Qaib fillet nyob rau hauv batter nrog cheese: zaub mov txawv

Qaib fillet nyob rau hauv batter nrog cheese - ib tug zoo xaiv rau noj su los yog noj hmo. Nws yog cua thiab kev sib tw tais yuav impress koj tsev neeg. Koj puas xav mus kawm yuav ua li cas ua noj nws? Tag nrho cov ntaub ntawv tsim nyog yog nyob rau hauv tsab xov xwm. Hmoov zoo nyob rau hauv lub kawm ua noj ua lag ua luam!

Qaib fillet nyob rau hauv batter nrog cheese: hauv daim ntawv qhia nyob rau hauv lub qhov cub

Daim ntawv teev cov khoom:

• 4-5 Art. l. mayonnaise (tej roj);
• 0.4 kg ntawm nqaij qaib;
• nyiam txuj lom;
• 150 g nyuaj cheese;
• me ntsis ua neeg dawb huv roj.

kev npaj

1. Qhov ua peb pib? Qaib yuav tsum tau txiav rau hauv ob los yog peb qhov chaw. Txhua daim muab ib tug sib npaug lawm. Noj nyob rau hauv lub ob txhais tes chav ua noj rauj. Chim rau daim ntawm nqaij qaib.
2. Tam sim no, nyob rau hauv lub chav kawm yog nyiam txuj lom. Sprinkle lawv tsuas. Lub caij nrog ntsev. Txhua daim coated nrog mayonnaise. Ces tshem tawm mus rau sab ntawm ib nrab ib teev. Thaum lub sij hawm lub sij hawm no lub nqaij qaib las.
3. Peb coj tawm ib tug ci phaj. Nws qab yuav tsum tau lubricated nrog roj los yog roj. Muab tawg-off daim nrog ib tug rauj. Lawv nyob ze rau txhua lwm yam. Tseeb, nyob rau hauv tus txheej txheem ntawm ci cov nqaij shrinks me ntsis.
4. Cheese shred siv ib grater. Sprinkle lawv txhua ib daim ntawm nqaij qaib.
5. Preheat lub qhov cub. Cov pom zoo kub yog 180 ° C. Daim Ntawv ua ke nrog cov ntsiab lus yog xa mus rau hauv qhov cub. Tom qab 30 feeb, nqaij qaib fillet nyob rau hauv batter cheese yog npaj txhij. Nws yog ua tau rau noj nyob rau hauv ib daim ntawv - txawm nyob rau hauv lub txias, txawm hais tias kub. Peb xav koj txhua yam bon appétit!

Qaib fillet nyob rau hauv batter (nrog cheese) nyob rau hauv ib tug frying lauj kaub: hauv daim ntawv qhia nrog ib tug yees duab

Tsim nyog cov khoom xyaw:

• 3 tbsp. l. cream (muaj peev xwm hloov mayonnaise);
• ib lub qe;
• nyiam txuj lom;
• cheese - 80-100 g;
• 2 tbsp. l. hmoov nplej;
• 20-30 ml ntawm cov refined roj.

Xav paub cov lus qhia

Kauj ruam tooj 1. Peb tau hais txog nrog hais tias, yuav ua li cas ua noj ib tug qaib nyob rau hauv batter nrog cheese nyob rau hauv qhov cub. Yog hais tias koj tsis muaj npaum li ntawd dawb lub sij hawm, ces peb muaj rau lwm cov kev xaiv ntawm kev siv ntawm lub lauj kaub. Yog li ntawd, kis tau nyob rau hauv lub rooj qhov tsim nyog cov khoom. Qaib fillet ntxuav dej los ntawm tus kais. Txiav thoob plaws lub grain ntawm 4-5 qhov chaw. Txhua daim tsim nyog los ntxiv ntsev thiab sprinkle nrog rau txuj lom. Pom zoo txiav cov nqaij thinly, vim hais tias peb yuav tsis tau tuav nws, raws li nyob rau hauv lub yav dhau los daim ntawv qhia.

Kauj ruam tooj 2. Cia peb npaj lub batter. Nyob rau hauv ib lub tais ua txhaum lub qe. Ntxiv rau qhov mayonnaise thiab hmoov. Ntsev yuav ua tau, tab sis ib tug me ntsis.

Kauj ruam tooj 3. shred cheese on ib tug grater. Peb xa nws mus rau lub qe-hmoov sib tov. Tov cov khoom xyaw. Sprinkle nrog kua txob.

Kauj ruam tooj 4. Txhua daim nqaij qaib dipped nyob rau hauv lub resulting batter. Peb paub tseeb tias lub qe-cheese loj kiag li npog lub fillet.

Kauj ruam tooj 5. Peb tau txais daim ntawm batter thiab kis rau lawv nyob rau hauv ib tug kub yias. Fry siv butter. Teem hluav taws kub mus rau ib tug tsawg kawg nkaus. Nyob rau txhua sab ntawm cov nqaij yuav tsum tau kib 1.5-2 feeb. Peb paub tseeb tias cov batter yog tsis burnt. Txwv tsis pub, peb noj mov yuav tsis zoo li appetizing.

Sai li sai tau raws li lub nqaij qaib nyob rau hauv batter nrog cheese nyob rau hauv lub lauj kaub yuav ua Golden xim av, nws yog tau ua hauj lwm ceev nws mus rau lub phaj. Pab no tais rau saum rooj. Raws li ib tug sab zaub mov mus rau nplua nws: mashed qos yaj ywm, hau mov thiab zaub siav nyob rau hauv cov hniav nyiaj hniav kub. Nyob rau hauv cov ntaub ntawv no, cov pluas noj yog mus yuav satisfying.

Xaiv rau Multivarki

Khoom noj khoom haus teeb:

• 2 dia. l. yam khoom noj rau breading, thiab hmoov;
• ib lub qe;
• nqaij qaib mis - ib tug ob peb daim;
• txuj lom;
• cheese (ntawm tej yam ntau yam) - 100 g;
• 3 tbsp. l. refined roj.

Lub tswv yim yog ib feem

Kauj ruam tooj 1. Cia peb ua nqaij qaib ob lub mis. Lawv yuav tsum dawb ntawm daim tawv nqaij thiab pob txha. Muab fillet ntawm lub Rooj Tswjhwm. Saib xyuas kom meej tias lub du sab ntsia li. Npog nrog los zaj duab xis daim. Noj nyob rau hauv lub ob txhais tes chav ua noj rauj. Peb pib ua ib daig ntawm qaib. Thaum kawg, lawv cov thickness yuav tsum tsis txhob ntau tshaj 2 cm.

Kauj ruam tooj 2. tsuas thiab sprinkle nrog rau txuj lom. Lub caij nrog ntsev. Qhov loj tshaj plaws - tsis txhob sib zog heev nws.

Kauj ruam tooj 3. Cov phaj muab grated cheese thiab breadcrumbs rau breading. Nws yog ib qhov sib tov yuav muab lub tais crisp.

Kauj ruam tooj 4. Nyob rau hauv ib tug nyias muaj nyias ib lub tais ncuav lub hmoov. Kom txog rau thaum peb tshem nws mus rau ib sab.

Kauj ruam tooj 5. Nyob rau hauv ib tug thib peb lub tais ua txhaum lub qe. Dawb thiab nkaub mix nrog ib tug nkhaus.

Kauj ruam №6. Nyob rau hauv Multivarki ntawv qhia zaub mov, nrhiav thiab instantly tso kev pab cuam "Ci" ( "ci"). Ncuav nyob rau hauv yuav tsum tau npaum li cas ntawm cov roj. Zas sov tais rau 5-6 feeb.

Kauj ruam tooj 7. Nqaij qaib tsuas kuav los tiag nyob rau hauv ib lub phaj nrog hmoov. Ces muab tso rau hauv ib lub tais nrog rau cov raug ntaus qe. Maj mam tsa rau daim, tuav on mus rau lawv teb chaws. Peb tos kom txog thaum lub dhau heev lawm yuav ntws lub qe nyob rau hauv ib lub tais. Yuav ua li cas yog cov kauj ruam tom ntej? Collapses tsuas nyob rau hauv ib tug sib tov ntawm grated cheese thiab crackers.

Kauj ruam tooj 8. Rov qab mus multivarka. Qaib fillet nyob rau hauv batter nrog cheese muab tso rau hauv ib lub tais nrog kub roj. Kib nyob rau ob sab (4-5 feeb). Cov tib mus rau lub thib ob daim. Qaib cutlets tau txais kev pab mus rau lub rooj nrog rau tej nyias los yog garnish. Lawv zoo heev appetizing. Tam sim no nws yog lub sij hawm mus sim lawv saj.

Daim ntawv qhia qaib nyob rau hauv batter nrog cheese thiab txiv lws suav

cov khoom xyaw:

• 60-70 g ntawm hmoov nplej;
• ob txiv lws suav;
• 250-300 g ntawm nqaij qaib;
• ib lub qe;
• 2 tbsp. l. mayonnaise (tsis heev greasy);
• 80-100 g cheese (yuav tsum tau khoom);
• txuj lom (kua txob, ntsev);
• ib tug me ntsis roj rau kib.

Kev npaj:

1. Ntxuav cov nqaij. Peb muab cov kua rau ntws. Hlais raws grain. Peb yuav tsum tau daim ntawm ib tug tuab tsis tau siab tshaj 2 cm. Txhua yam ntawm lawv tsis, siv lub chav ua noj rauj. Yog xav paub ntxiv net ua hauj lwm yog pom zoo kom npog rau daim ntawm los zaj duab xis. Tag nrho tsuas yuav tsum tau sprinkled nrog rau txuj lom thiab ntsev. Kom txog rau thaum lawv muaj peev xwm tau muab tshem mus rau lub sab.
2. Npaj batter. Rau lub hom phiaj no, ib tug phaj, sib tov lub mayonnaise nrog qe thiab hmoov. Muaj kuj ntxiv ib pinch ntawm av kua txob. Cov khoom xyaw whisk whisk los yog ib tug dog dig diav rawg.
3. Sov lub lauj kaub, pouring ib tug me ntsis roj nyob rau hauv nws. Txhua steak dipped nyob rau hauv batter (nyob rau ob sab). Tom ntej no, peb xa nyob rau hauv ib pab yias. Fry, qhov chaw kawm medium tshav kub. Yuav ntev li cas noj? Txhua sab yog kib 1-1.5 min. Qaib nqaij yog mos nyuj nyoos. Yog li ntawd nws tsis xav tau ib tug ntev nyob rau hauv lub qhov hluav taws kub. Txwv tsis pub, lub tais yuav poob succulence.
4. Kuv txiv lws suav thiab shred voj voog. Ib tug cheese yuav grate siv ib tug zoo nozzle.
5. Fried tsuas peb hloov los ntawm lub yias mus rau hauv lub ovenproof phaj. Nyob rau sab saum toj ntawm txhua daim muab tso rau ib hlais cov soob. Sprinkle nrog grated cheese. Yuav ua li cas yog tom ntej no? Peb xa peb cov pluas noj rau hauv lub microwave. Rau 2-3 feeb kom txog thaum nws nce mus txog rau lub Desired mob. Yog hais tias koj tsis muaj ib tug microwave, koj muaj peev xwm siv lub qhov cub. Peb sov nws mus txog 180 ° C. Ces xa tsuas. Timed 5 feeb. Npaj kom txhij los yuav tau txais kev pab nqaij qaib nyob rau hauv batter nrog cheese. Daim ntawv qhia nrog ib tug yees duab yuav tso cai rau koj mus ua noj flavorful tais diav rau cov delight ntawm tag nrho cov tsev neeg.

Lwm daim ntawv qhia (rau Steamers)

Daim ntawv teev cov khoom:

• 100-150 g cheese (khoom);
• me ntsis mayonnaise;
• txuj lom rau nqaij qaib;
• butter - ib tug khub ntawm daim (tsis ntau tshaj 80 g);
• nqaij qaib - 2 pcs.

txheej txheem ntawm kev npaj

Cheese muab rau ib tug grater. Tov nrog rau txuj lom, destined rau nqaij qaib cov tais diav. Muaj kuj ntxiv ib ob peb pats ntawm butter. Do. Lub fillets kom ib tug me me incision. Muaj muab tso rau lub resulting sib tov. Sab saum toj lubricates mayonnaise (nws yuav muab ib tug hluas nqaij qaib). Ob daim muab tso rau hauv ib tug steamer. Ua noj ua haus lub sij hawm - 40 feeb.

Raws li ib tug sab zaub mov koj yuav xa:

• tshiab los yog tsib zaub;
• hau mov;
• nplej zom ua los ntawm durum nplej;
• mashed qos yaj ywm;
• tej nyias;
• hau lentils;
• buckwheat;
• grilled zaub.

Nyob rau hauv xaus

Tam sim no koj paub tias nqaij qaib nyob rau hauv batter nrog cheese yuav siav nyob rau hauv ntau txoj kev - nyob rau hauv lub qhov cub, nyob rau hauv ib pab yias thiab multivarka. Nyob rau hauv txhua rooj plaub, ib tug flavorful, hearty thiab incredibly cua phaj.