Txawv txawv marmalade dib liab peels. Kab txawv zaub mov txawv.

Tsis yog txhua tus paub hais tias ib tug dib liab yuav noj tsis tau tsuas yog nyob rau hauv tshiab daim ntawv. Tus hluas cev nqaij daim tawv - nws tsis yog tag nrho cov uas haum rau kev noj mov nyob rau hauv lub loj heev txiv hmab txiv ntoo. Nws hloov tawm, yog heev yooj yim mus ua ib tug amazing marmalade dib liab peels. Kuv yuav tsis ntseeg hais tias zoo tib yam pov tseg yog hloov dua siab tshiab rau hauv ib tug tiag tiag kho.

yooj yim kev xaiv

Feem ntau cov neeg tau tsim ib tug tej yam stereotype txog cov tau ntawm tej yam khoom. Piv txwv li, cov txiv kab ntxwv txais peeled thiab tag nrho berries noj tsuas yog lub pob zeb muaj rau lawv. Tab sis qhov no yog tsis yog txhua txhua hais tias lawv yog haum. Ob peb cov neeg paub dab tsi zoo ntawm ib tug tshwj xeeb saj muaj marmalade dib liab peels. Feem ntau, qhov no yog twv yuav raug hu ib feem ntawm lub txiv hmab txiv ntoo nyob rau hauv lub dab. Tab sis nws tsis tas ua li ntawd. Tej zaum pov tseg nyob rau hauv lwm txoj kev yuav siv tau. Muaj yog ib qho kev nthuav txoj kev, uas yuav yuav tsum tau:

ib kilogram ntawm dib liab crusts 1.2 kilos ntawm qab zib, ib nrab ib tug txiv qaub thiab ib me nyuam diav ntawm ci dej qab zib.

Nrog rau cov khoom, koj yuav tsum tau ua ib tug ob peb kauj ruam yooj yim:

1. Nrog rau cov crusts txiav khoom ntsuab daim tawv nqaij, thiab cov seem loj txiav mus rau hauv daim.
2. Dej qab zib diluted nyob rau hauv ib tug liter ntawm dej thiab tawm npaj khoom noj rau tag nrho lub hmo ntuj nyob rau hauv cov tshuaj no.
3. Hnub tom qab, yaug lub slices, muab tso rau hauv ib saucepan, npog lawv ½ ib feem qab zib thiab sov rau txog 15 feeb on tsawg tshav kub.
4. Tom qab ntawd, lub sib tov twb teem cia tseg rau 8 teev nruj nreem qhwv yias.
5. Cov cua kub txheej txheem rov 3 lub sij hawm.
6. Nyob rau hauv lub xeem kauj ruam, nrog rau lub qab zib ntxiv lub txiv qaub kua txiv.

Npaj marmalade dib liab peels yuav tsuas ntxiv mus txog rau lub tsev nyiaj thiab xa rau cia los ntawm kev kaw lub hau kom ntom.

Lub richness ntawm saj

Rau cov neeg uas nyiam mus xyaum ua tej yam, tej zaum nws yuav hu mus sim ib tug txawv kev xaiv. Nws tsis yog ib qho zoo tib yam, tab sis heev interesting. Nws yuav siv sij hawm ib tug me ntsis ntau yam:

tsuas yog kilogram dib liab peels - ½ txiv qaub, 3 phaus ntawm qab zib, ib tug liter ntawm dej thiab txawm diav cinnamon, cardamom thiab dej qab zib, thiab ib tug ib nrab diav tshwj xeeb sib tov rau kis.

Kev npaj:

1. Ua ntej, li ib txwm txoj kev uas yuav tso lub raw cov ntaub ntawv uas los ntawm daim tawv nqaij.
2. Cov seem ntawm chop thiab ncuav dej qab zib tov rau 4 h.
3. Tom qab no yaug cov khoom, ntxiv dej, ntxiv 600 grams qab zib thiab xa rhuab rau 20 feeb.
4. Ib tug sib tov ntawm txias thiab cia nws sawv ntsug rau 5 teev.
5. Tag nrho cov kev ua yog pheej rov qab ua dua.
6. Pawg kub kawg lub sij hawm, thiab ces muab tso rau nws nyob rau hauv txiv qaub, tws random tej daim, thiab tus so ntawm cov txuj lom.

Tom qab txias, ib tug marmalade dib liab peels yuav noj tam sim ntawd los yog ib tug pre-yob nyob rau hauv ib daig ntawm cinnamon qab zib sib tov.

Tsis tas li ntawd mus rau lub tshuaj yej ceremony

Nws tau ntev tau nyob rau hauv Russia mus haus dej haus tshuaj yej nrog rau ntau yam khoom qab zib. Nws yuav ua tau dab tsi: ci, jam los yog, piv txwv li, marmalade dib liab peels. Lub daim ntawv qhia ntawm no cov khoom qab zib muaj peev xwm yuav yooj yim zog rau ib tug tsawg kawg nkaus thiab tau mus ua hauj lwm xwb:

600 grams qab zib, ½ liter ntawm dej thiab 1 kg ntawm crusts pa watermelon.

Ces tag nrho cov koj yuav tsum tau ua raws li nram no txoj kev:

1. Crusts seem tom qab noj mov dib liab, mus tso los ntawm cov khoom tev. Mus ua hauj lwm yuav tsum tau tsuas dawb ib feem, uas yuav tsum tau txiav rau hauv ib daim hlab los yog ntsuas. Cov khoom mus rau nteg cia rau hauv ib lub lauj kaub los yog lub tais.
2. Ntawm lwm yam khoom nyob rau hauv daim ntawv qhia mus ua noj lub syrup thiab ncuav tshaj lub npaj raw khoom.
3. Lub peev xwm yuav muab tso rau qhov hluav taws kub, nqa maj mam rau ib tug boil thiab sov 6-7 feeb.
4. Ces txias thiab sab laug nyob rau hauv uas txoj hauj lwm rau 7 teev.
5. Tus txheej txheem twb rov qab peb lub sij hawm nrog tib yam yov.

Marmalade yuav luag pob tshab, zoo ib yam li daim ntawm amber. Tam sim no koj muaj peev xwm muaj, tiam sis peb yuav tsum nco ntsoov hais tias rau ib ntev lub sij hawm nws yuav tsis tau khaws cia.

Kev cai kev xaiv

Muaj ntau ntau txoj kev yuav ua li cas los npaj marmalade dib liab peels. Tsis tas muaj daim ntawv thiab kev zoo ntawm tus thawj feedstock. Thiab lub saj, koj muaj peev xwm hloov tsis tsuas yog vim muaj cov txuj lom. Muaj yog ib tug heev interesting kev xaiv uas koj yuav tsum tau:

1 kilogram ntawm qab zib, dib liab peels thiab txiv kab ntxwv qaub txiv hmab txiv ntoo, ib nrab ib tug kilo ntawm txiv kab ntxwv, ib me nyuam diav ntawm cinnamon thiab ib nrab ib khob ntawm txiv qaub kua txiv.

Cov kab ntawm kev ua:

1. Citrus tso tawm los ntawm cov pob txha thiab daim tawv nqaij.
2. Lub teeb ntawm lub crusts ntawm dib liab txiav mus rau hauv daim me me.
3. Cov khoom muab ua ke los sau nyob rau hauv lub rab tais thiab mash.
4. Pawg ua hauj lwm ceev rau hauv ib lub saucepan, ntxiv cov khoom xyaw thiab ces coj txhua yam rau ib tug boil.
5. Ib tug sib tov ntawm txias thiab txiav mus rau hauv daim nrog ib tug riam. Yog hais tias qhov kev kawm, lawv muaj peev xwm yuav maj mam sprinkled nrog hmoov qab zib.

Yog hais tias koj siv cov qauv no raws li ib tug khoom noj xaiv, raws li poslastitelya yuav coj koj niam. Thaum ib lub rooj yog zoo dua los kho kho mint nplooj.