Cutlets los ntawm qe: zaub mov txawv

продукт достаточно редкий. Siav qe ntawm hiav txwv thiab dej ntses rau lub rooj ntawm cov neeg nyob rau hauv Russia - cov khoom yog heev tsis tshua muaj. Messing ib ncig ntawm nyob rau hauv lub chav ua noj nrog nws ib tug ntau, tab sis cov no tsis yog ib pleasing mus rau lub qhov muag. Cutlets los ntawm qe, pancakes nrog caviar npaj txhij, kib, boiled qe, haus luam yeeb caviar - nyob ntawm no, tej zaum, thiab tag nrho cov ntsiab tais diav.

Yuav ua li cas mus ua noj cutlets ntawm plab hlaub

Yog muaj lus nug txog qhov uas yuav coj qe los ntawm tej ntses, raws li nws lub plab, tsis muaj cov kev kawm ntawm no tsab xov xwm. Nyob rau hauv cov nqe lus ntawm kev nuv ntses txwv nyob rau hauv cov ntses pre-spawning lub sij hawm (thaum tus ntses mus spawn caviar), nws yuav heev imprudent mus yuam tus nyeem ntawv yuav tau xav txog nws.

Tab sis tam sim no nws yog, ntau zaus dua li yog muaj caviar Blue, Pollock, carp, hiav txwv ntses bass thaj tsam. Caviar carp, pike - ntau tsis tshua muaj, thiab ces tsuas yog thaum ib tsev neeg muaj ib tug tuag-hard fishermen nqa tom tsev lub loj catch.

Lawm, lub qe yuav tsum tau ntxuav, ntxuav ntawm plenochek, ntau yam inclusions lumps. Qhuav daim ntaub - tsawg tshaj noo noo, qhov ntau luxuriant yuav cutlets.

это может быть просеянная мука, крахмал, тертая свежая картошка, вымоченный в молоке хлеб, картофельное пюре и даже гречневая каша. Cov kauj ruam tom ntej yog mus npaj tag nrho cov tsim nyog cov khoom xyaw - nws yuav sifted hmoov, starch, grated tshiab qos yaj ywm, soaked nyob rau hauv cov mis nyuj cij, qos yaj ywm puree thiab txawm buckwheat.

Unchanged nyob rau hauv tag nrho cov zaub mov txawv yuav dos, nws yog siv raws li tshiab (rings los yog me me ntsuas) thiab nyob rau hauv daim ntawv ntawm ib tug browned. само собой (куда же без них)! Cov qe - los ntawm nws tus kheej (qhov chaw uas tib tsis muaj lawv)!

Nyob ntawm seb dab tsi yog qhov kev kawm sharpness tais diav rau tsev neeg, los yog tsis siv grated (los yog siav) carrots.

Raws li cov txuj lom tej zaum yuav muab ntxiv: dub kua txob, Curry, npaj (los ntawm lub hnab) seasoning rau ntses, txhoov dill, zaub txhwb qaib, kav zaub, Leeks, basil, kua txob, peppermint.

Rau loosening (yog tias burgers yog npaj raws li nyob rau hauv cov hmoov nplej) mas nws yeej tau mus coj ib tug me me npaum li cas ntawm ci dej qab zib, vinegar extinguished.

Ntsev yog ntxiv, raws li ib tug txoj cai, mus saj. Tej zaum qab zib yog npaum li cas.

Yam no hu ua cutlets ntawm plab hlaub rau tej zaub roj, txawm hais tias gourmets xav txiv roj roj.

txheej txheem ntawm kev npaj

1. Lub qe yuav tsum tau crushed: ib co xav tus tov khoom (txawm tias nws yuav tawg loj qe), ib tug neeg kis tau los ntawm ib tug zoo lim, ib tug neeg grinds ib tug mortar thiab pestle, ib tug neeg stirs diav feem ntau thiab ntau nraaj - nrog ib tug nkhaus: tov zoo thiab sib cais yooj yim.

2. Siav qe tov nrog shaper (hmoov) yog ntxiv dos, txuj lom thiab seasonings. Tswvcuab them rov qab vinegar dej qab zib. Ib tug es batter zoo xws li cov oladevoe. Nws yuav tsum tau sab laug mus rau 15-20 feeb. Ces tus saj yuav muaj ntau mob siab heev, thiab ci hmoov maj pib ua.

3. Npaj ib pab yias (nws yuav tsum tau muaj bumpers, nrog uas tsis yog-stick txheej) roj, nqa mus rau ib lub xeev qhov twg nws hissing thaum tsis nrog dej. Tsis txhob overheat, txwv tsis pub cov roj pib haus luam yeeb.

дкой консистенции) выкладывать на сковороду тесто-фарш. 4. diav (txij li thaum cutlet loj Ms dkoy taub hau) kis batter rau hauv ib lub yias-txuj lom. Cutlets los ntawm qe (yees duab siv los qhia hauv tsab xov xwm, cia los qhia qhov zoo ntawm qhov tiav lawm zaub mov) yuav tsum kib kom txog thaum Golden xim av nyob rau hauv ib mus rau peb feeb, ces ntxeev mus rau lwm yam sab. Nws pom zoo tom qab kib muab tiav lawm khoom nyob rau hauv ib daim ntawv phuam rau pawg qhov tshaj roj.

5. Noj cov ntses patties los ntawm qe dua li uas mashed qos yaj ywm, hau mov. Yuav nchuav kua ntses los yog roj tom qab ua noj ua haus ntxhiab tsw (nyeem). Npog nrog ib tug sib tov ntawm ntsuab dos, zaub txhwb qaib thiab dill, txawm lig los plhws nrog ntsev.

Daim ntawv qhia rau meatballs ntawm Blue lwj uas nrog mov ci dawb

cov khoom xyaw:

• Caviar - ib phaus.

• Ib nrab ntawm lub nroog yob.

• Qos yaj ywm hmoov txhuv nplej - ob dia.

• Qe - ib tug piece.

• Ib tug loj dos.

• Mis - ib nrab khob.

• Ntsev - ib nrab ib tug teaspoon.

• Qab Zib - ib tug peb lub hlis twg teaspoon.

• Zaub roj - ib khob.

• Rev ntawm cov dill.

• Ib tug Rev ntawm zaub txhwb qaib.

• Curry - ib teaspoon.

Kev npaj:

1. Finely zuaj nroog loaf, tsau rau 10 feeb nyob rau hauv cov mis nyuj (tsis ntau, pub kom nws yuav tsis yooj yim sua los mus kov yeej).

2. Npaj qe.

3. Txiav dos rau hauv me me ntsuas.

4. Tws parsley thiab dill.

5. Nyem loaf li ua tib zoo raws li ua tau, tus seem stretch lumps.

6. Knead diav rawg loaf nrog qe kom txog thaum uniform.

7. Ntxiv cov hmoov txhuv nplej thiab sib tov.

8. Ntxiv cov dos, dill, zaub txhwb qaib thiab sib tov.

9. Ua tib zoo ntxiv lub qe thiab sib tov meej.

10. Sov cov roj nyob rau hauv ib pab yias, muab lub patties thiab Fry on ob sab. Ntawm no npaum li cas, cov khoom tig tawm kaum me me patties.

Cutlets nrog Pollock lwj uas

cov khoom xyaw:

• Pollock lwj uas - kilogram.

• Hmoov - 4 dia.

• Starch - 2 dia.

• Qe - ob daim.

• Ob tug loj qhov muag teev.

• Dej qab zib - ib nrab ib tug teaspoon.

• Vinegar - ib nrab ib tug teaspoon.

• Ntsev - tsp.

• Rev ntawm cov basil.

• Kua txob (me me).

• Rev ntawm cov dill.

• Sunflower roj - ib khob.

Kev npaj:

1. Npaj qe, qhuav.

2. Tov lub qe nrog rau cov sifted hmoov, ntxiv starch, ntsev.

3. Txiav dos mus rau ib nrab ib ncig, ntxiv mus rau lub khob noom cookie.

4. Txiav lub kua txob (yuav ua tau ib tug heev me ntsis, rau flavoring), tov nrog lub khob noom cookie.

5. Txhoov dill thiab basil, ntxiv lub khob noom cookie.

6. Dej qab zib tua vinegar, ntxiv rau batter.

7. Tov lub mov paj nrog qe, zuaj kom huv si. Cia rau kaum feeb.

8. Sov cov roj rau uas sov.

9. Kis tau ib diav ntawm caviar burgers nyob rau hauv butter. Fry on ob sab.

Ntawm no npaum li cas, cov khoom tau nees nkaum patties. Fry yuav muaj nyob rau hauv ob kauj ruam.

Meatballs nrog mashed qos yaj ywm thiab caviar

cov khoom xyaw:

• Mashed qos yaj ywm nrog rau qhov sib ntxiv ntawm butter thiab mis nyuj haus - kaum yeem.

• Blue lwj uas - phaus.

• Qaub cream - ob dia.

• Starch - ib diav.

• Qe - 1 piece.

• Ntsev - ib nrab ib tug teaspoon.

• Ntsuab dos - nees nkaum plaub.

• Rev ntawm cov dill.

• Zaub roj - ib khob.

Kev npaj:

1. Npaj cov mashed qos yaj ywm (cov remnants ntawm nag hmo lub feem ntau coj). Cool.

2. Npaj qe.

3. Tov nrog mashed qos qos hmoov txhuv nplej.

4. Chop lub dos thiab dill, sib tov nrog cov qos yaj ywm thiab qaub cream.

5. Ntxiv lub qe thiab ntsev thiab sib tov.

6. Ntxiv lub qe thiab sib tov.

7. Sov cov roj.

8. Kis tau tsuas nrog mashed qos ntses qe nyob rau hauv ib tug frying lauj kaub rau kib. Fry kom txog thaum Golden xim av.

Ntawm no npaum li cas, cov khoom los ntawm kaum tsib cutlets.

Daim ntawv qhia ntawm burgers siav pike caviar

Lub qe yuav tsum tau ntxuav, tshem nais, tab sis tsis ntxuav ntawm daim tawv nqaij. Ua noj qe nyob rau hauv salted dej. Tshem tawm, qhuav, txias. Npaj ib batter ntawm qe, hmoov thiab ib tug diav ntawm mis nyuj. Txiav lub qe khaubncaws sab nraud povtseg, dipped nyob rau hauv batter thiab ces nyob rau hauv breadcrumbs. Fry nyob rau hauv ib tug zaub roj.

Lub proportions rau lub batter: ib qe, ob dia ntawm hmoov. Ntxiv cov mis nyuj rau hauv lub batter rau nqa mus rau lub sib xws ntawm hnyav cream.

Fray caviar redfish

Cutlets los ntawm qe yuav siav thaum nws yog nyob rau hauv kuj loj qhov ntau. Thiab thaum twg nws yog me me (tseem thaum lub sij hawm ntawm kev npaj ntawm cov ntses), yooj yim thiab tastier kib noj.

Lim nais thiab films ntawm qe qhwv nyob rau hauv ib tug me me piece ntawm daim ntaub nruj nreem ntswj kom nruj thiab qis ua noj ua haus nyob rau hauv ntsev dej. Coj mus rau rhaub thiab simmer rau 5-7 feeb.

Tshem tawm, txias, daws daim ntaub, qe txiav mus rau hauv daim.

Fry nyob rau hauv roj nrog curry, kua hmoov, soob muab tshuaj txhuam thiab mint nplooj. Tshem tawm los ntawm cov roj, muab tso rau hauv ib lub phaj, sprinkle nrog tws dos thiab dill.