sib tov nyob rau hauv ib lub tais, cream thiab qaub cream. Ces ntxiv lub qab zib. Xa loj nyob rau hauv lub fridge.
4. Thaum propekutsya ncuav, cia lawv txias.
5. Npaj ib tug loj zaub mov los yog tais.
6. Rhaub ob khob dej tshuaj yej sachet. Koj muaj peev xwm ntxiv ib me ntsis piam thaj.
7. Ces siv sij hawm shortcakes (zoo zoo, lawv yuav ua tau nkig).
8. Txiav lub ncuav nyob rau hauv ib nrab lengthwise.
9. Yog hais tias lawv mus zoo, ces txiav lawv kuj nrog ob qhov chaw.
10. Yog hais tias koj ua txhaum tawm daim thiab tawm lawv, lawv yuav pab tau.
11. Ces muab lub tshuaj yej, uas yog ib tug me ntsis txias. Ncuav lawv tag nrho cov ncuav, tshwj xeeb tshaj yog cov npoo, vim hais tias lawv yog cov khoom. Cia li tsis sib zog heev nws. Txwv tsis pub yuav tsum melted ncuav, ncuav mog qab zib tsis tau sau.
12. Ces tshem tawm cov kua los ntawm lub tub yees. Do nws rov nrog ib diav.
13. Siv ib lub tais, muab tso rau hauv nws thawj thawj ncuav mog qab zib. Cia cov pem hauv ntej rooj tshaj lub rear, vim hais tias muaj yuav tsum tau kis tau tus tuav, uas yuav ua.
14. Grease lub ncuav mog qab zib nrog cream. Qhuav qhov chaw (yog tias yuav tsum tau), saturate lub tshuaj yej. Muab cov thib ob ncuav mog qab zib rau sab saum toj. Tsau nws heev. Proceeded mus ua zoo li no nrog rau tus so ntawm shortcakes.
15. Tam sim no siv ib rab riam, pib puab lub tom ntej no tsheb ciav hlau. Ua li no, rub rov qab los ntawm lub tsheb ntug (qhov chaw rau lub alarm), txiav 3 cm los ntawm lub khoom qab zib mus rau sab laug, tab sis lub hauv qab yog tsis dorezayte (tawm ob peb khaubncaws sab nraud povtseg). Symmetrically zuam sab xis. Txiav nws.
16. Ces tus nruab nrab ntawm lub engine yog cylindrically zoo li tus, maj mam obtesyvaya. Tag nrho cov txiav daim promazhte qab zib, cawm tau lawv. Muab daim txiav alarm. Nws yuav tsum tshwm sim ua ntej lub tshem ciav hlau. Tsis tas li ntawd nteg tawm rau pem hauv ntej grille. Tam sim no peb muaj ib yam khoom uas yog zoo li ib tug tshem ciav hlau. Cia lub sij hawm rau koj tsau, qhuav.

Qhov kawg theem

1. Tom qab lub ncuav mog qab zib hardens, coj ntsuab txiv maj phaub, ntaub so ntswg thiab ob daim ntawm ntawv ci. Ces npog daim ntawv qis ib feem ncuav mog qab zib. Ces nphoo ib tug cylindrical feem chips. Tom qab koj tshem tawm cov daim ntawv. Tom qab ntawd, ntsuab nti sprinkle lub hauv qab ntawm lub cav thiab cab.
2. Tom qab peel kiwi. Ib tug ntawm cov txiv hmab txiv ntoo ntawm nyias round slices txiav nyob rau hauv thiaj li yuav ua lub log. Lawv thov mus rau lub tog ntawm lub ob sab ntawm sab. Qhov ntawd yuav muaj peb officers ntawm sab laug thiab txoj cai raws li muaj ntau yam officers ntawm lub log.
3. Ob txhais squared kiwi, txiav tawm daim nyias lub zoo. Qhov no yuav tsum yog tus cockpit qhov rais. Peb yuav tsum muaj tsib units, ob rau txhua sab thiab peb nyob rau hauv nruab nrab.
4. Siv lub thib ob ib nrab ntawm cov txiv hmab txiv ntoo, txiav cov ces kaum, muab nws ib tug sib npaug lawm. Yuav tsum tau ib tug raj, muab tso rau sab saum toj. Nyob rau hauv nws muaj peev xwm txiav lub khoom qab zib nyob rau hauv lub zawj.
5. Noj txiv kab ntxwv soob, huv si, lauj mus rau hauv slices, txhua txiav nyob rau hauv ib nrab, yog li ntawd lub cev nqaij daim tawv yog pom. Los ntawm cov daim nyiaj-kub nteg tawm rau lub ntxaij ntoo, thiab rau sab saum toj ntawm lub tsheb tav xis.
6. Tam sim no koj xav tau ib tug txiv tsawb. Ntxuav nws, txiav raws nyias slices. Los ntawm txhua tus ntawm cov txiav kab txaij. Lawv nteg qauv rau cov cylindrical ib feem ntawm lub khoom qab zib. So lub dhau heev lawm. Txhua yam yog npaj txhij ncuav mog qab zib "Tshem ciav hlau". Nws ob txhais tes tau muab tawm mus ua ib tug qab qab zib. Tam sim no xa nws nyob rau hauv lub fridge kom tus duab ntawm lub ncuav mog qab zib thiab qab zib khov. Thaum lub ncuav mog qab zib yog zoo soaked, nws yuav txawm tastier.

xaus

koj paub tias lub ncuav mog qab zib zaub mov txawv "Tshem ciav hlau" yog tam sim no. Peb cia siab tias peb cov tswv yim yuav pab tau koj nyob rau hauv ua kis. Hmoov zoo rau npaj goodies rau cov me nyuam.