Jelly ncuav mog qab zib - qab zib rau cov slender.

Jelly ncuav mog qab zib - ib tug heev lub teeb thiab cua, thiab tseem ceeb tshaj, uas tsis muaj-calorie khoom noj qab zib. Yog hais tias koj yeej saib koj daim duab, tab sis tseem tsis tau thaum lub qab zib, qhov no spectacular ncuav mog qab zib rau koj. Nyob rau hauv no zoo kawg li cov khoom qab zib blends txig cua biscuit, txiv hmab txiv ntoo thiab qaub kua jelly. Jelly ncuav mog qab zib muaj peev xwm yuav ua txawm ntau noj cov zaub mov, yog tias koj tshem tawm cov khoom qab zib, tus qaub khov rau lub unsweetened yogurt thiab jellies tsis ntxiv qab zib, tiam sis tsuas yog txiv hmab txiv ntoo thiab kua txiv. Los ntawm txoj kev, ib tug khoom qab zib zoo li cov me nyuam thiab lawv yog heev fond ntawm jelly thiab txiv hmab txiv ntoo, thiab thaum cov khoom xyaw ua ke, rau lawv nws yog ib tug ua kom tiav delight!

Jelly ncuav mog qab zib daim ntawv qhia

Rau cov biscuit khob noom cookie yuav tsum tau:

- 4-5 qe;

- Qab Zib - ob-feem-peb ntawm cov iav;

- Hmoov - ob-feem-peb ntawm cov iav;

- ci hmoov - ib tug teaspoon.

Rau jelly qab zib:

- qaub cream - ib nrab khob;

- suab thaj - iav;

- gelatin - diav;

- vanillin - de;

Rau txiv hmab txiv ntoo jelly :

- peb packs ntawm fej semi-jelly ntawm txawv xim.

Ua ntej koj yuav mus tsau cov gelatine nyob rau hauv ib puas milliliters ntawm cov dej txias, thiab ua noj los ntawm fej semifinished khoom raws li cov phau ntawv peb hom ntawm jelly. Kom txog rau thaum gelatin yuav swell thiab txias siav jelly, npaj ntaub nqus dej ncuav mog qab zib. Zoo vzobem qab zib thiab qe qe kom txog thaum lub sib tov yuav dawb, nws tseem ceeb heev! Ces lub qhov yuav tsum tau muab cov hmoov nplej thiab lossi cuam tshuam nrog lub khob noom cookie. Ces siv sij hawm ib tug leavening neeg sawv cev. Nyob rau hauv ib tug nyias muaj nyias ib lub tais vzobem dawb kom txog rau thaum peaks. Ua tib zoo muab tso rau lub ntsiab mus rau hauv lub batter thiab sib tov zoo. Ces siv sij hawm ib tug ci tin, greased, thiab ncuav batter. Muab ci nyob rau hauv ib qhov cub preheated rau 200 degrees. Nws yog ib qho tseem ceeb heev tsis qhib lub qhov rooj mus rau ib tug biscuit poob.

Thaum lub ncuav mog qab zib yog npaj txhij, peb yuav tsum siv sij hawm tawm nws los ntawm lub qhov cub thiab txias. Thaum nws tau txias kiag, txiav nws nyob rau hauv ib nrab lengthwise. Ib tug ntawm cov ncuav yuav tsum tau txiav rau hauv daim. Vzobem qab zib nrog vanilla thiab qaub cream. Lub o gelatin sov li ntawm lub qhov cub thiab ncuav nws mus rau hauv lub cream, uas yog whipped nrog qab zib. Siv ib lauj kaub loj, yog li ntawd peb li ntaub nqus dej ncuav mog qab zib yog free mus nkag rau hauv nws. Tom qab ntawm lub lauj kaub nyob ncuav ib nrab ntawm cov qaub kua jelly. Thiab ua tib zoo pw rau sab saum toj me me pieces of txhuam cev ncuav mog qab zib. Ncuav nyob rau hauv sab saum toj ntawm lub thib ob yog ib feem nrog qaub kua jelly.

Peb peb jelly ntawm no taw tes yuav tsum txias. Nrog kev pab los ntawm ib tug me nyuam diav maj mam yuav cia muab tso rau hauv qaub kua jelly kom txog rau thaum nws yog khov, pieces ntawm dawb lias jelly. Tom qab ntawd peb jelly ncuav mog qab zib muab ib tug txhuam cev ncuav mog qab zib. Nias cia ib tug me ntsis, tsis txhob tawm voids, thiab muab tso rau hauv lub tub yees dhau ib hmo. Yuav kom tshem tawm cov khoom qab zib tais diav, koj yuav tsum mus rau qhov chaw nws nyob rau hauv ib lub tais loj nrog dej kub. Nyob rau hauv lub ntsiab lus teb ntawm lub ncuav mog qab zib nws zoo wonderfully thiab tsis qab.

Jelly cheese ncuav mog qab zib daim ntawv qhia

- tsev cheese - ib phaus;

- Qab Zib - ib puas grams;

- peb nkaub qe;

- butter - ib puas grams;

- gelatin - diav;

- Mis - peb puas thiab tsib caug milliliters;

- dej - tsib caug milliliters;

- Ntim txiv hmab txiv ntoo jelly ncuav mog qab zib mix.

Dissolve gelatin nyob rau hauv ib lub tais raws li cov lus qhia. Dolem nws lub sov mis nyuj. Kom meej meej sib tov tag nrho cov kom txog thaum tus. Tart smazhem me ntsis zaub roj yog muaj ntxhiab thiab tshuaj nchuav rau jelly. Hauv tub yees kom txog thaum lub jelly tau teem. Thiab tam sim no peb npaj mus rau qhov kev npaj ntawm hwv jelly. Ua li no, peb yuav tsum phaus softened butter nrog piam thaj thiab qe qe kom txog rau thaum frothy tsos. Maj mam pib mus ntxiv tsev cheese, kom txog rau thaum tag nrho cov cuam tshuam. Nkaws yog soluble nyob rau hauv cov mis nyuj kub thiab cia txias. Ces kom huv si sib tov lub gelatin nrog curd loj. Hwv jelly Qhia rau frozen txiv hmab txiv ntoo jelly thiab dua xa nyob rau hauv lub tub yees. Thaum twg thiab hwv jelly hardens, lub ncuav mog qab zib yog yuav luag npaj txhij. Nws yuav tau tawm ntawm lub cev thiab kho dab tsi - chocolate, candied txiv hmab txiv ntoo, raisins, txiv hmab txiv ntoo. Koj qhua yuav hlub no yooj yim thiab qab, zoo nkauj heev thiab qab jelly ncuav mog qab zib. Bon Appetit!