Irish cuisine: khoom qab zib zaub mov txawv nrog rau cov duab

Ireland tseem hu ua lub Emerald Island, uas yog ntxuav los ntawm cov dej ntawm lub Atlantic, thiab rau zoo yog vim li cas, vim hais tias nws yog ib tug me me lub teb chaws lub npe hu rau nws hnyav thiab zoo heev xwm, castles thiab ruins, nqa ib tug ntev li keeb kwm. Qhov no sau raws nkaus Ii mus rau lub cua thiab cuisine lub teb chaws uas muaj tib lub solidity, simplicity yog leejtwg tiag. Nyob rau tib lub sij hawm nws muaj ib tug tshwj xeeb lub nplhaib. Irish stew, ci qaib cov txwv, qos tais diav, Irish kas fes thiab tsaus npias - cov tais diav thiab dej qab zib yog txuam no sab qaum teb lub xeev. Ntawm no yog peb saib nws "qab zib" sab ntawm cuisine - cia tus tham txog lub khoom qab zib, feem ntau nrov nyob rau hauv lub teb chaws no.

Irish cuisine: Nta

Irish cuisine, nrog nws cov extraordinary kis ncaim ntawm cov tsoos notion ntawm cov khoom qab zib. Cov feem nrov kis nyob rau hauv Ireland - nws puddings thiab pastries. Nws yuav tsum tau muab sau tseg hais tias raws li ib tug filling yog feem ntau siv no acidic berries xws li currants, blueberries, gooseberries. Lub ncuav yuav tsum pom rhubarb thiab qaub apples. Liab yog siv rau kev ua jelly Irish ntxhuab - qhov no cov khoom qab zib, boiled nrog qab zib, txuj lom thiab mis nyuj haus qab qab li pannakotu. Nrov buns nrog raisins, ib feem ntawm uas muaj ib tug high ntsiab lus ntawm butter thiab ib tug ntau yam ntawm butter cream. Tej yam no thiab yog yus muaj los ntawm Irish cuisine. Zaub mov txawv nrog rau cov duab qhia peb ib lub qhov ncauj-watering thiab qab kis.

crumble

Ib tug raug thiab cov khoom qab zib nyob rau hauv Ireland yog ib tug crumble, uas translates suab zoo li "tus me nyuam". Qhov no cov khoom qab zib, uas yog ib tug yam ntxwv ntawm lub ncuav qab zib, yees ua nyob rau hauv lub British Isles. Nws yog npaj siv apples, lub txiv, txiv moj mab, txiv duaj, blackcurrant, oat flakes, mis nyuj, jam thiab ceev. Qhov no cov khoom qab zib muaj ib tug ntau yam ntawm ua noj ua haus kev xaiv thiab kuj tsis yuav tsum tau siv zog npaum.

Cia peb xav txog cov Irish Kua crisp daim ntawv qhia, tsim los rau kaum servings.

Nws yuav tsum tau li nram qab no cov khoom xyaw: 150 g hmoov nplej 150 g oat flakes, xim av qab zib - 170 grams, 200 grams ntawm butter. Rau txhaws: 600 g apples, 1 tbsp. l. hmoov, txiv qaub kua txiv 0.5, 60 g ntawm xim av qab zib thiab qab zib mov.

• Thawj Preheat qhov cub rau 190 degrees.
• Nws yog tsim nyog los txiav lub butter rau hauv cubes thiab ces muab tso rau nws rov qab nyob rau hauv lub fridge.
• Tam sim no peb yuav tsum tau muab cov hmoov nplej, piam thaj, oatmeal thiab butter ntsuas. Tag nrho cov txhais tes kom huv si do kom txog thaum koj tau ib tug me nyuam roj.
• Dhas lub apples thiab txiav mus rau hauv cubes. Sprinkle nrog hmoov, qab zib, tsw nrog txiv qaub kua txiv thiab do. Muab txhua yam nyob rau hauv zoo oiled.
• Saum toj no lub filling txhab ib qho kuam me me muaj leveled nws uniformly tshaj lub saum npoo av.
• Ci rau 40 feeb. Thaum crumble tau ib tug Golden xim av xim, ces nws yog npaj txhij rau kev siv.
• Ces koj yuav tsum tau txiav lub khoom qab zib rau hauv feem thiab pab nrog cream.

Crumble nrog apples thiab txiv moj mab

Koj muaj peev xwm muab lwm daim ntawv qhia rau qhov no cov khoom qab zib, nyob rau hauv uas lub nram qab no Cheebtsam yog zadeystovovany:

• Apples - 300-400 g;
• hmoov - 200 g;
• txiv moj mab - 5-6 daim;
• butter - 100 g;
• txiv qaub kua txiv;
• cinnamon - 1 tsp.;.
• zib ntab - 4 tbsp. l.;
• tes ntsev;
• qab zib - 3 tbsp. l.

Lub kuaj nyob rau hauv tib yam hmoov yuav tsum tau tov nrog butter, piam thaj thiab ntsev, lawv yuav tsum tig ib qho kuam me me. Honey tov nrog txiv qaub kua txiv mus rau lub sib tov yuav tsum tau tsis heev tuab. Ces koj yuav tsum tau txiav me me pieces of apples, txiv moj mab thiab tshem tawm cov pob zeb. Lub lauj kaub, yav tas los greased nrog butter, muab tso rau txiv moj mab thiab apples thiab dej lawv tau txais zib ntab ntses. Tom qab lub txiv hmab txiv ntoo poob pw tsaug zog thiab cia tej yam khoom noj nyob rau hauv ib qhov cub ci rau 40 feeb nyob rau hauv 190 degrees.

Yuav ua li cas yog tus naas ej cupcake Porter ncuav mog qab zib?

Nws kuj yuav xam tau tias yog ib tug yeej muaj tseeb Irish kis. Yuav ua li cas yog nws tus yam ntxwv? Raws li koj paub, Ireland, ntau txuam nrog qhov tsaus ntuj nti npias. Ntawm no nws siav rau ib tug ntev lub sij hawm lub Celts, uas yog cov poj koob yawm txwv nyob ntawm cov neeg hauv zos. Yog hais tias peb tham hais txog npias, Porter yog suav tias yog ib qho ntawm feem nrov ntau yam ntawm dub ale: nws yog feem ntau siv raws li ib tug muaj nyob rau hauv kis thiab lwm yam tais diav. Qhov no yog dab tsi tshwm sim nyob rau hauv cov ntaub ntawv no: lub cupcake nrog nws puv ib tug yam ntxwv xim, nplua nuj noo kev ntxhib los mos thiab qab ntxiag aroma. Cov kev siv uas tsaus nti npias ntau yam nyob rau kis, thiab tsis xwb - qhov no yog ib tug tshwj xeeb feature uas coj Irish cuisine. Duab Porter ncuav mog qab zib Ncuav mog qab zib qhia tau hais tias peb hais tias vim nws txawv daim ntawv qhia muab ib tug heev appetizing nyob rau hauv tsos.

Incidentally, tus yam ntxwv feature ntawm no cov khoom qab zib kuj yog qhov tseeb hais tias nws xav tau kev pab kom ciaj sia nyob rau hauv ib lub lim tiam (los yog tsawg kawg yog ib ob peb hnub) ua ntej yuav xa delicacy ntawm lub rooj. Tab sis nws yog tsim nyog nws. Thaum lub sij hawm lub sij hawm no nws tau txais ib tug tshwj xeeb saj, tab sis mas nws muaj hnub nyoog yam khoom tsis ntsis ntawm lub xub ntiag ntawm dej cawv nyob rau hauv nws muaj pes tsawg leeg, raws li thaum lub sij hawm lub sij hawm no nws tswj qhuav.

Lub daim ntawv qhia ntawm lub ncuav mog qab zib rau Porter

Yog li ntawd, ua dab tsi peb yuav tau npaj xws li ib yam txawv khoom noj qab zib? Muaj ntau tshaj ib version ntawm ci lub ncuav mog qab zib: lawv yog cov sib txawv dog dig los ntawm txhua lwm yam nyob rau hauv muaj pes tsawg leeg, tiam sis ntawm no peb yuav saib ntawm ib qho ntawm cov teev tseg hom.

• butter - 140 g;
• ib tug sib tov ntawm tsaus ntuj nti thiab lub teeb raisins - 200 g;
• raisins currants (currants) - 100 g;
• kua txiv thiab zest ntawm 1 txiv kab ntxwv;
• figs - 100 g;
• candied citrus - 60 g;
• muskovado (mos xim av qab zib) - 110 g;
• Porter - 300 ml;
• 3 qe;
• hmoov - 320 g;
• txuj lom mix (nutmeg, cinnamon, cardamom, qhiav, thiab cinnamon) - 2 tsp ..
• baking hmoov - 1 tsp ..
• los ntub lub tiav lawm ncuav mog qab zib zib ntab nyob rau hauv ib tug npaum li ntawm 1 tbsp. l.

Txhoov figs, sib tov nrog raisins. Yuav kom ntxiv qhuav txiv hmab txiv ntoo butter, txiv kab ntxwv zest thiab kua txiv, piam thaj thiab neeg nqa khoom. Los ntawm txoj kev, yog hais tias koj nrhiav tsis tau qhov no zoo ntawm npias, nws tseem tau mus hloov ib tug scout, diluted nrog dej nyob rau ntawm ib tug ratio ntawm 1: 1. Tam sim no tag nrho cov mix thiab muab tso rau hauv hluav taws, nqa mus rau lub rwj, ces noj tsawg tshaj kub rau 15 feeb thaum stirring puav. Cov sib tov yuav tsum tau ces txias. Yeej qe zoo, thiab hmoov txhuv tov nrog ci hmoov thiab tej txuj lom. Tus txheem ntawm lub lauj kaub nyob koj yuav tsum tau ntxiv lub qe. Nyob rau hauv no loj maj poob pw tsaug zog hmoov sib tov thiab tam sim no yuav ua li cas zuaj lub khob noom cookie, uas yog ces poured rau hauv lub pw ntawv ci (daim ntawv) thiab ib tug greased daim ntawv no. Ncuav mog qab zib yuav tsum tam sim no yuav ci rau 1.5 teev ib tug kub ntawm 160 degrees. Los ntawm lub sij hawm rau lub sij hawm koj yuav tsum tau saib tom qab nws, thiaj li tsis burnt. Ncuav mog qab zib kom txias thiab ntub cov zib ntab, thiab tam sim no, qhwv nws nyob rau hauv parchment los yog ntawv ci, tshem tawm nws nyob rau hauv ib qhov chaw txias nyob rau hauv nruj nreem kaw tin box thiab cia rau sawv ntsug rau ib lub lim tiam.

Tsis tas li ntawd lub ncuav mog qab zib muaj peev xwm yuav sprinkled almond plaub ya ri (50 g), thiab mos xim av qab zib (20 g). Qhov no yuav tsum tau ua nyob rau ntawm no theem, thaum peb sau lub khob noom cookie hauv ib lub baking phaj. Ua ntej, nphoo ncuav mog qab zib nrog piam thaj thiab ces almond plaub ya ri thiab muab tso rau nws nyob rau hauv qhov cub.

ci

Simplicity, originality thiab nyob rau tib lub sij hawm ib tug txawv txawv thaum lawv tseem khoom - tag nrho cov Irish cuisine. Nws sawv mus deb rov qab nyob rau hauv keeb kwm thiab nyob twj ywm unchanged. Lub zos cuisine yog tsis heev muaj ntau yam kis, tab sis tag nrho lawv muaj ib tug tej yam twist. Muaj xws li ntau pastries li dej qab zib cij, farls, qos yaj ywm thiab txiv hmab txiv ntoo, qab zib mov ci nrog raisins (barmbrack). Farls nruab nrab buns yog ci rau hmoov nplej nrog rau qhov sib ntxiv ntawm oatmeal. Tab sis Dej qab zib cij muaj ib tug qaub saj (raws li nyob rau hauv no ci yog siv buttermilk), qos mov noj nyob rau hauv txias los yog kib nyob rau hauv lard. Cov tshuaj Irish breads ua tsis tau ntxiv cov poov xab, tab sis ib feem ntawm lawv barmbrack muaj.

Yuav ua li cas los npaj Goody?

Barmbrack siv tsis tau tsuas yog raws li ib tug nyias muaj nyias ib lub tais, tab sis kuj vim hais tias nws yog npaj Goody - nrov Irish cov khoom qab zib. Qhov no paj npleg tshwm nquag rau hauv lub rooj ntawm hauv zos nyob rau hauv Honor ntawm cov ntseeg lub tsiab peb caug - lub Nativity ntawm John the Baptist. Lub daim ntawv qhia txog nws cov kev npaj yog raws li nram no: nplej qhuav mov kib tsis muaj roj kom txog thaum Golden xim av, ces ncuav rau hauv lub kub mis nyuj, ntxiv rau txuj lom, piam thaj thiab vanilla thiab ci nyob rau hauv qhov cub. Goody kuj yuav chocolate: rau no nyob rau hauv nws npaj, koj yuav tsum tau ntxiv cov cocoa. Nrog rau qhov no cov khoom qab zib muaj peev xwm yuav tau txais kev pab ice cream, txiv hmab txiv ntoo thiab whipped cream.

Irish rhubarb ncuav qab zib

Rhubarb yog ib tug zaub, tab sis nyob rau hauv lub chav ua noj nws yog siv raws li ib tug txiv hmab txiv ntoo. Cov zaub mov yuav tsuas noj cov nroj tsuag stems, keeb kwm thiab nplooj yog lom. Rhubarb yog zus vim hais tias ntawm nws cov fleshy petioles, uas yog feem ntau pom nyob rau hauv Irish cov zaub mov txawv. Txij li thaum cov nroj tsuag muaj ib tug qaub saj nyob rau hauv lub chaw ua khoom ntawm no ncuav qab zib koj xav siv ib tug txaus tus nqi ntawm qab zib. Yuav kom saj lub rhubarb, incidentally, reminiscent ntawm qaub apples.

Rau lub chaw ua khoom ntawm cov khoom qab zib nrog rhubarb, peb yuav tsum tau:

• hlais rhubarb - 750 g;
• 2 qe;
• 250 g suab thaj;
• hmoov - 340 g;
• butter - 225 g;
• hmoov qab zib - 55 g

Preheat qhov cub rau 180 degrees. Yeej lub mos butter nrog lub suab thaj, ntxiv lub qe mus rau lub sib tov, dua tag nrho huv si whisk tov. Tam sim no peb yuav tsum tau sau li lub hmoov, sib tov tag nrho cov khoom xyaw zoo. Koj yuav tsum qhwv lub khob noom cookie hauv parchment thiab tawm rau ib teev nyob rau hauv lub tub yees. Tom qab no nws yog tsim nyog kom nws lub ncuav mog qab zib 3-5 hli, thiab nws txoj kab uas hla yuav tsum txog 20 cm. Cov ua khob noom cookie twb kis tau rau hauv ib lub pwm greased. Finely tws rhubarb mix nrog piam thaj thiab kis rau ncuav mog qab zib. Qhov seem ua khob noom cookie txiav mus rau hauv ib daim hlab, ces mus rau muab tso rau lawv nyob rau sab saum toj ntawm lub filling crosswise. Roj rau sab saum toj maj mam nrua ntaus qe thiab muab tso rau lub ncuav mog qab zib nyob rau hauv lub qhov cub, qhov twg nws tam sim no muaj mus ci rau 45 feeb - 1 teev. Siav ncuav mog qab zib uas koj xav tau kom txias thiab txiav mus rau hauv daim me me. Qhov no ncuav mog qab zib feem ntau yog ua hauj lwm nrog whipped qab zib thiab txiv hmab txiv ntoo.

Peb tau sim los nkag siab txog dab tsi yog Irish cuisine. Khoom noj qab zib zaub mov txawv nrog rau cov duab yog muab ntawm no yuav yog ib lub zoo kawg ua kom muaj siab mus sim noj cov feem ntau nthuav tais diav. Ib txhia ntawm lawv yog cov txawv txawv thiab heev tseem cia nrog, yog li ntawd koj yuav tsum tau sim ua noj cov qab tais diav nrog txawv txawv saj, kom tus ntsuj plig ntawm Ireland.