Honey gingerbread daim ntawv qhia - qhov zoo tshaj plaws delicacy rau cozy tsev neeg tshuaj yej

"Tsis rau tej nqi, kuv yuav tsis ua nws!" - peb hais tej zaum, thaum peb xav mus sab laj txog hais tias peb ua tsis tau txawm rau lub hom phiaj ntawm ib yam dab tsi zoo heev thiab tsim nyog. Tab sis lub hauv paus pib ntawm no qhia tuaj rau peb los ntawm ancient sij hawm, thaum Russia yog tus personification ntawm gingerbread nyiaj so koobtsheej thiab cov nplua nuj, zoo-pub lub rooj. Lo lus "gingerbread" yog lub diminutive daim ntawv ntawm lo lus "loaf". Yog li ntawd peb hu ua loj round loaf ntawm qhob cij, feem ntau yog rye. Nws yog ib tug qhua nyob rau txhua hnub cov neeg pluag cov lus, tab sis xws ua noj delights li qab, qab zib thiab qab gingerbread txaus siab xwb nyob rau loj hnub caiv.

Lawm, daim ntawv qhia rau "gingerbread zib ntab" yuav tsum muaj cov khoom xyaw rau hauv lawv cov zib ntab. Nws tseem yog heev ntshaw kom ntxiv mus rau nws ntau yam txuj lom: qhiav, cloves, cinnamon thiab txawm cardamom. Ib tug top cover tuab jam, jam los yog marmalade. Yog lwm ua noj ua kom yuam kev: qhov zoo tshaj plaws gingerbread - loj. Qhov tseeb yog tias tej niam gingerbread cua rau ntawm qhov chaw, es lub npoo. Thiab hais tias yog vim li cas, nws yog tsim nyog los ua ib tug loj gingerbread rau lub ci daim ntawv, ces txiav nws, tsis muaj ntau me me qhov cub.

Daim ntawv qhia "gingerbread Honey" yog yooj yim heev. Fragrant, rosy thiab no tsev - zoo li cas yuav ua tau zoo dua rau ib tug cozy tav su cov tshuaj yej nyob rau hauv lub vos tsev neeg vajvoog? Muaj ntau ntau cov zaub mov txawv rau koj niam gingerbread, uas muaj peev xwm txawm yuav tsis meej pem, tsis paub uas ib tug xaiv. Ntawm no yog ib co ntawm cov uas yooj yim thiab feem ntau delicious recipes.

Honey gingerbread daim ntawv qhia classic

Noj 100g suab thaj, ib tug protein, thiab zom kom lawv ntsoog zoo. Lub caij nrog av cloves, cinnamon thiab 150g ntawm zib ntab, sib tov zoo.

Ncuav ½ teaspoon ci dej qab zib thiab 2 khob hmoov. Knead lub mov paj.

Ncuav mus rau hauv npaj loj tiaj tus zoo thiab ci 30 feeb yog tsis heev kub qhov cub.

Meduolis (Lithuanian gingerbread)

Siv ib tug iav ntawm nplej thiab rye hmoov, thiab do kib yias mus rau qhuav mus ib lub teeb xim av.

Sov cov zib ntab yuav ua rau nws heev kua, thiab ncuav nws mus rau hauv lub tseem sov noj mov. Do kwm kom tau tshem ntawm lumps.

Nyob rau hauv lub khob noom cookie ntxiv cinnamon, qhiav, txiv qaub zest thiab coriander.

Ces ntxiv 1 diav caraway vodka los yog liqueur (koj ua tau nrog koj ob txhais tes, qhov no provisional 10 diav cumin mus rau 1 tbsp. ntawm vodka los yog haus dej haus cawv). Tuav kom txog thaum hnyav uniformity.

Tom ntej no, koj yuav yog tsim ib daim me me gingerbread los yog ci ib txheej thiab txiav ready-made khoom. Ci nyob rau hauv ib tug kub qhov cub rau 40 feeb.

Honey gingerbread daim ntawv qhia menyuam kawm ntawv

Heev yooj yim thiab ib pob nyiaj kev xaiv. Nws tseem zoo tagnrho nyob rau hauv lub sij hawm uas ib tug surprise mus xyuas thiab yuav tsum tau ua sai sai ua noj ib yam dab tsi qab.

Ib nrab ntawm ib khob ntawm muaj zog heev tshuaj yej nplooj (ua peb los yog plaub lub hnab ntawm dub tshuaj yej) yeej zoo nrog koj niam. Qhov no yuav tsum tsim ib tug tuab dawb npaus.

Ntxiv rau qhov loj 2 khob ntawm hmoov thiab ib ob peb ntawm dia cocoa hmoov, sib tov zoo.

Mark ib nrab teev. L. dej qab zib, slaked nrog vinegar. Ncuav nyob rau hauv lub batter.

Lub khob noom cookie yuav heev ua kua. Npog lub ci daim ntawv nrog parchment, txhuam nrog ua noj ua haus roj thiab ncuav nws mus rau hauv ib tug batter. Ci nyob rau hauv 180 degrees rau ib nrab ib teev.

Honey gingerbread ntshiv

Siv ib nrab ib khob ntawm walnuts los yog almonds thiab zom kom lawv ntsoog mus rau hauv cov hmoov nplej.

Khob ntawm hmoov tov nrog ib nrab ib diav ntawm ci hmoov thiab cinnamon pastry, ntxiv mus saj.

Siv ib tug me me saucepan thiab muab tso rau nws nyob rau hauv ib lub khob suab thaj, ib khob ntawm cov dej thiab ib nrab ib khob ntawm txiv roj roj. Yias muab tso rau hauv ib cov dej da dej.

Ntxiv txog 3 loj yeem ntawm zib ntab thiab sib tov loj kom txog rau thaum tag yaj zib ntab thiab qab zib nplej.

Mix ib me nyuam diav ntawm ci dej qab zib thiab kua txiv txiv qaub thiab ntxiv mus rau tus luj ntawm cov zib ntab. Tam sim ntawd mus tshuaj tiv thaiv, thiab qhov ceeb thawj yuav kom nyob rau hauv volume. Nws yog tsim nyog los xav txog thaum xaiv ib lub lauj kaub, mus rau lub neej yav tom ntej ntawm lub khob noom cookie yog tsis "khiav dim".

Ces tshem tawm cov lauj kaub los ntawm cov dej da dej thiab ntxiv hauv av ceev thiab sib tov.

Tom ntej no, maj mam ncuav nyob rau hauv ob peb dhau mus nrog lub ntxiv luj ntawm lub hmoov thiab ci hmoov khob noom cookie.

Ncuav nws mus rau hauv ib tug npaj daim ntawv no, los decorate lub sab saum toj slices ntawm apples los yog txiv moj mab thiab ci 30 feeb nyob rau hauv ib qhov cub preheated rau 180 degrees.

Ntshiv zib ntab gingerbread npaj. Pab koj tus kheej!