Hwv jelly: ib daim ntawv qhia nrog ib tug yees duab

Thaum ib tug nplua nuj tsiab peb caug los mus rau qhov kawg, muaj ntau yam qhua tsis zoo siab txog lub tswv yim mus saj lub ncuav mog qab zib rau cov khoom qab zib. Mob plab ncuav, fatty cream, ncuav ob peb cov neeg muaj attracted rau. Pab cov qhua ib tug khoom noj qab zib hwv jelly. Daim ntawv qhia cov duab yuav pab tau koj mus ua nws sai sai thiab tsis muaj zog npaum. Khoom qab zib yog qhov zoo tshaj plaws rau decorate nrog fantasy. Lawv qaim xim thiab cov nplua nuj saj yuav ntev yuav tau nco txog cov qhua. Koj yuav tau npaj ib tug ncuav mog qab zib nrog jelly. Nws yog tsawg heev calorie, yuav nyob rau hauv qhov tseeb muaj xws li ib tug ib biscuit ncuav mog qab zib. Nyeem nyob rau hauv no tsab xov xwm qhov sib txawv zaub mov txawv rau jelly nrog cheese thiab noj qab kis.

Tsev cheese thiab mis nyuj haus

Yuav kom sov li, cia peb pib nrog ib qho yooj yim daim ntawv qhia. Nyob rau qhov no festive tais hwv jelly tsis rub, tab sis nws tsim nyog yuav tsum tau noj los ntawm tsev neeg noj hmo. Muab lub lauj kaub nyob on tsawg tshav kub nrog ib tug iav ntawm mis nyuj. Ntxiv ob dia suab thaj, do zoo kom txog thaum nws yog kiag li yaj. Sai li sai tau raws li thawj cov cim qhia ntawm boiling mis nyuj tshwm sim, tig tawm qhov hluav taws kub. Ntxiv ib cov kua zaub diav ntawm instant gelatin. Do, txias mus muab ib chav tsev kub nyob rau hauv lub tub yees thiab tshem tawm (los yog nyob rau hauv lub txias rau lub caij, rau lub lauj kaub ncaj qha las lub sam thiaj). Thaum lub loj thickens txaus yuav raug txhib nws nrog ib tug tov khoom nrog ib puas grams ntawm tus me nyuam curds (nrog vanilla, raisins los yog qhuav apricots). Khoom noj qab zib nthuav rau cov nab kuab-kua tais thiab mus rau lub tub yees mus tos noj hmo. Ua ntej pab, koj muaj peev xwm decorate nrog mint nplooj los yog berries.

Khoom noj qab zib "Nees Txaij"

Peb cov nyom peb ua hauj lwm tam sim no. Tsau 25 grams ntawm gelatin nyob rau hauv ib nrab ib khob ntawm txias 10% -s 'qab zib los yog tag nrho cov mis nyuj. Peb ua nws nyob rau hauv ib tug hlau voj voog. Thaum lub muaju swell nyob rau hauv ib nrab ib teev, muab tso rau hauv lub thawv nyob rau hauv ib tug dej da dej. Qhov no txhais tau tias nyob rau hauv ib tug broad tais ntawm boiling dej, muab lub mug. Tag nrho lub sij hawm mus do lub sib tov kom txog thaum lub gelatin yog kiag li yaj. Tsis boiling, tshem tawm los ntawm tshav kub. Tsev cheese (400 g) yog kis los ntawm ib tug sab cib. Qhov no yuav pab txhawb kom peb nws nws nrog rau dia suab thaj. Lub qab zib hwv loj ntxiv 400 ml cream. Knead. Muab nrog cream thiab gelatin. Tag nrho qhia ob tais. Nyob rau hauv ib tug ntawm lawv peb ntxiv plaub dia cocoa hmoov thiab zuaj zoo. Tam sim no peb pib nteg nyob rau hauv peb kremanki hwv cov khoom qab zib jelly "Nees Txaij". Tom qab muab tso rau ib tug me ntsis dawb loj, tus nto leveled nrog ib tug riam. Brown txheej yuav tsum tau muab tso rau. Mam li rov, dawb dawb thiab thiaj li nyob. Sab saum toj kho cov khoom qab zib nrog txiv maj phaub thiab tso nws rau ib tug ob peb teev nyob rau hauv lub tub yees.

Tsev cheese nrog txiv hmab txiv ntoo jelly

No tais yog zoo dua siv cov kaus poom txiv puv luj nyob rau hauv phoov, melon khoom, los yog txiv duaj. Nyob rau hauv luv luv, lub ce tag nrho cov txiv hmab txiv ntoo, uas muaj ib tug ntau ntawm kua txiv. Chiv, sau nws nrog packing gelatin iav ntawm dej sov. Peb muab tso rau hauv qhov hluav taws kub thiab sov txog li kom txog thaum lub thickener jelly tau yaj. Kom txog thaum lub sib tov cools down, peb yuav txiav lub txiv hmab txiv ntoo mus rau hauv cubes thiab muab tso rau lawv nyob rau hauv-khov tais, sau lawv yuav luag mus rau ib nrab. Plaub puas grams ntawm hwv so los ntawm ib tug sab cib. Do nws nrog ob khob uas tsis muaj roj qaub qab zib thiab ib khob ntawm hmoov qab zib. Tus luj ntxiv yaj gelatine. Ib nrab ntawm cov sib tov decompose nyob rau hauv kremanki - sab saum toj txiv hmab txiv ntoo. Dlhos lub sab saum toj nrog ib tug riam. Thaum lub sij hawm thib ob ib nrab ntxiv ob los yog peb dia cocoa. Do thiab tso nyob rau hauv kremanki tshaj cov dawb txheej. Upryachem Khoom noj qab zib nyob rau hauv lub fridge rau peb teev. Ua ntej pab, decorate nrog mint nplooj.

Jelly ua los ntawm tshiab berries

Cov ua liaj ua teb tsev cheese nrog blueberries - nws yog ib tug classic. Thiab yog hais tias lawv muaj kev cob cog nyob rau hauv jelly, nws hloov tawm lub tiag tiag saj extravaganza! Npaj kom txhij los pib nyob rau hauv tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia - ua thickener ntawm gelatin thiab dej. 200 grams ntawm cheese txawm lig los plhws los ntawm ib tug sab cib. Sau nws nrog ib tug iav ntawm txiv kab ntxwv kua txiv (tshiab preferable). Ntxiv ib ob peb ntawm ib dia suab thaj pas nrig. Knead rab. Ncuav no sib tov rau hauv ib tug thib peb thickener thiab ib khob ntawm cream. Do thiab poured rau hauv-khov tais. Peb muab lub tais nyob rau hauv lub fridge thiab yuav siv sij hawm tshaj lub berries. 150 grams ntawm blueberries thiab raspberries triturated nyob rau hauv sib txawv ntim rau hauv lub puree. Ntxiv mus rau txhua lub tais uas muaj peb thickener. Thaum lub hwv jelly hardens ib tug me ntsis, ncuav nws ib tug txiv pos. Muab nyob rau hauv lub fridge rau ib tug peb lub hlis twg ntawm ib teev. Thaum twg thiab pos jelly grabs, kis blueberry loj. Kaw txhua kremanku los zaj duab xis. Dai kis pib li plaub teev tom qab lawv nyob rau hauv lub tub yees. Rau cov decorations haum whipped qab zib thiab ib tug ob peb ntawm cov khoom tshiab tag nrho berries.

Jelly nrog Lee cheese thiab yogurt

Mus pib nrog qhov kev npaj ntawm ib tug thickener. Thaum nws cools, mash los yog muab los ntawm ib tug sab cib ntawm 200 grams tshiab cheese. Tam sim no, qhov no muag muag loj kneaded nrog peb dia suab thaj nrog ib tug swb. Ntxiv ob txheem packing yogurt (tsis haus) nrog rau tej txiv hmab txiv ntoo tsw. Do thiab ncuav ib nrab ib khob ntawm cream (nruab nrab muaj roj). Thaum kawg, ntxiv yaj gelatin. Tam sim no xav txog yuav ua li cas thov peb cov thawj hwv jelly. Diam duab nyob rau hauv ua noj chaw muab peb ib tug ntau ntawm nthuav tswv yim. Ntawm no yog ib tug ntawm lawv. Ci uas muaj bumpers leem nrog los zaj duab xis. Mus tseem ua dej loj. Tawm mus rau tawv nyob rau hauv lub txias. Tam sim no nplawg rau hauv me me ntsuas. Tom qab ntawm Tartlets muab dia ntawm tuab jam. Muab nyob rau hauv lub pob tawb tsev cheese thiab yoghurt jelly. Sab saum toj polem topping.

Jelly nrog Lee cheese thiab yogurt

Qhov no cov khoom qab zib no yog tsim rau cov neeg uas muaj dieting. Tsau ob dia ntawm instant gelatin nyob rau hauv dej. Ib nrab ntawm ib teev tom qab ntawd teem on hluav taws, do thiab teem ib sab rau txias. Tsev cheese (200 g) tau txawm lig los plhws los ntawm ib tug sab cib thiab tov nrog tib cov suab thaj. Nws yog ua tau los hloov ib co ntawm nws cov kua zib ntab. Kefir pa roj (400 ml) twb maj mam rhuab. Ncuav nws mus rau tsev cheese. Muaj kuj ntxiv gelatin. Ib tug puv tes ntawm tshiab los yog khov txiv pos nphuab (tab sis haum thiab lwm yam kev berries) pyuriruem siv ib rab los yog ib tug yooj yim plug. Tsis tas li ntawd ntxiv mus rau lub hwv jelly. Potro muaj txiv qaub los yog txiv kab ntxwv zest. Qhov no yuav muab ib tug tsw ntawm lub khoom qab zib. Ntsw ntug kremanok rau hauv cov dej, thiab ces - nyob rau hauv ib tug txiv maj phaub. Nws yuav zoo li te. Peb nthuav rau kremanki jelly. Peb muab tso rau hauv lub fridge rau peb teev. Dai cov khoom qab zib tag nrho berries, mint nplooj thiab jam.

Jelly nrog cheese thiab qaub cream

Peb yuav nyob rau hauv no tsab xov xwm siv lub kaus poom txiv hmab txiv ntoo: txiv duaj, txiv puv luj los yog assorted cocktail. Yuav kom sib npaug rau qaub saj ntawm qaub cream, lub ntsiab muaj yuav tsis muaj zoo tib yam cheese, thiab ib tug me nyuam txoj kev loj - nrog vanilla thiab raisins. Tab sis peb yuav pib ua hauj lwm, raws li ib txwm, thaum soj ntsuam nrog jelly nrog ua noj ua haus thickener. Thaum gelatin cools, finely peb yuav txiav txiv hmab txiv ntoo (txiv duaj 2 los yog ntau tshaj rings ntawm txiv puv luj). Cov me nyuam curds (400 grams), ntxiv ib khob ntawm qaub qab zib thiab qab zib. Knead kom txog thaum tus. Tam sim no koj muaj peev xwm ntxiv ib me ntsis sov so gelatin. Knead dua, tsev cheese thiab qaub cream jelly. Thaum lub hauv qab nteg kremanok txiv hmab txiv ntoo. Lawv muab tso rau ib nrab ntawm cov nqi ntawm jelly. Nyob rau hauv lub tshuav ib feem peb tso ob tug yeem cocoa hmoov. Do thiab muab rau sab saum toj ntawm lub dawb txheej khoom qab zib. Muab kremanki tus mob khaub thuas rau ob los yog peb lub sij hawm. Decorate nrog whipped cream, candied txiv hmab txiv ntoo thiab ceev.

Biscuit, cheese ncuav mog qab zib nrog jelly

Qhov no cov khoom qab zib yuav tau ib tug zoo kho tom qab ib tug hearty tsiab peb caug. Cool jelly rau sab saum toj ntawm ncuav mog qab zib zoo zoo thiab nkoos lub qab los noj mov, tshwj xeeb tshaj yog nyob rau hauv lub kub lub caij ntuj sov. Thawj ci biscuit ncuav mog qab zib. Melted butter (50 g) tau tov nrog 75 g ntawm qab zib. Ntxiv peb qe thiab ob dia qaub cream. Knead kom txog thaum tus. Ntxiv cov hmoov nplej thiab baking hmoov sachet. Lub khob noom cookie yuav tsum tau "ntub". Ntxiv 2-3 dia ntawm cocoa thiab ib tug puv tes ntawm neeg. Tov, kis tau nyob rau hauv daim ntawv thiab muab tso rau ci. Tam sim no, peb yuav npaj ib tug thib ob txheej cheesecakes. Ob puas grams ntawm cheese yog dhau los ntawm ib tug sab cib. Tov nrog ib tug iav ntawm zib thiab 2-3 diav ntawm hmoov qab zib. Peb kis tau tus luj ntawm lub tiav lawm thiab twb txias li ntaub nqus dej ncuav mog qab zib. Muab ncuav mog qab zib nyob rau hauv lub tub yees rau cheesecake "coj". Nyob rau sab saum toj ntawm nws yuav pw tawm raws li ib tug qub, txiv hmab txiv ntoo, tsev cheese thiab jelly. Ua li no, npaj ib thickener, zuaj nrog cheese loj, muab tso rau hauv lub txias. Thaum lub jelly yuav khov, kis tau rau nws dhau lub ncuav mog qab zib.