Cov khoom ua si nceb. Italian thiab Fabkis cov tais diav

Cov khoom ua si nceb nceb. Nceb huv si thiab ntxuav. Ib feem peb ntawm nceb (me me) txiav, kib zoo, ntxiv grated mov yob, qe nyoos, txhoov kib dos, ntsev, kua txob, sib tov meej ua ke. Npaj los ntawm sau pov tseg loj nceb ob txhais ceg, ntxiv ntsev thiab Fry nyob rau hauv roj kom txog thaum kev sib tw uas. Ua ntej pub rau ntawm lub rooj, nceb pritrusit zaub txhwb qaib. Cov khoom xyaw: 800 g ntawm nceb - 4 dia butter los yog roj, dos, 2 qe nyoos, 100 g ntawm qhob cij, zaub txhwb qaib nplooj.

Nceb cov khoom ua si nrog cov nqaij. Loj nceb txiav ob txhais ceg, dhas lawv, chop, ntxiv ntsev thiab boil rau qee lub sij hawm nrog rau qhov sib ntxiv ntawm zaub txhwb qaib kom txog thaum cov dej tau evaporated. Ham mince, siav qos mash, sib tov cov khoom noj uas muaj qe nyoos thiab ib tug me me npaum li cas ntawm qaub cream. 6 nceb yuav tsum tau ib tug lub qe thiab ib tug qos yaj ywm. Pib npaj sib tov ntawm lim mushroom lub kaus mom, muab tso rau lawv nyob rau hauv lub slices ntawm lub khob cij yob los yog dawb khob cij thiab Fry nyob rau hauv ib tug refractory daim ntawv no, oiled, ib nrab ib teev. Los ntawm lub sij hawm rau lub sij hawm nws yog tsim nyog los sprinkle lub nceb nrog qaub cream.

"Leej Txiv" hi nceb. Tshem tawm ob txhais ceg ntawm lub mushroom kaus mom problanshirovat 10 feeb nyob rau hauv salted boiling dej. Qaib broth thiab Fry nrog ob txhais ceg fungi nyob rau hauv ib tug lauj kaub nyob rau zaub roj (me me). Fried nceb thiab nqaij qaib fillet kom txias, tsuav finely, muab, ntxiv rau lawv grated cheese, mayonnaise, ntsev, nutmeg. Cov uas ua loj ntawm cov khoom hauv lub npaj mushroom kaus mom thiab muab lawv nyob rau ib lub tais. Thaum 10 loj mushroom yuav tsum tau 100 g nyuaj cheese, 100 g ntawm nqaij qaib, ntsev, mayonnaise, ntshiv roj thiab nutmeg.

Cov khoom ua si nceb tsuav qe thiab smoked nqaij sawb. Rau cov zaub mov cov khoom: 250g ntawm nceb los yog fungi dawb, 100 g ntawm smoked nqaij npuas kib (los yog loin, nqaij npuas kib), butter, qaub cream thiab ncuav, hau 5 txias qe, av dub kua txob, 50 g ntawm breading yam khoom noj, ntsev.

Kuv peeled thiab txiav tawm ob txhais ceg ntawm ntxuav nceb, finely nplawg lawv, kua txob, ntsev thiab boil rau qee lub sij hawm nyob rau hauv ib tug me me npaum li cas ntawm butter. Smoked nqaij npuas kib thiab cov qe txiav mus rau hauv me me cubes thiab muab nrog nceb, cream thiab breadcrumbs tov meej. Cov uas ua loj nrog ib lub toj pob tseg siav nceb kaus mom. Daim Ntawv ib tug zoo greased nrog butter thiab muab tso rau nws nyob rau hauv nws thinly hlais loaf cov mov ci thiab yob nteg nyob rau sab saum toj ntawm cov khoom ua si nceb. Ci nyob rau hauv ib tug kub qhov cub.

Cov khoom ua si nceb nyob rau hauv Fabkis. Nyob rau hauv fungi tshem tawm cov ob txhais ceg. Siab pate txawm lig los plhws nrog qaub cream, sau nws lub nceb kaus mom thiab qhov chaw rau 10-15 feeb nyob rau hauv qhov cub. Ua ntej koj yuav coj mus rau lub rooj, decorate nrog zaub txhwb qaib nplooj.

Cov khoom ua si nceb nyob rau hauv Italian. Nceb huv si thiab ntxuav, txiav tawm lub soj caum. Stew nyob rau hauv butter nyias tag nrho hau thiab shredded nceb ko taw. Ces sib tov braised ceg nrog mashed qos yaj ywm, ntxiv kua txob thiab lub resulting loj rau sau lub hau. Sab saum toj lub kaus mom kho txhua daim ntawm tshiab dib. Proportions: 300 g nceb, roj diav, ib khob ntawm mashed qos yaj ywm, ntsev, kua txob, ib tug me me dib.

Ntawm cov nceb lawv tus kheej, dhau lawm, tau txais ib tug zoo txuj lom rau ua noj ua haus lwm yam khoom noj los yog puag rau sauce. Nyob rau hauv Fabkis, piv txwv li, nceb yog siv raws li txuj lom rau cov mov. Pre-yuav tsum tau ua tus ntses: yaj 50 g ntawm butter thiab Fry nyob rau hauv nws ob tws dos, ntsev thiab kua txob thiab ncuav ib khob ntawm kub nyuj broth, tseem stirring. Tom qab hais tias, lub broth yuav tsum tau muab tso rau hauv ib tug qeeb hluav taws kub mus rhaub qhuav nws nyob rau hauv ib nrab. Nceb (300 g) tau boiled nyob rau hauv dej nrog rau qhov sib ntxiv ntawm cais roj rau hauv cov dej nrog nceb ncuav ntses thiab pub rau boil rau ib tug me ntsis tsawg tshav kub. Nyob rau hauv ib puag ncig loaf yuav tsum tau txiav cia, tshem tawm cov ib qho kuam me me thiab muab tso rau hauv ib tug loj tiaj tus phaj kom tau ib lub qhov li. Rau cov nceb ntxiv ib me ntsis txiv qaub kua txiv, butter, cream, 2 qe qe thiab sib tov sai sai sau nrog khob cij thiab tam sim ntawd ua hauj lwm.