Qab zib hnyuv ntxwm biscuits thiab butter

Hnyuv Ntxwm biscuits thiab butter - yog ib tug qab qab zib uas cov ntau los ntawm nws thaum yau. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug delicacy puv heev six thiab qab zib. Ntxiv mus, tsuas yog tus yooj yim tshaj plaws yam rau nws npaj yog tsim nyog.

Yog li ntawd, yuav ua li cas los npaj hnyuv ntxwm biscuits thiab butter? Niaj hnub no peb muaj koj ib tug ob peb yam zaub mov txawv. Uas lawv siv ua cov khoom qab zib rau lawv cov me nyuam - nws yog rau koj.

Peb ua ib tug qab chocolate cov khoom qab zib uas muaj walnuts

Yuav ua li cas yuav ua rau qab zib hnyuv ntxwm biscuit? Lub daim ntawv qhia, raws li nyob rau hauv thaum yau, ob peb paub. Nyob rau hauv no hais txog, peb tau txiav txim siab los xav txog qhov no particular txoj kev ua noj ua haus hauv tsev goodies. Rau nws, peb yuav tsum tau:

• Shortbread biscuit hom "Jubilee" - hais txog 300 g;
• xuab zeb medium-qhov loj qhov me qab zib - ½ khob;
• siab muaj roj butter - 250 g;
• cocoa hmoov - 5 loj yeem;
• hmoov qab zib - siv rau kho kom zoo nkauj;
• walnuts - 4 loj yeem.

ua noj ua haus qhia

Hnyuv Ntxwm biscuits thiab butter siav yooj yim heev. Yuav kom ua xws li ib tug kho rau lawv cov me nyuam, yuav tsum xub npaj ib lub hauv paus. Yog li, nws yog tsim nyog los nteg Shortbread nyob rau hauv lub rab tais thiab zom nws rau hauv zoo ib qho kuam me me. Tom ntej no, nyob rau hauv ib tug nyias muaj nyias ib lub tais yuav tsum tau yaj lub ua noj ua haus cov roj tshaj li tsawg tshav kub, thiab ces ntxiv ib tug nruab nrab-qhov loj qhov me qab zib thiab tos rau nws mus ua kom tiav nyias mus nyias. Meanwhile, koj muaj peev xwm mus ceev ua. Lawv yuav tsum rinsed, qhuav nyob rau hauv ib tug microwave qhov cub thiab phaus nyob rau hauv ib tug txaus loj chips (tsuas tsuav tau rab riam).

Ua walnuts, lawv yuav tsum cia li ncuav nyob rau hauv lub melted butter nrog cov cocoa hmoov. Tov cov khoom, lawv yuav tsum tau muab tag nrho cov ncuav qab zib. Muaj ib tug uniform nplaum loj, koj muaj peev xwm npaj mus rau lub tsim ntawm cov khoom.

Peb ua qhob goodies

Hnyuv Ntxwm biscuits thiab butter, hauv daim ntawv qhia uas peb xav, yog tsim kuj yooj yim. Ua li no, siv sij hawm ib tug yas qhwv, thiab ces muab tso rau nws tag nrho cov yav tas los kneaded hauv paus. Txoj kev ib tug tuab loj ntawm qab zib hnyuv ntxwm, qhob khoom yuav tsum tau nruj nreem qhwv thiab ntas nyob rau hauv lub tub yees rau ob peb teev.

Kom pab tshuaj yej

Thaum cov hnyuv ntxwm hardens biscuits thiab cov roj, nws yuav tau xyuam xim raug tshem tawm los ntawm cov zaj duab xis thiab positioned nyob rau hauv ib tug ca phaj. Sprinkle hmoov yam khoom los ntawm qab zib, nws yuav tsum tau txiav slices ntawm 2 cm tuab. Hauj lwm rau tus tas chocolate kho tsev neeg yog pom zoo, nrog rau unsweetened tshuaj yej los yog lwm yam dej haus.

Hnyuv Ntxwm biscuits: ib daim ntawv qhia nrog condensed mis nyuj

Muaj ob peb txoj kev los mus tsim ib lub tsev goodies. Yuav kom kawm tau li cas yuav ua rau ib tug classic cov khoom qab zib nrog piam thaj thiab ceev, peb yuav hais. Yog hais tias koj xav tau ib tug qab zib hnyuv ntxwm, nws yog pom zoo kom noj ua ke nrog condensed mis nyuj. Tiam sis ua ntej tej yam uas ua ntej.

Yog li ntawd, peb yuav tsum tau:

• Shortbread biscuit hom "Jubilee" - 400 g;
• tsaus qhob noom xim kasfes los sis iab - loj vuas;
• siab muaj roj butter - 300 g;
• hmoov qab zib - siv rau kho kom zoo nkauj;
• condensed mis nyuj nyoos - Standard Bank;
• candied - siv cov kev txiav txim.

Ua lub hauv paus

Raws li nyob rau hauv lub yav dhau los daim ntawv qhia, pib los npaj xws li ib tug kho kom tau nrog rau kev npaj ntawm qab zib noj. Rau no yuav tsum tau cia cov khoom zom nyob rau hauv ib rab ntawm lub siab tshaj plaws ceev. Nyob rau hauv raws nraim tib yam txoj kev uas koj yuav tsum tau ua thiab ib tug chocolate bar. Txawm li cas los, zom nws heev npaum li cas tsis tau, thaum nws puv npaum li cas tastier hnyuv ntxwm, yog hais tias nws yuav tsum muaj slices ntawm qab zib ntxiv khoom.

Npaj cov yooj yim cov khoom xyaw uas yuav tsum tau pib ua roj. Pw tawm ua noj ua haus cov roj nyob rau hauv ib lub tais, nws yuav tsum tau qeeb heev rau yaj, yog li ntawd nws yog tsis burnt. Tom qab ib nrab txias rau lub butter yuav tsum tau ntxiv cov nyoos condensed mis nyuj, candied txiv hmab txiv ntoo (tsis ua los tau) thiab Shortbread biscuits, crushed rau hauv tej yam khoom noj. Muaj kuj yog yuav tsum tau mus ncuav rau thiab qhob noom xim kasfes daim. Qhov kawg ntawm tag nrho cov khoom yuav tsum tau tov meej, siv ib tug loj diav.

Txoj kev hauv tsev goodies

Yuav kom tsim ib tug qab zib hnyuv ntxwm biscuit yuav tsum nyob rau hauv raws nraim tib txoj kev raws li tau piav nyob rau hauv lub yav dhau los daim ntawv qhia. Ua li no, koj yuav tsum nteg lub lub hauv paus kneaded nyob rau hauv hnab yas thiab yob nws los ntawm cov elongated lub cev ntawm yeej tus ntoo khaub lig seem. Tom ntej no, cov khoom tiav yog yuav tsum tau muab tso rau hauv ib tug ua noj ua haus ntawv nyiaj thiab ces xa nyob rau hauv lub freezer rau 20-32 feeb. Thaum lub sij hawm lub sij hawm no lub hnyuv ntxwm hardens thiab kom muab nws daim ntawv.

Kom pab qab zib khoom mus rau lub tsev neeg cov lus

Tom qab lub qhob goodies nrog condensed mis nyuj yog npaj txhij, nws yuav tsum tau muab tshem tawm los ntawm cov zaub mov thiab muab tso rau nws nyob rau hauv zaj duab xis rau ncuav mog qab zib. Sprinkle nrog hmoov qab zib hnyuv ntxwm, nws yuav tsum tau txiav rau hauv feem daim thiab tam sim no neeg hauv lub tsev nrog rau ib tug muaj zog thiab unsweetened freshly brewed tshuaj yej.